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市場調查報告書
商品編碼
1482354
東南亞香料和草藥市場規模和預測、全球和區域佔有率、趨勢和成長機會分析報告範圍:按類型、類別和最終用途Southeast Asia Spices and Herbs Market Size and Forecast, Global and Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Type, Category, and End Use |
東南亞香料和藥草市場規模預計將從2023年的23.5億美元增加到2031年的35.1億美元;預計 2023 年至 2031 年市場複合年成長率為 5.1%。
幾個世紀以來,香料和草藥一直用於烹飪和藥用目的。香料不僅可以增強食品和飲料的風味、香氣和顏色,還可以預防急性和慢性疾病。香草和香料由植物的各個部分組成,因其芳香、辛辣或其他所需物質而栽培,包括根莖、球莖、樹皮、花蕾、柱頭、果實、種子和葉子。從技術上講,香草來自溫帶地區生長的芳香植物,而香料則是熱帶植物的產品。兩者都用於給食物調味,並富含植物化學物質,是有益健康的植物化學物質。香料和草藥具有抗氧化、抗發炎、抗腫瘤、抗癌、降低葡萄糖和膽固醇的活性,以及影響認知和情緒的特性。它們也是含量高的抗氧化劑的極佳來源。此外,幾個世紀以來,香草和香料因其治療功效和風味而受到廣泛重視。此外,現代研究發現了許多對健康有益的證據。單獨或混合使用某些香料和草藥可以替代或減少食品中的鹽和糖,從而增加其需求。所有這些因素都支持東南亞香料和草藥市場的成長。
東南亞香料和藥草市場根據類型、類別和最終用途進行細分。根據類型,市場分為辣椒、薑黃、生薑、大蒜、小茴香、牛至、羅勒、歐芹、月桂葉等。其他類型的香料和香草包括檸檬草、南薑、檸檬葉、香蘭葉、黑胡椒和肉桂等。隨著全球烹飪趨勢的發展,人們越來越欣賞多樣化和異國風味,鼓勵消費者在烹飪中探索更廣泛的香料和香草。人們對新原料的好奇心和開放性實驗的不斷成長,增加了對傳統主食之外的香料和香草的需求。此外,隨著消費者尋求在膳食中添加可促進健康的美味添加劑,人們對許多香料和草藥的抗氧化和抗炎特性的認知不斷增強,這也增加了對香料和草藥的需求。
按地區分類,2023年東南亞市場價值超過23.5164億美元。東南亞處於文化的十字路口,受到不同種族、移民和歷史貿易路線的影響。文化交流豐富了該地區的烹飪景觀,帶來了風味和食材的充滿活力的融合。香料和香草為各種菜餚帶來誘人的風味和香氣。因此,對各種香料和香草的需求很高,以重現傳統菜餚並嘗試新的風味組合。該地區對國際影響的開放態度也導致人們對全球美食的興趣日益濃厚,進一步推動了對各種香料和香草的需求。檸檬草、鳥眼辣椒、南薑、泰國羅勒、檸檬葉、火炬薑花、越南薄荷葉、香菜根、羅望子、香蘭葉和咖哩葉是東南亞常見的香料和香草。
由於烹飪復興強調多樣化和美味菜餚,東南亞的咖啡館和休閒餐飲市場對香料和香草的需求正在增加。該地區越來越偏愛創新的咖啡館概念、融合美食和充滿活力的用餐體驗,推動了對各種香料和香草的需求,以增強這些場所所提供菜餚的風味。快速城市化、中產階級人口的增加以及西方餐飲趨勢的影響等因素促進了東南亞香料和草藥市場的成長。同時,該地區豐富的烹飪傳統和人們對美食旅遊日益成長的興趣推動了咖啡館的擴張和對休閒餐飲的偏好。此外,東南亞美食在社交媒體和美食旅遊平台上的知名度不斷提高,吸引了當地人和遊客對東南亞菜餚的熱愛,刺激了對正宗香料和香草的需求,以複製該地區的獨特風味。
McCormick & Co Inc.、Molinos de la Especia Inc.、Badia Spices, Inc., PT. Aroma Maharani Rempah,PT。 Sari Bumbu 印尼、Gyllmarc Ingredients Incorporated, PT。特拉馬迪亞塞拉斯,PT。 Supa Surya Niaga、Natraco Spices Indonesia 和 East Java & Co 是東南亞香料和香草市場報告中介紹的主要參與者。市場參與者專注於提供高品質的產品來滿足客戶的需求。
東南亞香料和草藥的整體市場規模是透過主要和次要來源得出的。為了開始研究過程,我們利用內部和外部來源進行了詳盡的次要研究,以獲得與市場相關的定性和定量資訊。此外,我們還與業界參與者進行了多次初步訪談,以驗證資料並獲得更多分析見解。該流程的參與者包括副總裁、業務開發經理、市場情報經理和國家銷售經理等行業專家,以及專注於東南亞香料和草藥市場的外部顧問,包括估值專家、研究分析師和關鍵意見領袖。
The Southeast Asia spices and herbs market size is expected to reach US$ 3.51 billion by 2031 from US$ 2.35 billion in 2023; the market is estimated to register a CAGR of 5.1% from 2023 to 2031.
