生質乙醇酵母市場:現狀分析與未來預測 (2024年～2032年)

Bioethanol Yeast Market: Current Analysis and Forecast (2024-2032)

出版日期: 2025年01月01日 | 出版商:

UnivDatos Market Insights Pvt Ltd | 英文 134 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

由於政府要求和全球減少溫室氣體排放的動力，對再生生物乙醇燃料的需求不斷增加，預計預測期內生物乙醇酵母市場將以 12.8% 的強勁複合年增長率增長。生物乙醇酵母市場的最新趨勢反映了技術創新的快速成長和投資。例如，擁有170年歷史的全球發酵和微生物學領導者樂斯福於2024年2月在印尼開設了一家新工廠，專門生產壓縮酵母和乾酵母。新工廠位於東爪哇省瑪朗縣一塊 9.8 公頃的土地上，使樂斯福能夠加強其更貼近客戶的地理覆蓋範圍。該公司計劃向印尼和東協國家供應麵包酵母。此外，2021 年 6 月，永續生物技術解決方案的全球領導者 IFF 醫療與生物科學部門宣布已簽署協議，為 DSM 生物基產品和服務開發的第一代乙醇生產提供先進酵母。根據協議，DSM 的 eBoost(R) 產品線將立即成為 IFF 的 XCELIS(R) 乙醇解決方案平台的一部分，並由 IFF 經驗豐富的國際商業團隊交付和支援。這種創新和合併反映了市場的動態性質，公司專注於加強其產品組合併擴大其地理範圍，以滿足日益增長的生物乙醇生產需求。

預計未來幾年亞太地區（APAC），尤其是印度和中國，生物乙醇酵母市場將呈現最高成長。根據政府旨在提高能源安全和降低排放水平的政策，這兩個國家都在增加生物乙醇的生產。中國綠色技術應用的主要驅動力是《中國綠色技術發展第十四個五年計畫》，其中包括對增加再生能源部署的承諾。此外，印度到2025年混合20％乙醇的生物燃料政策也正在加強生物乙醇酵母市場。考慮到這些進步的政府政策，預計亞太地區將在未來十年成為生物乙醇酵母市場成長的前沿。

依類型，市場分為麵包酵母和啤酒酵母。其中，麵包酵母的複合年增長率較高。麵包酵母在工業乙醇生產中的廣泛應用是生物乙醇酵母市場的主要驅動力，因為它具有成本效益、對玉米、糖蜜和甘蔗等多種原料的適應性以及強大的發酵能力。麵包酵母（主要是釀酒酵母）由於其乙醇產量高、耐環境壓力強、發酵速度快而最受歡迎。隨著全球對再生燃料的需求以及政府對將乙醇混合到汽油中的要求的不斷增加，穀物乙醇仍然是北美、巴西和亞太地區生物乙醇生產的主要來源。該行業的獨特之處在於其生產規模，並憑藉其可擴展性和大規模生產的效率而成為市場領導者。

依應用，生物乙醇酵母市場分為生物乙醇生產、飼料生產、食品和飲料工業、工業發酵等。預測期內，生物乙醇生產部門的複合年增長率顯著。生物乙醇生產的主要驅動力是全球和地方轉向再生能源，以應對氣候變遷的影響並減少對化石燃料的依賴。世界各國政府都鼓勵使用生物乙醇，強制將乙醇混合到汽油中，例如美國的再生燃料標準以及巴西、印度和歐盟的類似政策，從而持續推動對生物乙醇的需求。然而，人們對溫室氣體排放的認識不斷提高，以及對能源需求永續解決方案的需求正在加劇這個問題。生產效率和成長也受到原料利用的進步的推動，包括第二代生物質和木質纖維素材料。生物乙醇作為替代燃料的可擴展性和靈活性使其成為實現能源安全和永續發展目標的必要組成部分。

為了更了解生物乙醇酵母產業的市場介紹，根據北美（美國、加拿大和北美其他地區）、歐洲（德國、英國、法國、西班牙、義大利和歐洲其他地區）、亞太地區（中國、日本、印度、韓國和亞太地區其他地區）和世界其他地區的全球存在對市場進行了分析。預計預測期內亞太地區將以最快的複合年增長率成長。由於政府推出越來越多的政策要求在運輸燃料中混合乙醇，例如印度實施的乙醇混合計劃 (EBP) 和中國的 E10 燃料（汽油中混合 10% 的乙醇），生物乙醇作為可再生燃料的應用越來越多，成為亞太地區生物乙醇酵母市場增長的主要驅動力。抑制快速工業化、滿足不斷增長的能源需求和減少環境問題的日益增長的需求，推動亞太國家青睞再生能源解決方案。對生物乙醇生產設施的大量投資以及甘蔗和玉米的豐富原料進一步刺激了市場的成長。此外，有效的法規和補貼減少了溫室氣體排放並實現了能源自給自足，進一步支持了亞太地區生物乙醇的採用，使亞太地區成為生物乙醇採用的領先地區。

參與市場的主要公司包括 Chr. Hansen Holding A/S、Lesaffre、AB Mauri、Angel Yeast Co.Ltd.、Lallemand Inc.、DSM Nutritional Products、International Flavors &Fragrances Inc.、Novozymes A/S、Terranol AS 和 Kemin Industries, Inc.

The increasing demand for biofuels, especially ethanol as an alternative renewable fuel source, is driving the global bioethanol yeast market and fueling the demand for ethanol as a substitute energy source. Bioethanol yeast is important in bioethanol production through the fermentation process where bioethanol is used mostly in the automotive, industrial, and energy sectors. Government regulations and mandates that drive up the demand for blending higher levels of ethanol in gasoline, a growing perception of environmental sustainability, and a desire to cut down greenhouse gas emissions are the drivers of the market. In addition, improvements in biotechnology have produced highly efficient yeasts that produce a negligible amount of ethanol from the low-priced available biomass.

The Bioethanol Yeast Market is expected to grow at a robust CAGR of 12.8% during the forecast period, owing to the rising demand for renewable bioethanol fuel, driven by government mandates and the global push to reduce greenhouse gas emissions. Recent developments in the bioethanol yeast market reflect their rapid growth and investment in innovation. For instance, in February 2024, Lesaffre, a 170-year-old global key player in fermentation and micro-organisms, inaugurated a new plant in Indonesia dedicated to the production of compressed and dry yeast. With this new plant, built on 9.8 ha of land in Malang Regency, East Java, Lesaffre is strengthening its geographical footprint close to its customers. It will supply baking yeast in Indonesia and ASEAN countries. Moreover, in June 2021, IFF's Health & Biosciences division, a world leader in sustainable biotechnology solutions, announced that they have entered into an agreement to offer advanced yeasts for first-generation ethanol production developed by DSM Bio-based Products & Services. Under the terms of this agreement, DSM's eBoost(R) product line will immediately become part of IFF's XCELIS(R) Ethanol Solutions platform and will be offered and supported by IFF's experienced global commercial team. These innovations and mergers reflect the market's dynamic nature, where companies are focusing on strengthening their product portfolios and expanding their geographical reach to cater to the rising demand for bioethanol production.

In the future, Asia Pacific (APAC), especially India and China has been projected to show maximum growth in the bioethanol yeast market. Both countries are increasing bioethanol production in light of government policies that seek to improve energy security and lower emission levels. The main force behind the application of green technologies in China is the GW14 five-year plan that contains a commitment to the growth of renewable energy installation. Furthermore, India's biofuel policy for blending 20% ethanol by 2025 also enhances the Bioethanol yeast market. Having such progressive governmental policies in mind, APAC is seen to be at the forefront of growth for the bioethanol yeast market over the decade to come.

Based on Type, the market is categorized into Baker's, and Brewer's. Among these, Baker's Yeast is growing with a significant CAGR. The widespread use of Baker's Yeast for industrial ethanol production is the primary driving force behind the Bioethanol Yeast Market on account of its cost-effectiveness and adaptability to a number of feedstocks including corn, molasses, or sugarcane as well as robust fermentation capabilities. For its high ethanol yield and tolerance to environmental stress, as well as its rapid fermentation rates, the most preferred is Baker's Yeast, consisting principally of Saccharomyces cerevisiae. As the global need for renewable fuels and the government mandates on ethanol blending in gasoline rise, grain ethanol remains the key source of bioethanol production in North America, Brazil, and Asia-Pacific where the base for agricultural output is already set. The scale of production is where this segment stands out, and its scalability and efficiency in large-scale production make it the leading segment in the market.

Based on Application, the Bioethanol Yeast market is divided into Bioethanol Production, Animal Feed Production, Food and Beverage Industry, Industrial Fermentation, and Others. The Bioethanol Production segment registered a significant CAGR during the forecast period. The main reason behind Bioethanol Production is the inclination towards renewable energy sources, both globally and locally, to curb the effect of changing climate and reduce dependence on fossil fuels. Bioethanol application is encouraged by governments around the world through mandates for ethanol blending in gasoline, like the USA Renewable Fuel Standard and analogous policies in Brazil, India, and the EU, resulting in a continuous demand for bioethanol. But rising awareness of greenhouse gas emissions and the demands for a sustainable solution to energy needs is pouring fuel on this fire. Production efficiency and growth are also being driven by advancing feedstock utilization such as second-generation biomass and lignocellulosic materials. Because of its scalability and flexibility as an alternate fuel, bioethanol fuel constitutes a necessary ingredient in achieving energy security and sustainability goals.

