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市場調查報告書
商品編碼
1361622

山梨醇市場 - 2018-2028 年全球產業規模、佔有率、趨勢、機會和預測，按產品類型、按應用、最終用戶、地區和競爭細分

Sorbitol Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028 Segmented By Product Type, By Application, By End User, By Region and Competition
出版日期: | 出版商: TechSci Research | 英文 188 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2022 年，全球山梨醇市場估值達到18.2 億美元，預計在整個預測期內將大幅成長，預計到2028 年年複合成長率(CAGR) 為4.55%。預計到2028 年，該市場將達到23.4億美元。2028. 山梨醇，屬於糖醇，是一種天然存在於多種水果和蔬菜中的可溶性碳水化合物。它是食品和飲料行業廣泛使用的糖替代品，為各種產品提供甜味、質地和保濕性。山梨醇因其提供膳食能量的能力而被認為是一種營養甜味劑。除了在食品中的作用之外，它還可以在製藥行業中作為糖替代品以及在化妝品行業中作為保濕劑應用。人們對與糖消費相關的健康問題和不健康飲食的負面影響的認知不斷提高，導致山梨醇的使用增加，特別是在延長產品的保存期限方面。對有機化妝品的需求以及山梨醇在各個領域的廣泛用途預計將推動未來市場的成長。

COVID-19 大流行對供應鏈的影響擾亂了製造商的計劃和投資，導致對糖的需求減少，從而增加了對山梨糖醇的需求。此外，現代一代健康意識的增強和對保健產品的偏好導致人們對低熱量和低糖食品替代品的興趣日益濃厚，從而推動了對山梨醇的需求。消費者對天然成分益處的認知也促進了市場成長。

山梨醇被用於生產生物燃料，這是從植物或藻類材料或動物廢物中提取的可再生燃料。隨著健康問題和對更健康生活方式的需求持續上升，山梨醇市場預計將成長。糖尿病盛行率的增加也增加了食品工業對山梨醇的需求。然而，過量食用山梨醇可能會導致腸胃不適，其潛在的通便作用可能會對銷售成長產生負面影響。建議在食用山梨醇之前諮詢醫生，以避免潛在的副作用。然而，山梨醇對口腔健康和血糖管理的積極作用超過了這些限制。

市場概況
預測期 2024-2028
2022 年市場規模 18.2億美元
2028F 市場規模 23.4億美元
2023-2028 年年複合成長率 4.55%
成長最快的細分市場 液體
最大的市場 亞太地區

遵守國際品質標準和法規對於山梨醇業務至關重要。副作用的不確定性可能會對市場造成挑戰。新興市場食品和飲料行業不斷成長的需求為山梨醇帶來了巨大的機會。糖的成本和供應的波動也為這種替代品創造了機會。在已開發國家，具有健康意識的消費者專注且消息靈通，推動了對低熱量食品的需求，從而推動了對山梨醇的需求。由於山梨醇含有的熱量比普通糖少，因此許多注重健康的消費者更喜歡將山梨醇作為糖替代品。山梨醇的消費將繼續產生全球各種應用的需求。

1.食品和飲料業對山梨醇的需求不斷成長：隨著人們對健康意識的日益關注，消費者正在積極尋求食品和飲料中的低熱量替代品。山梨醇本身是一種糖替代品，可提供與糖相似的甜味，同時顯著減少卡路里攝取。它的血糖指數較低，適合糖尿病患者或遵循低糖飲食的人。食品和飲料製造商擴大將山梨醇涵蓋其產品中，以滿足日益成長的低熱量選擇需求。糖尿病和其他代謝紊亂的流行刺激了無糖和糖尿病友善食品和飲料的市場。山梨醇作為一種特殊的糖替代品，可在不影響血糖水平的情況下增加甜味，廣泛應用於針對糖尿病消費者的各種無糖產品，如糖果、巧克力、烘焙食品、口香糖和飲料。這些專業食品和飲料產品市場的不斷擴大推動了對山梨醇的需求。山梨醇不僅用作甜味劑，還具有增強食品和飲料的味道和質地的功能特性。它可作為保濕劑，保持水分並防止產品乾燥，從而在糖果、冷凍甜點和烘焙食品中發揮重要作用，有助於保持新鮮度並延長保存期限。此外，山梨醇有助於提高產品的柔滑度和口感，提升整體感官吸引力。它的益生元特性，作為有益腸道細菌的營養來源，近年來由於人們對腸道健康的興趣日益濃厚而受到廣泛關注。山梨醇也是非致齲性的，這意味著它不會促進蛀牙，這符合消費者對口腔健康的重視。

2. 在個人護理產品中擴大採用山梨醇並延長保存期限：在人口成長、可支配收入增加和城市化等因素的推動下，個人護理產品的需求正在穩步成長。需求的激增導致山梨糖醇（一種有機合成甜味劑）的使用量顯著增加。山梨醇在牙膏和口腔清新劑等口腔護理產品的製造中得到應用，FDA 認知到它對口腔健康的益處。此外，山梨醇被用作護膚品中的益生元成分，具有保濕和保濕特性。 COVID-19 大流行進一步增加了對個人護理和衛生產品的需求，促使各大品牌將目的置於利潤之上。在保護環境的願望的推動下，世界各地的消費者已將他們的偏好轉向天然和親膚產品。因此，消費品產業的製造商擴大將山梨醇添加到其化妝品和個人護理產品中，以取代基於石化的單丙二醇 (MPG)。此外，許多食品和飲料公司也使用山梨醇來生產無糖產品，同時提高人們對糖尿病的認知。延長包裝產品保存期限的需要進一步推動了對山梨醇的需求，導致零售商、酒店、餐廳和咖啡館 (horeca) 連鎖店擴大採用山梨醇，他們庫存了多種產品以滿足需求以消費者的喜好。

3. 製藥業對山梨醇的需求成長：山梨醇具有獨特的特性，使其成為一種有效的瀉藥，因其緩解便秘的功效而廣泛應用於製藥業。它充當滲透劑，將水吸引到腸道並刺激腸蠕動。由於山梨醇在治療便秘和促進規律排便方面的功效已被證實，因此製藥業對山梨醇的需求不斷增加。此外，山梨醇在藥物製劑中用作多功能賦形劑。賦形劑是非活性成分，用於藥品以增強穩定性、溶解度和適口性。山梨醇作為保濕劑和穩定劑的能力有助於片劑、糖漿、混懸液和其他藥物劑型的配製。它的存在確保了正確的藥物輸送，提高了患者的依從性，並提高了藥物的整體有效性。除了口服製劑外，山梨醇還可用於腸胃外產品，這些產品透過消化道以外的途徑給藥。山梨醇的特性，包括其作為冷凍保護劑和減少冰晶形成的能力，使其對於保持生物製藥和注射藥物的穩定性和完整性具有不可估量的價值。隨著對胃腸外藥物和生物製劑的需求持續成長，山梨醇在這些應用中的使用預計將顯著成長。兒童通常需要各種形式的藥物，包括液體製劑。山梨醇的甜味且不含卡洛里

其基因特性使其成為兒科藥物中理想的甜味劑。透過將山梨醇加入液體藥物中，藥品製造商可以增強適口性並提高患者的接受度，特別是對於可能對食用苦味或難聞藥物表現出抵抗力的幼兒。輔料技術的不斷創新進一步推動了製藥業對山梨醇的需求。製造商正在投資研發工作，以創造能夠增強藥物輸送、溶解度和穩定性的開創性輔料。這些進步利用了山梨醇的獨特特性，並擴大了其在不同治療領域的應用，有助於擴大全球山梨醇市場。

主要市場挑戰：

1.其他甜味劑的替代威脅和商品短缺：成本效益對山梨醇市場構成重大挑戰。許多食品和飲料製造商正在轉向使用經濟高效的替代甜味劑，例如用於烘焙和食品加工的赤藻醣醇、木糖醇、乳糖醇和甘露醇。這些替代品提供與山梨糖醇相同的功能，促使酒店、餐廳和咖啡館 (horeca) 連鎖店購買人造甜味劑，以在保持生產力的同時實現盈利。此外，全球價格波動和俄羅斯-烏克蘭戰爭擾亂了大宗商品進口和供應鏈，導致短缺危機。此外，原油價格上漲影響了運輸和採購成本，直接影響山梨醇的生產。

2. 原料價格波動：山梨醇生產所使用的原料（例如玉米澱粉或葡萄糖）的價格受原油價格波動的影響較大。原油是生產山梨醇製造過程中使用的特定原料的主要原料。原油價格的任何波動都會直接影響這些原料的成本，從而導致山梨醇市場的價格波動。山梨醇市場供需間歇性波動，導致原物料價格波動。消費者偏好的變化、產業趨勢和經濟狀況等因素可能會影響山梨醇的需求，進而影響原物料價格。原物料價格的波動會直接影響山梨醇生產商的生產成本。當原物料價格上漲時，製造商可能面臨更高的生產成本，進而影響其利潤率。相反，當原料價格下降時，製造商可能需要調整定價策略以保持市場競爭力。這些成本波動為山梨醇製造商維持穩定的價格結構帶來了挑戰。與市場上的替代產品相比，原物料價格的波動也會影響山梨醇的競爭力。例如，木糖醇和甜菊糖等替代品的可用性可能會阻礙山梨醇市場的成長。山梨醇生產所用原料價格的過度波動可能為替代甜味劑獲得市場佔有率創造機會。因此，山梨醇製造商必須密切監控和管理原料成本，以便在這種情況下保持競爭力。

主要市場趨勢：

1. 生產技術進步：不斷的研究和開發致力於提高山梨醇的生產流程。利用先進技術使製造商能夠最佳化其生產線，從而提高效率和生產率。例如，自動化系統和控制技術的實施可以更好地監控和調節生產過程，確保一致的品質和更高的產量。技術進步顯著提高了山梨醇生產的品質和純度。最先進的設備和創新工藝有助於最大限度地減少雜質並確保生產高品質山梨醇。採用先進的過濾技術、精確的溫度控制和純化方法，生產出具有優越特性的山梨醇，滿足各行業嚴格的品質要求。生產技術的進步也促進了山梨醇生產能力的擴大。隨著各種應用對山梨醇的需求不斷增加，製造商正在投資先進的設備和設施以擴大其生產能力。這種可擴展性使他們能夠滿足不斷成長的市場需求，同時保持產品品質和一致性。

細分洞見：

產品類型見解：

2022 年，山梨醇市場由液體市場主導，預計未來幾年將繼續擴大。液體山梨醇作為食品和飲料行業的重要成分被廣泛利用。是生產糖尿病果醬、花生醬的理想有機食品添加物。大部分山梨醇源自玉米澱粉糖漿，但也可以從蘋果、梨、桃子和李子等仁果和核果中獲得。此外，液體山梨醇在糖漿、乳液軟膏和明膠膠囊等藥物的生產中發揮著至關重要的作用。其卓越的流動特性和一致的混合濃度有助於維持恆定的片重。山梨醇在各個領域的多樣化應用正在推動該領域的收入成長。

應用見解：

2022 年，山梨醇市場由糖尿病及糖尿病食品和飲料領域主導，預計未來幾年將繼續擴大。山梨醇在體內逐漸代謝，吸收率相對較低。因此，它有助於防止血糖水平突然飆升。此外，山梨醇的延遲吸收可能會降低糖尿病患者突然出現胃腸道不適或併發症的可能性，因為糖尿病患者的消化系統經常會變得高度敏感。

區域見解：

亞太地區已成為全球山梨醇市場的領導者。該地區的成長是由人口成長、可支配收入以及國內對包裝食品和消費品的需求等因素所推動的。根據聯合國 (UN) 統計，亞太地區居住著全球約 60% 的人口。作為食品和飲料產品出口的主要樞紐，該國對此類產品的需求正隨著全球貿易量呈指數級成長。這些宏觀經濟趨勢顯示快速消費品產業的大規模擴張，隨著該地區整體經濟的發展，對山梨醇產品的需求將進一步加速。此外，亞太地區各國政府正在實施貿易促進舉措，以培養出口導向型企業，進而為製造業創造重大機會。

主要市場參與者

  • 美國國際食品公司
  • 嘉吉公司
  • 高爾杉多元醇有限公司
  • 默克公司
  • Ecogreen油脂化學品有限公司
  • 秦皇島利華澱粉有限公司
  • 安瑞安公司
  • 卡斯亞普甜味劑有限公司
  • 杜邦公司
  • SPI 製藥公司

報告範圍：

在本報告中，除了以下詳細介紹的產業趨勢外，全球山梨醇市場也分為以下幾類：

  • 全球山梨醇市場，依產品類型：

液體

水晶

  • 全球山梨醇市場，按應用：

口腔護理

維生素C

糖尿病及糖尿病食品及飲料

界面活性劑

其他

  • 全球山梨醇市場，依最終用戶分類：

個人護理

化學

製藥

其他

  • 全球山梨醇市場，按地區：

北美洲

亞太地區

歐洲

中東和非洲

南美洲

競爭格局

公司概況：全球山梨醇市場主要公司的詳細分析。

可用的客製化：

全球山梨醇市場報告包含給定的市場資料，技術科學研究根據公司的具體需求提供客製化服務。該報告可以使用以下自訂選項：

公司資訊

  • 其他市場參與者（最多五個）的詳細分析和概況分析。

目錄

第 1 章：產品概述

  • 市場定義
  • 市場範圍
    • 涵蓋的市場
    • 考慮學習的年份
    • 主要市場區隔

第 2 章：研究方法

  • 研究目的
  • 基線方法
  • 主要產業夥伴
  • 主要協會和二手資料來源
  • 預測方法
  • 數據三角測量與驗證
  • 假設和限制

第 3 章：執行摘要

  • 市場概況
  • 主要市場細分概述
  • 主要市場參與者概述
  • 重點地區/國家概況
  • 市場促進因素、挑戰、趨勢概述

第 4 章：全球山梨醇市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 依產品類型（液體、晶體）
    • 按應用（口腔護理、維生素 C、糖尿病及糖尿病食品和飲料、界面活性劑、其他）
    • 依最終使用者（個人護理、化學品、製藥、其他）
    • 按地區
    • 按公司分類 (2022)
  • 市場地圖

第 5 章：北美山梨醇市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 依產品類型
    • 按應用
    • 按最終用戶
    • 按國家/地區
  • 北美：國家分析
    • 美國
  • 墨西哥山梨醇市場展望
    • 市場規模及預測
      • 按價值
    • 市佔率及預測
      • 依產品類型
      • 按應用
      • 按最終用戶
  • 加拿大山梨醇市場展望
    • 市場規模及預測
      • 按價值
    • 市佔率及預測
      • 依產品類型
      • 按應用
      • 按最終用戶

第 6 章：歐洲山梨醇市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 依產品類型
    • 按應用
    • 按最終用戶
    • 按國家/地區
  • 歐洲：國家分析
    • 法國
    • 德國
    • 英國
    • 義大利
    • 西班牙

第 7 章：亞太地區山梨醇市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 依產品類型
    • 按應用
    • 按最終用戶
    • 按國家/地區
  • 亞太地區：國家分析
    • 中國
    • 印度
    • 韓國
    • 日本
    • 澳洲

第 8 章：南美山梨醇市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 依產品類型
    • 按應用
    • 按最終用戶
    • 按國家/地區
  • 南美洲：國家分析
    • 巴西
    • 阿根廷
    • 哥倫比亞

第 9 章：中東和非洲山梨醇市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 依產品類型
    • 按應用
    • 按最終用戶
    • 按國家/地區
  • MEA：國家分析
    • 南非山梨醇
    • 沙烏地阿拉伯 山梨醇
    • 阿拉伯聯合大公國山梨醇

第 10 章：市場動態

  • 動力
  • 挑戰

第 11 章：市場趨勢與發展

第 12 章：大環境分析

第 13 章：波特的五力分析

  • 產業競爭
  • 新進入者的潛力
  • 供應商的力量
  • 客戶的力量
  • 替代產品的威脅

第14章：競爭格局

  • 商業概覽
  • 公司概況
  • 產品與服務
  • 財務（上市公司）
  • 最近的發展
  • SWOT分析
    • American International Foods, Inc.
    • Cargill Incorporated
    • Gulshan Polyols Ltd.
    • Merck KGaA
    • Ecogreen Oleochemicals GmbH
    • Qinhuangdao Lihua Starch Co., Ltd.
    • Ingredion Incorporated
    • Kasyap Sweeteners, Ltd.
    • DuPont Inc.
    • SPI Pharma, Inc.

第 15 章：策略建議

簡介目錄
Product Code: 2472

Global Sorbitol Market reached a valuation of USD 1.82 billion in 2022 and is expected to experience substantial growth throughout the forecast period, with a projected Compound Annual Growth Rate (CAGR) of 4.55% until 2028. The market is expected to reach USD 2.34 Billion by 2028. Sorbitol, categorized as a sugar alcohol, is a soluble carbohydrate naturally found in numerous fruits and vegetables. It serves as a widely used sugar substitute in the food and beverage industry, contributing sweetness, texture, and moisture retention to various products. Sorbitol is considered a nutritive sweetener due to its capacity to provide dietary energy. Beyond its role in food, it finds applications in the pharmaceutical sector as a sugar replacement and in the cosmetics industry as a humectant. The rising awareness of health issues associated with sugar consumption and the negative effects of an unhealthy diet have led to increased utilization of sorbitol, particularly for extending the shelf life of products. The demand for organic cosmetics and the versatile use of sorbitol in various sectors are anticipated to fuel market growth in the future.

The impact of the COVID-19 pandemic on supply chains has disrupted manufacturers' plans and investments, resulting in decreased demand for sugar and consequently boosting the demand for sorbitol. Additionally, the modern generation's heightened health consciousness and preference for health-enhancing products have led to a growing interest in low-calorie and low-sugar food alternatives, driving the demand for sorbitol. Consumer perception regarding the benefits of natural ingredients is also contributing to market growth.

Sorbitol is being utilized in the production of biofuels, which are renewable fuels derived from plant or algae material or animal waste. As health concerns and the demand for healthier lifestyles continue to rise, the market for sorbitol is expected to grow. The increasing prevalence of diabetes has also contributed to the demand for sorbitol in the food industry. However, excessive consumption of sorbitol may lead to gastrointestinal discomfort, and its potential laxative effects can negatively impact sales growth. It is advisable to consult a doctor before consuming sorbitol to avoid potential side effects. Nevertheless, the positive effects of sorbitol on oral health and blood sugar management outweigh these limitations.

Market Overview
Forecast Period2024-2028
Market Size 2022USD 1.82 billion
Market Size 2028FUSD 2.34 Billion
CAGR 2023-20284.55%
Fastest Growing SegmentLiquid
Largest MarketAsia Pacific

Adherence to international quality standards and regulations is crucial for the sorbitol business. The uncertainty surrounding side effects can pose a challenge for the market. The growing demand for the food and beverage industry in emerging markets presents significant opportunities for sorbitol. Fluctuations in the cost and supply of sugar also create opportunities for this substitute. In developed countries, health-conscious consumers are dedicated and well-informed, driving the demand for low-calorie food and, consequently, the demand for sorbitol. As it contains fewer calories than regular sugar, sorbitol is preferred as a sugar substitute by many health-conscious consumers. The consumption of sorbitol will continue to generate demand across various applications globally.

Key Market Drivers:

1. Growing Demand for Sorbitol in the Food & Beverage Industry: With a rising focus on health-consciousness, consumers are actively seeking low-calorie alternatives in their food and beverages. Sorbitol presents itself as a sugar substitute that provides sweetness similar to sugar while significantly reducing calorie intake. It has a low glycemic index, making it suitable for individuals managing diabetes or following a low-sugar diet. Food and beverage manufacturers are increasingly incorporating sorbitol into their products to meet the growing demand for reduced-calorie options. The prevalence of diabetes and other metabolic disorders has stimulated the market for sugar-free and diabetic-friendly food and beverages. Sorbitol, as an exceptional sugar substitute that adds sweetness without affecting blood sugar levels, finds extensive use in various sugar-free products such as candies, chocolates, baked goods, gums, and beverages targeting diabetic consumers. The expanding market for these specialized food and beverage products has driven the demand for sorbitol. Sorbitol not only serves as a sweetener but also offers functional properties that enhance the taste and texture of food and beverages. It acts as a humectant, retaining moisture and preventing product dryness, thereby proving valuable in confectioneries, frozen desserts, and baked goods, where it helps maintain freshness and prolong shelf life. Additionally, sorbitol contributes to product smoothness and mouthfeel, elevating overall sensory appeal. Its prebiotic properties, serving as a nourishing source for beneficial gut bacteria, have gained significant attention in recent years due to the increasing interest in gut health. Sorbitol is also non-cariogenic, meaning it does not promote tooth decay, which aligns with consumer priorities for oral health.

2. Increasing Adoption of Sorbitol in Personal Care Products and Shelf Life Enhancement: The demand for personal care products is experiencing steady growth, driven by factors such as population growth, rising disposable income, and urbanization. This surge in demand has led to a significant increase in the use of sorbitol, an organic synthetic sweetener. Sorbitol finds applications in the manufacturing of oral care products such as toothpaste and mouth fresheners, with the FDA recognizing its benefits for oral health. Additionally, sorbitol is utilized as a prebiotic ingredient in skincare, offering hydration and moisturization properties. The COVID-19 pandemic has further boosted the demand for personal care and hygiene products, prompting major brands to prioritize purpose over profit. Consumers worldwide have shifted their preferences towards natural and skin-friendly products, driven by the desire to protect the environment. Consequently, manufacturers in the consumer goods industry are increasingly incorporating sorbitol into their cosmetics and personal care products, replacing Petrochemical-based mono Propylene glycol (MPG). Furthermore, sorbitol is also used by numerous food and beverage companies to create sugar-free products while simultaneously raising awareness about diabetes. The demand for sorbitol is further propelled by the need to extend the shelf life of packaged products, leading to an increased adoption of sorbitol by retailers, hotels, restaurants, and cafes (horeca) chains, who are stocking a large variety of products to cater to consumer preferences.

