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市場調查報告書

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1622638

全球水果和蔬菜配料市場規模（按類型、形式、應用、地區、範圍和預測）

Global Fruits And Vegetables Ingredients Market Size By Type (Fruits, Vegetables), By Form (Whole, Puree, Concetrate, Frozen), By Application (Beverages, Bakery and Confectionery), By Geographic Scope And Forecast

出版日期: 2024年10月29日 | 出版商:

Verified Market Research | 英文 202 Pages | 商品交期: 2-3個工作天內

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簡介目錄

水果和蔬菜成分市場規模及預測

2023 年水果和蔬菜成分市場規模價值 2,422.8 億美元，預計到 2031 年將達到 3,382.8 億美元，2024 年至 2031 年的複合年增長率為 4.70%。水果和蔬菜配料是經過濃縮或加工的水果和蔬菜，例如粉末或果泥，用於為膳食添加風味、質地和營養。水果和蔬菜原料為製造商提供了一種可儲存且簡單的方法，將水果和蔬菜的益處融入加工食品中。它們廣泛用於食品和飲料行業，具有著色和調味等多種功能。它們可以是糊狀、濃縮粉末或碎片。由於對加工食品和飲料的需求不斷增加，預計預測期內全球水果和蔬菜成分市場將顯著增長。為了獲得競爭優勢，水果和蔬菜成分市場的參與者主要實施收購和合併策略。

便利性和健康趨勢正在推動水果和蔬菜原料市場的發展。這些預先烹調的原料可幫助公司在生產過程中節省時間和資源。想像一下，使用濃縮果泥方便地製作出色彩繽紛的冰沙或口味完美的烘焙餡料。這種效率意味著製造商成本的降低，並最終為消費者帶來更便宜的商品。

水果和蔬菜成分的全球市場動態

影響全球水果和蔬菜成分市場的關鍵市場動態

主要市場驅動因子

健康與保健趨勢：

消費者對天然、營養產品的瞭解和偏好不斷增加，推動了對水果和蔬菜的需求。這些成分富含維生素、礦物質和抗氧化劑，吸引了注重健康、尋求更健康食品和飲料的消費者。

對清潔標章產品的需求不斷增加：

消費者越來越尋求天然、加工程度較低和標籤清潔的產品。水果和蔬菜成分非常適合這一趨勢，因為它們具有天然的顏色、風味和功能優勢，且不含合成添加劑或防腐劑。

食品和飲料產業的各種應用：

水果和蔬菜成分適應性很強，常用於各種應用，包括飲料、烘焙產品、點心、乳製品和醬料。這種多功能性使其作為改善食品口感、質地和營養成分的關鍵成分而廣受歡迎。

擴大食品加工技術：

萃取、濃縮和保存技術等食品加工技術的發展有助於水果和蔬菜成分的開發和利用。這些技術使製造商能夠有效地將這些營養成分融入各種產品線中，同時保持新鮮度、風味和營養價值。

主要問題

季節變化：

水果和蔬菜原料市場面臨季節性供應和產量波動的課題，這會影響供應鏈的穩定性和價格。

加工與儲存：

在加工和儲存過程中保持營養成分和感官品質是一項課題。延長保質期並保持口感、質地和顏色需要現代技術和對細節的關注。

監理合規

對於公司來說，要滿足不同地區關於食品安全、品質和標籤的嚴格規定和標準可能非常困難，而且成本高昂。遵守這些法規並保持產品完整性帶來了商業課題。

永續性問題：

解決水消耗、農藥殘留和包裝廢棄等環境影響對新鮮農產品市場構成了課題。隨著消費者意識和監管要求的提高，平衡經濟與環境責任變得越來越重要。

主要趨勢：

清潔標籤和天然成分：

消費者對清潔標籤產品的偏好日益增加，對被視為天然、加工程度最低且不含人工添加劑的水果和蔬菜的需求也隨之增加。這一發展體現了人們越來越傾向於更健康的飲食習慣和更透明的食品標籤。

功能性食品與強化食品：

隨著人們越來越意識到健康和保健的重要性，水果和蔬菜開始被納入功能性食品和飲料中。這些成分因其營養價值而受到重視，包括維生素、抗氧化劑和膳食纖維，滿足了客戶對促進整體健康和保健的產品的需求。

植物性與純素產品：

植物性飲食和純素生活方式的流行推動了對水果和蔬菜作為動物源成分替代品的需求。水果和蔬菜具有天然的風味、質地和營養價值，吸引了尋求各種食品類別植物替代品（包括乳製品和肉類替代品）的消費者。

永續性與道德採購：

從農業到原料採購，永續性正成為整個供應鏈的優先事項。隨著永續農業和供應鏈透明度措施的興起，消費者和企業都越來越重視水果蔬菜原料的道德採購行為和生態合理生產。

Fruits And Vegetables Ingredients Market size was valued at USD 242.28 Billion in 2023 and is projected to reach USD 338.28 Billion by 2031 , growing at a CAGR of 4.70% from 2024 to 2031. Fruit and Vegetable Ingredients are concentrated or processed fruits and vegetables, such as powders or purees, that add flavor, texture, and nutrition to our meals. They provide a shelf-stable, simple method for manufacturers to include the benefits of fruits and vegetables into processed foods. These are widely used in the food and beverage industries for a variety of functions, including coloring and flavoring. These can take the shape of pastes, concentrated powders, or fragments. The global fruit and vegetable ingredients market is predicted to increase at a significant rate over the forecast period due to rising demand for processed foods and drinks. To gain a competitive advantage, players in the fruit and vegetable ingredients market are primarily implementing acquisition or merger tactics.

Aside from health trends, the convenience factor drives the fruit and vegetable ingredient market. These pre-prepared ingredients help firms save time and resources during production. Imagine making a colorful smoothie or a perfectly flavored bakery filling with the convenience of concentrated fruit purees. This efficiency translates into cost savings for manufacturers and, ultimately, less expensive items for consumers.

Global Fruits And Vegetables Ingredients Market Dynamics

The key market dynamics that are shaping the global Fruits And Vegetables Ingredients Market include:

Key Market Drivers:

Health & Wellness Trends:

The growing consumer knowledge and preference for natural, nutritious products is driving demand for fruits and vegetables. These components are high in vitamins, minerals, and antioxidants, which appeals to health-conscious consumers looking for healthier food and beverage options.

Rising Demand for Clean Label items:

Consumers are increasingly seeking clean label items that are regarded to be natural and little processed. Fruit and vegetable ingredients are ideal for this trend since they give natural colors, flavors, and functional advantages without synthetic additions or preservatives.

Diverse Applications in the Food and Beverage Industries:

Fruit and vegetable ingredients are adaptable and commonly utilized in a variety of applications, including beverages, bread, snacks, dairy products, and sauces. This versatility fuels their popularity as important components that improve the taste, texture, and nutritional profile of food products.

Expansion of Food Processing Technologies:

Advances in food processing technologies, such as extraction, concentration, and preservation techniques, help to develop and use fruit and vegetable ingredients. These technologies allow manufacturers to efficiently combine these nutrients into a variety of goods while retaining their freshness, flavor, and nutritional value.

Key Challenges:

Seasonal Variability:

The Fruits and Vegetable Ingredients Market has problems due to seasonal availability and harvest fluctuations, which can have an impact on supply chain stability and price.

Processing and Preservation:

Preserving nutritional content and sensory qualities during the processing and preservation stages is a challenge. Maintaining taste, texture, and color while prolonging shelf life necessitates modern technology and meticulous handling.

Regulatory Compliance

: Meeting demanding rules and standards for food safety, quality, and labeling in various locations can be difficult and expensive for businesses. Adhering to these regulations while maintaining product integrity creates operational issues.

Sustainability Concerns:

Addressing environmental implications such as water consumption, pesticide residues, and packaging waste presents problems for the Fruits & Vegetables Ingredients Market. Balancing economic viability and environmental responsibility has become increasingly crucial in the face of rising consumer awareness and regulatory demands.

Key Trends:

Clean Label and Natural Ingredients:

Consumers are increasingly preferring clean label products, which is boosting demand for fruits and vegetables that are regarded to be natural, minimally processed, and free of artificial additives. This development reflects a broader shift toward healthier eating habits and more transparent food labeling.

Functional Foods & Nutritional Fortification:

As people become more conscious of the importance of health and wellness, fruits and vegetables are being included into functional foods and beverages. These components are prized for their nutritional benefits, which include vitamins, antioxidants, and dietary fiber, meeting customer demand for goods that promote overall health.

Plant-Based and Vegan Products:

The popularity of plant-based diets and vegan lifestyles is increasing the demand for fruits and vegetables as alternatives to animal-derived components. Fruits and vegetables offer natural flavors, textures, and nutritional profiles that appeal to consumers looking for plant-based alternatives in a variety of food categories, including dairy and meat substitutes.

Sustainability and Ethical procurement:

There is a growing emphasis on sustainability throughout the supply chain, from agricultural to ingredient procurement. Consumers and businesses alike are valuing ethical sourcing practices and ecologically friendly production methods for fruit and vegetable components, accelerating the implementation of sustainable agriculture and supply chain transparency initiatives.

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Global Fruits And Vegetables Ingredients Market Regional Analysis

Here is a more detailed regional analysis of the global Fruits And Vegetables Ingredients Market:

North America:

North America has emerged as the main region in the Fruits And Vegetables Ingredients Market for a variety of reasons. The region's thriving food and beverage industry requires high-quality ingredients, including as fruits and vegetables, to meet various consumer tastes for natural, nutritional products. The market thrives on innovation and premiumization trends, prompting manufacturers to look for adaptable components such as fruits and vegetables to boost product appeal.

North America's significant emphasis on health and fitness drives demand for fruits and vegetable ingredients. Consumers are increasingly prioritizing healthy eating habits, preferring items filled with natural flavors, colors, and minerals. This trend is consistent with the use of fruits and vegetables in numerous applications, such as beverages, snacks, and dairy products, where these ingredients offer functional benefits and contribute to product differentiation.

The region's strong food processing capabilities and infrastructure enable the efficient inclusion of fruits and vegetables into a diverse range of products. This comprises technologies for purees, concentrates, powders, and frozen forms, which cater to a wide range of commercial needs. The capacity to effectively process and maintain these ingredients assures a stable supply chain and consistent quality, which strengthens North America's market supremacy.

Favorable government laws and regulations regarding food safety and ingredient standards support the North American Fruits and Vegetable Ingredients Market. Stringent rules protect product quality and safety, which boosts consumer confidence and facilitates market expansion. These legislative frameworks also foster innovation and investment in sustainable methods, resulting in the widespread use of fruits and vegetables in the region's food and beverage industry.

Asia Pacific:

Several significant factors contribute to Asia Pacific being the fastest-growing market for Fruits and Vegetable Ingredients. For starters, the region's growing population and rising disposable incomes are driving up demand for processed meals and beverages, which frequently include fruits and vegetables. This demographic trend toward urbanization and changing dietary preferences is driving demand for a variety of products, including beverages, snacks, and convenience foods.

As customers in Asia Pacific become more health conscious, the need for natural and healthy components grows. Fruit and vegetable ingredients are seen as healthier alternatives to artificial additives and flavors, which is consistent with the region's push toward clean label products. This preference for natural foods with functional benefits, such as vitamins, antioxidants, and fiber, is driving the acceptance of fruits and vegetables ingredients in the market.

The region's unique culinary traditions and food culture offer several chances to incorporate fruits and vegetables into both traditional and modern meals. The cultural acceptance and incorporation of these elements into Asian cuisines fuels market expansion. Furthermore, rising industrialization and economic development provide chances for food manufacturers to innovate and expand their product offers with fruits and vegetables to match changing consumer preferences and dietary trends.

Advances in food processing technology and infrastructure in Asia Pacific are increasing the availability and quality of fruit and vegetable ingredients. Improved cold chain logistics and preservation procedures allow for more effective handling and delivery of perishable commodities, guaranteeing their freshness and nutritional integrity. These technical improvements help to expand the fruit and vegetable ingredients industry by allowing manufacturers to meet the region's growing need for high-quality, diverse ingredient selections.

Global Fruits And Vegetables Ingredients Market: Segmentation Analysis

The Global Fruits And Vegetables Ingredients Market is Segmented on the basis of Type, Form, Application, and Geography.

Fruits And Vegetables Ingredients Market, By Type

Fruits
Vegetables

Based on Type, the market is bifurcated into Fruits and Vegetables. Fruits are frequently the most popular category in the Fruits And Vegetables Ingredients Market due to their inherent sweetness and enticing flavors, which are widely used in a variety of food and beverage products. They include a variety of nutrients, vitamins, and antioxidants that contribute to their health advantages, attracting health-conscious consumers. Fruits are particularly well-suited to a wide range of culinary applications, from beverages to snacks and sweets, which increases their appeal and market demand in comparison to vegetables.

Fruits And Vegetables Ingredients Market, By Form

Whole
Puree
Concentrate
Powder
Frozen

Based on Form, the market is classified into Whole, Puree, Concetrate, Powder and Frozen. Puree is frequently the leading segment due to its convenience and adaptability in food and beverage applications. It has a constant texture and flavor profile, making it simple to incorporate into recipes without the need for extra preparation. Purees also retain the nutritional value and natural properties of fruits and vegetables, making them desirable to consumers seeking minimally processed and natural components. Purees are also popular because they can give natural sweetness and color to items, increasing their market appeal.

Fruits And Vegetables Ingredients Market, By Application

Beverages
Bakery and Confectionery
Dairy and Frozen Desserts
Snacks and Convenience Foods
Soups, Sauces, and Dressings

Based on Application, the market is classified into Beverages, Bakery and Confectionery, Dairy and Frozen Desserts, Snacks and Convenience Foods and Soups, Sauces, and Dressings. Soups, Sauces, and Dressings are the dominant area in the Fruits And Vegetables Ingredients Market. This segment thrives due to its heavy use of these ingredients for flavor, texture, and nutrition. The large range of fruits and vegetables that can be included into these products drives demand, and concentrated fruit and vegetable ingredients have a long shelf life, making them ideal for shelf-stable food applications.

Fruits And Vegetables Ingredients Market, By Geography

North America
Europe
Asia Pacific
Rest of the World
On the basis of Geography, the Global Fruits And Vegetables Ingredients Market is classified into North America, Europe, Asia Pacific, and the Rest of the world. North America is the main market for fruits and vegetable ingredients due to high consumer demand for healthy and natural food items, strong food processing infrastructure, and large agricultural production of different fruits and vegetables throughout the continent. Asia Pacific is the world's second largest market for fruits and vegetables ingredients, owing to its massive agricultural production, increasing urbanization driving demand for processed foods, and rising consumer awareness of the health and nutrition benefits of fruit and vegetable-based ingredients.

Key Players

The "Global Fruits And Vegetables Ingredients Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are
AGRANA Beteiligungs-AG, ADM, Tate & Lyle, Olam International, Ingredion, Dohler, SunOpta Inc., Balchem ingredient solutions, Cargill, Kerry Group, Sensient Technologies Corporation, and Symrise.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

Key Developments

In March 2023, DKSH's Business Unit Performance Materials and Dohler's Business Unit Texturants formed an exclusive collaboration to distribute, market, and provide logistics for pectins, fruit fibers, and fruit powders for the food industry in Switzerland and Austria. Dohler manufactures pectin, citrus and apple fibers, texturizing fruit powders, and other natural ingredients, among other things. These components are required for a variety of recipes, including yogurt, jam, baked goods, meat products, and smoothies.
In March 2023, Flavour Specialists, I.T.S, introduced a line of natural puree flavors with a 'just crushed fruit taste' to assist fruit beer brewers and other food and beverage makers in managing finished product prices in the face of challenging fruit puree supply challenges.
In October 2022, Nexira debuted Mother Nature's POW(D)ER which contains 30 Natural Sensory Ingredients from the Strategic Range. Nexira will offer POW(D)ER from Mother Nature, a cutting-edge brand of conveniently produced, naturally augmented chemicals. They naturally get their plant-based powders from fruits, flowers, leaves, seeds, and roots.
In April 2022, Van DrunenFarms introduced a new product called purslane powder to their purslane ingredient line. The manufacturer stated that this powder might be utilized in green drinks, smoothies, meal replacements, superfood mixes, and functional meals.