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1355362

屠宰設備市場 - 全球產業規模、佔有率、趨勢、機會和預測（各類型、自動化、牲畜、地區、競爭預測和機會細分，2018-2028 年）

Slaughtering Equipment Market - Global Industry Size, Share, Trends, Opportunity, and Forecast Segmented By Type, By Automation, By Livestock, By Region, By Competition Forecast & Opportunities, 2018-2028F
出版日期: | 出版商: TechSci Research | 英文 172 Pages | 商品交期: 2-3個工作天內

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簡介目錄

全球屠宰設備市場在 2022 年實現估值 72.3 億美元，預計在預測期內將實現強勁成長，預計到 2028 年複合年成長率 (CAGR) 為 4.98%。該區隔市場在動態的環境中營運以及更廣泛的肉類加工業的不斷發展的領域。它包括用於對肉類消費動物進行人道屠宰、加工和包裝的各種機械和工具。技術進步、消費者偏好的變化、監管壓力和永續性擔憂在塑造市場趨勢和創新方面發揮關鍵作用。隨著全球對肉類產品的需求持續上升，市場需要高效、衛生和道德負責的設備，這些設備必須與當代行業標準和社會期望無縫對接。

主要市場促進因素：

屠宰設備的技術進步與自動化：

市場概況
預測期 2024-2028
2022 年市場規模 72.3億美元
2028 年市場規模 100.2億美元
2023-2028 年複合年成長率 4.98%
成長最快的區隔市場 全自動生產線
最大的市場 北美洲

全球屠宰設備市場受到快速技術進步和自動化整合的顯著影響。傳統的屠宰方法正被現代設備所取代，提供更高的效率、精確度和安全性。機器人屠體切割機、暈眩裝置和取出內臟機械等自動化設備越來越普及，降低了勞動成本、提高了生產力並提高了產品品質。這些進步不僅解決了有關動物福利的問題，而且還最大限度地減少了屠宰過程中的壓力和疼痛。因此，對提高生產力和改善動物福利標準的追求推動了現代屠宰設備的採用。

全球對肉類和家禽產品的需求不斷成長：

全球對肉類和家禽產品的需求不斷成長是屠宰設備市場擴張的關鍵驅動力。人口成長、可支配所得增加、都市化和不斷變化的飲食偏好等因素促使動物性蛋白質消費量不斷增加。這種現象促使肉類和家禽生產商提高經營水準以滿足需求，從而推動了對高效、高產能屠宰設備的需求。製造商正在投資先進設備，以簡化生產流程、減少浪費並確保遵守嚴格的食品安全法規。對多樣化肉類產品和加工食品的需求進一步刺激了屠宰設備的創新，因為生產商尋求能夠適應各種切割和產品類型的多功能機械。

嚴格的食品安全和衛生法規：

屠宰設備市場的發展軌跡深受各國政府和國際機構制定的嚴格食品安全和衛生法規的影響。當局實施嚴格的標準，以確保國內消費和國際貿易的肉類和家禽產品的安全和品質。因此，屠宰設備製造商被迫設計出符合這些監管先決條件的機械。這些功能通常涉及促進適當的衛生、防止交叉污染以及實現可追溯性。為了滿足這些法規，公司投資於不銹鋼和易於清潔的設計，以及紫外線消毒和先進的清洗系統等技術。對食品安全的重視不僅刺激了設備創新，而且還要求市場參與者提供培訓和支援服務，以幫助客戶保持合規性。

主要市場挑戰：

道德與福利問題：

全球屠宰設備市場面臨著與傳統屠宰做法相關的道德和動物福利考量不斷升級的挑戰。消費者、倡導團體和監管機構擴大要求在整個肉類生產過程中提高動物福利標準。使用過時和不人道的設備可能會促使動物經歷痛苦，產生道德困境，並對使用此類設備的公司的聲譽產生負面影響。為了應對這項挑戰，屠宰設備製造商必須投資研發，以設計優先考慮動物福利的創新解決方案。這包括創建能夠最大限度地減少屠宰過程中動物的壓力和不適的設備。此外，與動物福利組織和行業專家的合作對於制定人道動物加工指南和最佳實踐至關重要。

嚴格的監管環境：

全球屠宰設備市場在複雜的監管環境中運作，各地區的監管環境各不相同。監管機構不斷更新和收緊標準，以確保食品安全、工人安全和環境保護。雖然這些法規對於公共衛生和環境永續發展至關重要，但它們也為屠宰設備市場的製造商帶來了挑戰。適應不斷變化的法規需要在研究、開發和測試方面進行大量投資，以確保設備符合最新的要求。製造商還必須投資培訓員工遵守這些法規，這可能會促使成本增加和潛在的生產延誤。應對這一監管環境需要採取積極主動的方法，包括與監管機構、行業協會和法律專家密切合作，以保持領先地位並保持合規性。

快速變化的技術：

全球屠宰設備市場正在努力應對快速的技術進步和自動化。雖然自動化提高了效率並降低了勞動成本，但它也帶來了挑戰。機器人、人工智慧和資料分析等尖端技術的整合需要在研究、開發和實施方面進行大量投資。適應自動化需要一支能夠操作和維護先進設備的熟練勞動力。這可能會促使行業內的技能差距，傳統工人可能缺乏使用技術先進的機械所需的專業知識。製造商必須投資於培訓計劃，以提高員工的技能，並確保順利過渡到自動化流程。此外，自動化可能會促使工作崗位流失，因為體力勞動的角色可能會被機器取代。這帶來了社會挑戰，包括潛在的失業以及工作再培訓和安置措施的需要。

