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北美發酵香精香料市場預測至 2030 年 - 區域分析 - 按類型（果香、花香、木香、混合物等）和應用（食品和飲料、個人護理產品、化妝品等）
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1592663

北美發酵香精香料市場預測至 2030 年 - 區域分析 - 按類型（果香、花香、木香、混合物等）和應用（食品和飲料、個人護理產品、化妝品等）

North America Fermented Flavor and Fragrance Ingredients Market Forecast to 2030 - Regional Analysis - By Type (Fruity, Floral, Woody, Blends, and Others) and Application (Food and Beverages, Personal Care Products, Cosmetics, and Others)
出版日期: | 出版商: The Insight Partners | 英文 100 Pages | 訂單完成後即時交付

價格

2022年北美發酵香精香料市場價值為3.7749億美元，預計2030年將達到7.7391億美元；預計2022年至2030年複合年成長率為9.4%。

日益成長的永續性擔憂推動了北美發酵香精香料市場

近年來，氣候變遷影響了地球自然生態系統，對人類福祉構成重大威脅。因此，消費者開始意識到與他們使用的產品相關的環境影響，並主張對永續產品的偏好。他們願意為致力於永續發展原則（例如積極的環境和社會影響）的公司提供的產品和服務支付額外費用。因此，該行業的實踐正在不斷發展，以滿足消費者的健康意識以及對永續性和環境效益的需求。

透過合成萃取過程製成的香精和香料由化學物質和其他化石燃料組成，可能危害環境和人類健康。使用化石燃料生產的香精香料會增加碳 (CO2) 排放和溫室氣體排放。例如，由於其經濟性和可用性，稱為香草醛的合成香草香料比天然香草香料更常用。但香草醛是由化石燃料和木漿合成製造的。而且，從香草莢中提取的天然香草香精的得率極低。需要 500 公斤香草莢才能獲得 1 公斤風味。因此，傳統使用的天然工藝和合成工藝的香精香料都是不永續的。同樣，透過農業生產覆盆子香氣需要超過 100 噸覆盆子，相當於約 40 個足球場的耕地面積，這是一種極不永續的土地利用方式。因此，合成成分的生產以及傳統生產的天然成分都會危害環境。

發酵是一種透過永續方法生產香料和香料的替代技術，也被認為是「天然的」。根據美國環保署 (EPA) 的污染預防生物工程研究，發酵是比傳統化學合成更永續的生產方法，因為它更具資源效率且產生的副產物更少。因此，發酵產生的香精和香料不會危害環境，並被標記為天然和永續成分。因此，食品和飲料、香水、化妝品和個人護理等最終用途行業對永續發展的擔憂日益增加，刺激了全球對發酵香精和香料的需求，從而有利於市場成長。

北美發酵香精香料市場概況

北美在全球發酵香精香料原料市場中佔有顯著佔有率。生物技術在香精香料生產中的作用不斷擴大被認為是促進市場成長的主要因素之一。此外，該地區成熟的最終用途行業推動了對香精香料的需求，因為這些添加劑適用於食品和飲料、個人護理和化妝品、香水和家居護理產品等各個行業。此外，源自發酵技術的香精和香料被美國食品和藥物管理局 (FDA) 視為“天然”，這推動了食品和飲料行業的需求。

此外，人們對合成香料和香料危害性的認知不斷提高，增加了對天然香料和香料的需求。此外，世界衛生組織和食品和藥物管理局等政府機構已經認知到合成添加劑的危險影響，並為在食品中使用此類成分的製造商制定了指導方針。因此，由於消費者健康意識的增強，對清潔標籤產品的需求激增，該地區對發酵香精香料的需求也在加快。與食品和飲料行業類似，化妝品和個人護理產品製造商對清潔標籤成分的需求也在增加。因此，上述因素促進了北美發酵香精香料市場的成長。

