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市場調查報告書
商品編碼
1698122
麥芽食品飲料市場-全球產業規模、佔有率、趨勢、機會和預測,按產品類型、配銷通路、地區和競爭細分,2020-2030 年Malted Food Drinks Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product Type, By Distribution Channel, By Region & Competition, 2020-2030F |
2024 年全球麥芽食品飲料市場價值為 68.9 億美元,預計到 2030 年將達到 93.8 億美元,預測期內複合年成長率為 5.33%。麥芽食品飲料是由小麥粉、麥芽大麥和淡奶混合製成的粉狀稀粥。這些飲料蛋白質含量低,可作為有效的膳食補充劑。它們含有大約 30 種必需礦物質和元素,包括重要的維生素 D、A 和 E。此外,麥芽食品飲料是葉酸的良好來源,葉酸是兒童發育和孕婦健康的重要營養素。
市場概覽 | |
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預測期 | 2026-2030 |
2024年市場規模 | 68.9億美元 |
2030年市場規模 | 93.8億美元 |
2025-2030 年複合年成長率 | 5.33% |
成長最快的領域 | 不含可可 |
最大的市場 | 亞太地區 |
預計未來幾年麥芽食品飲料市場將快速成長,這主要得益於大麥麥芽飲料的需求不斷成長以及其營養成分(包括生物素、維生素 B 和葉酸)的增強。由於其健康益處,麥芽食品飲料作為低蛋白質食品和補充劑越來越受歡迎,支持了整體市場的成長。此外,可可麥芽飲料等飲料因其誘人的口味和鉀、鈣、鋅、銅、磷、鈉和鎂等營養成分而越來越受歡迎。這些飲料通常被用作增味劑,以鼓勵孩子多喝牛奶。白麥芽粉和棕麥芽粉是兩種主要的麥芽保健飲料。
以麥芽為基礎的即飲 (RTD) 飲料,例如開曼傑克瑪格麗塔酒和 Clubtails,與烈茶、蘇打水和氣泡水一樣,正受到廣泛關注。與價格高昂且銷售地點受到嚴格監管的烈酒類 RTD 飲料相比,麥芽雞尾酒成本更低、監管限制更少,因此受到顧客的青睞。頻繁的產品發布推動了該類別的發展。
健康意識和營養益處
激烈的競爭和價格敏感性
口味和產品變體的創新
The global Malted Food Drinks Market was valued at USD 6.89 Billion in 2024 and is expected to reach USD 9.38 Billion by 2030 with a CAGR of 5.33% during the forecast period. Malted food drinks are powdered gruels made from a combination of wheat flour, malted barley, and evaporated whole milk. These beverages are low in protein and serve as effective dietary supplements. They contain around 30 essential minerals and elements, including important vitamins such as D, A, and E. Additionally, malted food beverages are a good source of folic acid, a vital nutrient for the development of children and the well-being of pregnant women.
Market Overview | |
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Forecast Period | 2026-2030 |
Market Size 2024 | USD 6.89 Billion |
Market Size 2030 | USD 9.38 Billion |
CAGR 2025-2030 | 5.33% |
Fastest Growing Segment | Without Cocoa |
Largest Market | Asia Pacific |
The market for malted food drinks is expected to grow rapidly in the coming years, driven by the increasing demand for barley malt-based beverages and their enhanced nutritional content, including biotin, vitamin B, and folic acid. Due to their health benefits, malted food beverages are gaining popularity as low-protein foods and supplements, supporting overall market growth. Additionally, drinks like cocoa-based malted beverages have seen a rise in popularity because of their appealing taste and nutrients such as potassium, calcium, zinc, copper, phosphorus, sodium, and magnesium. These drinks are often used as flavor enhancers to encourage children to drink more milk. White Malt Powder and Brown Malt Powder are the two primary types of malt health drinks.
Malt-based ready-to-drink (RTD) beverages, such as Cayman Jack Margaritas and Clubtails, are gaining significant attention alongside hard teas, sodas, and seltzers. Customers continue to favor malt-based cocktails due to their lower cost and fewer regulatory restrictions compared to spirit-based RTD drinks, which face high prices and strict regulations on where they can be sold. The category has been driven forward by frequent product launches.
Market Drivers
Health Consciousness and Nutritional Benefits
As global awareness of health and wellness continues to rise, consumers are increasingly seeking beverages that not only satisfy their taste but also provide nutritional benefits. Malted food drinks, especially those enriched with vitamins, minerals, and other health-boosting ingredients, cater to this growing demand. The increasing focus on functional drinks, such as those fortified with essential nutrients like calcium, zinc, and vitamins, is a key driver in the market. Consumers are becoming more conscious of their dietary choices, and there is a growing preference for drinks that contribute positively to physical health, digestion, and overall well-being. Malted drinks are often marketed as energy-boosting, easy-to-digest options, which appeal to both children and adults. Additionally, fortified malt drinks are seen as suitable alternatives for individuals with dietary restrictions or those looking for a healthier substitute for sugary, carbonated drinks. In particular, the non-alcoholic malt drinks offer the benefits of malt, which is rich in essential nutrients that support immunity, bone health, and metabolic functions. This trend toward health-conscious consumption is driving innovation in the malted drinks segment, with manufacturers introducing low-sugar, high-protein, and plant-based options. As people become more focused on balanced diets and functional foods, malted food drinks are increasingly being seen as an appealing, nutritious choice.
Key Market Challenges
Intense Competition and Price Sensitivity
One of the major challenges in the global malted food drinks market is the intense competition among brands, particularly from both established and emerging players. The market is flooded with numerous brands offering a variety of malted drinks, often with similar ingredients and benefits. This high level of competition can lead to price wars, which affect profitability for many companies. Consumers are becoming increasingly price-sensitive, especially in developing regions where disposable income is lower. As a result, companies may have to lower their prices or offer promotions to stay competitive, which could hurt their margins. Additionally, the presence of strong competitors in both the malted drinks category and other beverage categories, such as soft drinks, energy drinks, and juices, puts further pressure on companies to differentiate their products. Despite the nutritional benefits, malted drinks are not immune to the growing trend of low-sugar, low-calorie beverages, which consumers increasingly prefer. In response, brands need to invest heavily in marketing, brand positioning, and product innovation to stand out in a saturated market.
Key Market Trends
Innovation in Flavors and Product Variants
Innovation in flavors and product variants is another significant trend driving growth in the global malted food drinks market. Consumers are increasingly looking for new and exciting flavors to enhance their drinking experience, leading brands to diversify their offerings. While traditional malted drinks have been popular for years, there has been a noticeable shift toward introducing more exotic and innovative flavors to meet evolving consumer preferences. Brands are experimenting with flavors such as chocolate, vanilla, caramel, fruit blends, and even spices like cinnamon and cardamom to cater to a broader audience. These innovations not only appeal to diverse taste preferences but also allow companies to target niche markets, including younger consumers, who are looking for more adventurous beverage options. Additionally, malted drinks with seasonal or limited-edition flavors, such as pumpkin spice in autumn or tropical fruit blends in the summer, are becoming increasingly popular as brands create excitement around new launches. Alongside flavor innovation, product variants are also on the rise. These include malted food drinks with different formulations, such as high-protein versions for fitness enthusiasts, low-sugar or sugar-free variants for health-conscious consumers, and drinks enriched with probiotics or other functional ingredients. By offering a variety of options, companies are not only catering to different taste preferences but also addressing specific dietary needs, such as gluten-free, vegan, or low-calorie options.
In this report, the global Malted Food Drinks Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies presents in the global Malted Food Drinks Market.
Global Malted Food Drinks Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: