市場調查報告書
商品編碼
1533138
北美馬基漿果市場預測至 2030 年 - 區域分析 - 按形式、類別和應用North America Maqui Berries Market Forecast to 2030 - Regional Analysis - by Form, Category, and Application |
北美馬基漿果市場預計將從2022年的1,144萬美元成長到2030年的2693萬美元。
馬基漿果在功能性食品和飲料中的使用不斷增加,推動了北美馬基漿果市場的發展
近年來,由於健康意識的增強和對健康食品消費的日益偏好,對功能性食品和飲料的需求不斷增加。人們正迅速地用營養豐富、天然和清潔的產品取代高糖、油炸和垃圾食物。此外,他們也擔心包裝食品和飲料中的人造食品添加劑和成分的負面影響。因此,功能性食品和飲料的製造商更喜歡使用天然水果和蔬菜萃取物和植物藥來增加產品的營養價值。馬基莓被認為是含有最高抗氧化劑的超級水果。它的抗氧化能力是巴西莓的七倍,是枸杞的九倍。此外,馬基莓有助於中和破壞細胞的自由基。
不同漿果的氧自由基吸收能力 (ORAC) 以每 100 克生果的微莫耳 Trolox 當量 (TE) 測量
資料來源:美國農業部ORAC資料庫
馬基漿果在所有漿果中具有最高的氧自由基吸收能力 (ORAC)。高ORAC有助於增強免疫力;對抗病毒、寄生蟲和細菌引起的感染;並提高能量水平。因此,馬基漿果豐富的營養成分正在推動功能性食品和飲料製造商的需求。優格、早餐麥片、蛋白質和能量棒、能量和運動飲料、功能性烘焙產品、嬰兒食品、益生菌飲料以及功能性食品和飲料產品的製造商正在其產品中廣泛添加馬基莓和馬基莓粉末和萃取物,以增強其產品的功效。馬基莓的所有這些好處推動了北美馬基莓市場的成長。
北美馬基漿果市場概況
北美馬基莓市場分為美國、加拿大和墨西哥。由於對富含抗氧化劑的食品和飲料的需求不斷增加,北美成為馬基漿果的主要市場之一。馬基莓的抗氧化劑含量高於藍莓、巴西莓和枸杞。抗氧化劑有助於降低慢性疾病的風險,包括癌症、心臟病和糖尿病。此外,它們還能減緩老化過程,促進腸道健康,增強免疫力,進而延長壽命。由於忙碌的生活方式、缺乏體力活動以及垃圾食品消費的增加,人們日益關注的健康問題推動了北美對功能性食品和飲料的需求。此外,人們越來越喜歡含有高天然抗氧化劑的食品和飲料,這些食品和飲料可以提供多種健康益處。由於這些好處,北美食品和飲料行業對馬基漿果的需求不斷增加。
馬基漿果在北美營養保健品領域的需求量很大。營養保健品和膳食補充劑的製造商將馬基漿果和萃取物作為其產品中的活性成分之一,因為它們具有調節血糖水平、中和自由基活動、增強免疫力以及增強骨骼和關節等相關的健康益處。 2022 年 1 月,食品飲料和營養保健品行業天然成分供應商 CK Nutraceuticals 與馬基莓衍生飛燕醇製造商 Maqui New Life 簽署了分銷協議,向其分銷標準化馬基莓提取物 MaquiBright。品行業的客戶群。因此,北美製藥和保健品產業對馬基莓的需求不斷成長,推動了該地區馬基莓市場的成長。
北美馬基漿果市場收入及 2030 年預測(百萬美元)
北美馬基漿果市場細分
北美馬基漿果市場分為形式、類別、應用和國家。
根據形式,北美馬基漿果市場分為新鮮漿果和加工漿果。 2022 年,加工品在北美馬基漿果市場中佔據更大佔有率。
就類別而言,北美馬基漿果市場分為有機漿果和傳統漿果。 2022 年,傳統市場在北美馬基漿果市場中佔據更大佔有率。
按應用分類,北美馬基莓市場分為功能性食品和飲料、藥品和營養保健品、個人護理和化妝品以及動物營養。 2022 年,功能性食品和飲料領域在北美馬基漿果市場中佔據最大佔有率。
根據國家/地區,北美馬基漿果市場分為美國、加拿大和墨西哥。 2022 年,美國將主導北美馬基漿果市場。
Abbott Blackstone Co、CK Ingredients Inc、Ferreiro & Co Inc、HP Ingredients Corp、Jeeva Organic Pvt Ltd、Nature's Power Nutraceuticals Corp、Rainforest Supply LLC、陝西 LonierHerb Bio-Technology Co Ltd、Vita Forte Inc 和 Xly LLC、陝西 LonierHerb Bio-Technology Co Ltd、Vita Forte Inc 和 Xi'an Herb- Techi'an Herb Bionology Co Ltd、Vita Forte Inc 和 Xi'an Herb- Techi'an Herb Bionology Co Ltd、Vita Forte Inc 和 Xi'an Herb- Techi'an Herb- Techi Co Ltd 是北美馬基漿果市場上的一些領先公司。
The North America maqui berries market is expected to grow from US$ 11.44 million in 2022 to US$ 26.93 million by 2030. It is estimated to grow at a CAGR of 11.3% from 2022 to 2030.
Increasing Use of Maqui Berries in Functional Food and Beverages Fuels North America Maqui Berries Market
In recent years, there has been an increasing demand for functional food and beverages due to growing health awareness and rising preference for healthy food consumption. People are rapidly replacing sugar-dense, fried, and junk food with nutritionally rich, natural, and clean products. Moreover, they are concerned about the negative impacts of artificial food additives and ingredients in packaged food and beverages. Therefore, manufacturers of functional food and beverages prefer natural fruit and vegetable extracts and botanicals to increase the nutritional value of products. Maqui berries are considered the highest antioxidant-containing superfruit. It has seven times more antioxidant capacity than acai berry and nine times more than goji berry. Also, maqui berries help neutralize the cell-damaging free radicals.
Oxygen Radical Absorbance Capacity (ORAC) of Different Berries Measured in Micromoles Trolox Equivalents (TE) Per 100 Gram of the Raw Fruit
Source: ORAC Database of the US Department of Agriculture
Maqui berries have the highest Oxygen Radical Absorbance Capacity (ORAC) among all the berries. High ORAC helps boost immunity; fight infections caused by viruses, parasites, and bacteria; and increase energy levels. Thus, the rich nutritional profile of maqui berries is driving their demand among functional food and beverage manufacturers. Manufacturers of yogurts, breakfast cereals, protein and energy bars, energy and sports drinks, functional bakery products, baby food, probiotic drinks, and functional food and beverage products are extensively adding maqui berries and maqui berry powders and extracts to their products to enhance the nutritional profile and flavor and a vibrant purple color. All these benefits of maqui berries fuel the North America maqui berries market growth.
North America Maqui Berries Market Overview
The North American maqui berries market is segmented into the US, Canada, and Mexico. North America is one of the major markets for maqui berries due to increasing demand for antioxidant-rich food and beverages. Maqui berries have the highest antioxidant content than blueberries, acai berries, and goji berries. Antioxidants help reduce the risk of chronic diseases, including cancer, heart diseases, and diabetes. Moreover, they slow down the aging process, promote a healthy gut, and boost immunity, providing longevity. Rising health concerns due to hectic lifestyles, lack of physical activity, and increasing consumption of junk food propel the demand for functional food and beverages in North America. Moreover, people are actively preferring food and beverages with high natural antioxidants that provide numerous health benefits. Owing to these benefits, the demand for maqui berries is increasing across the food & beverages industry in North America.
Maqui berries are in high demand across the nutraceuticals sector in North America. Manufacturers of nutraceuticals and dietary supplements include maqui berries and extracts as one of the active ingredients in their products due to the associated health benefits such as regulating blood sugar levels, neutralizing free radical activities, boosting immunity, and strengthening bones and joints. In January 2022, CK Nutraceuticals, a supplier of natural ingredients for food & beverages and nutraceuticals industries, signed a distribution agreement with Maqui New Life, a manufacturer of maqui berry-derived delphinol, to distribute MaquiBright, a standardized maqui berry extract, to its customer base within the North American nutraceuticals sector. Thus, the upsurging demand for maqui berries in the pharmaceuticals & nutraceuticals industry in North America drives the maqui berries market growth in the region.
North America Maqui Berries Market Revenue and Forecast to 2030 (US$ Million)
North America Maqui Berries Market Segmentation
The North America maqui berries market is segmented into form, category, application, and country.
Based on form, the North America maqui berries market is bifurcated into fresh and processed. The processed segment held a larger share of the North America maqui berries market in 2022.
In terms of category, the North America maqui berries market is bifurcated into organic and conventional. The conventional segment held a larger share of the North America maqui berries market in 2022.
By application , the North America maqui berries market is segmented into functional food and beverage, pharmaceuticals and nutraceuticals, personal care and cosmetics, and animal nutrition. The functional food and beverage segment held the largest share of the North America maqui berries market in 2022.
Based on country, the North America maqui berries market is segmented into the US, Canada, and Mexico. The US dominated North America maqui berries market in 2022.
Abbott Blackstone Co, CK Ingredients Inc, Ferreiro & Co Inc, HP Ingredients Corp, Jeeva Organic Pvt Ltd, Nature's Power Nutraceuticals Corp, Rainforest Supply LLC, Shaanxi LonierHerb Bio-Technology Co Ltd, Vita Forte Inc, and Xi'an Herb Bio-Tech Co Ltd are some of the leading companies operating in the North America maqui berries market.