市場調查報告書
商品編碼
1452583
歐洲米粉市場預測至 2030 年 - 區域分析 - 按類型、類別和應用Europe Rice Flour Market Forecast to 2030 - Regional Analysis - by Type, Category, and Application |
歐洲米粉市場預計將從2023年的2.703億美元成長到2030年的3.9,295億美元。預計2023年至2030年CAGR為5.5%。
歐洲米粉市場主要市場參與者和政府的策略性舉措。
全球米粉製造商正大力投資於產品創新、併購和業務擴張等策略發展舉措,以吸引消費者並增強其市場地位。 2021年10月,嘉吉推出了基於米粉的麥芽糊精替代品,可以作為麥芽糊精的一對一替代品,還可以改善口感。
隨著人們對無麩質飲食的好處的認知不斷提高,消費者開始採用含有無麩質成分的產品。為了滿足消費者的需求,製造商正在將健康和無麩質成分融入他們的產品中。此外,各國政府正採取重大措施來開發以米粉為主要成分的產品。因此,政府機構的產品推出和支持措施正在影響米粉市場的成長。
歐洲米粉市場概況
歐洲米粉市場分為德國、法國、義大利、英國、俄羅斯和歐洲其他國家。由於忙碌的生活方式,消費者對舒適食品的需求不斷成長,這是推動米粉需求的關鍵因素,因為米粉是各種簡便食品的主要成分。此外,消費者對具有營養價值的加工食品的偏好的轉變導致了米粉的採用。它是鈣的豐富來源,還可以防止肝臟中脂肪和膽固醇的積聚。因此,消費者健康意識的增強預計將在預測期內增加歐洲對米粉的需求。
根據歐洲乳糜瀉協會 (AOECS) 公佈的資料,估計歐洲每 100 人中就有 1 人患有乳糜瀉。此外,該地區有超過 700 萬人患有乳糜瀉,其中只有約 25% 的人得到了診斷。因此,隨著乳糜瀉發病率的增加,各種食品和飲料行業(例如烘焙和糖果、甜味和鹹味零食等)對無麩質成分(例如米粉)的需求預計將會增加。由於消費者認為有機產品比傳統產品更健康,因此對有機成分的需求。因此,該地區的製造商正在其產品中加入天然和經過認證的有機成分,以滿足消費者的喜好,這推動了歐洲米粉市場的成長。
歐洲米粉市場收入及 2030 年預測(百萬美元)
歐洲米粉市場細分
歐洲米粉市場按類型、類別、應用和國家細分。
根據類型,歐洲米粉市場分為白米粉和糙米粉。到 2023 年,白米粉細分市場將在歐洲米粉市場中佔據更大佔有率。
根據類別,歐洲米粉市場分為有機米粉和傳統米粉。到 2023 年,傳統米粉市場將在歐洲米粉市場佔據更大佔有率。
根據應用,歐洲米粉市場分為烘焙和糖果、飲料、甜味和鹹味零食、嬰兒食品、早餐穀物等。 2023 年,麵包店和糖果中心細分市場在歐洲米粉市場中佔據最大佔有率。
根據國家/地區,歐洲米粉市場分為德國、法國、義大利、英國、俄羅斯和歐洲其他國家。 2023 年,歐洲其他地區主導了歐洲米粉市場。
Archer-Daniels-Midland Co、BELOURTHE SA、CareMoli SpA、Ebro Foods SA、Ingredion Inc、Kroner-Starke GmBH、Naturis SpA 和 PGP International Inc 是歐洲米粉市場上的一些領先公司。
The Europe rice flour market is expected to grow from US$ 270.30 million in 2023 to US$ 392.95 million by 2030. It is estimated to grow at a CAGR of 5.5% from 2023 to 2030.
Strategic Initiatives by Key Market Players and Governments in Europe Rice Flour Market.
Rice flour manufacturers worldwide are investing significantly in strategic development initiatives such as product innovation, mergers & acquisitions, and business expansion to attract consumers and enhance their market position. In October 2021, Cargill launched a rice flour-based maltodextrin substitute, which can be used as a one-to-one replacement for maltodextrin and can also improve mouthfeel.
With the increasing awareness regarding the benefits of a gluten-free diet, consumers are adopting products with gluten-free ingredients. To cater to the demand from consumers, manufacturers are incorporating healthy and gluten-free ingredients into their products. Moreover, governments of various countries are taking significant initiatives to develop products with rice flour as a major ingredient. Thus, product launches and supportive initiatives by government bodies are influencing the growth of the rice flour market.
Europe Rice Flour Market Overview
The Europe rice flour market is segmented into Germany, France, Italy, the UK, Russia, and the Rest of Europe. The rising demand for comfort food among consumers due to busy lifestyles is a key factor boosting the demand for rice flour, as it is a primary ingredient in various convenience food. Moreover, the shift in consumers\' preferences toward processed food with nutritional benefits has led to the adoption of rice flour. It is a rich source of calcium and also prevents the buildup of fat and cholesterol in the liver. Thus, increasing health consciousness among consumers is expected to boost the demand for rice flour in Europe during the forecast period.
According to the data published by the Association of European Coeliac Societies (AOECS), 1 in 100 people is estimated to suffer from coeliac disease in Europe. Furthermore, more than 7 million people are suffering from coeliac disease across the region, with only ~25% of those receiving a diagnosis. Thus, with the increasing incidence of coeliac disease, the demand for gluten-free ingredients such as rice flour is expected to rise in various food and beverage industries such as bakery and confectionery, sweet and savory snacks, etc. Further, there is an increasing demand for organic ingredients as consumers perceive organic products to be healthier than conventional ones. Therefore, manufacturers across the region are incorporating natural and certified organic ingredients in their products to fulfill consumer preferences, which is propelling the rice flour market growth in Europe.
Europe Rice Flour Market Revenue and Forecast to 2030 (US$ Million)
Europe Rice Flour Market Segmentation
The Europe rice flour market is segmented into type, category, application, and country.
Based on type, the Europe rice flour market is segmented into white rice flour and brown rice flour. The white rice flour segment held a larger share of the Europe rice flour market in 2023.
Based on category, the Europe rice flour market is segmented into organic and conventional. The conventional segment held a larger share of the Europe rice flour market in 2023.
Based on application, the Europe rice flour market is segmented into bakery and confectionery, beverages, sweet and savory snacks, baby food, breakfast cereals, and others. The bakery and confectionery centers segment held largest share of the Europe rice flour market in 2023.
Based on country, the Europe rice flour market is segmented into Germany, France, Italy, the UK, Russia, the Rest of Europe. The Rest of Europe dominated the Europe rice flour market in 2023.
Archer-Daniels-Midland Co, BELOURTHE SA, CareMoli SpA, Ebro Foods SA, Ingredion Inc, Kroner-Starke GmBH, Naturis SpA, and PGP International Inc are some of the leading companies operating in the Europe rice flour market.