主要市場趨勢：

關注永續實踐：

屠宰行業面臨更嚴格的審查和消費者對永續和道德實踐的需求。這引發了採用環保和人道屠宰方法的趨勢。傳統做法常常引起對動物福利、資源消耗和廢棄物產生的擔憂。為此，許多公司探索替代方法，例如氣調擊暈 (CAS) 和水基擊暈，以最大程度地減少屠宰過程中動物的壓力和疼痛。此外，也推動利用再生能源、最佳化用水和實施廢棄物減少策略，以減輕屠宰場對環境的影響。消費者對其食品選擇的認知不斷提高，這使得公司能夠優先考慮永續發展以獲得競爭優勢。

嚴格的食品安全法規：

嚴格的食品安全法規對屠宰設備市場有重大影響。世界各國政府越來越重視確保肉類產品的安全，從而對屠宰場和肉類加工設施制定了更嚴格的法規。為了遵守這些規定，屠宰場投資先進設備以加強衛生、可追溯性和品質控制。這包括實施先進的清潔和衛生系統，以及在屠宰過程的每個階段追蹤和記錄資訊的整合技術。這些措施不僅確保了食品安全，也提高了供應鏈的透明度，並增強了消費者的信任。

關注動物福利：

對動物福利的關注成為全球屠宰設備市場的關鍵議題。隨著社會對道德和人道動物待遇意識的增強，整個肉類行業的利益相關者重新評估實踐並投資於在整個屠宰過程中優先考慮動物福祉的技術。這一趨勢促使設備設計、操作方法和行業法規發生重大轉變。對動物造成過度壓力和痛苦的過時擊暈方法正在被更人道的替代方法所取代。令人驚嘆的技術能夠快速有效地使動物失去知覺，最大限度地減少痛苦，並獲得了關注。現代設備確保動物在屠宰前對疼痛不敏感，符合道德標準和監管要求。正確的動物處理和運輸方法對於最大程度地減少壓力和傷害至關重要。創新包括減少體力的裝卸系統、通風和空間最佳化，以提高動物在運輸過程中的舒適度。

運輸和技術，以最大限度地減少旅途中的壓力。更安靜的環境、受控的照明和減少突然的噪音，有助於營造更舒緩的氛圍，從而提高道德和肉類品質。

區隔洞見：

類型見解：

分割，也稱為肉類加工或剔骨，是全球屠宰設備市場的一個基本且不可或缺的方面。它涉及將肉與骨頭分離，並將肉進一步加工成各種肉塊和產品。分割製程對於將屠體轉化為可供消費者食用的部分至關重要，這些製程的效率和精度直接影響肉類產業的品質、產量和獲利能力。有效的分割過程可生產多種肉類產品，包括各種分割肉（牛排、排骨、魚片）、碎肉和加值產品（香腸、熟食肉）。鑑於不同地區和文化的消費者對特定切割和便利商品的偏好不同，有效生產和包裝這些產品的能力對於滿足市場需求至關重要。高效的分割過程對於最大限度地提高每個屠體的產量起著至關重要的作用。最大限度地減少剔骨和分配過程中肉類浪費的設備可確保從每隻動物中獲得更多可用的肉類，從而有助於經濟永續發展並減少食物浪費。現代分割設備，包括自動剔骨線和機器人系統，簡化了流程，同時減少了對體力勞動的依賴。這在解決勞動力短缺和維持營運效率方面尤其突出。謹慎的切割設備設計對於保持衛生和食品安全標準是必不可少的。易於清潔、消毒和消毒的設備有助於避免交叉污染，並確保肉類產品符合品質和安全基準。

自動化見解：

半自動屠宰線在全球屠宰設備市場中發揮重要作用，是平衡效率和動物福利考慮因素的關鍵技術進步。這種創新方法將手工與自動化融為一體，形成精簡且人性化的屠宰過程。半自動化生產線的採用正在激增，因為它們能夠同時提高生產力、維持品質和維護道德標準。半自動生產線彌合了手動和全自動流程之間的差距，實現了提高整體效率的平衡。對人類工人來說具有挑戰性或消耗大量時間的任務可以部分自動化，從而減少處理時間並提高吞吐量。雖然全自動生產線減少了對人工干預的依賴，但屠宰過程的特定方面仍然需要熟練的操作員。半自動化生產線使工人能夠專注於需要洞察力、精確度和專業知識的關鍵任務。這有利於更有效地利用人力資源。半自動化生產線適應動物福利。透過重複性或潛在壓力的任務（例如將動物移動通過加工線）嵌入自動化，可以減少物理處理的必要性，從而減輕動物的壓力和不適。人類監督對於肉類加工的品質控制仍然不可或缺。半自動化生產線使操作員能夠警惕地監控流程，確保每個階段都符合所需的標準。這種實踐方法可以維持產品品質、安全性和一致性。半自動生產線表現出全自動生產線可能缺乏的某種程度的適應性。在各種動物和產品需要不同處理方法的行業中，半自動化系統可以更輕鬆地調整和適應以適應變化。

區域見解：

北美地區：

受其經濟實力、肉類消費模式、技術進步和監管環境的推動，北美地區對全球屠宰設備市場產生了重大影響。值得注意的是，美國和加拿大在成型市場動態和趨勢方面發揮關鍵作用。北美擁有強大、高度發展的肉類工業，其基礎是經濟繁榮和相對較高的生活水平。這些因素最終促使大量肉類消費，從而推動了對高效肉類加工設備的需求。該地區以其跨多個行業的創新而聞名，其中包括肉類加工。北美在採用和開拓屠宰設備尖端技術方面保持領先地位，這些技術包括自動化、機器人技術、人工智慧和物聯網 (IoT)。這種對創新的承諾不僅提高了效率，還解決了動物福利問題，同時符合不斷變化的消費者傾向。美國農業部（USDA）和加拿大食品檢驗局（CFIA）等監管機構執行嚴格的指導方針，以確保食品安全和動物福利。這些法規推動了改善這兩個方面的設備的採用。此外，北美消費者越來越優先考慮永續生產和道德採購的肉類產品，從而增加了對動物福利設備的需求。

  • 節省空間的好處。這些semesters已經確立了自己的領導地位。

主要市場參與者

  • CTB公司
  • 多普什瓦爾工程兵。有限公司
  • 行業 裡奧佩爾公司
  • 賈維斯產品公司
  • 約翰賓科技公司
  • 何塞·伯納德·SL
  • JWE 班斯有限公​​司
  • 豪華轎車杜
  • 馬瑞爾集團
  • 印度 Meatek 食品機械有限公司有限公司

報告範圍：

全球屠宰設備市場，依類型：

  • Stunning
  • Stunning
  • 分割
  • 其他

全球屠宰設備市場（依自動化）：

  • Soft Confectionery
  • Hard Candies
  • Chewing Gums
  • Gummies & Jellies
  • 其他

全球屠宰設備市場（依牲畜）：

  • 家禽
  • 豬
  • 其他

全球屠宰設備市場（依地區）：

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 亞太
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲
  • 歐洲
    • 德國
    • 法國
    • 英國
    • 義大利
    • 西班牙
  • 南美洲
    • 巴西
    • 阿根廷
    • 哥倫比亞
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非

競爭格局

公司簡介：全球屠宰設備市場主要公司的詳區隔析。

可用的客製化：

全球屠宰設備市場報告包含給定的市場資料，技術科學研究根據公司的具體需求提供客製化服務。該報告可以使用以下自訂選項：

公司資訊

  • 其他市場參與者（最多五個）的詳區隔析和概況分析。

目錄

第 1 章：簡介

  • 產品概述
  • 報告的主要亮點
  • 市場覆蓋範圍
  • 涵蓋的區隔市場
  • 考慮研究任期

第 2 章：研究方法

  • 研究目的
  • 基線方法
  • 主要產業夥伴
  • 主要協會和二手資料來源
  • 預測方法
  • 數據三角測量與驗證
  • 假設和限制

第 3 章：執行摘要

  • 市場概況
  • 市場預測
  • 重點地區
  • 關鍵環節

第 4 章：全球屠宰設備市場展望

  • 市場規模及預測
    • 依價值
  • 市佔率及預測
    • 依類型市佔率分析（Stunning、Stunning、切割等）
    • 依自動化市場佔有率分析（全自動線和半自動線）
    • 依畜牧業市場佔有率分析（家禽、豬等）
    • 依區域市佔率分析
    • 依前 5 名的公司市佔率分析，其他 (2022)
  • 全球屠宰設備市場測繪與機會評估
    • 依類型映射和機會評估
    • 透過自動化繪圖和機會評估
    • 透過牲畜測繪和機會評估
    • 透過區域市場測繪和機會評估

第 5 章：北美屠宰設備市場展望

  • 市場規模及預測
    • 依價值
  • 市佔率及預測
    • 依類型市佔率分析
    • 依自動化市佔率分析
    • 依畜牧業市場佔有率分析
    • 依國家市佔率分析

第 6 章：歐洲屠宰設備市場展望

  • 市場規模及預測
    • 依價值
  • 市佔率及預測
    • 依類型市佔率分析
    • 依自動化市佔率分析
    • 依畜牧業市場佔有率分析
    • 依國家市佔率分析

第 7 章：亞太地區屠宰設備市場展望

  • 市場規模及預測
    • 依價值
  • 市佔率及預測
    • 依類型市佔率分析
    • 依自動化市佔率分析
    • 依畜牧業市場佔有率分析
    • 依國家市佔率分析

第 8 章：中東和非洲屠宰設備市場展望

  • 市場規模及預測
    • 依價值
  • 市佔率及預測
    • 依類型市佔率分析
    • 依自動化市佔率分析
    • 依畜牧業市場佔有率分析
    • 依國家市佔率分析

第 9 章：南美洲屠宰設備市場展望

  • 市場規模及預測
    • 依價值
  • 市佔率及預測
    • 依類型市佔率分析
    • 依自動化市佔率分析
    • 依畜牧業市場佔有率分析
    • 依國家市佔率分析

第 10 章：市場動態

  • 動力
  • 挑戰

第 11 章：COVID-19 對全球屠宰設備市場的影響

  • 影響評估模型
    • 受影響的關鍵領域
    • 受影響的主要地區
    • 受影響的主要國家

第 12 章：市場趨勢與發展

第 13 章：SWOT 分析

  • 優勢
  • 弱點
  • 機會
  • 威脅

第14章：競爭格局

  • 公司簡介
    • CTB Inc.
      • 公司詳情
      • 產品
      • 財務（根據可用性）
      • 主要市場焦點和地域分佈
      • 最近的發展
      • 主要管理人員
    • Dhopeshwar Engineering Pvt. Ltd.
      • 公司詳情
      • 產品
      • 財務（根據可用性）
      • 主要市場焦點和地域分佈
      • 最近的發展
      • 主要管理人員
    • Industries Riopel Inc.
      • 公司詳情
      • 產品
      • 財務（根據可用性）
      • 主要市場焦點和地域分佈
      • 最近的發展
      • 主要管理人員
    • Jarvis Products Corp.
      • 公司詳情
      • 產品
      • 財務（根據可用性）
      • 主要市場焦點和地域分佈
      • 最近的發展
      • 主要管理人員
    • John Bean Technologies Corp.
      • 公司詳情
      • 產品
      • 財務（根據可用性）
      • 主要市場焦點和地域分佈
      • 最近的發展
      • 主要管理人員
    • Jose Bernad SL
      • 公司詳情
      • 產品
      • 財務（根據可用性）
      • 主要市場焦點和地域分佈
      • 最近的發展
      • 主要管理人員
    • JWE BANSS GmbH
      • 公司詳情
      • 產品
      • 財務（根據可用性）
      • 主要市場焦點和地域分佈
      • 最近的發展
      • 主要管理人員
    • LIMOS doo
      • 公司詳情
      • 產品
      • 財務（根據可用性）
      • 主要市場焦點和地域分佈
      • 最近的發展
      • 主要管理人員
    • Marel Group
      • 公司詳情
      • 產品
      • 財務（根據可用性）
      • 主要市場焦點和地域分佈
      • 最近的發展
      • 主要管理人員
    • Meatek Food Machineries India Pvt. Ltd.
      • 公司詳情
      • 產品
      • 財務（根據可用性）
      • 主要市場焦點和地域分佈
      • 最近的發展
      • 主要管理人員

第 15 章：策略建議/行動計劃

  • 重點關注領域
  • 目標類型
  • 目標自動化

第 16 章：關於我們與免責聲明

簡介目錄
Product Code: 3658

The Global Slaughtering Equipment Market achieved a valuation of USD7.23 billion in 2022 and is expected to experience robust growth during the forecast period, with a projected Compound Annual Growth Rate (CAGR) of 4.98% through 2028. This market segment operates within the dynamic and evolving sphere of the broader meat processing industry. It encompasses a diverse range of machinery and tools utilized for the humane slaughtering, processing, and packaging of animals destined for meat consumption. Technological advancements, shifts in consumer preferences, regulatory pressures, and sustainability concerns play pivotal roles in shaping the market's trends and innovations. As global demand for meat products continues to ascend, the market is propelled by the necessity for efficient, hygienic, and ethically responsible equipment that aligns seamlessly with contemporary industry standards and societal expectations.

Key Market Drivers:

Technological Advancements and Automation in Slaughtering Equipment:

Market Overview
Forecast Period2024-2028
Market Size 2022USD 7.23 Billion
Market Size 2028USD 10.02 Billion
CAGR 2023-20284.98%
Fastest Growing SegmentFully Automated Line
Largest MarketNorth America

The Global Slaughtering Equipment Market is significantly influenced by rapid technological advancements and the integration of automation. Traditional slaughtering methods are giving way to modern equipment, offering heightened efficiency, precision, and safety. Automated equipment like robotic carcass cutters, stunning devices, and evisceration machinery are gaining prevalence, resulting in reduced labor costs, improved production rates, and elevated product quality. These advancements not only address concerns regarding animal welfare but also minimize stress and pain during the slaughtering process. Consequently, the adoption of contemporary slaughtering equipment is driven by the pursuit of heightened productivity and improved animal welfare standards.

Growing Global Demand for Meat and Poultry Products:

The burgeoning global appetite for meat and poultry products is a pivotal driver behind the expansion of the Slaughtering Equipment Market. Factors like population growth, increasing disposable incomes, urbanization, and evolving dietary preferences contribute to the escalating consumption of animal-based protein. This phenomenon prompts meat and poultry producers to elevate their operations to meet demand, thereby fueling the necessity for efficient, high-capacity slaughtering equipment. Manufacturers are investing in advanced equipment to streamline the production process, diminish wastage, and ensure compliance with rigorous food safety regulations. The demand for diverse meat products and processed foods further spurs innovation in slaughtering equipment as producers seek versatile machinery capable of accommodating various cuts and product types.

Stringent Food Safety and Hygiene Regulations:

The trajectory of the Slaughtering Equipment Market is profoundly shaped by stringent food safety and hygiene regulations enacted by governments and international bodies. Authorities impose rigorous standards to ensure the safety and quality of meat and poultry products, both for domestic consumption and international trade. Consequently, slaughtering equipment manufacturers are compelled to devise machinery that aligns with these regulatory prerequisites. These features often involve facilitating proper sanitation, preventing cross-contamination, and enabling traceability. To fulfill these regulations, companies invest in stainless steel and easy-to-clean designs, alongside technologies such as UV disinfection and advanced washing systems. This emphasis on food safety not only stimulates equipment innovation but also necessitates market players to provide training and support services to aid customers in maintaining compliance.

Key Market Challenges:

Ethical and Welfare Concerns:

The global slaughtering equipment market faces an escalating challenge concerning ethical and animal welfare considerations tied to traditional slaughtering practices. Increasingly, consumers, advocacy groups, and regulatory bodies demand higher standards for animal welfare throughout the meat production process. The use of outdated and inhumane equipment can result in distressing animal experiences, generating ethical quandaries and negatively affecting the reputation of companies employing such equipment. To tackle this challenge, slaughtering equipment manufacturers must invest in research and development to devise innovative solutions prioritizing animal welfare. This encompasses creating equipment that minimizes stress and discomfort for animals during the slaughtering process. Moreover, collaboration with animal welfare organizations and industry experts is vital to establishing humane animal processing guidelines and best practices.

Stringent Regulatory Environment:

The global slaughtering equipment market operates within a complex regulatory landscape that varies across regions. Regulatory bodies consistently update and tighten standards to ensure food safety, worker safety, and environmental preservation. While these regulations are pivotal for public health and environmental sustainability, they pose challenges for manufacturers within the slaughtering equipment market. Adapting to evolving regulations necessitates substantial investments in research, development, and testing to ensure equipment meets the latest mandates. Manufacturers must also invest in training their workforce to adhere to these regulations, potentially leading to increased costs and potential production delays. Navigating this regulatory landscape demands a proactive approach, involving close collaboration with regulatory agencies, industry associations, and legal experts to remain ahead of changes and maintain compliance.

Rapid Changing Technology:

The global slaughtering equipment market grapples with rapid technological advancements and automation. While automation enhances efficiency and reduces labor costs, it also presents challenges. The incorporation of cutting-edge technologies such as robotics, artificial intelligence, and data analytics demands substantial investments in research, development, and implementation. Adapting to automation necessitates a skilled workforce capable of operating and maintaining advanced equipment. This can result in a skills gap within the industry, where traditional workers might lack the expertise required to work with technologically advanced machinery. Manufacturers must invest in training programs to upskill their workforce and ensure a smooth transition to automated processes. Furthermore, automation can lead to job displacement, as manual labor roles might be replaced by machines. This poses social challenges, including potential unemployment and the need for job retraining and placement initiatives.

Key Market Trends:

Focus on Sustainable Practices:

The slaughtering industry faces intensifying scrutiny and consumer demand for sustainable and ethical practices. This has sparked a trend of adopting environmentally-friendly and humane slaughtering methods. Traditional practices often raised concerns about animal welfare, resource consumption, and waste generation. In response, numerous companies explore alternative methods like controlled atmosphere stunning (CAS) and water-based stunning to minimize animal stress and pain during the slaughter process. Furthermore, there's a push towards utilizing renewable energy sources, optimizing water usage, and implementing waste reduction strategies to mitigate the environmental impact of slaughterhouses. Consumers' heightened awareness of their food choices positions companies prioritizing sustainability for competitive advantage.

Stringent Food Safety Regulations:

Stringent food safety regulations wield substantial influence over the slaughtering equipment market. Governments worldwide increasingly focus on ensuring the safety of meat products, leading to more stringent regulations for slaughterhouses and meat processing facilities. To adhere to these regulations, slaughterhouses invest in advanced equipment to enhance hygiene, traceability, and quality control. This encompasses implementing advanced cleaning and sanitation systems, as well as integrating technology for tracking and recording information at each stage of the slaughter process. These measures not only ensure food safety but also heighten transparency in the supply chain, fostering consumer trust.

Focus on Animal Welfare:

The focus on animal welfare emerges as a pivotal concern within the global slaughtering equipment market. As societal consciousness of ethical and humane animal treatment heightens, stakeholders across the meat industry reevaluate practices and invest in technologies that prioritize animals' well-being throughout the slaughter process. This trend precipitates significant shifts in equipment design, operational methodologies, and industry regulations. Outdated stunning methods causing undue stress and pain to animals are being substituted with more humane alternatives. Stunning techniques that render animals unconscious swiftly and effectively, minimizing suffering, gain traction. Modern equipment ensures animals are insensible to pain before slaughter, aligning with ethical standards and regulatory requisites. Proper animal handling and transportation practices are critical to minimizing stress and injury. Innovations include loading and unloading systems reducing physical force, ventilation and space optimization for animal comfort during

transport, and technologies to minimize stress during the journey. Calmer environments, controlled lighting, and reduced exposure to sudden noises contribute to a more soothing atmosphere, enhancing both ethics and meat quality.

Segmental Insights:

Type Insights:

Cut-up, also known as meat processing or deboning, is a fundamental and integral facet of the global slaughtering equipment market. It involves separating meat from bones and further processing meat into diverse cuts and products. Cut-up processes are pivotal for transforming carcasses into consumer-ready portions, where the efficiency and precision of these processes directly impact the meat industry's quality, yield, and profitability. Effective cut-up processes enable a wide range of meat products, encompassing various cuts (steaks, chops, fillets), ground meat, and value-added products (sausages, deli meats). Given the diverse consumer preferences for specific cuts and convenience items across regions and cultures, the capacity to efficiently produce and package these products is pivotal for addressing market demand. Efficient cut-up processes play a critical role in maximizing the yield from each carcass. Equipment that minimizes meat wastage during deboning and portioning ensures more usable meat is derived from each animal, contributing to economic sustainability and reduced food waste. Contemporary cut-up equipment, including automated deboning lines and robotic systems, streamline the process while diminishing the reliance on manual labor. This is particularly salient in addressing labor shortages and upholding operational efficiency. Prudent cut-up equipment design is indispensable for preserving hygiene and food safety standards. Equipment that's easy to clean, sanitize, and disinfect aids in averting cross-contamination and ensures that meat products meet the benchmarks of quality and safety.

Automation Insights:

Semi-automated slaughter lines play a substantial role in the global slaughtering equipment market, constituting a pivotal technological advancement that balances efficiency and animal welfare considerations. This innovative approach melds manual labor with automation to engender a streamlined and humane slaughtering process. The adoption of semi-automated lines is surging due to their capacity to elevate productivity, sustain quality, and uphold ethical standards concurrently. Semi-automated lines bridge the gap between manual and fully automated processes, attaining a balance that amplifies overall efficiency. Tasks that challenge or consume considerable time for human workers can be partially automated, curbing processing times and bolstering throughput. While fully automated lines abate the reliance on human intervention, specific facets of the slaughtering process still mandate skilled human operators. Semi-automated lines empower workers to concentrate on critical tasks requiring discernment, precision, and expertise. This facilitates a more efficient utilization of human resources. Semi-automated lines are attuned to animal welfare. By embedding automation for repetitive or potentially stressful tasks such as moving animals through the processing line, the necessity for physical handling is diminished, mitigating stress and discomfort for the animals. Human supervision remains indispensable for quality control in meat processing. Semi-automated lines enable operators to vigilantly monitor the process, ensuring that each stage aligns with the desired standards. This hands-on approach sustains product quality, safety, and uniformity. Semi-automated lines exhibit a degree of adaptability that fully automated lines might lack. In an industry where assorted animals and products necessitate distinct handling methods, semi-automated systems can be more readily adjusted and adapted to accommodate variations.

Regional Insights:

North America Region:

The North America region exerts significant influence over the global slaughtering equipment market, propelled by its economic might, meat consumption patterns, technological strides, and regulatory landscape. Notably, the United States and Canada play pivotal roles in molding market dynamics and trends. North America boasts a robust, highly evolved meat industry underpinned by its economic prosperity and relatively elevated standard of living. These factors culminate in substantial meat consumption, thereby propelling the demand for efficient meat processing equipment. The region is renowned for its innovation spanning diverse sectors, including meat processing. North America maintains its vanguard position in adopting and pioneering cutting-edge technologies in slaughtering equipment, encompassing automation, robotics, artificial intelligence, and the Internet of Things (IoT). This commitment to innovation augments not only efficiency but also tackles animal welfare concerns while aligning with evolving consumer inclinations. Regulatory bodies such as the USDA (United States Department of Agriculture) and CFIA (Canadian Food Inspection Agency) enforce exacting guidelines to ensure food safety and animal welfare. These regulations propel the adoption of equipment ameliorating both dimensions. Furthermore, North American consumers increasingly prioritize sustainably produced and ethically sourced meat products, thereby intensifying the demand for equipment oriented toward animal welfare.

