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市場調查報告書
商品編碼
1698214

料酒市場 - 全球行業規模、佔有率、趨勢、機會和預測,按產品(甜酒、白葡萄酒、紅葡萄酒、其他)、按應用(B2B、B2C)、按地區和競爭,2020-2030F

Cooking Wine Market - Global Industry Size, Share, Trends, Opportunity and Forecast, By Product (Dessert Wine, White Wine, Red Wine, Others), By Application (B2B, B2C), By Region & Competition, 2020-2030F

出版日期: | 出版商: TechSci Research | 英文 184 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2024 年全球料酒市場價值為 3.8215 億美元,預計到 2030 年將成長至 4.6068 億美元,預測期內複合年成長率為 3.16%。全球料酒市場正在穩步成長,這得益於對美食烹飪的需求不斷增加、食品服務業不斷擴大以及消費者對國際美食的興趣日益濃厚。料酒可以增強菜餚的風味,廣泛用於餐廳、家庭和食品製造。亞洲和地中海美食的流行以及家庭烹飪的興起推動了市場的成長。主要參與者專注於產品創新、有機變體和優質產品來吸引消費者。

市場概覽
預測期 2026-2030
2024年市場規模 3.8215億美元
2030年市場規模 4.6068億美元
2025-2030 年複合年成長率 3.16%
成長最快的領域 白葡萄酒
最大的市場 歐洲

關鍵市場促進因素

消費者對天然產品的認知與需求不斷成長

主要市場挑戰

監管限制和酒精含量問題

主要市場趨勢

無酒精和低鈉料酒需求不斷成長

目錄

第1章:簡介

第2章:研究方法

第3章:執行摘要

第4章:客戶之聲分析

  • 品牌知名度
  • 影響購買決策的因素

第5章:全球料酒市場展望

  • 市場規模和預測
    • 按價值
  • 市場佔有率和預測
    • 依產品(甜酒、白酒、紅酒、其他)
    • 按應用(B2B、B2C)
    • 按地區
    • 按公司分類(2024)
  • 市場地圖

第6章:北美料酒市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 北美:國家分析
    • 加拿大
    • 墨西哥

第7章:歐洲料酒市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 歐洲:國家分析
    • 德國
    • 西班牙
    • 義大利
    • 英國

第8章:亞太料酒市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 亞太地區:國家分析
    • 日本
    • 印度
    • 印尼
    • 韓國

第9章:中東與非洲料酒市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • MEA:國家分析
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 土耳其

第10章:南美料酒市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 南美洲:國家分析
    • 阿根廷
    • 哥倫比亞

第 11 章:市場動態

  • 驅動程式
  • 挑戰

第 12 章:市場趨勢與發展

  • 合併與收購(如有)
  • 產品發布(如有)
  • 最新動態

第 13 章:波特五力分析

  • 產業競爭
  • 新進入者的潛力
  • 供應商的力量
  • 顧客的力量
  • 替代產品的威脅

第 14 章:競爭格局

  • 公司簡介
    • AAK AB
    • Batory Foods, Inc.
    • Palmetto Canning Company
    • Ecovinal, SLU
    • Elegre Pty Ltd
    • Marina Foods, Inc.
    • Stratas Foods LLC
    • The Kroger Co.
    • Mizkan America Inc.
    • Roland Foods LLC

第 15 章:策略建議

第16章調查會社について,免責事項

簡介目錄
Product Code: 27856

Global Cooking Wine Market was valued at USD 382.15 Million in 2024 and is expected to grow to USD 460.68 Million by 2030 with a CAGR of 3.16% during the forecast period. The global cooking wine market is experiencing steady growth, driven by increasing demand for gourmet cooking, expanding food service sectors, and rising consumer interest in international cuisines. Cooking wine enhances flavor profiles in dishes and is widely used in restaurants, households, and food manufacturing. Market growth is fueled by the popularity of Asian and Mediterranean cuisines, along with the rising trend of home cooking. Key players focus on product innovation, organic variants, and premium offerings to attract consumers.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 382.15 Million
Market Size 2030USD 460.68 Million
CAGR 2025-20303.16%
Fastest Growing SegmentWhite Wine
Largest MarketEurope