Spices and herbs have been in use for centuries for both culinary and medicinal purposes. Spices not only enhance the flavor, aroma, and color of food and beverages, but they can also protect from acute and chronic diseases. Herbs and spices consist of various parts of plants cultivated for their aromatic, pungent, or otherwise desirable substances, including rhizomes, bulbs, barks, flower buds, stigmas, fruits, seeds, and leaves. Technically, herbs come from aromatic plants grown in the temperate zone, while spices are products of tropical plants. Both are used to flavor food and are rich in phytochemicals, which are healthful plant chemicals. Spices and herbs possess antioxidant, anti-inflammatory, antitumorigenic, anticarcinogenic, and glucose- and cholesterol-lowering activities, as well as properties that affect cognition and mood. They are also excellent sources of antioxidants with their high content. Additionally, herbs and spices have been widely valued for centuries for their healing properties and their flavor. Moreover, modern research has found numerous evidences for health benefits. The use of certain spices and herbs alone or in blends can replace or reduce salt and sugar in foods, contributing to their increased demand. All these factors are supporting the Southeast Asia spices and herbs market growth.
The Southeast Asia spices and herbs market is segmented on the basis of type, category, and end use. Based on type, the market is segmented into chilies, turmeric, ginger, garlic, cumin, oregano, basil, parsley, bay leaves, and others. Other types of spices and herbs are lemongrass, galangal, kaffir lime leaves, pandan leaves, black pepper, and cinnamon, among others. As global culinary trends evolve, there is a growing appreciation for diverse and exotic flavors, encouraging consumers to explore a wider variety of spices and herbs in their cooking. The increasing curiosity and openness to experimenting with new ingredients have increased the demand for spices and herbs beyond the traditional staples. Further, the growing awareness of antioxidant and anti-inflammatory properties in many spices and herbs has contributed to their demand as consumers seek flavorful additions to their meals that promote health benefits.
Based on region, the market in Southeast Asia was valued at more than US$ 2,351.64 million in 2023. The upsurge in demand for whole spices and herbs in Southeast Asia can be attributed to the region's cultural exchange and culinary diversity. Southeast Asia is at the crossroads of cultures, influenced by various ethnic groups, migrations, and historical trade routes. The cultural exchange has enriched the region's culinary landscape, resulting in a vibrant fusion of flavors and ingredients. Spices and herbs give tantalizing flavors and aromas to various cuisines. As a result, there is a high demand for a wide variety of spices and herbs to recreate traditional dishes and experiment with new flavor combinations. The region's openness to international influences has also led to a growing interest in global cuisines, further driving the demand for diverse spices and herbs. Lemongrass, bird's eye chili peppers, galangal, Thai basil, kaffir lime leaves, torch ginger flower, Vietnamese mint leaves, coriander root, tamarind, pandan leaves, and curry leaves are among the common spices and herbs used in Southeast Asia.
Southeast Asia's cafe and casual dining market is experiencing an increase in the demand for spices and herbs due to a culinary renaissance emphasizing diverse and flavorful dishes. The region's growing preference for innovative cafe concepts, fusion cuisine, and vibrant dining experiences has propelled the need for various spices and herbs to enhance the flavors of dishes served in these establishments. Factors such as rapid urbanization, a rise in the middle-class population, and the influence of Western dining trends contribute to the Southeast Asia spices and herbs market growth. At the same time, the region's rich culinary heritage and the growing interest in food tourism propel the expansion of cafes and preference for casual dining. Additionally, the increased visibility of Southeast Asian cuisine on social media and food tourism platforms attracts locals and tourists toward Southeast Asian dishes, stimulating the demand for authentic spices and herbs to replicate the region's unique flavors.
McCormick & Co Inc, Molinos de la Especia Inc., Badia Spices, Inc., PT. Aroma Maharani Rempah, PT. Sari Bumbu Indonesia, Gyllmarc Ingredients Incorporated, PT. Terra Madia Selaras, PT. Supa Surya Niaga, Natraco Spices Indonesia, and East Java & Co are among the key players profiled in the Southeast Asia spices and herbs market report. The market players focus on providing high-quality products to fulfill customer demand.
The overall Southeast Asia spices and herbs market size has been derived using both primary and secondary sources. To begin the research process, exhaustive secondary research has been conducted using internal and external sources to obtain qualitative and quantitative information related to the market. Also, multiple primary interviews have been conducted with industry participants to validate the data and gain more analytical insights. Participants of this process include industry experts such as VPs, business development managers, market intelligence managers, and national sales managers-along with external consultants, including valuation experts, research analysts, and key opinion leaders-specializing in the Southeast Asia spices and herbs market.