首頁 > 市場調查報告書 > 材料

酵素

市場調查報告書

商品編碼

1623432

2024 年至 2031 年工業酵素市場類型、應用與地區分佈

Industrial Enzymes Market by Type (Amylases, Cellulases, Proteases), By Application (Food & Beverage, Cleaning Agents, Textiles, Animal Feed, Pulp and Paper), And Region For 2024-2031

出版日期: 2024年08月13日 | 出版商:

Verified Market Research | 英文 202 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

工業酵素市場評估，2024-2031

各行各業對可持續、高效的解決方案的需求日益增長。酵素在改善食品和飲料、生物燃料、紡織品和洗滌劑等各個領域的工藝過程中發揮關鍵作用，可以提高效率，同時減少能源消耗和環境影響。因此，永續性和效率解決方案越來越受歡迎，預計 2023 年市場規模將超過 76.7 億美元，並在 2031 年達到 127.3 億美元的估值。

對環保替代品的需求日益增長，特別是那些專注於減少碳足跡的公司，這刺激了工業酵素的進一步發展。這將使市場從 2024 年到 2031 年的複合年增長率達到 6.54%。

工業酵素市場定義/概述

工業酵素是促進許多工業製程中化學反應的生物催化劑。來自細菌和真菌等微生物的酵素效率很高且可重複使用，因為它們有助於某些反應而不會被消耗。它們在食品和飲料、紡織、製藥和生物燃料等行業中發揮著至關重要的作用，有助於提高產量、降低能源消耗並提高產品品質。

人們對永續和環保生產技術的興趣日益濃厚，推動了對工業酵素的需求。與常見的化學過程相比，基於酵素的技術具有許多優勢，包括浪費更少、減少環境影響和提高能源效率。酶工程和生物技術等技術進步擴大了工業酶的用途，使公司能夠為特定製程提供客製化的解決方案。因此，工業酵素在促進工業運作更加綠色、高效方面發揮著越來越重要的作用。

食品和飲料產業不斷增長的需求將如何推動工業酵素市場的成長？

食品和飲料產業是工業酵素的主要消費者，並推動市場成長。酵素用於改善食品的品質、質地和營養價值。根據國際貿易局 2022 年的報告，2021 年全球食品酵素市場價值為 22 億美元，預計到 2026 年將達到 31 億美元，複合年增長率為 6.4%。歐洲食品安全局（EFSA）已批准2020年至2022年期間30種新型食品酵素申請，標誌著該領域的應用和創新日益增多。

工業酵素在生物燃料生產中發揮重要作用，特別是在生物質轉化為乙醇的過程中。隨著世界轉向再生能源，該應用正在推動市場成長。美國能源資訊署報告稱，儘管受到疫情相關影響，美國燃料乙醇產量仍將從 2020 年的 139 億加侖增至 2022 年的 154 億加侖。根據國際能源總署（IEA）的數據，2021年全球生物燃料產量較2020年成長9%，達到1,550億公升。

工業酵素越來越多地用於紡織品加工中的生物拋光、退漿和漂白，推動了該領域的市場成長。根據歐洲服裝和紡織品聯合會 (EURATEX) 2021 年的一份報告，歐盟紡織和服裝業在 2020 年對永續技術的投資超過 50 億歐元，其中包括基於酵素的工藝。印度紡織部在2021-22年度報告中稱，紡織品加工過程中酵素的使用量比前一年增加了15%，有助於減少用水量並提高織物品質。

供應鏈中斷（例如原料供應中斷）將如何影響工業酵素的生產和分銷？

供應鏈中斷將對工業酵素的生產和分銷產生重大影響。由於酶的生產通常需要特定的底物或前體，原材料的短缺或延遲可能會導致生產瓶頸。如果使用替代原料，可能會導致產量下降、生產成本增加，並可能出現品質問題。此外，設備、試劑或其他關鍵零件供應中斷可能會減慢或停止生產過程，從而影響市場上工業酵素的整體供應。

運輸延誤和物流問題等分銷課題可能會進一步加劇這些問題。工業酵素通常需要特定的儲存條件，包括溫度控制，以保持其有效性。冷鏈的任何中斷或運輸時間的延長都可能影響產品品質和保質期。此外，流行病、自然災害和地緣政治緊張等全球事件可能會導致不可預測的供應鏈中斷，迫使酵素製造商尋找替代供應商和生產方法。

The rising demand for sustainable and efficient solutions across a wide range of sectors. Enzymes play an important role in improving processes across sectors such as food and beverages, biofuels, textiles, and detergents, where they boost efficiency while lowering energy consumption and environmental effects. Thus, the growing popularity of sustainability and efficient solutions surged the growth of market size surpassing USD 7.67 Billion in 2023 to reach the valuation of USD 12.73 Billion by 2031.

