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市場調查報告書
商品編碼
1662696
2030 年電磁爐市場預測:按產品、額定功率、分銷管道、應用和地區進行的全球分析Induction Cooktop Market Forecasts to 2030 - Global Analysis by Product (Built-in and Free-standing), Power Rating, Distribution Channel, Application and By Geography |
根據 Stratistics MRC 的數據,全球電磁爐市場規模預計在 2024 年達到 225.372 億美元,到 2030 年將達到 405.838 億美元,複合年成長率為 10.3%。
電磁爐是一種電爐,它利用電磁能直接加熱鍋碗瓢盆等烹飪器皿,而不是加熱爐本身。爐具的光滑表面下方有一個感應線圈,當電流通過時,就會產生磁場。此磁場在烹調器具中感應出電流,產生熱量。要使用電磁爐烹飪,烹調器具必須是鐵質的(磁性的)。電磁爐加熱器具有節能、加熱迅速、溫度控制精確、安全等特點,因為它只加熱鍋子而不加熱周圍區域。
高能源效率
電磁爐市場的高能源效率是由諸如改進的電磁感應系統和更好的溫度控管等技術進步所推動的。這些創新減少了能源浪費,提高了烹飪速度,使電磁爐比傳統的燃氣爐或電爐更節能。消費者對永續和環保電器產品的需求,加上電費上漲,進一步推動了這些高效能烹飪解決方案的採用,符合全球節能目標。
初期成本高
電磁爐的初始成本較高,限制了廣大消費者的負擔能力,阻礙了市場的成長。儘管提供了能源效率和先進的功能,前期投資仍然是一個障礙,特別是在價格敏感的地區。這會讓潛在買家望而卻步,尤其是在新興市場,因為瓦斯爐等低成本替代品越來越普遍。因此,高昂的前期成本正在減緩全球電磁爐的普及。
技術進步
電磁爐市場的技術進步將受到智慧連接、能源效率和改進的溫度控制等創新的推動。觸控控制、語音輔助和與智慧家居系統整合等功能為使用者提供了更大的便利性。此外,感應技術的進步(例如更短的加熱時間和更精確的烹飪)也促進了市場的成長。降低電力消耗和環境影響的節能設計也在推動市場擴張方面發揮著至關重要的作用。
消費者採用有限
電磁爐市場消費者接受度有限是一個主要障礙,因為許多消費者仍然不熟悉電磁爐技術及其好處。由於電磁爐複雜性、初始成本高以及需要相容烹調器具,人們不願意採用電磁爐,減緩了市場的成長。此外,傳統的燃氣爐和電爐已深深植根於許多家庭,電磁爐難以廣泛認可。
新冠肺炎疫情為電磁爐市場帶來了重大影響,由於人們關門、在家做飯增多,導致家用電子電器產品的需求激增。供應鏈中斷最初影響了生產,但由於網路銷售的增加,市場很快就恢復了。消費者偏好已轉向節能、便捷的烹飪解決方案,從而推動了電磁爐的普及。
預計獨立部分在預測期內將佔最大佔有率
由於獨立式廚房爐具方便、易於安裝且廚房設計靈活,預計在預測期內將佔據最大的市場佔有率。越來越多的消費者選擇便攜性高、不需要永久安裝的獨立式設備,這使其成為住宅或廚房空間有限的人的理想選擇。此外,觸控控制和智慧功能等技術進步正在推動獨立式電磁爐的普及。
預計預測期內超級市場業將以最高的複合年成長率成長。
由於對現代廚房用具和節能烹飪解決方案的需求,預計超級市場業在預測期內將呈現最高的成長率。超級市場提供各種各樣的電磁爐,以有競爭力的價格、促銷和方便的方式吸引顧客。從經濟型到豪華型,各種品牌和車型的供應進一步刺激了消費者的購買決策。此外,超級市場通常提供售後服務支援和保修,這增加了客戶信心並促進了市場成長。
由於對現代、安全、節能的廚房家用電子電器的需求很高,預計北美將在預測期內佔據最大的市場佔有率。隨著人們越來越傾向於選擇環保烹飪方式以及智慧家居技術的日益普及,市場正在不斷成長。隨著消費者對健康烹飪意識的增強,以及新產品提供觸控和溫度精確度等尖端功能,北美電磁爐市場也不斷成長。
預計預測期內亞太地區將呈現最高的複合年成長率。這是由於向現代廚房技術的轉變以及對更快烹飪和便利的需求正在推動市場成長。此外,政府支持節能的措施和對智慧家用電子電器的偏好也進一步推動了其採用。中階人口的成長和生活方式的改變是導致該地區對電磁爐需求增加的關鍵因素。
According to Stratistics MRC, the Global Induction Cooktop Market is accounted for $22,537.2 million in 2024 and is expected to reach $40,583.8 million by 2030 growing at a CAGR of 10.3% during the forecast period. An induction cooktop is a type of electric stove that uses electromagnetic energy to directly heat cooking vessels, such as pots and pans, rather than heating the cooktop itself. The cooktop contains an induction coil beneath a smooth surface, which generates a magnetic field when electricity passes through it. This magnetic field induces an electric current in the cookware, producing heat. The cookware must be ferrous (magnetic) to work with the induction system. Induction cooktops are known for their energy efficiency, rapid heating, precise temperature control, and safety features, as they only heat the pot and not the surrounding area.
High Energy Efficiency
The high energy efficiency in the induction cooktop market is driven by advancements in technology, such as improved electromagnetic induction systems and better thermal management. These innovations reduce energy waste and enhance cooking speed, making induction cooktops more energy-efficient than traditional gas or electric stoves. Consumer demand for sustainable, eco-friendly appliances, alongside rising electricity costs, is further pushing the adoption of these efficient cooking solutions, aligning with global energy-saving goals.
High Initial Cost
The high initial cost of induction cooktops significantly hinders market growth, as it limits affordability for a broad range of consumers. Despite offering energy efficiency and advanced features, the upfront investment remains a barrier, particularly in price-sensitive regions. This discourages potential buyers, especially in emerging markets, where lower-priced alternatives like gas stoves are more popular. Consequently, high initial costs slow the adoption of induction cooktops globally.
Technological Advancements
Technological advancements in the induction cooktop market are driven by innovations such as smart connectivity, energy efficiency, and improved temperature control. Features like touch controls, voice assistance, and integration with home automation systems enhance user convenience. Additionally, advancements in induction technology, such as faster heating times and more precise cooking, contribute to the market's growth. Energy-efficient designs that reduce power consumption and environmental impact also play a pivotal role in driving market expansion.
Limited Consumer Adaptation
Limited consumer adaptation in the induction cooktop market is a significant hindrance, as many consumers remain unfamiliar with the technology and its benefits. This reluctance to adopt induction cooking due to perceived complexity, high initial costs, and the need for compatible cookware slows market growth. Additionally, traditional gas and electric stoves are deeply ingrained in many households, making it challenging for induction cooktops to gain widespread acceptance.
The COVID-19 pandemic significantly impacted the Induction Cooktop market, leading to a surge in demand for home appliances due to lockdowns and increased at-home cooking. Supply chain disruptions initially affected production, but the market quickly recovered as online sales rose. Consumer preference shifted towards energy-efficient and convenient cooking solutions, driving the adoption of induction cooktops.
The free-standing segment is expected to be the largest during the forecast period
The free-standing segment is expected to account for the largest market share during the forecast period, due to its convenience, ease of installation, and flexibility in kitchen design. Consumers are increasingly opting for these standalone units as they offer portability and do not require permanent installation, making them ideal for renters or those with limited kitchen space. Additionally, advancements in technology, such as touch controls and smart features, are driving the popularity of free-standing induction cooktops.
The supermarkets segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the supermarkets segment is predicted to witness the highest growth rate owing to demand for modern kitchen appliances and energy-efficient cooking solutions. Supermarkets offer a wide variety of induction cooktops, attracting customers with competitive pricing, promotions, and easy accessibility. The availability of various brands and models, including budget-friendly and high-end options, further stimulates consumer purchasing decisions. Additionally, supermarkets often provide after-sales support and warranties, enhancing customer confidence and driving market growth.
During the forecast period, the North America region is expected to hold the largest market share because of the need for contemporary, safe, and energy-efficient kitchen appliances. The market is expanding because to the trend toward environmentally friendly cooking options and the growing acceptance of smart home technology. The market for induction cooktops in North America is also growing as a result of rising consumer awareness of health-conscious cooking and new product developments that provide cutting-edge features like touch controls and temperature accuracy.
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR as shift towards modern kitchen technologies, coupled with the demand for faster cooking and convenience is boosting market growth. Additionally, government initiatives supporting energy conservation and the preference for smart appliances are further enhancing adoption. The growing middle-class population and lifestyle changes are significant factors contributing to the demand for induction cooktops in the region.
Key players in the market
Some of the key players in Induction Cooktop market include Whirlpool Corporation, LG Electronics Inc., Electrolux AB, TTK Prestige Ltd., Smeg S.p.A., Koninklijke Philips N.V., Robert Bosch GmbH, Panasonic Corporation, Sub-Zero Group, Inc., Miele & Cie. KG, Haier Group, Samsung Electronics Co., Ltd., Kenwood Limited, Bajaj Electricals Ltd., Stovekraft Limited, Alluserv, Avantco Equipment, Eurodib and APW Wyott.
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