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市場調查報告書
商品編碼
1700137
2032 年黑小麥市場預測:按類型、分銷管道、應用和地區進行的全球分析Triticale Market Forecasts to 2032 - Global Analysis By Type (Organic Triticale and Conventional Triticale), Distribution Channel, Application and By Geography |
根據 Stratistics MRC 的數據,全球黑小麥市場預計在 2025 年達到 41.1 億美元,到 2032 年將達到 55.5 億美元,預測期內的複合年成長率為 4.38%。
小麥(Triticum)和黑麥(Secale)雜交產生了小黑麥(黑小麥)這種小米。它結合了小麥的優良品質和高產量以及黑麥的抗病性和土壤耐受性。黑小麥於 19 世紀末首次培育,被用作生質燃料、牲畜飼料和人類飼料。它比小麥更有彈性,在很寬的溫度範圍內都能生長良好。黑麥富含蛋白質、纖維和其他重要營養素。儘管它不如黑麥和小麥那麼出名,但由於其營養價值和多功能性,它在永續農業中越來越受到重視。
對永續農業的興趣日益濃厚
黑小麥小麥和黑麥的雜交品種,產量產量高,耐惡劣條件,是永續農業的理想選擇。它在低肥力土壤中生長良好,所需的化學肥料很少,因此對環境的影響較小。它也作為營養飼料穀物支持生態友善畜牧養殖。農民採用有機和非基因作物是由於對這些產品的需求不斷成長。隨著人們對永續性的關注日益加深,Criticality 對氣候適應型農業的貢獻正在加強其在市場上的地位。
商業化和市場意識有限
缺乏興趣的原因是許多農民和消費者不知道它的好處。與小麥和大麥等傳統穀物相比,缺乏強力的行銷舉措導致其知名度較低。此外,有限的加工和分銷選擇進一步限制了可得性。由於對盈利和市場需求的不確定性,農民不願種植黑小麥。如果沒有重點投資和推廣,市場將很難成長。
機能性食品食品和有機食品的興起
隨著消費者對天然、健康食品替代品的需求不斷成長,富含蛋白質、纖維和活性成分的關鍵豆類已成為理想的食材。食品製造商越來越頻繁地將其添加到有機穀物、烘焙點心和動物飼料中,消費者的需求也不斷成長。消費者對作物基因改造和永續作物的需求不斷增加,進一步增強了它們的商業性潛力。政府鼓勵有機農業的計畫也支持黑小麥的生產。這些趨勢使黑小麥成為進軍注重健康的新興市場的關鍵參與企業。
氣候與環境變化
乾旱和洪水是影響理想生長條件的異常天氣模式的例子。氣溫升高會增加疾病和害蟲的風險,從而增加生產成本。由於土壤劣化和水資源短缺導致農業面積減少,供應安全將受到影響。極端天氣事件損害儲存和運輸系統,增加了市場的不確定性。
COVID-19的影響
COVID-19 疫情影響了供應鏈、勞動力供應和運輸,擾亂了黑小麥市場。封鎖導致生產和分銷延遲,影響了全球貿易。隨著消費者偏好轉向主食,需求波動,而行動限制影響了使用黑小麥作為飼料的關鍵產業畜牧業。然而,疫情後的復甦增加了人們對黑小麥等有彈性、永續作物的興趣,推動了研究和採用。隨著限制措施的放寬和農業活動的恢復,市場趨於穩定。
預計專賣店市場在預測期內將佔最大佔有率
由於有機和非基因改造品種迎合了注重健康的消費者的需求,因此專賣店領域預計將在預測期內佔據最大的市場佔有率。這些商店強調高品質、小眾產品,吸引那些尋求有營養的替代穀物的顧客。有針對性的行銷和店內促銷可幫助買家了解小黑麥的優勢並推動需求。此外,專賣店經常與當地農民和品牌合作,確保獨特附子產品的穩定供應。該領域對品質和獨特性的關注正在推動市場成長和消費者意識。
預計生質燃料生產部門在預測期內將以最高的複合年成長率成長。
在預測期內,由於這種產量雜交作物作為再生能源來源的需求不斷增加,生質燃料生產部門預計將呈現最高的成長率。黑小麥黑麥澱粉含量高,有利於種植為生質乙醇生產的有效原料。世界各國政府都透過補貼和強制措施鼓勵採用生質燃料,從而進一步鼓勵黑小麥的種植。石化燃料的枯竭和對碳排放日益成長的擔憂正在推動向生物能源的轉變,從而有助於擴大黑小麥的市場。隨著生質燃料產業尋求具有成本效益和永續性的原料,黑小麥已成為一種有前途的替代品,增強了市場成長。
在預測期內,由於對高營養動物飼料的需求增加,預計亞太地區將佔據最大的市場佔有率。中國和印度等國家正在探索種植黑小麥,以提高牲畜生產力和糧食安全。由於它被認為是一種耐旱、產量的作物,因此擴大被農民採用。政府支持雜交作物和永續農業的舉措進一步幫助市場擴張。然而,人們對其認知不足以及來自小麥、大麥等傳統穀物的競爭可能會阻礙其快速成長。
由於生質燃料生產和機能性食品中生物燃料的使用增加,預計北美地區在預測期內的複合年成長率最高。美國和加拿大是主要生產國,受益於先進的農業實踐和對產量雜交作物日益成長的需求。黑小麥能夠耐受惡劣的氣候,並且蛋白質含量比小麥高,因此成為牲畜營養的熱門選擇。政府支持永續農業和作物多樣化的舉措進一步支持了其採用。然而,消費者認知度低和來自其他穀物的競爭等挑戰可能會阻礙市場擴張。
According to Stratistics MRC, the Global Triticale Market is accounted for $4.11 billion in 2025 and is expected to reach $5.55 billion by 2032 growing at a CAGR of 4.38% during the forecast period. Wheat (Triticum) and rye (Secale) were crossed to create the hybrid cereal grain known as triticale. It combines the excellent grain quality and productivity of wheat with the disease resistance and soil tolerance of rye. Triticale was first bred in the late 19th century and is used to produce biofuel, animal feed, and human use. It is more resilient than wheat and grows well in a variety of temperatures. Protein, fibre, and other vital elements are abundant in triticale grains. Despite being less popular than rye or wheat, it is becoming more and more prized in sustainable agriculture for its nutritional content and flexibility.