3. Growth in the Demand for Sorbitol in the Pharmaceutical Industry: Sorbitol possesses distinctive properties that make it an efficacious laxative, widely employed in the pharmaceutical industry for its constipation-alleviating capabilities. It acts as an osmotic agent, attracting water into the intestines and stimulating bowel movements. The demand for sorbitol in the pharmaceutical sector is consistently increasing due to its proven efficacy in treating constipation and promoting regular bowel movements. Additionally, sorbitol serves as a versatile excipient in drug formulations. Excipients, which are non-active ingredients, are utilized in pharmaceutical products to enhance stability, solubility, and palatability. Sorbitol's aptitude to function as a humectant and stabilizer contributes to the formulation of tablets, syrups, suspensions, and other pharmaceutical dosage forms. Its presence ensures proper drug delivery, enhances patient compliance, and improves the overall effectiveness of medications. In addition to oral formulations, sorbitol finds applications in parenteral products, which are administered through routes other than the digestive tract. The properties of sorbitol, including its ability to act as a cryoprotectant and reduce the formation of ice crystals, make it invaluable for preserving the stability and integrity of biopharmaceuticals and injectable medications. As the demand for parenteral drugs and biologics continues to rise, the utilization of sorbitol in these applications is projected to experience significant growth. Children often necessitate medications in various forms, including liquid formulations. Sorbitol's sweet taste and non-cari

ogenic properties make it an ideal sweetening agent in pediatric medications. By incorporating sorbitol into liquid medications, pharmaceutical manufacturers can enhance palatability and increase patient acceptance, particularly among young children who may exhibit resistance to the consumption of bitter or unpleasant-tasting medicines. The demand for sorbitol in the pharmaceutical industry is further propelled by continuous innovations in excipient technologies. Manufacturers are investing in research and development endeavors to create pioneering excipients that amplify drug delivery, solubility, and stability. These advancements harness the unique properties of sorbitol and broaden its applications across diverse therapeutic areas, thereby contributing to the expansion of the global sorbitol market.

Key Market Challenges:

1. Substitutional Threat from Other Sweeteners and Shortages of Commodities: Cost-effectiveness poses a significant challenge in the sorbitol market. Many food and beverage manufacturers are transitioning towards cost-effective alternative sweeteners like erythritol, xylitol, lactitol, and mannitol for baking and food processing. These alternatives offer the same functionality as sorbitol, prompting hotels, restaurants, and cafes (horeca) chains to purchase artificial sweeteners to achieve profitability while maintaining productivity. Furthermore, global price fluctuations and the Russia-Ukraine war have disrupted commodity imports and supply chains, resulting in a shortage crisis. Additionally, increased crude oil prices have impacted transportation and procurement costs, directly affecting sorbitol manufacturing.

2. Fluctuations in Prices of Raw Materials: The prices of raw materials utilized in sorbitol manufacturing, such as cornstarch or glucose, are heavily influenced by fluctuations in crude oil prices. Crude oil serves as a primary feedstock for the production of specific raw materials used in the sorbitol manufacturing process. Any volatility in crude oil prices directly impacts the cost of these raw materials, leading to price fluctuations within the sorbitol market. The sorbitol market experiences intermittent fluctuations between supply and demand, which contribute to fluctuations in raw material prices. Factors such as shifts in consumer preferences, industry trends, and economic conditions can impact the demand for sorbitol and subsequently influence raw material prices. Fluctuations in raw material prices can directly affect manufacturing costs for sorbitol producers. When raw material prices increase, manufacturers may face higher production costs, impacting their profit margins. Conversely, when raw material prices decrease, manufacturers may need to adjust their pricing strategies to remain competitive in the market. These cost fluctuations present challenges for sorbitol manufacturers in maintaining stable pricing structures. Fluctuations in raw material prices can also impact the competitiveness of sorbitol compared to alternative products in the market. For instance, the availability of alternatives such as xylitol and stevia may hinder the growth of the sorbitol market. Excessive volatility in the prices of raw materials used in sorbitol production may create an opportunity for alternative sweeteners to gain market share. Thus, sorbitol manufacturers must closely monitor and manage raw material costs to remain competitive in such situations.

Key Market Trends:

1. Technological Advancements in Production: Continuous research and development efforts are dedicated to enhancing sorbitol production processes. Utilizing advanced technologies enables manufacturers to optimize their production lines, resulting in improved efficiency and productivity. For example, the implementation of automated systems and control technologies enables better monitoring and regulation of the production process, ensuring consistent quality and higher yields. Technological advancements have significantly improved the quality and purity of sorbitol production. State-of-the-art equipment and innovative processes help minimize impurities and ensure the production of high-quality sorbitol. The use of advanced filtration techniques, precise temperature control, and purification methods contribute to the production of sorbitol with superior characteristics, meeting the stringent quality requirements of various industries. Advancements in production technologies also facilitate the scaling up of sorbitol production capacities. With the increasing demand for sorbitol across various applications, manufacturers are investing in advanced equipment and facilities to expand their production capabilities. This scalability enables them to meet the growing market demand while maintaining product quality and consistency.

Segmental Insights:

Product Type Insights:

In 2022, the Sorbitol market was dominated by the liquid segment and is predicted to continue expanding over the coming years. Liquid sorbitol is extensively utilized as a crucial component in the food and beverage industry. It serves as an organic and ideal food additive for producing diabetic fruit jam and peanut butter. The majority of sorbitol is derived from corn starch syrup, although it can also be obtained from pome and stone fruits such as apples, pears, peaches, and prunes. Furthermore, liquid sorbitol plays a vital role in the production of medicines like syrups, emulsion ointments, and gelatin capsules. Its exceptional flow properties and consistent mixing concentration contribute to maintaining a constant tablet weight. The diverse applications of sorbitol across various sectors are propelling revenue growth in this segment.

Application Insights:

In 2022, the Sorbitol market was dominated by the Diabetic & Diabetic Food & Beverage segment and is predicted to continue expanding over the coming years. Sorbitol undergoes gradual metabolism in the body, exhibiting a comparatively low absorption rate. As a result, it aids in preventing abrupt surges in blood sugar levels. Moreover, the delayed absorption of sorbitol may diminish the probability of inducing sudden gastrointestinal discomfort or complications in individuals with diabetes, who frequently experience heightened sensitivity in their digestive systems.

Regional Insights:

The Asia Pacific region has established itself as the leader in the Global Sorbitol Market. The growth in the region is being driven by factors such as increasing population, disposable income, and domestic demand for packaged food and consumer products. According to the United Nations (UN), the Asia Pacific region is home to approximately 60% of the world's population. With its prominence as a major hub for food and beverage product export, the demand for such products is experiencing exponential growth in line with global trade volume. These macro-economic trends indicate a large-scale expansion of the FMCG industry, with the demand for sorbitol products poised to accelerate further alongside overall economic developments across the region. Furthermore, various governments in the Asia Pacific region are implementing trade-boosting initiatives to foster export-oriented businesses, thereby creating significant opportunities across manufacturing industries.

Key Market Players

  • American International Foods, Inc.
  • Cargill Incorporated
  • Gulshan Polyols Ltd.
  • Merck KGaA
  • Ecogreen Oleochemicals GmbH
  • Qinhuangdao Lihua Starch Co., Ltd.
  • Ingredion Incorporated
  • Kasyap Sweeteners, Ltd.
  • DuPont Inc.
  • SPI Pharma, Inc.

Report Scope:

In this report, the Global Sorbitol Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

  • Global Sorbitol Market, By Product Type:

Liquid

Crystal

  • Global Sorbitol Market, By Application:

Oral Care

Vitamin C

Diabetic & Diabetic Food & Beverage

Surfactant

Others

  • Global Sorbitol Market, By End User:

Personal Care

Chemical

Pharmaceutical

Others

  • Global Sorbitol Market, By Region:

North America

Asia Pacific

Europe

Middle East & Africa

South America

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Sorbitol Market.

Available Customizations:

Global Sorbitol Market report with the given market data, Tech Sci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Global Sorbitol Market Outlook

  • 4.1. Market Size & Forecast
    • 4.1.1. By Value
  • 4.2. Market Share & Forecast
    • 4.2.1. By Product Type (Liquid, Crystal)
    • 4.2.2. By Application (Oral Care, Vitamin C, Diabetic & Diabetic Food & Beverage, Surfactant, Others)
    • 4.2.3. By End User (Personal Care, Chemical, Pharmaceutical, Others)
    • 4.2.4. By Region
    • 4.2.5. By Company (2022)
  • 4.3. Market Map

5. North America Sorbitol Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product Type
    • 5.2.2. By Application
    • 5.2.3. By End User
    • 5.2.4. By Country
  • 5.3. North America: Country Analysis
    • 5.3.1. United States Sorbitol Market Outlook
      • 5.3.1.1. Market Size & Forecast
        • 5.3.1.1.1. By Value
      • 5.3.1.2. Market Share & Forecast
        • 5.3.1.2.1. By Product Type
        • 5.3.1.2.2. By Application
        • 5.3.1.2.3. By End User
  • 5.4. Mexico Sorbitol Market Outlook
    • 5.4.1. Market Size & Forecast
      • 5.4.1.1. By Value
    • 5.4.2. Market Share & Forecast
      • 5.4.2.1. By Product Type
      • 5.4.2.2. By Application
      • 5.4.2.3. By End User
  • 5.5. Canada Sorbitol Market Outlook
    • 5.5.1. Market Size & Forecast
      • 5.5.1.1. By Value
    • 5.5.2. Market Share & Forecast
      • 5.5.2.1. By Product Type
      • 5.5.2.2. By Application
      • 5.5.2.3. By End User

6. Europe Sorbitol Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product Type
    • 6.2.2. By Application
    • 6.2.3. By End User
    • 6.2.4. By Country
  • 6.3. Europe: Country Analysis
    • 6.3.1. France Sorbitol Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Product Type
        • 6.3.1.2.2. By Application
        • 6.3.1.2.3. By End User
    • 6.3.2. Germany Sorbitol Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Product Type
        • 6.3.2.2.2. By Application
        • 6.3.2.2.3. By End User
    • 6.3.3. United Kingdom Sorbitol Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Product Type
        • 6.3.3.2.2. By Application
        • 6.3.3.2.3. By End User
    • 6.3.4. Italy Sorbitol Market Outlook
      • 6.3.4.1. Market Size & Forecast
        • 6.3.4.1.1. By Value
      • 6.3.4.2. Market Share & Forecast
        • 6.3.4.2.1. By Product Type
        • 6.3.4.2.2. By Application
        • 6.3.4.2.3. By End User
    • 6.3.5. Spain Sorbitol Market Outlook
      • 6.3.5.1. Market Size & Forecast
        • 6.3.5.1.1. By Value
      • 6.3.5.2. Market Share & Forecast
        • 6.3.5.2.1. By Product Type
        • 6.3.5.2.2. By Application
        • 6.3.5.2.3. By End User

7. Asia-Pacific Sorbitol Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product Type
    • 7.2.2. By Application
    • 7.2.3. By End User
    • 7.2.4. By Country
  • 7.3. Asia-Pacific: Country Analysis
    • 7.3.1. China Sorbitol Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Product Type
        • 7.3.1.2.2. By Application
        • 7.3.1.2.3. By End User
    • 7.3.2. India Sorbitol Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Product Type
        • 7.3.2.2.2. By Application
        • 7.3.2.2.3. By End User
    • 7.3.3. South Korea Sorbitol Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Product Type
        • 7.3.3.2.2. By Application
        • 7.3.3.2.3. By End User
    • 7.3.4. Japan Sorbitol Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Product Type
        • 7.3.4.2.2. By Application
        • 7.3.4.2.3. By End User
    • 7.3.5. Australia Sorbitol Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Product Type
        • 7.3.5.2.2. By Application
        • 7.3.5.2.3. By End User

8. South America Sorbitol Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product Type
    • 8.2.2. By Application
    • 8.2.3. By End User
    • 8.2.4. By Country
  • 8.3. South America: Country Analysis
    • 8.3.1. Brazil Sorbitol Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Product Type
        • 8.3.1.2.2. By Application
        • 8.3.1.2.3. By End User
    • 8.3.2. Argentina Sorbitol Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Product Type
        • 8.3.2.2.2. By Application
        • 8.3.2.2.3. By End User
    • 8.3.3. Colombia Sorbitol Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Product Type
        • 8.3.3.2.2. By Application
        • 8.3.3.2.3. By End User

9. Middle East and Africa Sorbitol Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product Type
    • 9.2.2. By Application
    • 9.2.3. By End User
    • 9.2.4. By Country
  • 9.3. MEA: Country Analysis
    • 9.3.1. South Africa Sorbitol Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Product Type
        • 9.3.1.2.2. By Application
        • 9.3.1.2.3. By End User
    • 9.3.2. Saudi Arabia Sorbitol Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Product Type
        • 9.3.2.2.2. By Application
        • 9.3.2.2.3. By End User
    • 9.3.3. UAE Sorbitol Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Product Type
        • 9.3.3.2.2. By Application
        • 9.3.3.2.3. By End User

10. Market Dynamics

  • 10.1. Drivers
  • 10.2. Challenges

11. Market Trends & Developments

12. PESTLE Analysis

13. Porter's Five Forces Analysis

  • 13.1. Competition in the Industry
  • 13.2. Potential of New Entrants
  • 13.3. Power of Suppliers
  • 13.4. Power of Customers
  • 13.5. Threat of Substitute Product

14. Competitive Landscape

  • 14.1. Business Overview
  • 14.2. Company Snapshot
  • 14.3. Products & Services
  • 14.4. Financials (In case of listed companies)
  • 14.5. Recent Developments
  • 14.6. SWOT Analysis
    • 14.6.1. American International Foods, Inc.
    • 14.6.2. Cargill Incorporated
    • 14.6.3. Gulshan Polyols Ltd.
    • 14.6.4. Merck KGaA
    • 14.6.5. Ecogreen Oleochemicals GmbH
    • 14.6.6. Qinhuangdao Lihua Starch Co., Ltd.
    • 14.6.7. Ingredion Incorporated
    • 14.6.8. Kasyap Sweeteners, Ltd.
    • 14.6.9. DuPont Inc.
    • 14.6.10. SPI Pharma, Inc.

15. Strategic Recommendations