食品消毒劑市場 - 全球產業規模、佔有率、趨勢、機會和預測，按類型、技術、應用、最終用戶、地區和競爭細分，2020-2030 年

2024 年全球食品消毒劑市場價值為 145.1 億美元，預計到 2030 年將達到 191.5 億美元，預測期內複合年成長率為 4.73%。食品消毒劑是用於中和或消滅食品表面可能存在的有害微生物的重要藥劑。這些物質在食品工業中發揮關鍵且不可或缺的作用，確保了全球數百萬人消費的食品的最高安全性和品質。食品消毒劑包含一系列物質，包括過氧化氫、臭氧和含氯化合物等眾所周知的化學物質。不過，值得注意的是，醋和檸檬酸等天然替代品也是有效的消毒選擇。

食品消毒劑的使用至關重要，並受到衛生當局的嚴格監管。制定這些規定是為了保障公眾健康並防止因食用受污染食品而產生的潛在健康風險。透過這些嚴格的措施和使用食品消毒劑，食品業展現了對維護最高食品安全標準的堅定承諾，從而確保了消費者的信心和福祉。

主要市場促進因素

全球食源性疾病增加

主要市場挑戰

不同國家的監理合規性

主要市場趨勢

即食食品及包裝食品需求旺盛

目錄

第 1 章：產品概述

第 2 章：研究方法

第 3 章：執行摘要

第 4 章：顧客之聲

第5章：全球食品消毒劑市場展望

• 市場規模和預測
  • 按價值
• 市場佔有率和預測
  • 依類型（氯化合物、過氧化氫及過乙酸、季銨化合物、醇類、臭氧水、其他）
  • 依技術分類（紫外線輻射、臭氧化、其他）
  • 依應用分類（食品表面、食品包裝、食品加工設備）
  • 依最終用戶分類（肉類和家禽、魚類和海鮮、水果和蔬菜、乳製品、加工即食食品、其他）
  • 按地區
  • 按公司分類（2024）
• 市場地圖

第6章：北美食品消毒劑市場展望

• 市場規模和預測
• 市場佔有率和預測
• 北美：國家分析
  • 加拿大
  • 墨西哥

第7章：歐洲食品消毒劑市場展望

• 市場規模和預測
• 市場佔有率和預測
• 歐洲：國家分析
  • 英國
  • 義大利
  • 法國
  • 西班牙

第 8 章：亞太地區食品消毒劑市場展望

• 市場規模和預測
• 市場佔有率和預測
• 亞太地區：國家分析
  • 印度
  • 日本
  • 韓國
  • 澳洲

第9章：南美洲食品消毒劑市場展望

• 市場規模和預測
• 市場佔有率和預測
• 南美洲：國家分析
  • 阿根廷
  • 哥倫比亞

第 10 章：中東和非洲食品消毒劑市場展望

• 市場規模和預測
• 市場佔有率和預測
• MEA：國家分析
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國

第 11 章：市場動態

• 驅動程式
• 挑戰

第 12 章：市場趨勢與發展

• 近期發展
• 合併與收購
• 產品發布

第 13 章：全球食品消毒劑市場：SWOT 分析

第 14 章：波特五力分析

• 產業競爭
• 新進入者的潛力
• 供應商的力量
• 顧客的力量
• 替代產品的威脅

第 15 章：競爭格局

• Trojan Technologies
• Halma PLC
• Evoqua Water Technologies
• Evonik Industries AG
• Solvay SA
• Stepan Company
• FINK TEC GmbH
• CCL Pentasol
• Neogen Corporation
• Entaco NV

第 16 章：策略建議

第17章 關於出版商,免責事項

Global Food Disinfectant Market was valued at USD 14.51 Billion in 2024 and is expected to reach USD 19.15 Billion by 2030 with a CAGR of 4.73% during the forecast period. Food disinfectants are essential agents used to neutralize or destroy harmful microorganisms that may be present on food surfaces. These substances play a critical and indispensable role in the food industry, ensuring the utmost safety and quality of food items consumed by millions of people worldwide. Food disinfectants encompass a range of substances, including well-known chemicals such as hydrogen peroxide, ozone, and chlorine-based compounds. However, it's worth noting that natural alternatives like vinegar and citric acid also serve as effective options for disinfection.

The use of food disinfectants is of utmost importance and is strictly regulated by health authorities. These regulations are put in place to safeguard public health and prevent potential health risks associated with the consumption of contaminated food. By employing these stringent measures and utilizing food disinfectants, the food industry demonstrates its unwavering commitment to maintaining the highest standards of food safety, thereby ensuring consumer confidence and well-being.

Key Market Drivers

Increasing Global Foodborne Disease

The increasing instances of foodborne diseases globally has catalyzed an urgent demand for food disinfectants, a trend expected to continue rising. Foodborne diseases, caused by harmful bacteria, viruses, parasites, or chemical substances entering the body through contaminated food or water, are major health issues worldwide. As per World Health Organization (WHO), approximately 600 million - almost 1 in 10 people in the world - fall ill after consuming contaminated food each year. These alarming rates fuel the need for advanced disinfection methods in the food industry. Food disinfectants are substances used to kill or inhibit the growth of harmful microorganisms and have become a necessary precaution in food processing and storage. As the scale of global food production rises to feed a growing population, the risk for foodborne diseases also increases proportionately. The expanding global food supply chains further complicate food safety. Hence, the demand for food disinfectants is set to rise globally as an essential measure to mitigate these risks and ensure food safety. This need is further amplified by heightened consumer awareness about food hygiene and more stringent food safety regulations put in place by governments worldwide.

On a global scale, unsafe food is responsible for a staggering 600 million cases of foodborne diseases and a tragic 420,000 deaths annually. Disturbingly, 30% of these fatalities occur in children under the age of 5. The World Health Organization (WHO) estimates that the consumption of unsafe food worldwide leads to the loss of around 33 million years of healthy life each year.

Key Market Challenges

Regulatory Compliance in Different Countries

Regulatory compliance plays a significant role in the global food disinfectant market, and increasing stringency in various countries is expected to decrease its demand. Countries are tightening their rules and regulations concerning the use of disinfectants in the food industry. This is due to growing concerns about the potential health risks associated with the use of certain chemicals in food disinfectants. These chemicals, when consumed in high quantities or over a prolonged period, can have harmful effects on human health. Furthermore, the disposal of such chemicals into the environment can lead to pollution and ecosystem degradation. As a result, many countries are imposing strict regulatory guidelines to limit the use of potentially harmful disinfectants in the food industry. Companies are now compelled to seek alternative, safer methods of food preservation and sanitation, which may include the use of natural or organic disinfectants or implementing advanced food processing technologies. These alternatives, while safer, often come with a higher price tag, reducing the overall demand for traditional, chemical-based food disinfectants. This, coupled with increasing public awareness and demand for safer food products, is expected to lead to a decrease in the global demand for food disinfectants.

Key Market Trends

High Demand for Ready-To-Eat & Packaged Foods

The global demand for ready-to-eat and packaged foods is witnessing a significant surge, which is expected to have a profound impact on the Food Disinfectant market. This trend can be attributed to the fast-paced lifestyle of the 21st-century consumer, where convenience and time-efficiency are of paramount importance. Ready-to-eat foods, being time-saving and easy to handle, have become the preferred choice for many, drastically amplifying their demand worldwide. This upsurge is driving the need for stringent food safety standards to ensure the health of the consumers, thereby increasing the demand for food disinfectants. These agents play a crucial role in eliminating or reducing harmful bacteria and other microorganisms to a safe level in food, making them indispensable in the food service industry. The rise in demand for packaged foods also contributes to this trend as these products require disinfection before packaging to extend their shelf life. Therefore, the growing consumer inclination towards ready-to-eat and packaged foods directly correlates with the heightened demand for Food Disinfectants, foreseeing a promising growth in its global market.

Key Market Players

• Trojan Technologies
• Halma PLC
• Evoqua Water Technologies
• Evonik Industries AG
• Solvay SA
• Stepan Company
• FINK TEC GmbH
• CCL Pentasol
• Neogen Corporation
• Entaco NV

Report Scope:

In this report, the Global Food Disinfectant Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Food Disinfectant Market, By Type:

• Chlorine Compounds
• Hydrogen Peroxide & Peracetic Acid
• Quaternary Ammonium Compounds
• Alcohols
• Ozonated Water
• Others

Food Disinfectant Market, By Technology:

• UV Radiation
• Ozonation
• Others

Food Disinfectant Market, By Application:

• Food Surface
• Food Packaging
• Food Processing Equipment

Food Disinfectant Market, By End User:

• Meat & Poultry
• Fish & Seafood
• Fruits & Vegetables
• Dairy Products
• Processed Ready to Eat Food
• Others

Food Disinfectant Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Food Disinfectant Market.

Available Customizations:

Global Food Disinfectant market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validations
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Food Disinfectant Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Type (Chlorine Compounds, Hydrogen Peroxide & Peracetic Acid, Quaternary Ammonium Compounds, Alcohols, Ozonated Water, Others)
  • 5.2.2. By Technology (UV Radiation, Ozonation, Others)
  • 5.2.3. By Application (Food Surface, Food Packaging, Food Processing Equipment)
  • 5.2.4. By End User (Meat & Poultry, Fish & Seafood, Fruits & Vegetables, Dairy Products, Processed Ready to Eat Food, Others)
  • 5.2.5. By Region
  • 5.2.6. By Company (2024)
• 5.3. Market Map

6. North America Food Disinfectant Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Type
  • 6.2.2. By Technology
  • 6.2.3. By Application
  • 6.2.4. By End User
  • 6.2.5. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Food Disinfectant Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Type
      • 6.3.1.2.2. By Technology
      • 6.3.1.2.3. By Application
      • 6.3.1.2.4. By End User
  • 6.3.2. Canada Food Disinfectant Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Type
      • 6.3.2.2.2. By Technology
      • 6.3.2.2.3. By Application
      • 6.3.2.2.4. By End User
  • 6.3.3. Mexico Food Disinfectant Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Type
      • 6.3.3.2.2. By Technology
      • 6.3.3.2.3. By Application
      • 6.3.3.2.4. By End User