Increased interest in sustainable agriculture
Triticale, a wheat and rye hybrid is perfect for sustainable farming since it has a greater potential yield and is resilient to adverse conditions. Its environmental effect is lessened by its capacity to flourish on low-fertility soils with little chemical input. Triticale also supports environmentally friendly animal production as a nutrient-dense feed grain. Farmers' adoption of organic and non-GMO crops is further boosted by the growing demand for these products. Triticale's contribution to climate-resilient agriculture keeps bolstering its market position as sustainability concerns increase.
Limited commercialization & market awareness
Low interest is caused by the fact that many farmers and consumers are unaware of its advantages. Compared to more conventional cereals like wheat and barley, the lack of robust marketing initiatives leads to low awareness. Its availability in major markets is further diminished by limited processing and distribution methods. Triticale's uncertain profitability and market demand make farmers hesitant to grow it. The market finds it difficult to grow without focused investment and advertising.
Expansion in functional & organic foods
Triticale's high protein, fibre, and vital elements make it a desirable component as customer demand for natural and healthy food alternatives increases. Triticale is being added more often by food producers to organic cereals, baked goods, and animal feed, which is growing consumer demand. Its commercial potential is further increased by consumers' increasing demand for non-GMO and sustainable crops. Triticale production is also supported by government programs that encourage organic farming. Triticale is positioned as a major participant in the developing health-conscious food market thanks to this trend.
Climate change & environmental variability
Droughts and floods are examples of erratic weather patterns that interfere with ideal growth conditions. The danger of illnesses and pests increases with rising temperatures, which raises the cost of production. The stability of the supply is impacted by the increased limitation of agriculture areas caused by soil degradation and water constraint. Market uncertainty is increased by extreme weather events that harm storage and transportation systems.
Covid-19 Impact
The COVID-19 pandemic disrupted the triticale market by affecting supply chains, labor availability, and transportation. Lockdowns led to delays in production and distribution, impacting global trade. Demand fluctuated as consumer preferences shifted toward staple foods, while restrictions on movement affected livestock farming, a key sector using triticale as feed. However, post-pandemic recovery saw increased interest in resilient and sustainable crops like triticale, driving research and adoption. Market stabilization occurred with eased restrictions and resumed agricultural activities.
The specialty stores segment is expected to be the largest during the forecast period
The specialty stores segment is expected to account for the largest market share during the forecast period, due to organic and non-GMO varieties to health-conscious consumers. These stores emphasize high-quality, niche products, attracting customers seeking alternative grains with nutritional benefits. Their targeted marketing and in-store promotions educate buyers on Triticale's advantages, boosting demand. Additionally, specialty stores often collaborate with local farmers and brands, ensuring a steady supply of unique Triticale-based products. This segment's focus on quality and exclusivity drives market growth and consumer awareness.
The biofuel production segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the biofuel production segment is predicted to witness the highest growth rate by increasing demand for this high-yielding hybrid grain as a renewable energy source. Triticale's high starch content makes it an efficient raw material for bio ethanol production, boosting its cultivation. Governments worldwide promote biofuel adoption through subsidies and mandates, further stimulating triticale farming. Rising concerns over fossil fuel depletion and carbon emissions enhance the shift toward bio-based energy, favouring triticale's market expansion. As biofuel industries seek cost-effective and sustainable feedstocks, triticale emerges as a promising alternative, strengthening its market growth.
During the forecast period, the Asia Pacific region is expected to hold the largest market share due to increasing demand for high-nutrition animal feed. Countries like China and India are exploring triticale cultivation to enhance livestock productivity and food security. Rising awareness of its drought-resistant properties and high yield potential is driving its adoption among farmers. Government initiatives supporting hybrid crops and sustainable agriculture further boost market expansion. However, limited awareness and competition from traditional grains like wheat and barley may hinder rapid growth.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to its rising use in biofuel production, and functional foods. The United States and Canada are the key producers, benefiting from advanced agricultural practices and increasing demand for high-yield hybrid grains. Triticale's resilience to harsh climates and its higher protein content compared to wheat make it a preferred choice for livestock nutrition. Government initiatives supporting sustainable farming and crop diversification further boost its adoption. However, challenges like limited consumer awareness and competition from other grains may hinder market expansion.
Key players in the market
Some of the key players profiled in the Triticale Market include KWS SAAT SE & Co. KGaA, Archer Daniels Midland Company (ADM), Syngenta, Rijk Zwaan, Pioneer Hi-Bred International, BASF SE, Bayer CropScience, Cargill, DuPont, Limagrain, Vilmorin & Cie, Land O'Lakes, Groupe Limagrain, Kraft Heinz Company, Olam International, ADM Alliance Nutrition and Glencore Agriculture.
In November 2024, BASF France's Agro Division partnered with Elicit Plant to promote new bio-solutions in the sunflower and cereal markets in France. This collaboration focuses on introducing biostimulants such as EliSun-a(R) for sunflowers and EliGrain-a(R) for cereals, aiming to enhance crop resilience against climate-induced stresses and improve yields.
In June 2023, KWS entered into a multiyear development partnership with VF Nutrition GmbH (vly), a Berlin-based startup specializing in pea protein-based dairy alternatives. This collaboration aims to advance the development of plant-based foods by combining KWS's expertise in seed breeding with vly's food technology innovations.
In March 2023, Rijk Zwaan partnered with IG International to introduce Sweet Palermo(R), a sweet pointed pepper, to the Indian market. The partnership focused on local cultivation and brand promotion, aiming to meet the growing consumer demand for healthy and flavorful snack options in India.