市場調查報告書
商品編碼
1364020
基於菌根的生物肥料市場 - 全球產業規模、佔有率、趨勢、機會和預測,2018-2028F 按類型、形式、應用模式、按應用、地區和競爭細分Mycorrhizae Based Biofertilizers Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028F Segmented By Type, By Form, By Mode of Application, By Application, By Region and Competition |
2022 年全球菌根生物肥料市場價值為5.7076 億美元,預計在預測期內將強勁成長,到2028 年年複合成長率為7.07%。菌根生物肥料是專門的有機配方,含有有益的菌根真菌和其他成分。營養物質和促進生長的微生物。菌根是某些真菌和植物根部之間的共生關係,其中真菌與植物形成互惠關係。這些生物肥料旨在透過促進菌根真菌和植物根部之間的互利相互作用來促進植物生長、養分吸收和整體健康。除此之外,基於菌根的生物肥料還可以保護植物免受許多土感測染,並減少移植和酸休克。所有這些因素都有助於預測期內基於菌根的生物肥料市場的成長。
市場概況 | |
---|---|
預測期 | 2024-2028 |
2022 年市場規模 | 57076萬美元 |
2028 年市場規模 | 85171萬美元 |
2023-2028 年年複合成長率 | 7.07% |
成長最快的細分市場 | 液體形式 |
最大的市場 | 歐洲 |
在一個對環境、永續發展和健康的關注成為焦點的世界中,有機食品運動取得了令人矚目的動力。消費者擴大尋求更健康和生態友好的選擇,消費者行為的這種轉變導致對有機食品的需求激增。隨著有機食品產業的蓬勃發展,對創新和永續農業實踐的需求也不斷成長。在這些開創性的方法中,基於菌根的生物肥料已成為一種強大的工具,徹底改變了有機食品的生產方式,同時培養了地球。菌根真菌在從土壤中提取磷和微量營養素等養分並將其輸送到植物根部方面發揮著至關重要的作用。這意味著農作物的營養含量提高,從而提高了有機食品的營養價值。因此,對有機食品的需求導致了基於菌根的生物肥料市場的成長。
消費者越來越關注食品品質及其營養價值。使用基於菌根的生物肥料種植的植物和作物通常表現出改善的營養成分和風味特徵,符合對更健康和更美味的產品的需求。菌根幫助植物從土壤中吸收養分,確保作物得到營養,從而支持最佳生長,而無需過多的化學肥料。經過菌根強化的植物對乾旱、疾病和營養缺乏等壓力源的抵抗力更強,從而減少了化學干涉的需要。此外,菌根促進的營養吸收增加可以產生更美味、營養更豐富的作物,滿足挑剔的消費者的需求。透過減少對合成化學物質的依賴並促進健康的土壤生態系統,菌根有助於實現符合生態意識消費者價值的永續農業實踐。除此之外,菌根的正面影響超越了單一作物,促進土壤生物多樣性並培育更健康的生態系統。預計基於菌根的生物肥料的大量好處將推動預測期內的需求。
菌根生物肥料市場的發展很大程度上取決於與菌根生物肥料相關的創新和研究。研究人員正在深入研究菌根真菌的巨大多樣性,找出與各種植物物種形成牢固夥伴關係的菌株。這種理解對於最佳化植物與真菌的相互作用至關重要。正在進行的研究還在於探索菌根如何增強植物對乾旱、鹽度和疾病等環境壓力的恢復能力,這在面對不斷變化的氣候模式時至關重要。同時,研究人員正在揭示菌根促進養分循環、土壤富集和提高植物養分利用率的複雜途徑。此外,遺傳和分子研究的進展揭示了菌根關聯的遺傳成分,促進了更有效的生物肥料配方的開發。研究人員也致力於延長菌根生物肥料的保存期限,確保這些產品從生產到應用始終保持可行和有效。
由於多種因素的影響,例如有效菌根菌株的鑑定和選擇,以及最佳生產過程的開發,基於菌根的生物肥料可能相對昂貴,並且需要大量的研究和投資,大量培養菌根真菌同時保持其活力是一個微妙的問題這一過程需要專門的設施和專業知識,並且確保最終產品中菌根真菌的活力和有效性需要嚴格的品質控制措施。
菌根真菌是一種需要特定條件才能保持活力的活體生物。暴露於極端溫度、濕度波動或紫外線輻射等不利條件下,隨著時間的推移,可能會降低其生存能力。此外,基於菌根的生物肥料的有限保存期限也會導致施用後功效降低,浪費產品以及對植物和土壤的潛在益處。
菌根透過促進多種植物物種的生長和健康,在作物多樣化中發揮關鍵作用。它們與不同植物建立共生關係,促進營養物質交換並促進物種間交流。這不僅支持各種作物的生長,還可以增強土壤健康和養分循環,為多元化農業創造有利的環境。此外,菌根透過提高植物的養分吸收效率和壓力耐受性提供了一種天然的解決方案。這些真菌在土壤內形成廣泛的網路,擴大了植物的有效根表面積。這使它們能夠獲取原本難以獲得的營養物質,尤其是磷和微量營養素。結果是植物更健康、更有活力,能夠更好地抵禦乾旱和疾病等挑戰。
現代農業實踐對土壤結構造成了損害,而土壤結構是健康和多產土壤的基本組成部分。集約耕作、化學品投入和侵蝕造成的壓實、侵蝕和退化導致土壤壓實和水滲透減少。這種結構性下降阻礙了根系生長,限制了持水能力,並阻礙了養分循環,最終影響作物產量和環境永續性。為了克服這個問題,菌根透過與植物建立共生關係,在增強土壤結構方面發揮重要作用,這些真菌創造了一個促進健康土壤聚集和孔隙度的生物基礎設施。菌根錯綜複雜的菌絲網路將土壤顆粒黏合在一起,形成抵抗壓實的穩定聚集體。這種改進的結構促進了土壤剖面內更好的水滲透、根部滲透和空氣交換。
根據類型,內生菌根領域預計在 2024 年至 2028 年預測期內將實現最高成長 7.23%,因為它具有徹底改變現代農業的潛力。這種成長可歸因於內生菌根幫助植物更有效地吸收水分,減少水分脅迫,並提高耐旱性,從而提高了農民的接受度。此外,內生菌根形成稱為叢枝的複雜結構,使真菌和植物之間能夠進行有效的養分交換,促進共同生長,從而導致預測期內基於菌根的生物肥料市場的成長。
根據應用模式,土壤處理領域預計在2024-2028年預測期內將達到最高成長7.67%。這可以歸因於它們易於應用。土壤處理方法相對簡單,並且與現有農業實踐相容,適合廣大農民使用。此外,含有菌根孢子和菌絲體的生物肥料以多種方式施用於土壤,例如在種植時將其與土壤混合、在土壤表面篩選、或利用灌溉系統將其註入根部區域,從而導致植物生長這將在預測期間促進基於菌根的生物肥料市場的成長。
歐洲菌根生物肥料市場在 2024-2028 年預測期內將出現 7.57% 的最快成長。這是因為歐洲擁有強大的農業部門,可以提供必要的生物肥料。法國、德國和英國等許多國家是菌根生物肥料的主要生產國。此外,歐洲各國政府和監管機構也展現了支持環保農業實踐的意願。這可以包括鼓勵使用生物肥料並阻止過度使用化學肥料的激勵措施、補貼和法規,從而有助於擴大基於菌根的生物肥料市場。
在本報告中,除了以下詳細介紹的產業趨勢外,全球菌根生物肥料市場還分為以下幾類:
公司簡介:對全球菌根生物肥料市場中主要公司的詳細分析。
全球菌根生物肥料市場報告以及給定的市場資料,Tech Sci Research 根據公司的具體需求提供客製化服務。該報告可以使用以下自訂選項:
The global mycorrhizae based biofertilizers market was valued at USD 570.76 Million in 2022 and is anticipated to project robust growth in the forecast period with a CAGR of 7.07% through 2028. Mycorrhizae based biofertilizers are specialized organic formulations that contain beneficial mycorrhizal fungi in combination with other nutrients and growth-promoting microorganisms. A mycorrhiza is a type of symbiotic association between certain fungi and plant roots, where the fungi form a mutualistic relationship with the plants. These biofertilizers are designed to enhance plant growth, nutrient uptake, and overall health by facilitating a mutually beneficial interaction between the mycorrhizal fungi and the plant roots. Along with this, mycorrhizae based biofertilizers also protect plants from many soil-borne infections, reduce transplantation, and acidic shock. All these factors contribute to the growth of the mycorrhizae based biofertilizers market in the forecast period.