7. Europe Food Disinfectant Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Type
  • 7.2.2. By Technology
  • 7.2.3. By Application
  • 7.2.4. By End User
  • 7.2.5. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Food Disinfectant Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Type
      • 7.3.1.2.2. By Technology
      • 7.3.1.2.3. By Application
      • 7.3.1.2.4. By End User
  • 7.3.2. United Kingdom Food Disinfectant Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Type
      • 7.3.2.2.2. By Technology
      • 7.3.2.2.3. By Application
      • 7.3.2.2.4. By End User
  • 7.3.3. Italy Food Disinfectant Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Type
      • 7.3.3.2.2. By Technology
      • 7.3.3.2.3. By Application
      • 7.3.3.2.4. By End User
  • 7.3.4. France Food Disinfectant Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Type
      • 7.3.4.2.2. By Technology
      • 7.3.4.2.3. By Application
      • 7.3.4.2.4. By End User
  • 7.3.5. Spain Food Disinfectant Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Type
      • 7.3.5.2.2. By Technology
      • 7.3.5.2.3. By Application
      • 7.3.5.2.4. By End User

8. Asia-Pacific Food Disinfectant Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Type
  • 8.2.2. By Technology
  • 8.2.3. By Application
  • 8.2.4. By End User
  • 8.2.5. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Food Disinfectant Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Type
      • 8.3.1.2.2. By Technology
      • 8.3.1.2.3. By Application
      • 8.3.1.2.4. By End User
  • 8.3.2. India Food Disinfectant Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Type
      • 8.3.2.2.2. By Technology
      • 8.3.2.2.3. By Application
      • 8.3.2.2.4. By End User
  • 8.3.3. Japan Food Disinfectant Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Type
      • 8.3.3.2.2. By Technology
      • 8.3.3.2.3. By Application
      • 8.3.3.2.4. By End User
  • 8.3.4. South Korea Food Disinfectant Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Type
      • 8.3.4.2.2. By Technology
      • 8.3.4.2.3. By Application
      • 8.3.4.2.4. By End User
  • 8.3.5. Australia Food Disinfectant Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Type
      • 8.3.5.2.2. By Technology
      • 8.3.5.2.3. By Application
      • 8.3.5.2.4. By End User

9. South America Food Disinfectant Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Type
  • 9.2.2. By Technology
  • 9.2.3. By Application
  • 9.2.4. By End User
  • 9.2.5. By Country
• 9.3. South America: Country Analysis
  • 9.3.1. Brazil Food Disinfectant Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Type
      • 9.3.1.2.2. By Technology
      • 9.3.1.2.3. By Application
      • 9.3.1.2.4. By End User
  • 9.3.2. Argentina Food Disinfectant Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Type
      • 9.3.2.2.2. By Technology
      • 9.3.2.2.3. By Application
      • 9.3.2.2.4. By End User
  • 9.3.3. Colombia Food Disinfectant Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Type
      • 9.3.3.2.2. By Technology
      • 9.3.3.2.3. By Application
      • 9.3.3.2.4. By End User

10. Middle East and Africa Food Disinfectant Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Type
  • 10.2.2. By Technology
  • 10.2.3. By Application
  • 10.2.4. By End User
  • 10.2.5. By Country
• 10.3. MEA: Country Analysis
  • 10.3.1. South Africa Food Disinfectant Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Type
      • 10.3.1.2.2. By Technology
      • 10.3.1.2.3. By Application
      • 10.3.1.2.4. By End User
  • 10.3.2. Saudi Arabia Food Disinfectant Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Type
      • 10.3.2.2.2. By Technology
      • 10.3.2.2.3. By Application
      • 10.3.2.2.4. By End User
  • 10.3.3. UAE Food Disinfectant Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Type
      • 10.3.3.2.2. By Technology
      • 10.3.3.2.3. By Application
      • 10.3.3.2.4. By End User

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Recent Development
• 12.2. Mergers & Acquisitions
• 12.3. Product Launches

13. Global Food Disinfectant Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Trojan Technologies
  • 15.1.1. Business Overview
  • 15.1.2. Company Snapshot
  • 15.1.3. Products & Services
  • 15.1.4. Financials (As Reported)
  • 15.1.5. Recent Developments
  • 15.1.6. Key Personnel Details
  • 15.1.7. SWOT Analysis
• 15.2. Halma PLC
• 15.3. Evoqua Water Technologies
• 15.4. Evonik Industries AG
• 15.5. Solvay SA
• 15.6. Stepan Company
• 15.7. FINK TEC GmbH
• 15.8. CCL Pentasol
• 15.9. Neogen Corporation
• 15.10. Entaco NV

16. Strategic Recommendations

17. About Us & Disclaimer