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市場調查報告書
商品編碼
1601824

乳酪市場 - 全球產業規模、佔有率、趨勢、機會和預測，按產品、來源、配銷通路、地區和競爭，2019-2029F

Cheese Market - Global Industry Size, Share, Trends, Opportunity and Forecast, By Product, By Source, By Distribution Channel, By Region & Competition, 2019-2029F
出版日期: | 出版商: TechSci Research | 英文 181 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2023年全球乳酪市場價值為1,918.1億美元，預計2029年將成長至2,644.1億美元，預測期內複合年成長率為5.56%。受消費者對乳製品偏好的增加、健康意識的提高以及對不同起司品種的需求不斷成長等因素的推動，全球起司市場正在顯著成長。全球起司消費量正在擴大，特別是在新興市場，城市化、生活方式的改變和可支配收入的增加導致需求增加。此外，零食的成長趨勢以及起司在各種烹飪菜餚中的流行也促進了市場的擴張。

市場概況
預測期 2025-2029
2023 年市場規模 1918.1億美元
2029 年市場規模 2644.1億美元
2024-2029 年複合年成長率 5.56%
成長最快的細分市場 線上
最大的市場 亞太

主要市場促進因素

消費者對乳製品的需求不斷成長

健康和保健趨勢推動了功能性起司的需求

餐飲服務和速食業的成長

主要市場挑戰

供應鏈中斷和原料可用性

消費者偏好的改變與飲食的轉變

主要市場趨勢

植物性乳酪替代品的興起

優質和手工奶酪品種的擴展

細分市場洞察

配銷通路洞察

區域洞察

目錄

第 1 章：簡介

第 2 章：研究方法

第 3 章：執行摘要

第 4 章：客戶之聲

第 5 章：全球起司市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 依產品（切達起司、馬蘇里拉起司、帕瑪森起司、其他）
    • 按來源（動物、植物）
    • 依配銷通路（大賣場/超市、便利商店、專賣店、網路、其他）
    • 按地區分類
    • 按排名前 5 名的公司及其他 (2023 年)
  • 全球乳酪市場測繪和機會評估
    • 按產品分類
    • 按來源
    • 按配銷通路
    • 按地區分類

第 6 章：北美起司市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按產品分類
    • 按來源
    • 按配銷通路
    • 按國家/地區
  • 北美：國家分析
    • 美國
    • 加拿大
    • 墨西哥

第 7 章：亞太地區起司市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按產品分類
    • 按來源
    • 按配銷通路
    • 按國家/地區
  • 亞太地區：國家分析
    • 中國
    • 日本
    • 印度
    • 澳洲
    • 韓國
    • 印尼

第 8 章：歐洲起司市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按產品分類
    • 按來源
    • 按配銷通路
    • 按國家/地區
  • 歐洲：國家分析
    • 法國
    • 英國
    • 義大利
    • 德國
    • 西班牙

第 9 章：南美洲起司市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按產品分類
    • 按來源
    • 按配銷通路
    • 按國家/地區
  • 南美洲：國家分析
    • 阿根廷
    • 哥倫比亞
    • 巴西

第 10 章：中東和非洲起司市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按產品分類
    • 按來源
    • 按配銷通路
    • 按國家/地區
  • 中東和非洲：國家分析
    • 南非
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 土耳其

第 11 章：市場動態

  • 促進要素
  • 挑戰

第 12 章：COVID-19 對全球乳酪市場的影響

  • 影響評估模型
    • 受影響的關鍵領域
    • 受影響的關鍵地區
    • 受影響的主要國家

第 13 章：市場趨勢與發展

第14章：競爭格局

  • 公司簡介
    • Arla Foods amba
    • Fonterra Co-operative Group Limited
    • Glanbia plc
    • Saputo Inc.
    • BEL SA
    • Royal FrieslandCampina NV
    • Daiya Foods, Inc.
    • Kite Hill
    • Lactalis International
    • Sargento Foods Inc.

第 15 章：策略建議/行動計劃

  • 重點關注領域
  • 按產品分類的目標
  • 按配銷通路分類的目標

第16章調查會社について,免責事項

簡介目錄
Product Code: 26741

Global Cheese market was valued at USD 191.81 billion in 2023 and is expected to grow to USD 264.41 billion by 2029 with a CAGR of 5.56% during the forecast period. The global cheese market is witnessing significant growth, driven by factors such as increasing consumer preference for dairy products, rising health awareness, and a growing demand for diverse cheese varieties. Cheese consumption is expanding globally, particularly in emerging markets where urbanization, changing lifestyles, and higher disposable incomes are contributing to higher demand. Additionally, the growing trend of snacking, as well as the popularity of cheese in various culinary dishes, has boosted market expansion.

Market Overview
Forecast Period2025-2029
Market Size 2023USD 191.81 Billion
Market Size 2029USD 264.41 Billion
CAGR 2024-20295.56%
Fastest Growing SegmentOnline
Largest MarketAsia-Pacific

Key Market Drivers

Rising Consumer Demand for Dairy Products

One of the most prominent drivers of the global cheese market is the increasing demand for dairy products. Over the years, cheese has gained immense popularity worldwide due to its rich taste, nutritional value, and versatility. It is a core ingredient in numerous cuisines and is often used in a variety of dishes, including sandwiches, salads, pizzas, and pastas. The growing urban population, particularly in emerging economies, has led to increased consumption of dairy-based products, including cheese.

Consumers are also becoming more conscious of the benefits of dairy in their diets, which include high-quality protein, calcium, and other essential nutrients. This is leading to a rise in the demand for different types of cheese, such as mozzarella, cheddar, and feta. Furthermore, dairy products are considered essential in various cultures, and as consumer preferences shift towards convenience and ready-to-eat foods, cheese is increasingly becoming a go-to snack option. As incomes rise globally, particularly in Asia Pacific and Latin America, the demand for dairy products, including cheese, is likely to continue growing.

Health and Wellness Trends Driving Demand for Functional Cheeses

The growing trend towards health and wellness has been another key factor driving the demand for healthier cheese varieties. Consumers are becoming more health-conscious and seeking out products that offer functional benefits, such as lower fat content, higher nutritional value, and organic or natural ingredients. This shift in consumer preferences is leading to an increase in demand for cheeses that are considered healthier alternatives, such as low-fat cheeses, organic cheeses, and lactose-free varieties.

Health-conscious consumers are also increasingly aware of the potential negative effects of saturated fats and cholesterol, which are found in traditional cheeses. As a result, many cheese manufacturers are responding by developing cheese products with reduced fat content, lower sodium, or those made with plant-based or alternative ingredients. These innovations are attracting health-conscious individuals who want to enjoy the flavor and versatility of cheese without compromising their dietary goals.

Growth of the Foodservice and Quick-Service Restaurant Industry

The growth of the foodservice industry, particularly quick-service restaurants (QSRs) and fast food chains, is a significant driver of the global cheese market. Cheese is a staple ingredient in many popular fast food items, such as burgers, pizzas, sandwiches, and wraps, making it essential for foodservice operators. As the demand for fast food and quick-service meals increases, so does the demand for cheese.

In recent years, the global foodservice industry has experienced substantial growth, driven by consumer preferences for convenience, value for money, and diverse food options. The expansion of QSRs in emerging markets, particularly in Asia Pacific and Latin America, is fueling the demand for cheese as these regions experience changing dietary habits, urbanization, and rising disposable incomes. Global fast food chains, such as McDonald's, Pizza Hut, and Domino's, continue to innovate their menus, incorporating new and diverse cheese varieties to cater to evolving consumer tastes.

Key Market Challenges

Supply Chain Disruptions and Raw Material Availability

One of the most significant challenges faced by the global cheese market is the vulnerability of the dairy supply chain. Cheese production relies heavily on the availability and quality of raw materials, particularly milk. Any disruption in milk supply can directly impact cheese production, leading to price volatility and potential product shortages. Factors such as adverse weather conditions, global pandemics, geopolitical tensions, and labor shortages have all contributed to supply chain disruptions in recent years, making it harder for cheese producers to maintain consistent supply and production levels.

For instance, droughts or other environmental factors can reduce the availability of quality milk, which in turn leads to higher prices and limited quantities of cheese. Additionally, transportation and logistics challenges, such as rising fuel costs or delays at international borders, can result in inefficiencies in the distribution of cheese products, particularly in regions where fresh cheese is in high demand. This situation is exacerbated by the rising costs of production, as raw material prices, energy expenses, and labor costs increase.

Changing Consumer Preferences and Dietary Shifts

Another major challenge for the global cheese market is the changing dietary preferences of consumers. The growing trend toward plant-based diets, driven by factors such as health consciousness, environmental concerns, and ethical considerations, is reducing demand for traditional dairy products, including cheese. Consumers are increasingly seeking out plant-based cheese alternatives made from ingredients like soy, almonds, cashews, and coconut. This shift in dietary habits is challenging for the cheese industry, which must find ways to adapt to the changing landscape.

While plant-based cheeses offer a growing market, they also present a unique set of challenges. Many of these products are still in the early stages of development and may lack the texture, taste, and melting properties of traditional dairy cheeses, which limits their appeal to mainstream consumers. Moreover, plant-based cheeses are often more expensive to produce, which can limit their accessibility to a wider market.

Another shift in consumer preferences is the growing demand for healthier, lower-fat, lactose-free, and organic cheese options. Many consumers are moving away from high-fat, high-sodium cheeses due to health concerns. Cheese producers are responding to this trend by introducing low-fat, reduced-sodium, and lactose-free varieties. However, these healthier alternatives often come with challenges, such as maintaining the flavor and texture that consumers expect from traditional cheese. Additionally, the market for organic cheese is still niche, and producing organic cheese can be costly, limiting the scalability of such offerings.

Key Market Trends

Rise of Plant-Based Cheese Alternatives

One of the most significant trends in the global cheese market is the growing demand for plant-based cheese alternatives. This trend is driven by the increasing adoption of vegan, vegetarian, and flexitarian diets, as well as rising concerns about animal welfare, lactose intolerance, and sustainability. Plant-based cheese, made from ingredients such as soy, almonds, cashews, coconut, and oats, is appealing to consumers who want to avoid dairy products while still enjoying the taste and texture of cheese.

Plant-based cheese products have evolved significantly in recent years, with improvements in taste, texture, and melting qualities. Major food brands and smaller niche producers are investing in innovation to create plant-based cheeses that mimic the flavors and textures of traditional cheeses like cheddar, mozzarella, and cream cheese. These plant-based alternatives are becoming more sophisticated, offering options that cater to a wide range of consumers, including those with specific dietary needs, such as lactose-intolerant individuals and those seeking lower-fat options.

The plant-based cheese market is expected to continue its growth as more consumers seek dairy-free options. The global shift toward sustainability also fuels this trend, as plant-based cheeses generally have a lower environmental footprint compared to their dairy counterparts. With increasing awareness around climate change and animal agriculture's impact on the environment, plant-based cheese alternatives offer a more eco-friendly choice, further driving demand.

Expansion of Premium and Artisanal Cheese Varieties

The demand for premium and artisanal cheeses is on the rise, as consumers seek unique, high-quality, and authentic cheese options. This trend reflects a broader shift toward premiumization in the food and beverage sector, where consumers are willing to pay more for products that offer superior quality, taste, and provenance. Artisanal cheeses, which are typically produced in smaller batches using traditional methods, are particularly popular among consumers who value authenticity and craftsmanship.

This trend is particularly noticeable in mature markets like North America and Europe, where cheese lovers are looking for specialty cheeses with distinct flavors and textures. In addition to traditional European varieties like Brie, Camembert, and Roquefort, artisanal cheese makers are experimenting with new flavors and aging techniques to create unique offerings. Consumers are increasingly willing to explore new types of cheese, such as blue cheeses, smoked cheeses, and cheeses with added herbs or spices.

Segmental Insights

Distribution Channel Insights

Hypermarkets and supermarkets dominate the global cheese market due to their wide reach, convenience, and extensive product offerings. These retail formats provide consumers with easy access to a variety of cheese brands, types, and price points under one roof. With their strong distribution networks, they cater to both budget-conscious shoppers and those seeking premium or specialty cheeses. The large-scale operations of hypermarkets and supermarkets also allow for better pricing strategies, promotional offers, and bulk purchases, making them a preferred shopping destination for cheese. This segment's dominance is expected to continue as retail consolidation and consumer demand grow.

Regional Insights

Asia Pacific is the dominating region in the global cheese market, driven by rapid urbanization, increasing disposable incomes, and changing dietary habits. The region's growing middle class is increasingly adopting Western eating habits, including cheese consumption, particularly in countries like China, India, and Japan. As a result, there is a rising demand for both traditional and processed cheese products in various forms, such as snacks, spreads, and pizzas. Additionally, the expanding foodservice sector and retail infrastructure are further boosting cheese availability. The region's shift toward dairy-based diets positions Asia Pacific as a key growth driver in the global cheese market.

Key Market Players

  • Arla Foods amba
  • Fonterra Co-operative Group Limited
  • Glanbia plc
  • Saputo Inc.
  • BEL SA
  • Royal FrieslandCampina N.V.
  • Daiya Foods, Inc.
  • Kite Hill
  • Lactalis International
  • Sargento Foods Inc.

Report Scope:

In this report, the Global Cheese Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Cheese Market, By Product:

  • Cheddar
  • Mozzarella
  • Parmesan
  • Others

Cheese Market, By Source:

  • Animal
  • Plant

Cheese Market, By Distribution Channel:

  • Hypermarkets/Supermarkets
  • Convenience Stores
  • Specialty Stores
  • Online
  • Others

Cheese Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Asia-Pacific
    • China
    • Japan
    • India
    • Australia
    • South Korea
    • Indonesia
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • South America
    • Argentina
    • Colombia
    • Brazil
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE
    • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Cheese Market.

Available Customizations:

Global Cheese Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

  • 1.1. Product Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Market Overview
  • 3.2. Market Forecast
  • 3.3. Key Regions
  • 3.4. Key Segments

4. Voice of Customers

  • 4.1. Brand Awareness
  • 4.2. Factor Influencing Purchase Decision

5. Global Cheese Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product Market Share Analysis (Cheddar, Mozzarella, Parmesan, Others)
    • 5.2.2. By Source Market Share Analysis (Animal, Plant)
    • 5.2.3. By Distribution Channel Market Share Analysis (Hypermarkets/Supermarkets, Convenience Stores, Specialty Stores, Online, Others)
    • 5.2.4. By Regional Market Share Analysis
      • 5.2.4.1. North America Market Share Analysis
      • 5.2.4.2. Europe Market Share Analysis
      • 5.2.4.3. Asia Pacific Market Share Analysis
      • 5.2.4.4. Middle East & Africa Market Share Analysis
      • 5.2.4.5. South America Market Share Analysis
    • 5.2.5. By Top 5 Companies Market Share Analysis, Others (2023)
  • 5.3. Global Cheese Market Mapping & Opportunity Assessment
    • 5.3.1. By Product Market Mapping & Opportunity Assessment
    • 5.3.2. By Source Market Mapping & Opportunity Assessment
    • 5.3.3. By Distribution Channel Market Mapping & Opportunity Assessment
    • 5.3.4. By Regional Market Mapping & Opportunity Assessment

6. North America Cheese Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product Market Share Analysis
    • 6.2.2. By Source Market Share Analysis
    • 6.2.3. By Distribution Channel Market Share Analysis
    • 6.2.4. By Country Market Share Analysis
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Cheese Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Product Market Share Analysis
        • 6.3.1.2.2. By Source Market Share Analysis
        • 6.3.1.2.3. By Distribution Channel Market Share Analysis
    • 6.3.2. Canada Cheese Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Product Market Share Analysis
        • 6.3.2.2.2. By Source Market Share Analysis
        • 6.3.2.2.3. By Distribution Channel Market Share Analysis
    • 6.3.3. Mexico Cheese Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Product Market Share Analysis
        • 6.3.3.2.2. By Source Market Share Analysis
        • 6.3.3.2.3. By Distribution Channel Market Share Analysis

7. Asia Pacific Cheese Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product Market Share Analysis
    • 7.2.2. By Source Market Share Analysis
    • 7.2.3. By Distribution Channel Market Share Analysis
    • 7.2.4. By Country Market Share Analysis
  • 7.3. Asia Pacific: Country Analysis
    • 7.3.1. China Cheese Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Product Market Share Analysis
        • 7.3.1.2.2. By Source Market Share Analysis
        • 7.3.1.2.3. By Distribution Channel Market Share Analysis
    • 7.3.2. Japan Cheese Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Product Market Share Analysis
        • 7.3.2.2.2. By Source Market Share Analysis
        • 7.3.2.2.3. By Distribution Channel Market Share Analysis
    • 7.3.3. India Cheese Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Product Market Share Analysis
        • 7.3.3.2.2. By Source Market Share Analysis
        • 7.3.3.2.3. By Distribution Channel Market Share Analysis
    • 7.3.4. Australia Cheese Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Product Market Share Analysis
        • 7.3.4.2.2. By Source Market Share Analysis
        • 7.3.4.2.3. By Distribution Channel Market Share Analysis
    • 7.3.5. South Korea Cheese Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Product Market Share Analysis
        • 7.3.5.2.2. By Source Market Share Analysis
        • 7.3.5.2.3. By Distribution Channel Market Share Analysis
    • 7.3.6. Indonesia Cheese Market Outlook
      • 7.3.6.1. Market Size & Forecast
        • 7.3.6.1.1. By Value
      • 7.3.6.2. Market Share & Forecast
        • 7.3.6.2.1. By Product Market Share Analysis
        • 7.3.6.2.2. By Source Market Share Analysis
        • 7.3.6.2.3. By Distribution Channel Market Share Analysis

8. Europe Cheese Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product Market Share Analysis
    • 8.2.2. By Source Market Share Analysis
    • 8.2.3. By Distribution Channel Market Share Analysis
    • 8.2.4. By Country Market Share Analysis
  • 8.3. Europe: Country Analysis
    • 8.3.1. France Cheese Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Product Market Share Analysis
        • 8.3.1.2.2. By Source Market Share Analysis
        • 8.3.1.2.3. By Distribution Channel Market Share Analysis
    • 8.3.2. United Kingdom Cheese Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Product Market Share Analysis
        • 8.3.2.2.2. By Source Market Share Analysis
        • 8.3.2.2.3. By Distribution Channel Market Share Analysis
    • 8.3.3. Italy Cheese Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Product Market Share Analysis
        • 8.3.3.2.2. By Source Market Share Analysis
        • 8.3.3.2.3. By Distribution Channel Market Share Analysis
    • 8.3.4. Germany Cheese Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Product Market Share Analysis
        • 8.3.4.2.2. By Source Market Share Analysis
        • 8.3.4.2.3. By Distribution Channel Market Share Analysis
    • 8.3.5. Spain Cheese Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Product Market Share Analysis
        • 8.3.5.2.2. By Source Market Share Analysis
        • 8.3.5.2.3. By Distribution Channel Market Share Analysis

9. South America Cheese Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product Market Share Analysis
    • 9.2.2. By Source Market Share Analysis
    • 9.2.3. By Distribution Channel Market Share Analysis
    • 9.2.4. By Country Market Share Analysis
  • 9.3. South America: Country Analysis
    • 9.3.1. Argentina Cheese Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Product Market Share Analysis
        • 9.3.1.2.2. By Source Market Share Analysis
        • 9.3.1.2.3. By Distribution Channel Market Share Analysis
    • 9.3.2. Colombia Cheese Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Product Market Share Analysis
        • 9.3.2.2.2. By Source Market Share Analysis
        • 9.3.2.2.3. By Distribution Channel Market Share Analysis
    • 9.3.3. Brazil Cheese Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Product Market Share Analysis
        • 9.3.3.2.2. By Source Market Share Analysis
        • 9.3.3.2.3. By Distribution Channel Market Share Analysis

10. Middle East & Africa Cheese Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Product Market Share Analysis
    • 10.2.2. By Source Market Share Analysis
    • 10.2.3. By Distribution Channel Market Share Analysis
    • 10.2.4. By Country Market Share Analysis
  • 10.3. Middle East & Africa: Country Analysis
    • 10.3.1. South Africa Cheese Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Product Market Share Analysis
        • 10.3.1.2.2. By Source Market Share Analysis
        • 10.3.1.2.3. By Distribution Channel Market Share Analysis
    • 10.3.2. Saudi Arabia Cheese Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Product Market Share Analysis
        • 10.3.2.2.2. By Source Market Share Analysis
        • 10.3.2.2.3. By Distribution Channel Market Share Analysis
    • 10.3.3. UAE Cheese Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Product Market Share Analysis
        • 10.3.3.2.2. By Source Market Share Analysis
        • 10.3.3.2.3. By Distribution Channel Market Share Analysis
    • 10.3.4. Turkey Cheese Market Outlook
      • 10.3.4.1. Market Size & Forecast
        • 10.3.4.1.1. By Value
      • 10.3.4.2. Market Share & Forecast
        • 10.3.4.2.1. By Product Market Share Analysis
        • 10.3.4.2.2. By Source Market Share Analysis
        • 10.3.4.2.3. By Distribution Channel Market Share Analysis

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Impact of COVID-19 on Global Cheese Market

  • 12.1. Impact Assessment Model
    • 12.1.1. Key Segments Impacted
    • 12.1.2. Key Region Impacted
    • 12.1.3. Key Countries Impacted

13. Market Trends & Developments

14. Competitive Landscape

  • 14.1. Company Profiles
    • 14.1.1. Arla Foods amba
      • 14.1.1.1. Company Details
      • 14.1.1.2. Products
      • 14.1.1.3. Financials (As Per Availability)
      • 14.1.1.4. Key Market Focus & Geographical Presence
      • 14.1.1.5. Recent Developments
      • 14.1.1.6. Key Management Personnel
    • 14.1.2. Fonterra Co-operative Group Limited
      • 14.1.2.1. Company Details
      • 14.1.2.2. Products
      • 14.1.2.3. Financials (As Per Availability)
      • 14.1.2.4. Key Market Focus & Geographical Presence
      • 14.1.2.5. Recent Developments
      • 14.1.2.6. Key Management Personnel
    • 14.1.3. Glanbia plc
      • 14.1.3.1. Company Details
      • 14.1.3.2. Products
      • 14.1.3.3. Financials (As Per Availability)
      • 14.1.3.4. Key Market Focus & Geographical Presence
      • 14.1.3.5. Recent Developments
      • 14.1.3.6. Key Management Personnel
    • 14.1.4. Saputo Inc.
      • 14.1.4.1. Company Details
      • 14.1.4.2. Products
      • 14.1.4.3. Financials (As Per Availability)
      • 14.1.4.4. Key Market Focus & Geographical Presence
      • 14.1.4.5. Recent Developments
      • 14.1.4.6. Key Management Personnel
    • 14.1.5. BEL SA
      • 14.1.5.1. Company Details
      • 14.1.5.2. Products
      • 14.1.5.3. Financials (As Per Availability)
      • 14.1.5.4. Key Market Focus & Geographical Presence
      • 14.1.5.5. Recent Developments
      • 14.1.5.6. Key Management Personnel
    • 14.1.6. Royal FrieslandCampina N.V.
      • 14.1.6.1. Company Details
      • 14.1.6.2. Products
      • 14.1.6.3. Financials (As Per Availability)
      • 14.1.6.4. Key Market Focus & Geographical Presence
      • 14.1.6.5. Recent Developments
      • 14.1.6.6. Key Management Personnel
    • 14.1.7. Daiya Foods, Inc.
      • 14.1.7.1. Company Details
      • 14.1.7.2. Products
      • 14.1.7.3. Financials (As Per Availability)
      • 14.1.7.4. Key Market Focus & Geographical Presence
      • 14.1.7.5. Recent Developments
      • 14.1.7.6. Key Management Personnel
    • 14.1.8. Kite Hill
      • 14.1.8.1. Company Details
      • 14.1.8.2. Products
      • 14.1.8.3. Financials (As Per Availability)
      • 14.1.8.4. Key Market Focus & Geographical Presence
      • 14.1.8.5. Recent Developments
      • 14.1.8.6. Key Management Personnel
    • 14.1.9. Lactalis International
      • 14.1.9.1. Company Details
      • 14.1.9.2. Products
      • 14.1.9.3. Financials (As Per Availability)
      • 14.1.9.4. Key Market Focus & Geographical Presence
      • 14.1.9.5. Recent Developments
      • 14.1.9.6. Key Management Personnel
    • 14.1.10. Sargento Foods Inc.
      • 14.1.10.1. Company Details
      • 14.1.10.2. Products
      • 14.1.10.3. Financials (As Per Availability)
      • 14.1.10.4. Key Market Focus & Geographical Presence
      • 14.1.10.5. Recent Developments
      • 14.1.10.6. Key Management Personnel

15. Strategic Recommendations/Action Plan

  • 15.1. Key Focus Areas
  • 15.2. Target By Product
  • 15.3. Target By Distribution Channel

16. About Us & Disclaimer