The increasing demand for eco-friendly alternatives, particularly in companies focused on decreasing carbon footprints, has further fueled the development of industrial enzymes. It enables the market to grow at aCAGR of 6.54% from 2024 to 2031.

Industrial Enzymes Market: Definition/ Overview

Industrial enzymes are biological catalysts that accelerate chemical reactions in many industrial processes. Enzymes derived from microorganisms such as bacteria and fungi assist certain reactions without being consumed, making them very efficient and reusable. They serve a key role in industries such as food and beverages, textiles, medicines, and biofuels, helping to raise production, minimize energy consumption, and improve product quality.

The increased interest in sustainable and environmentally friendly production techniques has boosted demand for industrial enzymes. Compared to typical chemical processes, enzyme-based technologies have various advantages, including decreased waste, lower environmental impact, and energy efficiency. Technological breakthroughs such as enzyme engineering and biotechnology have broadened the breadth of industrial enzyme uses, allowing businesses to tailor solutions to specific processes. As a result, industrial enzymes are increasingly important in fostering greener and more efficient industrial operations.

What's inside a VMR industry report?

Our reports include actionable data and forward-looking analysis that help you craft pitches, create business plans, build presentations and write proposals.

How the Growing Demand in the Food and Beverage Industry Surge the Growth of Industrial Enzymes Market?

The food and beverage sector is a major consumer of industrial enzymes, driving market growth. Enzymes are used to improve food quality, texture, and nutritional value. According to a 2022 report by the International Trade Administration, the global food enzymes market was valued at $2.2 billion in 2021 and is projected to reach $3.1 billion by 2026, growing at a CAGR of 6.4%. The European Food Safety Authority (EFSA) approved 30 new food enzyme applications between 2020 and 2022, indicating increasing use and innovation in the sector.

Industrial enzymes play a crucial role in biofuel production, particularly in the conversion of biomass to ethanol. As the world shifts towards renewable energy sources, this application is driving market growth. The U.S. Energy Information Administration reported that in 2022, U.S. fuel ethanol production reached approximately 15.4 billion gallons, up from 13.9 billion gallons in 2020, despite pandemic-related disruptions. According to the International Energy Agency, global biofuel production increased by 9% in 2021 compared to 2020, reaching 155 billion liters.

Industrial enzymes are increasingly used in textile processing for bio-polishing, de-sizing, and bleaching, driving market growth in this sector. A 2021 report by the European Apparel and Textile Confederation (EURATEX) stated that the EU textile and clothing industry invested over €5 billion in 2020 on sustainable technologies, including enzyme-based processes. The Indian Ministry of Textiles reported in its 2021-22 annual report that the use of enzymes in textile processing increased by 15% compared to the previous year, contributing to reduced water consumption and improved fabric quality.

How do Supply Chain Disruptions, such as the Availability of Raw Materials, Affect the Production and Distribution of Industrial Enzymes?

Supply chain disruptions significantly impact the production and distribution of industrial enzymes. Raw material shortages or delays can lead to production bottlenecks, as enzymes often require specific substrates or precursors for their manufacture. This can result in reduced output, increased production costs, and potential quality issues if alternative materials are used. Furthermore, disruptions in the supply of equipment, reagents, or other essential components can slow down or halt production processes, affecting the overall availability of industrial enzymes in the market.

Distribution challenges, such as transportation delays or logistical issues, can further compound these problems. Industrial enzymes often require specific storage conditions, including temperature control, to maintain their effectiveness. Disruptions in the cold chain or extended transit times can compromise product quality and shelf life. Additionally, global events like pandemics, natural disasters, or geopolitical tensions can create unpredictable supply chain interruptions, forcing enzyme manufacturers to seek alternative suppliers or production methods, potentially leading to increased costs and market instability.

Category-Wise Acumens

How the Versatility and Wide-Ranging Application Surge the Growth of the Proteases Segment?

Proteases dominate the industrial enzymes market owing to their versatility and wide-ranging applications across multiple industries. These enzymes, which break down proteins into smaller peptides or individual amino acids, are crucial in food processing, detergent manufacturing, and leather production. In the food industry, proteases are used for tenderizing meat, clarifying beverages, and modifying proteins to enhance nutritional value and texture. The detergent sector heavily relies on proteases to remove protein-based stains effectively, making them a key component in both household and industrial cleaning products.

The pharmaceutical and biotechnology industries also contribute significantly to protease demand. These enzymes play vital roles in drug development, protein engineering, and diagnostic applications. Additionally, proteases are essential in waste management, helping to break down organic matter in wastewater treatment processes. Their ability to function under various conditions (temperature, pH) and the continuous innovation in enzyme engineering to improve their stability and specificity further solidify proteases' dominance in the market. This widespread utility across diverse sectors ensures a consistently high demand for proteases in industrial applications.

How Does the Increasing Demand for Convenience and Processed Foods Impact the Growth of the Food and Beverage Segment?

The food and beverage segment dominates in the industrial enzymes market driven by the increasing demand for convenience and processed foods. Enzymes are crucial in enhancing food quality, improving texture, and extending shelf life. They enable efficient large-scale production of processed foods while maintaining nutritional value. For example, amylases improve bread texture and freshness, while proteases tenderize meat and clarify fruit juices. This versatility makes enzymes indispensable in meeting consumer demands for a wide variety of convenient, high-quality processed foods.

Furthermore, enzymes support the trend toward cleaner labels and natural ingredients. The food enzymes market is projected to reach $3.1 billion by 2026, growing at a CAGR of 6.4% from 2021. The bakery segment alone accounts for about 35% of this market. Notably, there's been a 15% annual increase in enzyme usage as an alternative to synthetic additives, aligning with consumer preferences for healthier processed foods. This trend, coupled with enzymes' ability to enhance production efficiency and reduce waste, solidifies their importance in the evolving food and beverage industry.

Country/Region-wise Acumens

What Factors Contribute to North America Being the Dominant Region in the Industrial Enzymes Market?

North America's dominance in the industrial enzymes market is driven by its advanced biotechnology sector and robust food and beverage industry. The region's strong focus on research and development has led to continuous innovations in enzyme technology, enhancing their efficiency and expanding applications. Additionally, stringent environmental regulations have spurred the adoption of enzyme-based solutions as eco-friendly alternatives in various industries, including biofuels, textiles, and waste management.

The region's well-established pharmaceutical and healthcare sectors also contribute significantly to enzyme demand, particularly for diagnostic and therapeutic applications. As of 2023, North America holds approximately 35% of the global industrial enzymes market share. The U.S. alone accounts for over 80% of the region's market value, estimated at $2.1 billion in 2022. The market is projected to grow at a CAGR of 5.8% from 2023 to 2028. The food and beverage sector consumes about 40% of industrial enzymes in North America, with the baking industry being a major end-user, utilizing enzymes in over 90% of bread products.

What are the Key Industries in the Asia Pacific Region Contributing to the Fast Growth of the Industrial Enzymes Market?

The Asia Pacific region is experiencing the fastest growth in the industrial enzymes market, driven by key industries such as food and beverage, textiles, and biofuels. In the food and beverage sector, increasing urbanization and changing dietary habits have led to a surge in processed food consumption, boosting enzyme demand for applications like dairy processing, baking, and beverage production. The textile industry, a significant contributor to many Asian economies, is adopting enzymatic processes for eco-friendly fabric treatment and finishing, reducing water and energy consumption.

The biofuels industry, particularly in countries like China and India, is another major driver, with enzymes playing a crucial role in efficient biomass conversion. The Asia Pacific industrial enzymes market is expected to grow at a CAGR of 7.2% from 2021 to 2026, outpacing the global average. China leads the region, accounting for approximately 40% of the Asia-Pacific market share. The food and beverage sector in Asia Pacific is projected to consume over 35% of the region's industrial enzymes by 2025, with an estimated market value of $1.8 billion for this sector alone.

Competitive Landscape

The competitive landscape of the Industrial Enzyme Market is characterized by quick innovation, substantial research and development, and strategic alliances. Companies prioritize sustainable solutions and specialized enzyme applications to obtain a competitive advantage across several industries, resulting in market growth.

Some of the prominent players operating in the industrial enzymes market include:

Novozymes, DuPont, DSM, BASF, AB Enzymes, Amano Enzyme Inc., Hansen Holding A/S, Kerry Group, Roquette Freres, Enzyme Development Corporation.

Industrial Enzymes Latest Developments

In March 2024, Novozymes A/S announced the launch of its new enzyme solution, "EcoClean Pro," specifically designed for the detergent industry. This innovative enzyme blend promises to enhance cleaning performance at lower temperatures, addressing the growing demand for energy-efficient and eco-friendly laundry solutions.

In January 2024, DuPont Nutrition & Biosciences announced a merger with International Flavors & Fragrances (IFF), creating a global leader in high-value ingredients and solutions for the food & beverage, home & personal care, and health & wellness markets.

1 INTRODUCTION OF GLOBAL INDUSTRIAL ENZYMES MARKET

1.1 Overview of the Market
1.2 Scope of Report
1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

3.1 Data Mining
3.2 Validation
3.3 Primary Interviews
3.4 List of Data Sources

4 GLOBAL INDUSTRIAL ENZYMES MARKET OUTLOOK

4.1 Overview
4.2 Market Dynamics
- 4.2.1 Drivers
- 4.2.2 Restraints
- 4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis

5 GLOBAL INDUSTRIAL ENZYMES MARKET, BY TYPE

5.1 Overview
5.2 Amylases
5.3 Cellulases
5.4 Proteases

6 GLOBAL INDUSTRIAL ENZYMES MARKET, BY APPLICATION

6.1 Overview
6.2 Food & Beverage
6.3 Cleaning Agents
6.4 Textiles
6.5 Animal Feed
6.6 Pulp and Paper

7 GLOBAL INDUSTRIAL ENZYMES MARKET, BY GEOGRAPHY

7.1 Overview
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
- 7.2.3 Mexico
7.3 Europe
- 7.3.1 Germany
- 7.3.2 U.K.
- 7.3.3 France
- 7.3.4 Rest of Europe
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 Japan
- 7.4.3 India
- 7.4.4 Rest of Asia Pacific
7.5 Rest of the World
- 7.5.1 Middle East and Africa
- 7.5.2 Latin America

8 GLOBAL INDUSTRIAL ENZYMES MARKET COMPETITIVE LANDSCAPE

8.1 Overview
8.2 Company Market Ranking
8.3 Key Development Strategies

9 COMPANY PROFILES

9.1 Novozymes
- 9.1.1 Overview
- 9.1.2 Financial Performance
- 9.1.3 Product Outlook
- 9.1.4 Key Developments
9.2 DuPont
- 9.2.1 Overview
- 9.2.2 Financial Performance
- 9.2.3 Product Outlook
- 9.2.4 Key Developments
9.3 DSM
- 9.3.1 Overview
- 9.3.2 Financial Performance
- 9.3.3 Product Outlook
- 9.3.4 Key Developments
9.4 BASF
- 9.4.1 Overview
- 9.4.2 Financial Performance
- 9.4.3 Product Outlook
- 9.4.4 Key Developments
9.5 AB Enzymes
- 9.5.1 Overview
- 9.5.2 Financial Performance
- 9.5.3 Product Outlook
- 9.5.4 Key Developments
9.6 Amano Enzyme Inc.
- 9.6.1 Overview
- 9.6.2 Financial Performance
- 9.6.3 Product Outlook
- 9.6.4 Key Developments
9.7 Chr. Hansen Holding A/S
- 9.7.1 Overview
- 9.7.2 Financial Performance
- 9.7.3 Product Outlook
- 9.7.4 Key Developments
9.8 Kerry Group
- 9.8.1 Overview
- 9.8.2 Financial Performance
- 9.8.3 Product Outlook
- 9.8.4 Key Developments
9.9 Roquette Freres
- 9.9.1 Overview
- 9.9.2 Financial Performance
- 9.9.3 Product Outlook
- 9.9.4 Key Developments
9.10 Enzyme Development Corporation
- 9.10.1 Overview
- 9.10.2 Financial Performance
- 9.10.3 Product Outlook
- 9.10.4 Key Developments