北美發酵香精香料市場收入及 2030 年預測（百萬美元）

北美發酵香精香料市場細分

北美發酵香精香料原料市場按類型、應用和國家分類。

依類型，北美發酵香精香料市場分為果香、花香、木質香、混合香等。 2022 年，果味細分市場佔據北美發酵香精香料市場佔有率最大的佔有率。

從應用來看，北美發酵香精香料市場分為食品飲料、個人護理品、化妝品等。到 2022 年，其他細分市場將佔據北美最大的發酵香精香料市場。

依國家分類，北美發酵香精香料市場分為美國、加拿大和墨西哥。 2022年，美國在北美發酵香精香料市場佔有率中佔據主導地位。

Jeneil Biotech Inc、Dohler GmbH、Takasago International Corp、Givaudan SA、BASF SE、Firmenich International SA、Amyris Inc、Conagen Inc 和 Evolva Holding SA 是北美發酵香精香料原料市場的一些領先公司。

目錄

第 1 章：簡介

第 2 章：執行摘要

  • 主要市場洞察
  • 市場吸引力

第 3 章：研究方法

  • 覆蓋範圍
  • 二次研究
  • 初步研究

第 4 章：發酵香精香料市場格局

  • 概述
  • 波特五力分析
    • 供應商的議價能力
    • 買家的議價能力
    • 新進入者的威脅
    • 競爭競爭
    • 替代品的威脅
  • 生態系分析
    • 原物料供應商
    • 製造流程
    • 經銷商或供應商
    • 最終用途產業
    • 價值鏈供應商名單

第 5 章：北美發酵香精香料原料市場 - 主要市場動態

  • 市場促進因素
    • 對永續發展的擔憂日益加劇
    • 主要市場參與者的策略發展舉措
  • 市場限制
    • 產品成本高
  • 市場機會
    • 技術進步
  • 未來趨勢
    • 對「清潔標籤」和「非基因改造」產品的需求激增
  • 促進因素和限制的影響：

第 6 章：發酵香精香料市場 - 北美市場分析

  • 2020-2030年北美發酵香精香料市場收入
  • 北美發酵香精香料市場預測分析

第 7 章：北美發酵香精香料市場分析 - 按類型

  • 果味
  • 花的
  • 伍迪
  • 混合
  • 其他

第 8 章：北美發酵香精香料市場分析 - 按應用

  • 食品和飲料
  • 個人護理產品
  • 化妝品
  • 其他

第 9 章：北美發酵香精香料原料市場 - 國家分析

  • 北美市場概況
    • 北美洲
      • 美國
      • 加拿大
      • 墨西哥

第 10 章：競爭格局

  • 關鍵參與者的熱圖分析
  • 公司定位與專注

第 11 章：公司簡介

  • Jeneil Biotech Inc
  • Dohler GmbH
  • Takasago International Corp
  • Givaudan SA
  • BASF SE
  • Firmenich International SA
  • Amyris Inc
  • Conagen Inc
  • Evolva Holding SA

第 12 章：附錄

Product Code: BMIRE00030782

The North America fermented flavor and fragrance ingredients market was valued at US$ 377.49 million in 2022 and is expected to reach US$ 773.91 million by 2030; it is estimated to register a CAGR of 9.4% from 2022 to 2030.

Rising Sustainability Concerns Fuel North America Fermented Flavor and Fragrance Ingredients Market

Over the past few years, climate change has affected the earth's natural ecosystems and posed a significant threat to the well-being of people. Thus, consumers are becoming conscious of the environmental impact associated with the products they use and assert a preference for sustainable ones. They are willing to pay extra for products and services from companies committed to sustainability principles, such as a positive environmental and social impact. Thus, the industry's practices are evolving to meet the health-consciousness of consumers and demands for sustainability and environmental benefits.

Flavors and fragrances made via synthetic extraction processes consist of chemicals and other fossil fuels, which can harm the environment and human health. The flavors and fragrances made using fossil fuels increase carbon (CO2) emissions and greenhouse gas emissions. For instance, synthetic vanilla flavor called vanillin is significantly more used flavor than natural vanilla flavors owing to its affordability and availability. But vanillin is synthetically manufactured from fossil fuel and wood pulp. Moreover, the yield of natural vanilla flavor extracted from vanilla pods is extremely low. It takes 500 Kg of vanilla pods to obtain 1 Kg of flavor. Thus, both the traditionally used natural process and synthetic process of flavors and fragrances are not sustainable. Similarly, the production of raspberry aroma by farming would require more than 100 metric ton of raspberries, which translates to ~40 football fields of cultivated acreage-a highly unsustainable use of land. Thus, the production of synthetic ingredients as well as traditionally produced natural ingredients can harm the environment.

Fermentation is an alternative technology developed to produce flavors and fragrances through sustainable methods and is also considered "natural." According to the US Environmental Protection Agency (EPA), Bioengineering for Pollution Prevention study, fermentation is a more sustainable method of production than traditional chemical synthesis because it is more resource-efficient and generates fewer byproducts. Thus, the flavors and fragrances produced by fermentation do not harm the environment and are labeled as natural and sustainable ingredients. Thus, rising sustainability concerns among end-use industries such as food & beverages, perfumeries, cosmetics, and personal care boost the demand for fermented flavors and fragrances across the globe, thereby favoring the market growth.

North America Fermented Flavor and Fragrance Ingredients Market Overview

North America holds a prominent share of the global fermented flavor and fragrance ingredients market. The expanding role of biotechnology in producing flavors and fragrances is considered one of the major factors contributing to the market growth. Moreover, the well-established end-use industry in the region boosts the demand for flavors and fragrances, as these additives are suitable for various industries such as food & beverages, personal care and cosmetics, perfumes and fragrances, and home care products. Also, flavors and fragrances derived from fermentation technology are considered 'natural' by the Food and Drugs Administration (FDA) which drives its demand in food & beverages industry.

Furthermore, the rising awareness about the hazardous effects of synthetic flavors and fragrances boosts the demand for natural flavors and fragrances. Additionally, government authorities, such as the WHO and FDA, have recognized the hazardous effects of synthetic additives and have laid down guidelines for manufacturers that use such ingredients in food products. As a result, the demand for clean-label products has surged owing to increasing health consciousness among consumers, and the demand for fermented flavors and fragrances has picked up pace in the region. Similar to the food & beverage industry, the demand for clean-label ingredients is also increasing among cosmetic and personal care products manufacturers. Thus, the factors mentioned above contribute to the growth of the fermented flavor and fragrance ingredients market in North America.

North America Fermented Flavor and Fragrance Ingredients Market Revenue and Forecast to 2030 (US$ Million)

North America Fermented Flavor and Fragrance Ingredients Market Segmentation

The North America fermented flavor and fragrance ingredients market is categorized into type, application, and country.

Based on type, the North America fermented flavor and fragrance ingredients market is divided into fruity, floral, woody, blends, and others. The fruity segment held the largest North America fermented flavor and fragrance ingredients market share in 2022.

In terms of application, the North America fermented flavor and fragrance ingredients market is categorized into food and beverages, personal care products, cosmetics, and others. The others segment held the largest North America fermented flavor and fragrance ingredients market share in 2022.

By country, the North America fermented flavor and fragrance ingredients market is segmented into the US, Canada, and Mexico. The US dominated the North America fermented flavor and fragrance ingredients market share in 2022.

Jeneil Biotech Inc, Dohler GmbH, Takasago International Corp, Givaudan SA, BASF SE, Firmenich International SA, Amyris Inc, Conagen Inc, and Evolva Holding SA are some of the leading companies operating in the North America fermented flavor and fragrance ingredients market.

Table Of Contents

1. Introduction

  • 1.1 The Insight Partners Research Report Guidance
  • 1.2 Market Segmentation

2. Executive Summary

  • 2.1 Key Market Insights
  • 2.2 Market Attractiveness

3. Research Methodology

  • 3.1 Coverage
  • 3.2 Secondary Research
  • 3.3 Primary Research

4. Fermented Flavor and Fragrance Ingredients Market Landscape

  • 4.1 Overview
  • 4.2 Porter's Five Forces Analysis
    • 4.2.1 Bargaining Power of Suppliers
    • 4.2.2 Bargaining Power of Buyers
    • 4.2.3 Threat of New Entrants
    • 4.2.4 Competitive Rivalry
    • 4.2.5 Threat of Substitutes
  • 4.3 Ecosystem Analysis
    • 4.3.1 Raw Material Suppliers
    • 4.3.2 Manufacturing Process
    • 4.3.3 Distributors or Suppliers
    • 4.3.4 End-Use Industries
    • 4.3.5 List of Vendors in the Value Chain

5. North America Fermented Flavor and Fragrance Ingredients Market - Key Market Dynamics

  • 5.1 Market Drivers
    • 5.1.1 Rising Sustainability Concerns
    • 5.1.2 Strategic Development Initiatives by Key Market Players
  • 5.2 Market Restraints
    • 5.2.1 High Product Costs
  • 5.3 Market Opportunities
    • 5.3.1 Technological Advancements
  • 5.4 Future Trends
    • 5.4.1 Surging Demand for "Clean Label" and "Non-GMO" Products
  • 5.5 Impact of Drivers and Restraints:

6. Fermented Flavor and Fragrance Ingredients Market - North America Market Analysis

  • 6.1 North America Fermented Flavor and Fragrance Ingredients Market Revenue (US$ Million), 2020-2030
  • 6.2 North America Fermented Flavor and Fragrance Ingredients Market Forecast Analysis

7. North America Fermented Flavor and Fragrance Ingredients Market Analysis - by Type

  • 7.1 Fruity
    • 7.1.1 Overview
    • 7.1.2 Fruity: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 7.2 Floral
    • 7.2.1 Overview
    • 7.2.2 Floral: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 7.3 Woody
    • 7.3.1 Overview
    • 7.3.2 Woody: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 7.4 Blends
    • 7.4.1 Overview
    • 7.4.2 Blends: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 7.5 Others
    • 7.5.1 Overview
    • 7.5.2 Others: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)

8. North America Fermented Flavor and Fragrance Ingredients Market Analysis - by Application

  • 8.1 Food and Beverages
    • 8.1.1 Overview
    • 8.1.2 Food and Beverages: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 8.2 Personal Care Products
    • 8.2.1 Overview
    • 8.2.2 Personal Care Products: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 8.3 Cosmetics
    • 8.3.1 Overview
    • 8.3.2 Cosmetics: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 8.4 Others
    • 8.4.1 Overview
    • 8.4.2 Others: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)

9. North America Fermented Flavor and Fragrance Ingredients Market - Country Analysis

  • 9.1 North America Market Overview
    • 9.1.1 North America: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast Analysis - by Country
      • 9.1.1.1 North America: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast Analysis - by Country
      • 9.1.1.2 US: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
        • 9.1.1.2.1 US: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type
        • 9.1.1.2.2 US: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application
      • 9.1.1.3 Canada: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
        • 9.1.1.3.1 Canada: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type
        • 9.1.1.3.2 Canada: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application
      • 9.1.1.4 Mexico: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
        • 9.1.1.4.1 Mexico: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type
        • 9.1.1.4.2 Mexico: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application

10. Competitive Landscape

  • 10.1 Heat Map Analysis by Key Players
  • 10.2 Company Positioning & Concentration

11. Company Profiles

  • 11.1 Jeneil Biotech Inc
    • 11.1.1 Key Facts
    • 11.1.2 Business Description
    • 11.1.3 Products and Services
    • 11.1.4 Financial Overview
    • 11.1.5 SWOT Analysis
    • 11.1.6 Key Developments
  • 11.2 Dohler GmbH
    • 11.2.1 Key Facts
    • 11.2.2 Business Description
    • 11.2.3 Products and Services
    • 11.2.4 Financial Overview
    • 11.2.5 SWOT Analysis
    • 11.2.6 Key Developments
  • 11.3 Takasago International Corp
    • 11.3.1 Key Facts
    • 11.3.2 Business Description
    • 11.3.3 Products and Services
    • 11.3.4 Financial Overview
    • 11.3.5 SWOT Analysis
    • 11.3.6 Key Developments
  • 11.4 Givaudan SA
    • 11.4.1 Key Facts
    • 11.4.2 Business Description
    • 11.4.3 Products and Services
    • 11.4.4 Financial Overview
    • 11.4.5 SWOT Analysis
    • 11.4.6 Key Developments
  • 11.5 BASF SE
    • 11.5.1 Key Facts
    • 11.5.2 Business Description
    • 11.5.3 Products and Services
    • 11.5.4 Financial Overview
    • 11.5.5 SWOT Analysis
    • 11.5.6 Key Developments
  • 11.6 Firmenich International SA
    • 11.6.1 Key Facts
    • 11.6.2 Business Description
    • 11.6.3 Products and Services
    • 11.6.4 Financial Overview
    • 11.6.5 SWOT Analysis
    • 11.6.6 Key Developments
  • 11.7 Amyris Inc
    • 11.7.1 Key Facts
    • 11.7.2 Business Description
    • 11.7.3 Products and Services
    • 11.7.4 Financial Overview
    • 11.7.5 SWOT Analysis
    • 11.7.6 Key Developments
  • 11.8 Conagen Inc
    • 11.8.1 Key Facts
    • 11.8.2 Business Description
    • 11.8.3 Products and Services
    • 11.8.4 Financial Overview
    • 11.8.5 SWOT Analysis
    • 11.8.6 Key Developments
  • 11.9 Evolva Holding SA
    • 11.9.1 Key Facts
    • 11.9.2 Business Description
    • 11.9.3 Products and Services
    • 11.9.4 Financial Overview
    • 11.9.5 SWOT Analysis
    • 11.9.6 Key Developments

12. Appendix

  • 12.1 About The Insight Partners

List Of Tables

  • Table 1. North America Fermented Flavor and Fragrance Ingredients Market Segmentation
  • Table 2. List of Vendors
  • Table 3. North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Table 4. North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million) - by Type
  • Table 5. North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million) - by Application
  • Table 6. North America: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Country
  • Table 7. US: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Type
  • Table 8. US: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Application
  • Table 9. Canada: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Type
  • Table 10. Canada: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Application
  • Table 11. Mexico: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Type
  • Table 12. Mexico: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Application
  • Table 13. Heat Map Analysis by Key Players

List Of Figures

  • Figure 1. North America Fermented Flavor and Fragrance Ingredients Market Segmentation, by Country
  • Figure 2. Porter's Five Forces Analysis: North America Fermented Ingredients for Flavors and Fragrances Market
  • Figure 3. Ecosystem: North America Fermented Flavor and Fragrance Ingredients Market
  • Figure 4. North America Fermented Flavor and Fragrance Ingredients Market - Key Market Dynamics
  • Figure 5. Impact Analysis of Drivers and Restraints
  • Figure 6. North America Fermented Flavor and Fragrance Ingredients Market Revenue (US$ Million), 2020-2030
  • Figure 7. North America Fermented Flavor and Fragrance Ingredients Market Share (%) - by Type (2022 and 2030)
  • Figure 8. Fruity: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 9. Floral: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 10. Woody: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 11. Blends: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 12. Others: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 13. North America Fermented Flavor and Fragrance Ingredients Market Share (%) - by Application (2022 and 2030)
  • Figure 14. Food and Beverages: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 15. Personal Care Products: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 16. Cosmetics: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 17. Others: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 18. North America: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Key Countries, (2022) (US$ Mn)
  • Figure 19. North America: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Key Countries, 2022 and 2030 (%)
  • Figure 20. US: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million)
  • Figure 21. Canada: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million)
  • Figure 22. Mexico: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million)
  • Figure 23. Company Positioning & Concentration