市場調查報告書
商品編碼
1228281
素食零食市場——2017-2027 年全球行業規模、份額、趨勢、機遇和預測:按產品類型、分銷渠道(超市/大賣場、百貨商店、專賣店、在線、其他)、按地區Vegan Snacks Market- Global Industry Size, Share, Trends, Opportunity, and Forecast 2017-2027 Segmented By Product Type, By Distribution Channel (Supermarkets/Hypermarkets, Departmental Stores, Specialty Stores, Online, Others ), By Region |
在預測期內,全球素食零食市場預計將以驚人的複合年增長率增長。
由於食用純素零食具有改善腸道健康、支持免疫系統和減少炎症等好處,越來越多的消費者將純素零食納入他們的日常零食中,進一步擴大了市場。我支持你。 一些公司的目標人群是那些想要改用純素飲食以預防癌症和心血管疾病的人。 通過為這些消費者提供更多選擇,我們希望加強我們在全球素食零食市場的整體地位。 製造商預計將推出大量純素零食,這為該行業開闢了有利可圖的增長機會。 疫情期間,對營養純素零食的需求巨大,對行業來說是雙贏的局面。 在 COVID-19 大流行期間,醫療保健專家建議每天食用有營養的食物,以維持身體的免疫力。 此外,兩餐之間吃零食習慣的增加也對市場的擴大起到了積極作用。
純素、素食和彈性素食飲食在農村地區非常普遍,這是純素零食傳播的一個積極因素。 製造商正在推出新的、有時是異國情調的口味。 一個例子是給純素零食一種肉味。 這極大地促進了市場的增長。 近年來,由於有機植物零食在亞洲一些新興經濟體等新興市場越來越受歡迎,對植物零食的需求正在增長。 例如,美國的 Healthline 提供一種由水果和堅果黃油組成的營養豐富的素食小吃。 堅果醬富含纖維和蛋白質,可幫助您產生飽腹感並為您提供能量,而水果則富含纖維、維生素和礦物質。 香蕉和蘋果與腰果、杏仁和花生醬是常見的搭配。 因此,這一因素有望推動純素零食市場的全球增長。
素食越來越受歡迎,因為它們被用於營養干預以治療慢性疾病和心血管疾病。 純素飲食包括蔬菜、穀物、堅果和水果等植物。 素食者避免食用動物源性食物,例如乳製品和雞蛋。 純素飲食的日益普及正在推動純素零食市場的增長。 公司正在推出和開發純素零食以吸引消費者。 例如,2021 年,Cheetos Frito Twist Lay's Cheetos 的創始人 Gino Bolton 博士推出了一種新的奶酪味素食零食。 Protein Twists 是一種高蛋白奶酪零食,由植物性投資公司 Eat Well Group 向 300 家聯合合作社推出,現已擴展到其他合作社、精選零售商和在線銷售。
TechSci Research 根據市場數據為貴公司的特定需求提供定制服務。 該報告可以定制為:
The global vegan snacks market is anticipated to grow at an impressive CAGR during the forecast period. Due to the benefits of consuming vegan snacks, which include improved gut health, immune system support, and reduced inflammation, more consumers are incorporating vegan snacks into their snacking routines, assisting the market's expansion. Some businesses are aiming their products at people who want to switch to vegan diets to prevent cancer and cardiovascular disease. These assert to give such consumers more options, and by doing so, they seek to strengthen their overall position in the market for vegan snacks worldwide. The manufacturers are expected to launch a significant number of vegan snacks, which has opened lucrative growth opportunities for the sector. During the pandemic, there was a great demand for nutritious vegan snacks, which was advantageous for the industry. The healthcare professional advised daily intake of nutritious food to maintain the body's immunity during the COVID-19 pandemic. Additionally, the increase in snacking behaviors contributed positively to the market's expansion.
One of the main aspects influencing the appeal of vegan snacks is the convenience of consuming nutritious food. Furthermore, most newly released products regarded processing techniques that largely preserved their nutritional value. This is another encouraging development in the market for vegan snacks.
The significant number of people in rural areas who follow vegan, vegetarian, or flexitarian diets is a positive development for the promotion of vegan snacks. Manufacturers are releasing new, occasionally exotic flavors. One illustration is giving vegan snacks meat-like flavors. This has given the market's growth a significant boost. The demand for plant-based snacks has seen improved prospects in recent years as organic plant-based snacks have gained popularity in emerging markets like some developing economies in Asia. For instance, Healthline, a US-based company, offers vegan snacks which are made up of fruit and nut butter, with nutritional advantages While nut butter is rich in fiber and protein that can help one feel full and energized, fruits offer fiber, vitamins, and minerals. Bananas or apples with cashew, almond, or peanut butter are common pairings. Hence, this factor is anticipated to drive the growth of the vegan snacks market globally.
Vegan diets have become increasingly popular due to their use in nutritional interventions to treat chronic illnesses and cardiovascular diseases. A vegan diet comprises plants such as vegetables, grains, nuts, and fruits. Vegans abstain from eating foods derived from animals, such as dairy and eggs. The rising popularity of vegan diets fuels the growth of the vegan snacks market. Companies are launching and developing vegan snacks to attract consumers. For instance, in 2021, Dr. Gino Bortone, the creator of Cheetos Frito-Twisted Lay's Cheetos, announced a new cheesy vegan snack. Also, Protein Twists, a high-protein, cheesy snack, were introduced by the plant-based investment firm Eat Well Group into 300 Federated Co-Operatives expanded to other Co-Operatives, select retailers, and online sales.
The global vegan snacks market is segmented based on product type, distribution channel, region, and competitional landscape. Based on product type, the market is fragmented into Nuts & Seeds, Bakery, Savory, Confectionery, and Others). Based on distribution channel, the market is segmented into Supermarkets/Hypermarkets, Departmental Stores, Specialty Stores, Online, and Others (Convenience Stores, Direct Sales, etc.).
Amy's Kitchen, Danone S.A, The Archer Daniels Midland Company, Daiya Foods Inc., Tofutti Brands Inc., Eden Foods Inc., Sun Opta Inc., Hain Celestial Group Inc., Organic Valley Corporative, Green Pack Food Inc. are the major market players in the global platform that lead the market growth of the global vegan snacks market.
In this report, the global vegan snacks market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies present in the global vegan snacks market.
With the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: