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市場調查報告書
商品編碼
1634614

蠔油市場成長、規模和趨勢分析 - 按應用和分銷管道、區域前景和競爭策略進行預測（截至 2033 年）

Oyster Sauce Market Growth, Size, Trends Analysis- By Application, By Distribution Channel - Regional Outlook, Competitive Strategies and Segment Forecast to 2033
出版日期: | 出版商: SPER Market Research Pvt. Ltd. | 英文 247 Pages | 商品交期: 最快1-2個工作天內

價格
簡介目錄

預計到2033年，全球蠔油市場規模將達到101.4億美元，複合年成長率為4.95%。

蠔油是一種廣泛用於亞洲料理，特別是中國美食的風味調味品。蠔油是指用牡蠣烹調而成的多種醬料。它使用牡蠣萃取物、醬油、糖等成分，提供濃郁的鹹味和甜味，鮮味十足。其獨特的風味增加了炒菜、醃料和蘸醬的深度和複雜性，增強了整頓飯的風味。蠔油的味道在中國菜中很受歡迎，尤其是炒菜。另一種使用蠔油的食譜是亞洲醬。

COVID-19 大流行對蠔油市場產生了正面和負面的影響。最初，由於餐廳關閉、餐飲選擇減少和供應鏈中斷，需求下降。然而，隨著人們在封鎖期間轉向在家做飯，對蠔油和其他亞洲料理的需求增加。由於家庭廚師希望重現他們最喜歡的餐廳風格菜餚，零售店的蠔油銷量有所增加。疫情也促使許多消費者探索新口味和亞洲料理，進一步提振了市場。

本報告調查了全球蠔油市場，並提供了市場概況、市場影響因素和市場機會分析、市場規模趨勢和預測、各個細分市場/地區/主要國家的詳細分析、競爭格局和主要企業。， ETC。

目錄

第1章簡介

第2章調查方法

第3章執行摘要

第4章市場動態

  • 促進因素、抑制因素、機會與挑戰分析
  • COVID-19 對市場的影響

第5章 市場變數與展望

  • SWOT分析
  • PESTEL分析
  • 波特五力分析
  • 熱圖分析

第6章 競爭狀況

  • 製造地、銷售區域、產品類型分佈
  • 併購、聯盟、產品發布、合作

第7章全球蠔油市場：依應用分類

  • 全球市場規模、佔有率和預測
  • 家庭使用
  • 商業的

第8章全球蠔油市場：依通路分類

  • 全球市場規模、佔有率和預測
  • 超級市場/大賣場
  • 便利商店
  • 線上

第9章全球蠔油市場預測

  • 市場規模/市場佔有率

第10章全球蠔油市場：按地區

  • 市場規模/市場佔有率趨勢/預測
  • 亞太地區
    • 澳洲
    • 中國
    • 印度
    • 日本
    • 韓國
    • 其他
  • 歐洲
    • 法國
    • 德國
    • 義大利
    • 西班牙
    • 英國
    • 其他
  • 中東/非洲
    • 沙烏地阿拉伯
    • UEA
    • 卡達
    • 南非
    • 埃及
    • 摩洛哥
    • 奈及利亞
    • 其他
  • 北美洲
    • 加拿大
    • 墨西哥
    • 美國
  • 拉丁美洲
    • 阿根廷
    • 巴西
    • 其他

第11章 公司簡介

  • Lee Kum Kee
  • Foshan Haitan Flavoring & Food Co
  • Kikkoman Corp
  • NestlA(C) Maggi
  • Ajinomoto Co., Inc
  • Kakusan Foods Co. Ltd
  • Bachun Food
  • Yuen Chun Industries
  • Thai Preeda Group
  • Foodex Manufacturer Co. Ltd
  • 其他

第12章結論

第13章簡稱表

第14章參考鏈接

簡介目錄
Product Code: FOOD24136

Oyster Sauce Market Introduction and Overview

According to SPER market research, 'Global Oyster Sauce Market Size- By Application, By Distribution Channel - Regional Outlook, Competitive Strategies and Segment Forecast to 2033' state that the Global Oyster Sauce Market is predicted to reach 10.14 billion by 2033 with a CAGR of 4.95%.

Oyster sauce is a flavorful seasoning widely used in Asian cooking, especially in Chinese dishes. Oyster sauce refers to a number of sauces made by cooking oysters. It is created using oyster extracts, soy sauce, sugar, and, on occasion, other ingredients to provide a rich, salty-sweet flavor with a hint of umami. Its distinct flavor profile adds depth and complexity to stir-fries, marinades, and dipping sauces, enhancing overall meal flavor. The flavor of oyster sauce has made it popular in Chinese cuisine, particularly stir-fries. Another recipe that calls for oyster sauce is Asian-style salad dressing.

The Covid-19 pandemic had both beneficial and negative consequences for the oyster sauce market. Initially, demand fell due to restaurant closures, fewer dining options, and disrupted supply chains. However, as people began cooking at home during lockdowns, demand for oyster sauce and other Asian items increased. Home cooks attempted to replicate their favorite restaurant-style dishes, resulting in increasing sales of oyster sauce through retail outlets. The pandemic also led many consumers to try new flavors and Asian cuisine, which boosted the market even further.

Scope of the report:

Report Metric Details

Market size available for years 2020-2033

Base year considered 2023

Forecast period 2024-2033

Segments covered By Application, By Distribution Channel

Regions covered

North America, Asia-Pacific, Latin America, Middle East & Africa and Europe

Companies Covered Lee Kum Kee, Foshan Haitan Flavoring & Food Co, Kikkoman Corp, NestlA(C) Maggi, Ajinomoto Co., Inc, Kakusan Foods Co. Ltd, Bachun Food, Yuen Chun Industries, Thai Preeda Group, Foodex Manufacturer Co. Ltd.

Oyster Sauce Market Segmentation:

By Application: Based on the Application, Global Oyster Sauce Market is segmented as; Household, Commercial.

By Distribution Channel: Based on the Distribution Channel, Global Oyster Sauce Market is segmented as; Supermarkets/Hypermarkets, Convenience Stores, Online.

By Region: This research also includes data for North America, Asia-Pacific, Latin America, Middle East & Africa and Europe.

Table of Contents

1. Introduction

  • 1.1. Scope of the report
  • 1.2. Market segment analysis

2. Research Methodology

  • 2.1. Research data source
    • 2.1.1. Secondary Data
    • 2.1.2. Primary Data
    • 2.1.3. SPER's internal database
    • 2.1.4. Premium insight from KOL's
  • 2.2. Market size estimation
    • 2.2.1. Top-down and Bottom-up approach
  • 2.3. Data triangulation

3. Executive Summary

4. Market Dynamics

  • 4.1. Driver, Restraint, Opportunity and Challenges analysis
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
    • 4.1.4. Challenges
  • 4.2. COVID-19 Impacts of the Global Oyster Sauce Market.

5. Market variable and outlook

  • 5.1. SWOT Analysis
    • 5.1.1. Strengths
    • 5.1.2. Weaknesses
    • 5.1.3. Opportunities
    • 5.1.4. Threats
  • 5.2. PESTEL Analysis
    • 5.2.1. Political Landscape
    • 5.2.2. Economic Landscape
    • 5.2.3. Social Landscape
    • 5.2.4. Technological Landscape
    • 5.2.5. Environmental Landscape
    • 5.2.6. Legal Landscape
  • 5.3. PORTER's Five Forces
    • 5.3.1. Bargaining power of suppliers
    • 5.3.2. Bargaining power of buyers
    • 5.3.3. Threat of Substitute
    • 5.3.4. Threat of new entrant
    • 5.3.5. Competitive rivalry
  • 5.4. Heat Map Analysis

6. Competitive Landscape

  • 6.1. Global Oyster Sauce Market Manufacturing Base Distribution, Sales Area, Product Type
  • 6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Oyster Sauce Market

7. Global Oyster Sauce Market, By Application (USD Million) 2020-2033

  • 7.1. Global Oyster Sauce Market Size, Share and Forecast, By Application, 2020-2026
  • 7.2. Global Oyster Sauce Market Size, Share and Forecast, By Application, 2027-2033
  • 7.3. Household
  • 7.4. Commercial

8. Global Oyster Sauce Market, By Distribution Channel (USD Million) 2020-2033

  • 8.1. Global Oyster Sauce Market Size, Share and Forecast, By Distribution Channel, 2020-2026
  • 8.2. Global Oyster Sauce Market Size, Share and Forecast, By Distribution Channel, 2027-2033
  • 8.3. Supermarkets/Hypermarkets
  • 8.4. Convenience Stores
  • 8.5. Online

9. Global Oyster Sauce Market Forecast, 2020-2033 (USD Million)

  • 9.1. Global Oyster Sauce Market Size and Market Share

10. Global Oyster Sauce Market, By Region, 2020-2033 (USD Million)

  • 10.1. Global Oyster Sauce Market Size and Market Share By Region (2020-2026)
  • 10.2. Global Oyster Sauce Market Size and Market Share By Region (2027-2033)
  • 10.3. Asia-Pacific
    • 10.3.1. Australia
    • 10.3.2. China
    • 10.3.3. India
    • 10.3.4. Japan
    • 10.3.5. South Korea
    • 10.3.6. Rest of Asia-Pacific
  • 10.4. Europe
    • 10.4.1. France
    • 10.4.2. Germany
    • 10.4.3. Italy
    • 10.4.4. Spain
    • 10.4.5. United Kingdom
    • 10.4.6. Rest of Europe
  • 10.5. Middle East and Africa
    • 10.5.1. Kingdom of Saudi Arabia
    • 10.5.2. United Arab Emirates
    • 10.5.3. Qatar
    • 10.5.4. South Africa
    • 10.5.5. Egypt
    • 10.5.6. Morocco
    • 10.5.7. Nigeria
    • 10.5.8. Rest of Middle-East and Africa
  • 10.6. North America
    • 10.6.1. Canada
    • 10.6.2. Mexico
    • 10.6.3. United States
  • 10.7. Latin America
    • 10.7.1. Argentina
    • 10.7.2. Brazil
    • 10.7.3. Rest of Latin America

11. Company Profile

  • 11.1. Lee Kum Kee
    • 11.1.1. Company details
    • 11.1.2. Financial outlook
    • 11.1.3. Product summary
    • 11.1.4. Recent developments
  • 11.2. Foshan Haitan Flavoring & Food Co
    • 11.2.1. Company details
    • 11.2.2. Financial outlook
    • 11.2.3. Product summary
    • 11.2.4. Recent developments
  • 11.3. Kikkoman Corp
    • 11.3.1. Company details
    • 11.3.2. Financial outlook
    • 11.3.3. Product summary
    • 11.3.4. Recent developments
  • 11.4. NestlA(C) Maggi
    • 11.4.1. Company details
    • 11.4.2. Financial outlook
    • 11.4.3. Product summary
    • 11.4.4. Recent developments
  • 11.5. Ajinomoto Co., Inc
    • 11.5.1. Company details
    • 11.5.2. Financial outlook
    • 11.5.3. Product summary
    • 11.5.4. Recent developments
  • 11.6. Kakusan Foods Co. Ltd
    • 11.6.1. Company details
    • 11.6.2. Financial outlook
    • 11.6.3. Product summary
    • 11.6.4. Recent developments
  • 11.7. Bachun Food
    • 11.7.1. Company details
    • 11.7.2. Financial outlook
    • 11.7.3. Product summary
    • 11.7.4. Recent developments
  • 11.8. Yuen Chun Industries
    • 11.8.1. Company details
    • 11.8.2. Financial outlook
    • 11.8.3. Product summary
    • 11.8.4. Recent developments
  • 11.9. Thai Preeda Group
    • 11.9.1. Company details
    • 11.9.2. Financial outlook
    • 11.9.3. Product summary
    • 11.9.4. Recent developments
  • 11.10. Foodex Manufacturer Co. Ltd
    • 11.10.1. Company details
    • 11.10.2. Financial outlook
    • 11.10.3. Product summary
    • 11.10.4. Recent developments
  • 11.11. Others

12. Conclusion

13. List of Abbreviations

14. Reference Links