市場調查報告書
商品編碼
1562409
到 2030 年北美水果餡料市場預測 - 區域分析 - 按產品類型和應用North America Fruit Fillings Market Forecast to 2030 - Regional Analysis - by Product Type and Application |
2022年北美水果餡料市場價值為9.324億美元,預計到2030年將達到13.2681億美元;預計2022年至2030年複合年成長率為4.5%。
對便利性需求的增加推動了北美水果餡料市場
近年來,由於忙碌的工作日程,世界各地人們的生活方式發生了變化,導致人們對餅乾和餅乾、蛋糕和糕點以及其他烘焙產品等簡便食品的偏好。食品業正見證著高品質簡便食品的消費激增。小家庭和雙收入家庭數量的不斷增加極大地影響了這些食品的生產和受歡迎程度。由於繁忙的工作日程,人們,尤其是千禧世代,更喜歡有效率地利用時間,避免將時間花在繁瑣的烘焙任務上。此外,由於缺乏烹飪技能和工作時間過長,他們正在採用加工食品。因此,包括烘焙食品和乳製品在內的簡便食品在消費者中獲得了巨大的吸引力。不斷變化的顧客模式促進了簡便食品零售的擴張。此外,對即食食品的需求不斷成長、可支配收入不斷成長以及新興國家對產品的需求不斷增加,這些因素都推動了對餅乾、糕點、羊角麵包等簡便食品的需求。地使用餡料來增強口感並提供不同品種的食物。水果餡料增加了產品的風味、營養價值和吸引力,滿足了對方便和營養食品選擇不斷成長的需求。因此,對簡便食品日益成長的需求推動了北美水果餡料市場的發展。
北美水果餡料市場概況
該地區成熟的烘焙產品和甜點文化極大地促進了水果餡料需求的增加。在餡餅、糕點、羊角麵包、餅乾和餅乾中,水果餡料提供額外的風味和質地,增強這些食品的整體感官體驗。此外,清潔標籤產品的流行刺激了對透明和天然成分的需求。水果餡料取自真正的水果,符合清潔標籤趨勢,滿足消費者對食品中簡單且可識別成分的期望。這促使北美的製造商重新設計其產品的水果餡料,以滿足對更透明和健康食品選擇的需求。此外,對更健康替代品的需求激增也推動了該地區水果餡料的需求。消費者擴大轉向低糖、天然成分和有機成分的產品;水果餡料被認為是天然且營養豐富的選擇。根據哥蘭比亞公司(Glanbia Plc) 發布的研究,到2022 年,美國14% 的烘焙產品推出低糖聲明,高於2018 年的11%。開發和推出。因此,低糖烘焙產品需求的激增促進了北美水果餡料市場的成長。
北美水果餡料市場收入及 2030 年預測(百萬美元)
北美水果餡料市場細分
北美水果餡料市場按產品類型、應用和國家分類。
依產品類型,北美水果餡料市場分為熱帶水果、瓜類、核果、漿果等。 2022 年,漿果細分市場佔據最大的市場。
從應用來看,北美水果餡料市場分為餅乾和餅乾、派和蛋塔、RTE零食、冰淇淋和冷凍甜點等。 2022 年,其他細分市場佔據最大市場佔有率。
按國家/地區分類,北美水果餡料市場分為美國、加拿大和墨西哥。 2022年,美國主導北美水果餡料市場。
PT Hakiki Donarta、Barry Callebaut AG、Agrana Beteiligungs AG、Andros SNC、EMU AG、Puratos NV、Zentis Frunchwelt GmbH & Co KG、Dawn Food Products Inc 和 Toyota Tsusho Foods Corp 是北美水果業務的一些領先公司餡料市場。
The North America fruit fillings market was valued at US$ 932.40 million in 2022 and is expected to reach US$ 1,326.81 million by 2030; it is estimated to record a CAGR of 4.5% from 2022 to 2030.
Increasing Demand for Convenience Fuels North America Fruit Fillings Market
In recent years, people's lifestyles worldwide have evolved due to hectic work schedules, resulting in people's preference on convenience food products such as biscuits and cookies, cakes and pastries, and other bakery products. The food industry is witnessing a surge in the consumption of high-quality convenience food. The growing number of smaller households and dual-income families tremendously impacts the manufacturing and popularity of these food items. Due to hectic work schedules, people, especially millennials, prefer to be efficient with their time and avoid spending it on tedious baking tasks. Also, they are adopting processed food due to a lack of culinary skills and excessive work hours. Hence, convenience food, including bakery and dairy products, is gaining huge traction among consumers. Changing customer patterns have contributed to the expansion of convenience food retail. In addition, the rising need for ready-to-eat food, growing disposable income, and increasing product requirements from emerging countries are a few factors boosting the demand for convenience food such as biscuits and cookies, cakes and pastries, croissants, etc. Fruit fillings are increasingly used in bakery products to enhance the taste and offer food with different varieties. Fruit fillings add flavor, nutritional value, and appeal to the products, meeting the rising demand for convenient as well as nutritional food options. Thus, the increasing demand for convenience food drives the North America fruit fillings market.
North America Fruit Fillings Market Overview
The well-established culture of bakery products and desserts in the region significantly contributes to the increased demand for fruit fillings. In pies, pastries, croissants, biscuits, and cookies, fruit fillings offer additional flavor and texture, enhancing the overall sensory experience of these treats. Further, the popularity of clean-label products has fueled the demand for transparent and natural ingredients. Fruit fillings, being derived from real fruit, align with the clean-label trends, meeting the consumer expectations for simple and recognizable components in their food. This has promoted manufacturers in North America to reformulate their products with fruit fillings, catering to the demand for more transparent and wholesome food choices. In addition, the surging demand for healthier alternatives has contributed to the demand for fruit fillings in the region. Consumers are increasingly shifting toward products with low sugar, natural ingredients, and organic components; fruit fillings are perceived as a natural and nutritious option. According to the study published by Glanbia Plc, in 2022, 14% of US bakery launches made a low sugar claim, up from 11% in 2018. Fruit fillings and bakery product manufacturers are engaged in the development and launch of products with low sugar. Thus, the surge in demand for low-sugar bakery products has contributed to the growth of the fruit fillings market in North America.
North America Fruit Fillings Market Revenue and Forecast to 2030 (US$ Million)
North America Fruit Fillings Market Segmentation
The North America fruit fillings market is categorized into product type, application, and country.
Based on product type, the North America fruit fillings market is categorized into tropical fruits, melons, drupes, berries, and others. The berries segment held the largest market share in 2022.
In terms of application, the North America fruit fillings market is categorized into biscuits and cookies, pies and tarts, RTE snacks, ice cream and frozen desserts, and others. The others segment held the largest market share in 2022.
By country, the North America fruit fillings market is segmented into the US, Canada, and Mexico. The US dominated the North America fruit fillings market share in 2022.
PT Hakiki Donarta, Barry Callebaut AG, Agrana Beteiligungs AG, Andros SNC, EMU AG, Puratos NV, Zentis Frunchwelt GmbH & Co KG, Dawn Food Products Inc, and Toyota Tsusho Foods Corp are some of the leading companies operating in the North America fruit fillings market.