For a better understanding of the market adoption of the Bioethanol Yeast industry, the market is analyzed based on its worldwide presence in countries such as North America (U.S.A., Canada, and Rest of North America), Europe (Germany, United Kingdom, France, Spain, Italy, and Rest of Europe), Asia-Pacific (China, Japan, India, South Korea, and Rest of Asia-Pacific), Rest of World. During the forecast period, APAC would grow at the fastest CAGR. Growing adoption of bioethanol as a renewable fuel due to increasing government policy mandates of ethanol blending in transportation fuels such as India Ethanol Blending Program (EBP) and China's implementation of E10 fuel (10% ethanol blended gasoline) are the major drivers of APAC bioethanol yeast market growth. A growing need to curb rapid industrialization, meet increased energy demand as well as minimize environmental issues has pushed APAC countries to support renewable energy solutions. Significant investments in bioethanol production facilities and feedstock abundance of sugarcane and corn further stimulate market growth. Furthermore, efficient regulation and subsidies for the reduction of greenhouse gas emissions and attaining energy self-sufficiency are further supporting the bioethanol adaptation across APAC making APAC a prime region for bioethanol yeast.

Some of the major players operating in the market include Chr. Hansen Holding A/S, Lesaffre, AB Mauri, Angel Yeast Co., Ltd., Lallemand Inc., DSM Nutritional Products, International Flavors & Fragrances Inc., Novozymes A/S, Terranol AS, and Kemin Industries, Inc.

1.MARKET INTRODUCTION

1.1. Market Definitions
1.2. Main Objective
1.3. Stakeholders
1.4. Limitation

2.RESEARCH METHODOLOGY OR ASSUMPTION

2.1. Research Process of the Bioethanol Yeast Market
2.2. Research Methodology of the Bioethanol Yeast Market
2.3. Respondent Profile

3.EXECUTIVE SUMMARY

3.1. Industry Synopsis
3.2. Segmental Outlook
- 3.2.1. Market Growth Intensity
3.3. Regional Outlook

4.MARKET DYNAMICS

4.1. Drivers
4.2. Opportunity
4.3. Restraints
4.4. Trends
4.5. PESTEL Analysis
4.6. Demand Side Analysis
4.7. Supply Side Analysis
- 4.7.1. Merger & Acquisition
- 4.7.2. Investment Scenario
- 4.7.3. Industry Insights: Leading Startups and Their Unique Strategies

5.Pricing Analysis

5.1. Regional Pricing Analysis
5.2. Price Influencing Factors

6.GLOBAL BIOETHANOL YEAST MARKET REVENUE (USD MN), 2022-2032F

7.MARKET INSIGHTS BY TYPE

7.1. Baker's
7.2. Brewer's

8.MARKET INSIGHTS BY APPLICATION

8.1. Bioethanol Production
8.2. Animal Feed Production
8.3. Food and Beverage Industry
8.4. Industrial Fermentation
8.5. Others

9.MARKET INSIGHTS BY REGION

9.1. North America
- 9.1.1. USA
- 9.1.2. Canada
- 9.1.3. Rest of NA
9.2. Europe
- 9.2.1. Germany
- 9.2.2. United Kingdom
- 9.2.3. Spain
- 9.2.4. France
- 9.2.5. Italy
- 9.2.6. Rest of Europe
9.3. Asia Pacific
- 9.3.1. China
- 9.3.2. India
- 9.3.3. Japan
- 9.3.4. South Korea
- 9.3.5. Rest of APAC
9.4. Rest of World

10.VALUE CHAIN ANALYSIS

10.1. Marginal Analysis
10.2. List of Market Participants

11.COMPETITIVE LANDSCAPE

11.1. Competition Dashboard
11.2. Competitor Market Positioning Analysis
11.3. Porter Five Forces Analysis

12.COMPANY PROFILED

12.1. Chr. Hansen Holding A/S
- 12.1.1. Company Overview
- 12.1.2. Key Financials
- 12.1.3. SWOT Analysis
- 12.1.4. Product Portfolio
- 12.1.5. Recent Developments
12.2. Lesaffre
12.3. AB Mauri
12.4. Angel Yeast Co., Ltd.
12.5. Lallemand Inc.
12.6. DSM Nutritional Products
12.7. International Flavors & Fragrances Inc.
12.8. Novozymes A/S
12.9. Terranol AS.
12.10. Kemin Industries, Inc.