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市場調查報告書
商品編碼
1662883
2030 年冷藏和冷凍肉品市場預測:按肉類類型、保存方法、加工類型、包裝類型、分銷管道和地區進行的全球分析Chilled and Frozen Meat Market Forecasts to 2030 - Global Analysis By Meat Type (Beef, Pork, Poultry and Other Meat Types), Storage Form (Chilled Meat and Frozen Meat), Processing Type, Packaging Type, Distribution Channel and By Geography |
根據 Stratistics MRC 的數據,預測期內全球冷藏和冷凍肉品市場將以 4.8% 的複合年成長率成長。
為延長保存期限和保持新鮮度而冷藏或冷凍的肉品稱為冷卻肉、冷凍肉。冷凍肉的儲存溫度為 -18°C 或以下,而冷藏肉的儲存溫度則略高於冰點,通常在 0°C 至 4°C 之間。這兩種技術都能維持肉的質量,防止細菌生長和腐敗,適合長期儲存和運輸。
根據墨西哥拉里奧哈州政府的數據,2021 年冷卻肉佔紅肉銷售額的 87.3%,其次是冷凍(12.4%)和保質肉(0.3%)。
改變消費者的生活方式
由於日程繁忙和都市化加快,消費者的生活方式發生變化,推動了對冷藏和冷凍肉等簡便食品的需求。這些產品保存期限長、易於儲存、準備時間短,滿足了上班族和家庭的需求。此外,全球化和電子商務使得各種冷凍肉品更容易取得,進一步促進了市場成長。隨著消費者在飲食選擇上越來越注重便利性,預計這一趨勢將會持續下去。
健康問題
消費者健康意識的增強給冷藏和冷凍肉市場帶來了重大挑戰。對冷凍肉品中可能存在的高脂肪含量、鈉含量和防腐劑的擔憂阻礙了注重健康的消費者購買。此外,人們對植物性飲食和有機食品的日益偏好進一步限制了市場擴張。這些因素迫使製造商不斷創新,推出更健康的選擇,以維持消費者的信任和市場佔有率。
創新新產品的開發
創新產品的開發為市場成長帶來了良好的機會。單獨冷凍(IQF)等冷凍技術的進步正在提高冷凍肉的品質和營養保留。為了滿足消費者不斷變化的偏好,製造商也正在推出更健康的產品,例如有機和低脂冷凍肉。這些創新不僅增加了您的產品的吸引力,而且還擴大了您的潛在客戶群。
食品安全問題
食品安全是一個嚴重的問題,因為不當的處理、儲存和運輸會導致污染和變質。細菌爆發(例如沙門氏菌、大腸桿菌)、溫度控制不當和包裝缺陷等問題會影響肉類的品質和安全,並對消費者的健康造成威脅。由於人們對食源性疾病的認知不斷提高,監管審查力度不斷加強,迫使肉類生產商投資改進儲存方法、可追溯系統並遵守嚴格的安全法規。
COVID-19 疫情對冷藏和冷凍肉市場既產生了正面影響,也產生了負面影響。雖然供應鏈中斷最初阻礙了生產和分銷,但停工增強了消費者對冷凍食品的信心,因為冷凍食品保存期限長,而且方便。由於人們在不確定性中囤積必需品,需求飆升。然而,部分地區經濟放緩和購買力下降對持續成長構成挑戰。
預測期內,雞肉市場預計將成為最大的市場
由於雞肉價格低廉、消費廣泛且可用於多種菜餚,預計在預測期內雞肉將佔據最大的市場佔有率。與紅肉相比,雞肉製品也被視為一種更精簡的蛋白質來源,這符合人們注重健康的趨勢。醃製雞肉和已烹調雞肉的日益普及,進一步提高了雞肉產品在尋求方便膳食的忙碌消費者中的受歡迎程度。
預計預測期內冷凍肉品市場將以最高的複合年成長率成長。
由於冷凍技術的進步能夠有效地保存質地和營養成分,預計冷凍肉產業將在預測期內出現最高成長率。另一個主要因素是都市區對已烹調的需求不斷增加。此外,真空密封包裝等創新技術可以在保持品質的同時延長保存期限,使冷凍肉成為注重便利的消費者的首選。
由於人口成長、可支配收入增加和中階不斷壯大,預計亞太地區將在預測期內佔據最大的市場佔有率。該地區正日益流行採用西方飲食習慣,進一步增加了對冷藏和冷凍肉品的需求。此外,低溫運輸物流的進步確保了中國和印度等國家擁有更好的分銷網路,這些國家正在大力投資基礎設施以滿足日益成長的需求。該地區蓬勃發展的零售業和電子商務平台也在增加這些產品的取得方面發揮關鍵作用。
由於快速的都市化和快餐店(QSR)的激增,預計亞太地區在預測期內將呈現最高的複合年成長率。該地區正致力於改善其冷藏基礎設施,透過讓消費者更容易獲得冷藏和冷凍肉品來支持市場擴張。此外,對食品安全標準認知的不斷提高也增加了消費者對這些產品的信任,從而進一步促進了市場成長。日益增強的健康意識以及對方便即食食品的需求不斷成長,繼續推動市場潛力,尤其是在印度和東南亞等新興經濟體。
According to Stratistics MRC, the Global Chilled and Frozen Meat Market is growing at a CAGR of 4.8% during the forecast period. Meat products that are refrigerated or frozen to prolong their shelf life and preserve their freshness are referred to as chilled and frozen meat. While frozen meat is kept at temperatures below -18°C, chilled meat is kept at slightly above freezing, usually between 0°C and 4°C. Both techniques preserve meat quality and stop bacterial growth and spoiling, which makes them appropriate for long-term storage and transportation.
According to the Government of La Rioja from Mexico, chilled red meat represented 87.3% of red meat sales, followed by frozen at 12.4% and shelf-stable at 0.3% in 2021.
Changing consumer lifestyles
The shift in consumer lifestyles, marked by busier schedules and increased urbanization, has led to a growing demand for convenient food options like chilled and frozen meat. These products offer longer shelf life, ease of storage, and quick preparation, catering to the needs of working professionals and families. Additionally, globalization and e-commerce have made diverse frozen meat products more accessible, further fueling market growth. This trend is expected to sustain as consumers increasingly prioritize convenience in their dietary choices.
Health concerns
Rising health consciousness among consumers poses a significant challenge to the chilled and frozen meat market. Concerns about high fat content, sodium levels, and the potential presence of preservatives in frozen meat products deter health-focused buyers. Additionally, the growing preference for plant-based diets and organic food alternatives further limits market expansion. These factors compel manufacturers to innovate healthier options to retain consumer trust and market share.
Developing new and innovative products
The development of innovative products presents a promising opportunity for market growth. Advancements in freezing techniques, such as Individual Quick Freezing (IQF), improve the quality and nutritional retention of frozen meats. Manufacturers are also diversifying their offerings with healthier options like organic or low-fat frozen meats to cater to evolving consumer preferences. These innovations not only enhance product appeal but also expand the potential customer base.
Food safety concerns
Food safety issues are serious because poor handling, storage, and transportation practices can cause contamination and spoiling. Problems such as bacterial development (e.g., Salmonella, E. coli), inadequate temperature management, and defects in packaging can affect the quality and safety of meat, posing health concerns to consumers. Meat producers are being forced to invest in improved preservation methods, traceability systems, and adherence to strict safety regulations as a result of increased regulatory scrutiny brought on by growing awareness of foodborne illnesses.
The Covid-19 pandemic had both positive and negative effects on the chilled and frozen meat market. While disruptions in supply chains initially hampered production and distribution, the lockdowns increased consumer reliance on frozen foods for their long shelf life and convenience. Demand surged as people stocked up on essentials during uncertainties. However, economic slowdowns and reduced purchasing power in some regions posed challenges to sustained growth.
The poultry segment is expected to be the largest during the forecast period
The poultry segment is expected to account for the largest market share during the forecast period due to its affordability, widespread consumption, and versatility in various cuisines. Poultry products also align with health-conscious trends as they are perceived as leaner protein sources compared to red meats. The increasing availability of pre-marinated or ready-to-cook poultry options further drives its popularity among busy consumers seeking quick meal solutions.
The frozen meat segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the frozen meat segment is predicted to witness the highest growth rate due to advancements in freezing technologies that preserve texture and nutritional content effectively. The rising demand for ready-to-cook meals among urban populations also contributes significantly. Moreover, innovations like vacuum-sealed packaging enhance shelf life while maintaining quality, making frozen meat a preferred choice for convenience-driven consumers.
During the forecast period, the Asia Pacific region is expected to hold the largest market share due to its growing population, rising disposable incomes, and expanding middle class. The region's increasing adoption of Western dietary habits further boosts demand for chilled and frozen meat products. Additionally, advancements in cold chain logistics ensure better distribution networks across countries like China and India, which are investing heavily in infrastructure to meet growing demand. The region's vibrant retail sector and e-commerce platforms also play a crucial role in boosting accessibility to these products.
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR owing to rapid urbanization and a surge in quick-service restaurants (QSRs). The region's focus on improving refrigeration infrastructure supports market expansion, making chilled and frozen meat products more accessible to consumers. Furthermore, increasing awareness about food safety standards enhances consumer confidence in these products, further driving market growth. Growing health consciousness, along with higher demand for convenient and ready-to-eat meals, continues to foster market potential, particularly in emerging economies like India and Southeast Asia.
Key players in the market
Some of the key players in Chilled and Frozen Meat Market include JBS S.A., Tyson Foods Inc., Cargill Incorporated, Marfrig Global Foods, BRF S.A., Kerry Group Plc, Hormel Foods Corporation, Smithfield Foods Inc., Pilgrim's Pride Corporation, Verde Farms LLC, Associated British Foods Plc, National Beef Packing Company LLC, Arcadian Organic & Natural Meat Co., VH Group, American Foods Group LLC, Koch Foods Inc., Keystone Foods and Allanasons Private Limited.
In December 2024, Smithfield has signed an agreement with VisionAg, LLC, an affiliate of HD3 Farms, one of the largest wean-to-finish and finishing growers in the U.S., to supply hogs to the company as an independent pork producer. Under the terms of the agreement, Smithfield and VisionAg will form a new company called VisionAg Hog Production, LLC, with Smithfield owning a minority interest. VisionAg Hog Production will assume ownership of 28,000 sows currently owned by Smithfield, as well as the market hogs they produce, and is expected to have the capacity to produce 600,000 hogs annually for Smithfield's fresh pork operations.
In July 2024, Tyson Foods, Inc. has entered into an agreement to sell its Vienna, Georgia poultry complex to House of Raeford Farms, the company announced. Tyson Foods' decision to sell the complex is part of its continued efforts to optimize its plant network, and the company will continue to service customer orders from other production locations.
In June 2024, Huon is preparing to invest $110 million to expand its existing freshwater Atlantic salmon nursery, building a new Recirculating Aquaculture System (RAS) at its Whale Point site in Port Huon. The Whale Point expansion will allow Huon to continue growing fish longer on land, which means fish that go to sea will be larger and spend less time in the marine environment.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.