  • space-saving benefits. These semesters have established themselves as leaders.

Key Market Players

  • CTB Inc.
  • Dhopeshwar Engineering Pvt. Ltd.
  • Industries Riopel Inc.
  • Jarvis Products Corp.
  • John Bean Technologies Corp.
  • Jose Bernad S.L.
  • JWE BANSS GmbH
  • LIMOS d.o.o
  • Marel Group
  • Meatek Food Machineries India Pvt. Ltd.

Report Scope:

In this report, the global slaughtering equipment market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Global Slaughtering Equipment Market, By Type:

  • Stunning
  • Killing
  • Cut-up
  • Others

Global Slaughtering Equipment Market, By Automation:

  • Soft Confectionery
  • Hard Candies
  • Chewing Gums
  • Gummies & Jellies
  • Others

Global Slaughtering Equipment Market, By Livestock:

  • Poultry
  • Swine
  • Others

Global Slaughtering Equipment Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Asia-Pacific
    • China
    • India
    • Japan
    • South Korea
    • Australia
  • Europe
    • Germany
    • France
    • United Kingdom
    • Italy
    • Spain
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • South Africa

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the global slaughtering equipment market.

Available Customizations:

Global Slaughtering Equipment Market report with the given market data, Tech Sci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

  • 1.1. Product Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Market Overview
  • 3.2. Market Forecast
  • 3.3. Key Regions
  • 3.4. Key Segments

4. Global Slaughtering Equipment Market Outlook

  • 4.1. Market Size & Forecast
    • 4.1.1. By Value
  • 4.2. Market Share & Forecast
    • 4.2.1. By Type Market Share Analysis (Stunning, Killing, Cut-up, and Others)
    • 4.2.2. By Automation Market Share Analysis (Fully Automated Line and Semi-Automated Line)
    • 4.2.3. By Livestock Market Share Analysis (Poultry, Swine and Others)
    • 4.2.4. By Regional Market Share Analysis
      • 4.2.4.1. North America Market Share Analysis
      • 4.2.4.2. South America Market Share Analysis
      • 4.2.4.3. Middle East & Africa Market Share Analysis
      • 4.2.4.4. Europe Market Share Analysis
      • 4.2.4.5. Asia-Pacific Market Share Analysis
    • 4.2.5. By Top 5 Companies Market Share Analysis, Others (2022)
  • 4.3. Global Slaughtering Equipment Market Mapping & Opportunity Assessment
    • 4.3.1. By Type Mapping & Opportunity Assessment
    • 4.3.2. By Automation Mapping & Opportunity Assessment
    • 4.3.3. By Livestock Mapping & Opportunity Assessment
    • 4.3.4. By Regional Market Mapping & Opportunity Assessment

5. North America Slaughtering Equipment Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type Market Share Analysis
    • 5.2.2. By Automation Market Share Analysis
    • 5.2.3. By Livestock Market Share Analysis
    • 5.2.4. By Country Market Share Analysis
      • 5.2.4.1. United States Slaughtering Equipment Market Outlook
        • 5.2.4.1.1. Market Size & Forecast
        • 5.2.4.1.1.1. By Value
        • 5.2.4.1.2. Market Share & Forecast
        • 5.2.4.1.2.1. By Type Market Share Analysis
        • 5.2.4.1.2.2. By Automation Market Share Analysis
        • 5.2.4.1.2.3. By Livestock Market Share Analysis
      • 5.2.4.2. Canada Slaughtering Equipment Market Outlook
        • 5.2.4.2.1. Market Size & Forecast
        • 5.2.4.2.1.1. By Value
        • 5.2.4.2.2. Market Share & Forecast
        • 5.2.4.2.2.1. By Type Market Share Analysis
        • 5.2.4.2.2.2. By Automation Market Share Analysis
        • 5.2.4.2.2.3. By Livestock Market Share Analysis
      • 5.2.4.3. Mexico Slaughtering Equipment Market Outlook
        • 5.2.4.3.1. Market Size & Forecast
        • 5.2.4.3.1.1. By Value
        • 5.2.4.3.2. Market Share & Forecast
        • 5.2.4.3.2.1. By Type Market Share Analysis
        • 5.2.4.3.2.2. By Automation Market Share Analysis
        • 5.2.4.3.2.3. By Livestock Market Share Analysis

6. Europe Slaughtering Equipment Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type Market Share Analysis
    • 6.2.2. By Automation Market Share Analysis
    • 6.2.3. By Livestock Market Share Analysis
    • 6.2.4. By Country Market Share Analysis
      • 6.2.4.1. France Slaughtering Equipment Market Outlook
        • 6.2.4.1.1. Market Size & Forecast
        • 6.2.4.1.1.1. By Value
        • 6.2.4.1.2. Market Share & Forecast
        • 6.2.4.1.2.1. By Type Market Share Analysis
        • 6.2.4.1.2.2. By Automation Market Share Analysis
        • 6.2.4.1.2.3. By Livestock Market Share Analysis
      • 6.2.4.2. Germany Slaughtering Equipment Market Outlook
        • 6.2.4.2.1. Market Size & Forecast
        • 6.2.4.2.1.1. By Value
        • 6.2.4.2.2. Market Share & Forecast
        • 6.2.4.2.2.1. By Type Market Share Analysis
        • 6.2.4.2.2.2. By Automation Market Share Analysis
        • 6.2.4.2.2.3. By Livestock Market Share Analysis
      • 6.2.4.3. Spain Slaughtering Equipment Market Outlook
        • 6.2.4.3.1. Market Size & Forecast
        • 6.2.4.3.1.1. By Value
        • 6.2.4.3.2. Market Share & Forecast
        • 6.2.4.3.2.1. By Type Market Share Analysis
        • 6.2.4.3.2.2. By Automation Market Share Analysis
        • 6.2.4.3.2.3. By Livestock Market Share Analysis
      • 6.2.4.4. Italy Slaughtering Equipment Market Outlook
        • 6.2.4.4.1. Market Size & Forecast
        • 6.2.4.4.1.1. By Value
        • 6.2.4.4.2. Market Share & Forecast
        • 6.2.4.4.2.1. By Type Market Share Analysis
        • 6.2.4.4.2.2. By Automation Market Share Analysis
        • 6.2.4.4.2.3. By Livestock Market Share Analysis
      • 6.2.4.5. United Kingdom Slaughtering Equipment Market Outlook
        • 6.2.4.5.1. Market Size & Forecast
        • 6.2.4.5.1.1. By Value
        • 6.2.4.5.2. Market Share & Forecast
        • 6.2.4.5.2.1. By Type Market Share Analysis
        • 6.2.4.5.2.2. By Automation Market Share Analysis
        • 6.2.4.5.2.3. By Livestock Market Share Analysis

7. Asia-Pacific Slaughtering Equipment Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type Market Share Analysis
    • 7.2.2. By Automation Market Share Analysis
    • 7.2.3. By Livestock Market Share Analysis
    • 7.2.4. By Country Market Share Analysis
      • 7.2.4.1. China Slaughtering Equipment Market Outlook
        • 7.2.4.1.1. Market Size & Forecast
        • 7.2.4.1.1.1. By Value
        • 7.2.4.1.2. Market Share & Forecast
        • 7.2.4.1.2.1. By Type Market Share Analysis
        • 7.2.4.1.2.2. By Automation Market Share Analysis
        • 7.2.4.1.2.3. By Livestock Market Share Analysis
      • 7.2.4.2. Japan Slaughtering Equipment Market Outlook
        • 7.2.4.2.1. Market Size & Forecast
        • 7.2.4.2.1.1. By Value
        • 7.2.4.2.2. Market Share & Forecast
        • 7.2.4.2.2.1. By Type Market Share Analysis
        • 7.2.4.2.2.2. By Automation Market Share Analysis
        • 7.2.4.2.2.3. By Livestock Market Share Analysis
      • 7.2.4.3. India Slaughtering Equipment Market Outlook
        • 7.2.4.3.1. Market Size & Forecast
        • 7.2.4.3.1.1. By Value
        • 7.2.4.3.2. Market Share & Forecast
        • 7.2.4.3.2.1. By Type Market Share Analysis
        • 7.2.4.3.2.2. By Automation Market Share Analysis
        • 7.2.4.3.2.3. By Livestock Market Share Analysis
      • 7.2.4.4. Australia Slaughtering Equipment Market Outlook
        • 7.2.4.4.1. Market Size & Forecast
        • 7.2.4.4.1.1. By Value
        • 7.2.4.4.2. Market Share & Forecast
        • 7.2.4.4.2.1. By Type Market Share Analysis
        • 7.2.4.4.2.2. By Automation Market Share Analysis
        • 7.2.4.4.2.3. By Livestock Market Share Analysis
      • 7.2.4.5. South Korea Slaughtering Equipment Market Outlook
        • 7.2.4.5.1. Market Size & Forecast
        • 7.2.4.5.1.1. By Value
        • 7.2.4.5.2. Market Share & Forecast
        • 7.2.4.5.2.1. By Type Market Share Analysis
        • 7.2.4.5.2.2. By Automation Market Share Analysis
        • 7.2.4.5.2.3. By Livestock Market Share Analysis

8. Middle East & Africa Slaughtering Equipment Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type Market Share Analysis
    • 8.2.2. By Automation Market Share Analysis
    • 8.2.3. By Livestock Market Share Analysis
    • 8.2.4. By Country Market Share Analysis
      • 8.2.4.1. South Africa Slaughtering Equipment Market Outlook
        • 8.2.4.1.1. Market Size & Forecast
        • 8.2.4.1.1.1. By Value
        • 8.2.4.1.2. Market Share & Forecast
        • 8.2.4.1.2.1. By Type Market Share Analysis
        • 8.2.4.1.2.2. By Automation Market Share Analysis
        • 8.2.4.1.2.3. By Livestock Market Share Analysis
      • 8.2.4.2. Saudi Arabia Slaughtering Equipment Market Outlook
        • 8.2.4.2.1. Market Size & Forecast
        • 8.2.4.2.1.1. By Value
        • 8.2.4.2.2. Market Share & Forecast
        • 8.2.4.2.2.1. By Type Market Share Analysis
        • 8.2.4.2.2.2. By Automation Market Share Analysis
        • 8.2.4.2.2.3. By Livestock Market Share Analysis
      • 8.2.4.3. UAE Slaughtering Equipment Market Outlook
        • 8.2.4.3.1. Market Size & Forecast
        • 8.2.4.3.1.1. By Value
        • 8.2.4.3.2. Market Share & Forecast
        • 8.2.4.3.2.1. By Type Market Share Analysis
        • 8.2.4.3.2.2. By Automation Market Share Analysis
        • 8.2.4.3.2.3. By Livestock Market Share Analysis
      • 8.2.4.4. Turkey Slaughtering Equipment Market Outlook
        • 8.2.4.4.1. Market Size & Forecast
        • 8.2.4.4.1.1. By Value
        • 8.2.4.4.2. Market Share & Forecast
        • 8.2.4.4.2.1. By Type Market Share Analysis
        • 8.2.4.4.2.2. By Automation Market Share Analysis
        • 8.2.4.4.2.3. By Livestock Market Share Analysis

9. South America Slaughtering Equipment Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type Market Share Analysis
    • 9.2.2. By Automation Market Share Analysis
    • 9.2.3. By Livestock Market Share Analysis
    • 9.2.4. By Country Market Share Analysis
      • 9.2.4.1. Argentina Slaughtering Equipment Market Outlook
        • 9.2.4.1.1. Market Size & Forecast
        • 9.2.4.1.1.1. By Value
        • 9.2.4.1.2. Market Share & Forecast
        • 9.2.4.1.2.1. By Type Market Share Analysis
        • 9.2.4.1.2.2. By Automation Market Share Analysis
        • 9.2.4.1.2.3. By Livestock Market Share Analysis
      • 9.2.4.2. Colombia Slaughtering Equipment Market Outlook
        • 9.2.4.2.1. Market Size & Forecast
        • 9.2.4.2.1.1. By Value
        • 9.2.4.2.2. Market Share & Forecast
        • 9.2.4.2.2.1. By Type Market Share Analysis
        • 9.2.4.2.2.2. By Automation Market Share Analysis
        • 9.2.4.2.2.3. By Livestock Market Share Analysis
      • 9.2.4.3. Brazil Slaughtering Equipment Market Outlook
        • 9.2.4.3.1. Market Size & Forecast
        • 9.2.4.3.1.1. By Value
        • 9.2.4.3.2. Market Share & Forecast
        • 9.2.4.3.2.1. By Type Market Share Analysis
        • 9.2.4.3.2.2. By Automation Market Share Analysis
        • 9.2.4.3.2.3. By Livestock Market Share Analysis

10. Market Dynamics

  • 10.1. Drivers
  • 10.2. Challenges

11. Impact of COVID-19 on Global Slaughtering Equipment Market

  • 11.1. Impact Assessment Model
    • 11.1.1. Key Segments Impacted
    • 11.1.2. Key Regions Impacted
    • 11.1.3. Key Countries Impacted

12. Market Trends & Developments

13. SWOT Analysis

  • 13.1. Strengths
  • 13.2. Weaknesses
  • 13.3. Opportunities
  • 13.4. Threats

14. Competitive Landscape

  • 14.1. Company Profiles
    • 14.1.1. CTB Inc.
      • 14.1.1.1. Company Details
      • 14.1.1.2. Products
      • 14.1.1.3. Financials (As Per Availability)
      • 14.1.1.4. Key Market Focus & Geographical Presence
      • 14.1.1.5. Recent Developments
      • 14.1.1.6. Key Management Personnel
    • 14.1.2. Dhopeshwar Engineering Pvt. Ltd.
      • 14.1.2.1. Company Details
      • 14.1.2.2. Products
      • 14.1.2.3. Financials (As Per Availability)
      • 14.1.2.4. Key Market Focus & Geographical Presence
      • 14.1.2.5. Recent Developments
      • 14.1.2.6. Key Management Personnel
    • 14.1.3. Industries Riopel Inc.
      • 14.1.3.1. Company Details
      • 14.1.3.2. Products
      • 14.1.3.3. Financials (As Per Availability)
      • 14.1.3.4. Key Market Focus & Geographical Presence
      • 14.1.3.5. Recent Developments
      • 14.1.3.6. Key Management Personnel
    • 14.1.4. Jarvis Products Corp.
      • 14.1.4.1. Company Details
      • 14.1.4.2. Products
      • 14.1.4.3. Financials (As Per Availability)
      • 14.1.4.4. Key Market Focus & Geographical Presence
      • 14.1.4.5. Recent Developments
      • 14.1.4.6. Key Management Personnel
    • 14.1.5. John Bean Technologies Corp.
      • 14.1.5.1. Company Details
      • 14.1.5.2. Products
      • 14.1.5.3. Financials (As Per Availability)
      • 14.1.5.4. Key Market Focus & Geographical Presence
      • 14.1.5.5. Recent Developments
      • 14.1.5.6. Key Management Personnel
    • 14.1.6. Jose Bernad S.L.
      • 14.1.6.1. Company Details
      • 14.1.6.2. Products
      • 14.1.6.3. Financials (As Per Availability)
      • 14.1.6.4. Key Market Focus & Geographical Presence
      • 14.1.6.5. Recent Developments
      • 14.1.6.6. Key Management Personnel
    • 14.1.7. JWE BANSS GmbH
      • 14.1.7.1. Company Details
      • 14.1.7.2. Products
      • 14.1.7.3. Financials (As Per Availability)
      • 14.1.7.4. Key Market Focus & Geographical Presence
      • 14.1.7.5. Recent Developments
      • 14.1.7.6. Key Management Personnel
    • 14.1.8. LIMOS d.o.o
      • 14.1.8.1. Company Details
      • 14.1.8.2. Products
      • 14.1.8.3. Financials (As Per Availability)
      • 14.1.8.4. Key Market Focus & Geographical Presence
      • 14.1.8.5. Recent Developments
      • 14.1.8.6. Key Management Personnel
    • 14.1.9. Marel Group
      • 14.1.9.1. Company Details
      • 14.1.9.2. Products
      • 14.1.9.3. Financials (As Per Availability)
      • 14.1.9.4. Key Market Focus & Geographical Presence
      • 14.1.9.5. Recent Developments
      • 14.1.9.6. Key Management Personnel
    • 14.1.10. Meatek Food Machineries India Pvt. Ltd.
      • 14.1.10.1. Company Details
      • 14.1.10.2. Products
      • 14.1.10.3. Financials (As Per Availability)
      • 14.1.10.4. Key Market Focus & Geographical Presence
      • 14.1.10.5. Recent Developments
      • 14.1.10.6. Key Management Personnel

15. Strategic Recommendations/Action Plan

  • 15.1. Key Focus Areas
  • 15.2. Target Type
  • 15.3. Target Automation

16. About Us & Disclaimer