Market Overview | |
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Forecast Period | 2024-2028 |
Market Size 2022 | USD570.76 Million |
Market Size 2028 | USD851.71 Million |
CAGR 2023-2028 | 7.07% |
Fastest Growing Segment | Liquid Form |
Largest Market | Europe |
In a world where concerns about the environment, sustainability, and health are taking center stage, the organic food movement has gained remarkable momentum. Consumers are increasingly seeking healthier and ecologically friendly options, and this shift in consumer behavior has led to a surge in demand for organic food products. As the organic food industry flourishes, so does the demand for innovative and sustainable agricultural practices. Among these pioneering approaches, mycorrhizae based biofertilizers have emerged as a powerful tool, revolutionizing the way to produce organic food while nurturing the planet. Mycorrhizal fungi play a crucial role in extracting nutrients, such as phosphorus and micronutrients, from the soil and delivering them to plant roots. This translates to improved nutrient content in crops, enhancing the nutritional value of organic food. Therefore, the demand of organic food led to the growth of mycorrhizae based biofertilizers market.
Consumers are becoming more conscious of the food quality and its nutritional value. Plants & crops grown with mycorrhizae based biofertilizers often exhibit improved nutrient content and flavor profiles, aligning with the demand for healthier and tastier produce. Mycorrhizae assist plants in absorbing nutrients from the soil, ensuring that crops are nourished in a way that supports optimal growth without excessive chemical fertilization. Plants fortified by mycorrhizae are more resilient to stressors such as drought, diseases, and nutrient deficiencies, reducing the need for chemical interventions. Moreover, the increased nutrient uptake facilitated by mycorrhizae can lead to more flavorful and nutritionally dense crops, meeting the demands of discerning consumers. By reducing reliance on synthetic chemicals and promoting a healthy soil ecosystem, mycorrhizae contribute to sustainable farming practices that align with the values of eco-conscious consumers. Along with this, the positive impact of mycorrhizae extends beyond individual crops, promoting soil biodiversity and fostering healthier ecosystems. The large number of benefits of mycorrhizae based biofertilizers is anticipated to drive the demand in the forecast period.
The development of mycorrhizae based biofertilizers market is largely dependent on the innovation & research related to mycorrhizae based biofertilizers. Researchers are delving into the vast diversity of mycorrhizal fungi, identifying strains that form robust partnerships with various plant species. This understanding is crucial for optimizing plant-fungi interactions. Investigations are also underway to explore how mycorrhizae enhance plant resilience to environmental stressors such as drought, salinity, and disease, crucial in the face of changing climate patterns. Along with this, researchers are unraveling the intricate pathways through which mycorrhizae contribute to nutrient cycling, soil enrichment, and improved nutrient availability for plants. Moreover, advances in genetic and molecular studies are shedding light on the genetic components of mycorrhizal associations, facilitating the development of more effective biofertilizer formulations. Researchers are also focused on extending the shelf life of mycorrhizae-based biofertilizers, ensuring that these products remain viable and effective from production to application.
Additionally, researchers are designing custom blends of mycorrhizal fungi to suit specific crops, soils, and environmental conditions, ensuring optimal results. Innovative methods for delivering mycorrhizal inoculants, such as seed coatings and root dips, are enhancing the ease of application for farmers. Along with this, biotechnological interventions, including genetic modification and microbial consortia, are being explored to amplify the benefits of mycorrhizae. All these factors dominate the growth of mycorrhizae based biofertilizers market in the forecast period.