Key Market Drivers

Growing Consumer Awareness and Demand for Natural Products

The increasing globalization of food culture has significantly contributed to the growth of the cooking wine market. Consumers worldwide are exploring diverse culinary traditions, with Asian, Mediterranean, and French cuisines gaining immense popularity. Cooking wine is a staple ingredient in these cuisines, used to enhance flavors, tenderize meats, and create authentic dishes. The rise in food tourism, cooking shows, and social media food trends has further fueled consumer curiosity and adoption of cooking wine. Additionally, the expansion of international restaurant chains and fast-casual dining outlets featuring ethnic dishes has driven the demand for cooking wine in both commercial and household kitchens. North America and Europe are key regions experiencing heightened interest in international cuisine, pushing the market forward. U.S. sales of certified organic products reached nearly USD 70 billion in 2023, setting a new record for the sector. This growth reflects increasing consumer demand for healthier, environmentally sustainable food options.

Key Market Challenges

Regulatory Restrictions and Alcohol Content Concerns

One of the significant challenges facing the global cooking wine market is the regulatory scrutiny surrounding its alcohol content. Since cooking wine contains alcohol, it is subject to various government regulations and restrictions, particularly in countries with strict alcohol policies. In regions such as the Middle East, certain parts of Asia, and some U.S. states, the sale and distribution of alcohol-infused cooking wine are restricted or require special licensing. Additionally, concerns over alcohol consumption among specific demographic groups, including children, religious communities, and health-conscious individuals, have led to a demand for alcohol-free alternatives. However, producing non-alcoholic cooking wines while maintaining the same flavor-enhancing properties as traditional options presents a formulation challenge for manufacturers. Compliance with different food safety and labeling laws across countries further complicates market expansion, requiring companies to adapt their products to meet varying legal requirements. These regulatory complexities not only limit the market's reach but also increase operational costs, impacting profit margins.

Key Market Trends

Increasing Demand for Alcohol-Free and Low-Sodium Cooking Wine

As consumers become more health-conscious, the demand for alcohol-free and low-sodium cooking wine has been rising. Many individuals, including those with dietary restrictions, religious beliefs, or health concerns, prefer alternatives that provide the same depth of flavor without alcohol. This has led to the development of non-alcoholic cooking wine options that maintain the umami and richness of traditional cooking wines without the ethanol content. Additionally, as excessive sodium intake is linked to health issues like hypertension and cardiovascular diseases, manufacturers are introducing low-sodium variants to cater to health-conscious consumers. These innovations align with the clean-label movement, where consumers seek natural, minimally processed, and healthier food ingredients. Food manufacturers and restaurants are also incorporating these alternatives to comply with health regulations and meet evolving consumer preferences. This trend is particularly strong in markets like the Middle East, parts of Asia, and North America, where health-driven purchasing decisions are influencing product development and market growth.

Key Market Players

  • AAK AB
  • Batory Foods, Inc.
  • Palmetto Canning Company
  • Ecovinal, S.L.U.
  • Elegre Pty Ltd
  • Marina Foods, Inc.
  • Stratas Foods LLC
  • The Kroger Co.
  • Mizkan America Inc.
  • Roland Foods LLC

Report Scope:

In this report, the Global Cooking Wine Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Cooking Wine Market, By Product:

  • Dessert Wine
  • White Wine
  • Red Wine
  • Others

Cooking Wine Market, By Application:

  • B2B
  • B2C

Cooking Wine Market, By Region:

  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • North America
    • United States
    • Canada
    • Mexico
  • Asia-Pacific
    • China
    • Japan
    • India
    • South Korea
    • Indonesia
  • South America
    • Argentina
    • Colombia
    • Brazil
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE
    • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Cooking Wine Market.

Available Customizations:

Global Cooking Wine Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

  • 1.1. Product Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Methodology Landscape
  • 2.2. Objective of the Study
  • 2.3. Baseline Methodology
  • 2.4. Formulation of the Scope
  • 2.5. Assumptions and Limitations
  • 2.6. Sources of Research
  • 2.7. Approach for the Market Study
  • 2.8. Methodology Followed for Calculation of Market Size & Market Shares
  • 2.9. Forecasting Methodology

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions
  • 3.5. Overview of Market Drivers, Challenges, and Trends

4. Voice of Customer Analysis

  • 4.1. Brand Awareness
  • 4.2. Factor Influencing Purchasing Decision

5. Global Cooking Wine Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product (Dessert Wine, White Wine, Red Wine, Others)
    • 5.2.2. By Application (B2B, B2C)
    • 5.2.3. By Region
    • 5.2.4. By Company (2024)
  • 5.3. Market Map

6. North America Cooking Wine Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product
    • 6.2.2. By Application
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Cooking Wine Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Product
        • 6.3.1.2.2. By Application
    • 6.3.2. Canada Cooking Wine Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Product
        • 6.3.2.2.2. By Application
    • 6.3.3. Mexico Cooking Wine Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Product
        • 6.3.3.2.2. By Application

7. Europe Cooking Wine Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product
    • 7.2.2. By Application
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. France Cooking Wine Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Product
        • 7.3.1.2.2. By Application
    • 7.3.2. Germany Cooking Wine Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Product
        • 7.3.2.2.2. By Application
    • 7.3.3. Spain Cooking Wine Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Product
        • 7.3.3.2.2. By Application
    • 7.3.4. Italy Cooking Wine Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Product
        • 7.3.4.2.2. By Application
    • 7.3.5. United Kingdom Cooking Wine Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Product
        • 7.3.5.2.2. By Application

8. Asia-Pacific Cooking Wine Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product
    • 8.2.2. By Application
    • 8.2.3. By Country
  • 8.3. Asia-Pacific: Country Analysis
    • 8.3.1. China Cooking Wine Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Product
        • 8.3.1.2.2. By Application
    • 8.3.2. Japan Cooking Wine Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Product
        • 8.3.2.2.2. By Application
    • 8.3.3. India Cooking Wine Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Product
        • 8.3.3.2.2. By Application
    • 8.3.4. Indonesia Cooking Wine Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Product
        • 8.3.4.2.2. By Application
    • 8.3.5. South Korea Cooking Wine Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Product
        • 8.3.5.2.2. By Application

9. Middle East & Africa Cooking Wine Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product
    • 9.2.2. By Application
    • 9.2.3. By Country
  • 9.3. MEA: Country Analysis
    • 9.3.1. South Africa Cooking Wine Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Product
        • 9.3.1.2.2. By Application
    • 9.3.2. Saudi Arabia Cooking Wine Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Product
        • 9.3.2.2.2. By Application
    • 9.3.3. UAE Cooking Wine Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Product
        • 9.3.3.2.2. By Application
    • 9.3.4. Turkey Cooking Wine Market Outlook
      • 9.3.4.1. Market Size & Forecast
        • 9.3.4.1.1. By Value
      • 9.3.4.2. Market Share & Forecast
        • 9.3.4.2.1. By Product
        • 9.3.4.2.2. By Application

10. South America Cooking Wine Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Product
    • 10.2.2. By Application
    • 10.2.3. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Cooking Wine Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Product
        • 10.3.1.2.2. By Application
    • 10.3.2. Argentina Cooking Wine Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Product
        • 10.3.2.2.2. By Application
    • 10.3.3. Colombia Cooking Wine Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Product
        • 10.3.3.2.2. By Application

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Porters Five Forces Analysis

  • 13.1. Competition in the Industry
  • 13.2. Potential of New Entrants
  • 13.3. Power of Suppliers
  • 13.4. Power of Customers
  • 13.5. Threat of Substitute Products

14. Competitive Landscape

  • 14.1. Company Profiles
    • 14.1.1. AAK AB
      • 14.1.1.1. Business Overview
      • 14.1.1.2. Company Snapshot
      • 14.1.1.3. Products & Services
      • 14.1.1.4. Financials (As Per Availability)
      • 14.1.1.5. Key Market Focus & Geographical Presence
      • 14.1.1.6. Recent Developments
      • 14.1.1.7. Key Management Personnel
    • 14.1.2. Batory Foods, Inc.
    • 14.1.3. Palmetto Canning Company
    • 14.1.4. Ecovinal, S.L.U.
    • 14.1.5. Elegre Pty Ltd
    • 14.1.6. Marina Foods, Inc.
    • 14.1.7. Stratas Foods LLC
    • 14.1.8. The Kroger Co.
    • 14.1.9. Mizkan America Inc.
    • 14.1.10. Roland Foods LLC

15. Strategic Recommendations

16. About Us & Disclaimer