首頁 > 市場調查報告書 > 工業機械

3D列印

市場調查報告書

商品編碼

1615851

全球3D食品列印市場規模：依原料、產業、地區、範圍及預測

Global 3D Food Printing Market Size By Ingredient(Dough, Fruits and Vegetables), By Vertical(Government, Commercial), By Geographic Scope and Forecast

出版日期: 2024年11月23日 | 出版商:

Verified Market Research | 英文 202 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

3D食品列印市場規模及預測

2022年3D食品列印市場規模為7,421萬美元，預計2023年至2030年複合年增長率為53.07%，2030年達到34.2357億美元。人們越來越多地利用科技來創造方便、省時、客製化、營養豐富且質地誘人的食品，這加劇了人們對印刷食品的渴望。人們更喜歡吃用不同顏色和圖案製作和呈現的個人化食品，這種食物偏好和生活方式的變化是全球 3D 食品列印市場的主要推動因素。全球 3D 食品列印市場研究已對該市場進行了全面評估。該研究對市場的關鍵細分市場、趨勢、推動因素、市場限制、競爭環境和其他重要變數進行了全面分析。

全球3D食品列印市場的定義

3D食品列印是一種積層製造技術，用於列印三維食品和菜餚。它是感測器、執行器、儲存膠囊和軟體的整合組合。 3D 食品印表機使用滾筒、噴頭和程式設計演算法等組件來列印指定的食材和菜餚。

3D食品印表機的工作原理是逐層沉積原料和加工成分。印表機會沉積一層訂書釘，被理解為一種積層製造技術。此外，先進的 3D 列印機正在研究使用可食用水泥將原料黏合在一起的黏合技術。此外，先進的 3D 列印機使用噴嘴、粉末材料、雷射和機械手臂來形成圖案巧克力、糖雕、脆皮披薩和格子糕點。

全球3D食品列印市場概況

對更獨特、更健康食品的需求正在推動全球 3D 食品列印市場的擴張。此外，高檔餐廳和糖果店的增加、食物偏好和生活方式的改變以及其他重要變數預計將在未來幾年推動全球市場收入成長。此外，食品科技公司增加投資以及客製化所需營養素預計將推動全球市場的成長。

領先公司最近開始向目標市場展示他們的產品，預計這一趨勢將在預測期內持續下去。同時，各大公司正在採用 3D 食品印表機，並與糖果店、麵包店和餐廳合作，透過會議和現場演示來支援他們的產品。預計這些將推動全球 3D 食品列印市場的成長。

也存在阻礙整個市場成長的障礙。製造流程長等因素最終會增加製造成本並限制市場成長。此外，熟練勞動力的缺乏、高科技基礎設施的缺乏以及3D食品印表機的高價格、缺乏原創的口味和質感都是阻礙全球3D食品列印市場整體成長的潛在阻礙因素。也就是說，技術進步、食品客製化選擇以及新興市場尚未開發的潛力提供了利潤豐厚的成長機會。

3D Food Printing Market size was valued at USD 74.21 Million in 2022 and is projected to reach USD 3,423.57 Million by 2030, growing at a CAGR of 53.07% from 2023 to 2030. The desire for printed food has been fueled by the growing use of technology to create food that is convenient, time-saving, customized, packed with nutrients, and has enticing textures. People like eating personalized food that is made and served using different colors and patterns, and this shift in eating preferences and lifestyle is a major factor driving the global market for 3D food printing. The market is comprehensively evaluated in the study on the global 3D food printing market. The research provides a thorough analysis of the market's key segments, trends, drivers, restraints, competitive environment, and other important variables.

Global 3D Food Printing Market Definition

3D Food Printing may be a sort of additive manufacturing technology that is employed to print three-dimensional food products and cuisines. It is a mixture of the sensor, actuators, storage capsules, and software that are integrated to figure together. A 3D food printer uses components like rollers, head sprays, and a programmed algorithm for printing the defined foodstuff or cuisine.

3D food printer works on the principle of layer by layer deposition of raw and treated constituents. The printer deposits a layer of the staple which is understood as an additive manufacturing technique. Additionally, the advanced 3D printers work on binding technique which adhere raw ingredients together by employing a sort of edible cement. Moreover, the advanced 3D printers use nozzles, powdery material, lasers, and robotic arms to form patterned chocolate, sugar sculptures, crispy pizzas, and latticed pastry.

Global 3D Food Printing Market Overview

The demand for more individualized and healthier food is what is fueling the expansion of the worldwide 3D food printing market. Additionally, the rise of upscale eateries and confectioneries, changes in eating preferences and lifestyles, and other important variables are anticipated to propel the global market's revenue growth over the coming years. Moreover, increasing investments by food-tech companies along with customization of nutrients required are some factors anticipated to boost the growth of the global market.

Major players have recently started presenting their products to the target market, and this trend is projected to continue during the forecast period. Whereas, major companies have adopted 3D food printers and are also supporting the product through conferences, and live demos in collaboration with confectionaries, bakeries, and restaurants. These have positively anticipated propelling the growth of the global 3D food printing market.

There are certain hurdles and obstacles faced that will hinder the overall market growth. The factors such as the slow making process ultimately augments the manufacturing cost limiting the market growth. Also, the lack of a skilled workforce, the absence of hi-tech infrastructure coupled with the high price of the 3D food printers, and the lack of original flavor and texture are the potential restraints hampering the overall growth of the global 3D food printing market. Nevertheless, the advancements in technologies, food customization options, and untapped potential in emerging markets offer favorable growth opportunities.

Global 3D Food Printing Market Segmentation Analysis

The Global 3D Food Printing Market is Segmented on the basis of Ingredient, Vertical and Geography.

3D Food Printing Market, By Ingredient

Dough
Fruits and Vegetables
Dairy Products
Carbohydrates
Others

Based on Ingredient, the market is segmented into Dough, Fruits and Vegetables, Proteins, Sauces, Dairy Products, Carbohydrates, and Others. The carbohydrates segment is estimated to witness the highest CAGR during the forecast period. The factors that can be attributed to the preferable use of 3D food printers for the production of customized chocolates and other sweet food items such as donuts, candies, and pancakes, which involve carbohydrates as the main constituent are accelerating the demand for carbohydrates segment.

3D Food Printing Market, By Vertical

Government
Commercial
Residential

Based on Vertical, the market is segmented into Government, Commercial, and Residential. The commercial vertical holds the largest market share during the forecast period. The majority of key 3D food printer manufacturing companies focus on the users from the commercial vertical as their most potential clients as it is easy to provide training and maintenance services to them.

3D Food Printing Market, By Geography

North America
Europe
Asia Pacific
Rest of the World
On the basis of regional analysis, the Global 3D Food Printing Market is classified into North America, Europe, Asia Pacific, and the Rest of the world. North America holds the largest market share. The presence of major 3D food printing companies in the North American region is helping the growth of the market, strong US government initiatives and allocating a large amount of budget on the healthcare sector, and ongoing projects will boost the market in the North American region.

Key Players

The "Global 3D Food Printing Market" study report will provide a valuable insight with an emphasis on global market including some of the major players such as
Choc Edge, Beehex, Systems And Materials Research Corporation, Natural Machines, byFlow, 3D Systems, TNO, Modern Meadow, Nu Food, and North branch Everbright.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share and market ranking analysis of the above-mentioned players globally.

1 INTRODUCTION OF GLOBAL 3D FOOD PRINTING MARKET

1.1 Overview of the Market
1.2 Scope of Report
1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

3.1 Data Mining
3.2 Validation
3.3 Primary Interviews
3.4 List of Data Sources

4 GLOBAL 3D FOOD PRINTING MARKET OUTLOOK

4.1 Overview
4.2 Market Dynamics
- 4.2.1 Drivers
- 4.2.2 Restraints
- 4.2.3 Opportunities
4.3 Porters Five Force Model

5 GLOBAL 3D FOOD PRINTING MARKET, BY INGREDIENT

5.1 Introduction
5.2 Dough
5.3 Fruits and Vegetables
5.4 Proteins
5.5 Sauces
5.6 Dairy Products
5.7 Carbohydrates
5.8 Others

6 GLOBAL 3D FOOD PRINTING MARKET, BY VERTICAL

6.1 Introduction
6.2 Government
6.3 Commercial
6.4 Residential

7 GLOBAL 3D Food Printing MARKET, BY GEOGRAPHY

7.1 Overview
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
- 7.2.3 Mexico
7.3 Europe
- 7.3.1 Germany
- 7.3.2 U.K.
- 7.3.3 France
- 7.3.4 Rest of Europe
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 Japan
- 7.4.3 India
- 7.4.4 Rest of Asia Pacific
7.5 Rest of the World
- 7.5.1 Middle East and Africa
- 7.5.2 South America

8 GLOBAL 3D Food Printing MARKET COMPETITIVE LANDSCAPE

8.1 Overview
8.2 Company Market Ranking
8.3 Key Development Strategies

9 COMPANY PROFILES

9.1 Choc Edge
- 9.1.1 Overview
- 9.1.2 Financial Performance
- 9.1.3 Product Outlook
- 9.1.4 Key Developments
9.2 Beehex
- 9.2.1 Overview
- 9.2.2 Financial Performance
- 9.2.3 Product Outlook
- 9.2.4 Key Developments
9.3 Systems And Materials Research Corporation
- 9.3.1 Overview
- 9.3.2 Financial Performance
- 9.3.3 Product Outlook
- 9.3.4 Key Developments
9.4 Natural Machines
- 9.4.1 Overview
- 9.4.2 Financial Performance
- 9.4.3 Product Outlook
- 9.4.4 Key Developments
9.5 byFlow
- 9.5.1 Overview
- 9.5.2 Financial Performance
- 9.5.3 Product Outlook
- 9.5.4 Key Developments
9.6 3D Systems
- 9.6.1 Overview
- 9.6.2 Financial Performance
- 9.6.3 Product Outlook
- 9.6.4 Key Developments
9.7 TNO
- 9.7.1 Overview
- 9.7.2 Financial Performance
- 9.7.3 Product Outlook
- 9.7.4 Key Developments
9.8 Modern Meadow
- 9.8.1 Overview
- 9.8.2 Financial Performance
- 9.8.3 Product Outlook
- 9.8.4 Key Developments
9.9 Nu Food
- 9.9.1 Overview
- 9.9.2 Financial Performance
- 9.9.3 Product Outlook
- 9.9.4 Key Developments
9.10 North branch Everbright
- 9.10.1 Overview
- 9.10.2 Financial Performance
- 9.10.3 Product Outlook
- 9.10.4 Key Developments