Mycorrhizae based biofertilizers can be relatively costly due to several factors such as the identification and selection of effective mycorrhizal strains, along with the development of optimal production processes & require substantial research and investment, cultivating mycorrhizal fungi in large quantities while maintaining their viability is a delicate process that demands specialized facilities and expertise, and ensuring the viability and effectiveness of mycorrhizal fungi in the final product necessitates rigorous quality control measures.
Mycorrhizal fungi are living organisms that require specific conditions to remain viable. Exposure to unfavorable conditions such as temperature extremes, moisture fluctuations, or UV radiation can diminish their viability over time. Additionally, the limited shelf life of mycorrhizae based biofertilizers also lead to reduced efficacy upon application, wasting both the product and the potential benefits for plants and soil.
Mycorrhizae play a pivotal role in crop diversification by enhancing the growth and health of a diverse range of plant species. They establish symbiotic relationships with different plants, facilitating the exchange of nutrients and promoting inter-species communication. This not only supports the growth of various crops but also enhances soil health and nutrient cycling, creating a conducive environment for diversified agriculture. Furthermore, mycorrhizae offer a natural solution by boosting nutrient uptake efficiency and stress tolerance in plants. These fungi form an extensive network within the soil, expanding the effective root surface area of plants. This allows them to access nutrients, especially phosphorus and micronutrients, that would otherwise be less available. The result is healthier, more vigorous plants that are better equipped to withstand challenges such as drought and disease.
Modern agricultural practices have taken a toll on soil structure, a fundamental component of healthy and productive soils. Compaction, erosion, and degradation caused by intensive tillage, chemical inputs, and erosion have led to soil compaction and reduced water infiltration. This structural decline hampers root growth, limits water-holding capacity, and impedes nutrient cycling, ultimately impacting crop yield and environmental sustainability. To overcome this issue mycorrhizae, play an important role in enhancing soil structure by establishing a symbiotic relationship with plants, these fungi create a biological infrastructure that fosters healthy soil aggregation and porosity. The intricate hyphal networks of mycorrhizae bind soil particles together, forming stable aggregates that resist compaction. This improved structure promotes better water infiltration, root penetration, and air exchange within the soil profile.
Based on the type, the endomycorrhizae segment is expected to register the highest growth of 7.23% during the forecast period 2024-2028, on account of the potential to revolutionize modern agriculture. This growth can be attributed as endo-mycorrhizae helps plants absorb water more efficiently, reducing water stress, and increasing drought tolerance, leading to its increasing acceptability among the farmers. Additionally, endomycorrhizae forming intricate structures called arbuscules that enable efficient nutrient exchange between the fungus and the plant, promoting mutual growth benefits which leads to the growth of mycorrhizae based biofertilizers market during the forecast period.
Based on the mode of application, the soil treatment segment is expected to register the highest growth of 7.67% during the forecast period, 2024-2028. This can be ascribed due to their ease of application. Soil treatment methods are relatively simple and compatible with existing agricultural practices, making it accessible to a wide range of farmer. Moreover, biofertilizer containing mycorrhizal spores and mycelium is applied to the soil in various ways, such as mixing it with the soil during planting, screening it over the soil surface, or injecting it into the root zone using irrigation systems result in the growth of plants that boost the growth of mycorrhizae based biofertilizers market during the projected period.
Europe mycorrhizae based biofertilizers market will witness fastest growth of 7.57% during the forecast period, 2024-2028. This is because Europe has a strong agricultural sector which provides the necessary biofertilizers. Many countries like France, Germany, and United Kingdom are the leading producers of mycorrhizae based biofertilizers. Additionally, European governments and regulatory bodies have shown a willingness to support environmentally friendly agricultural practices. This can include incentives, subsidies, and regulations that encourage the use of biofertilizers and discourage the excessive use of chemical fertilizers, contributing to the expansion of the mycorrhizae based biofertilizers market.
In this report, the global mycorrhizae based biofertilizers market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies present in the global mycorrhizae based biofertilizers market.
The global mycorrhizae based biofertilizers market report with the given market data, Tech Sci Research offers customizations according to a company's specific needs. The following customization options are available for the report: