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市場調查報告書

商品編碼

1624922

2024 年至 2031 年丁酸市場（按地區）

Butyric Acid Market By Type, Application, Source, & Region for 2024-2031

出版日期: 2024年11月05日 | 出版商:

Verified Market Research | 英文 202 Pages | 商品交期: 2-3個工作天內

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簡介目錄

丁酸市場評估，2024-2031

2024 年丁酸市值為 3.633 億美元，預計 2031 年將達到 9.2801 億美元，2024 年至 2031 年期間的成長率為 14.6%。

這一成長的主要驅動力是食品、調味品和製藥業對可再生丁酸的需求不斷增加。由於消費者數量增加而促使的肉類消費增加以及某些國家禁止在飼料中使用抗生素，對市場擴張做出了巨大貢獻。

丁酸市場定義/概述

丁酸主要來自動物脂肪，是常用於生產多種用途的酯的脂肪酸。這種無色羧酸是由細菌發酵碳水化合物和膳食纖維產生的。它天然存在於乳酪、奶油、牛奶、植物油和動物脂肪中。儘管丁酸具有廣泛的工業用途，但它具有難聞的氣味和刺鼻的味道。

此外，丁酸的多方面用途使其在包括食品和製藥行業在內的各個領域中都必不可少。在食品應用中，丁酸有助於增強風味並充當防腐劑以延長保質期。此外，它在醫學上還具有治療作用，尤其是治療胃腸道疾病。儘管它們具有刺鼻的氣味和味道，但封裝技術等創新方法旨在減輕這些感官特性並擴大其應用範圍。

哪些因素推動了丁酸市場的成長？

丁酸越來越多地被用作飼料添加劑，以促進牲畜的腸道健康和生產性能。根據聯合國糧食及農業組織（FAO）的數據，預計2020年至2029年間全球肉類產量將增加13%，2029年達到3.66億噸。肉類產量的增加可能會增加對丁酸等飼料添加劑的需求。

丁酸及其衍生物正在被研究用於潛在的藥物應用，特別是用於治療胃腸道疾病。根據世界衛生組織（WHO）估計，胃腸道疾病影響全球35％的人口。胃腸道疾病的發生率不斷上升可能是製藥業使用丁酸進行研發活動增加的原因。

此外，丁酸也用於調味和保存各種食品。包括丁酸在內的全球食品調味料市場正在迅速擴張。根據Verified Market Research 的調查，全球食品調味料市場預計在2023 年將達到258.9 億美元的價值，在2024 年至2031 年期間的複合年增長率為11.35%，這得益於消費者對新奇風味的需求不斷增長。

是什麼原因造成丁酸市場銷售量大幅下滑？

監管機構和消費者對食品生產中某些化學品的使用加強審查，這令人擔憂。丁酸具有強烈的氣味，過量使用可能會引起健康問題，因此對其在某些食品應用中的使用進行了更嚴格的規定或禁止。價格波動和供應鏈中斷帶來了額外的課題。對原料成本和製造流程的依賴促使丁酸價格的波動。供應鏈中斷（例如新冠疫情期間出現的中斷）進一步加劇了市場波動。

另一個威脅是來自替代飼料添加劑的競爭。由於飼料行業不斷尋找新的腸道健康增強劑和調味劑，具有成本效益的替代品的出現將減少對丁酸的需求。在飼料產業之外，一個障礙是消費者對丁酸益處的認知程度低。它在藥品和食品調味料中的應用仍不太為消費者所知，從而限制了這些領域的市場成長。大規模再生能源生產仍然是一項技術課題。雖然人們對再生丁酸的興趣日益濃厚，但優化發酵過程和降低生產成本對於與合成替代品競爭至關重要。克服這些障礙對於丁酸市場的持續成長和穩定至關重要。

This growth is primarily driven by escalating demand for renewable butyric acid across the food & flavor & pharmaceutical sectors. The increasing consumption of meat by a growing number of consumers and the implementation of bans on antibiotic usage in animal feed within certain countries contributed significantly to market expansion.

Butyric Acid Market: Definition/Overview

Derived primarily from animal fats, butyric acid is a fatty acid extensively employed in the production of esters utilized across various applications. This colorless carboxylic acid is formed through bacterial fermentation of carbohydrates and dietary fiber. It occurs naturally in cheese, butter, milk, vegetable oils, and animal fats. Despite its wide-ranging industrial utility, butyric acid is characterized by an unpleasant odor and acrid taste.

Furthermore, the multifaceted applications of butyric acid underscore its indispensability across various sectors, including the food and pharmaceutical industries. In food applications, it contributes to flavor enhancement and acts as a preservative, extending shelf life. Moreover, its use in pharmaceuticals encompasses its therapeutic properties, particularly in treating gastrointestinal disorders. Despite its pungent odor and taste, innovative approaches such as encapsulation techniques aim to mitigate these sensory attributes, broadening their applicability.

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What Factors are Driving the Growth of the Butyric Acid Market?

Butyric acid is increasingly being used as a feed additive to promote intestinal health and performance in livestock. According to the Food and Agriculture Organization (FAO) of the United Nations, worldwide meat output is expected to rise by 13% between 2020 and 2029, reaching 366 million tons by 2029. This increase in meat production is likely to boost demand for feed additives such as butyric acid.

Butyric acid and its derivatives are being investigated for potential medicinal applications, particularly in the treatment of gastrointestinal problems. The World Health Organization (WHO) estimates that gastrointestinal ailments impact up to 35% of the world's population at any given moment. The increasing frequency of gastrointestinal illnesses is likely to increase research and development activities employing butyric acid in the pharmaceutical industry.

Furthermore, butyric acid is used to flavor and preserve a variety of food goods. The global food flavors market, which includes butyric acid, is expanding rapidly. According to Verified Market Research, the global food flavors market was valued at USD 25.89 Billion in 2023 and is predicted to rise at a compound annual growth rate (CAGR) of 11.35% between 2024 and 2031, owing to rising consumer desire for new and exotic flavors.

What Factors are Plummeting Sales of the Butyric Acid Market?

Increasing scrutiny from regulatory bodies and consumers toward the use of certain chemicals in food production presents a concern. Stricter regulations or bans on butyric acid's use in certain food applications arise due to its strong odor and potential health concerns if excessively used. Price fluctuations and disruptions in the supply chain pose additional challenges. Dependency on raw material costs and production processes leads to volatility in butyric acid prices. Supply chain disruptions, exemplified by those witnessed during the COVID-19 pandemic, further exacerbate market instability.

Furthermore, competition from alternative feed additives poses a threat. As the animal feed industry continually explores new gut health promoters and flavoring agents, the emergence of cost-effective alternatives dampens the demand for butyric acid. Limited consumer awareness of butyric acid's benefits outside the animal feed industry presents an obstacle. Applications in pharmaceuticals and food flavorings remain relatively unknown to consumers, constraining market growth in these sectors. Technical challenges persist in large-scale renewable production. While interest in renewable butyric acid is growing, optimizing fermentation processes and reducing production costs are essential for competitiveness against synthetic options. Overcoming these hurdles is crucial for the sustained growth and stability of the butyric acid market.

Category-Wise Acumens

Which Product Segment Holds the Dominant Market Share in the Butyric Acid Market?

The normal butyric acid segment is estimated to dominate the market during the forecast period, which is the most commonly produced and utilized form of butyric acid. A straight-chain carboxylic acid with four carbon atoms, it is widely employed across various industries due to its versatility and applicability. In the food and beverage industry, normal butyric acid is utilized as a flavoring agent, preservative, and additive, contributing to its significant market share. Its characteristic odor and taste are leveraged to enhance the flavor of various food products such as dairy, confectionery, snacks, and baked goods.

Furthermore, in the pharmaceutical industry, applications of normal butyric acid are found in drug formulations and supplements, wherein it is utilized for its therapeutic properties, particularly in medications aimed at treating gastrointestinal disorders such as irritable bowel syndrome. The reliance of the pharmaceutical sector on normal butyric acid further contributes to its market share. Throughout various industries, normal butyric acid is employed extensively due to its myriad applications and effectiveness. Its dominance in the market is sustained by its widespread use as well as its indispensable role in enhancing flavor, promoting animal health, and aiding in therapeutic formulations.

Will the Renewable Segment Turn into an Epicenter of Growth in the Butyric Acid Market?

The renewable segment is estimated to dominate the market during the forecast period driven by several factors that underscore the increasing demand for sustainable and environmentally friendly solutions across industries. Butyric acid, being a versatile compound with diverse applications, is seen to hold immense potential in renewable forms, thereby catalyzing its emergence as a focal point for market expansion. As environmental concerns are being intensified and regulatory pressures are being mounted, businesses are increasingly inclined towards adopting renewable resources to reduce their carbon footprint and mitigate environmental impact.

Furthermore, the growing consumer preference for natural and organic products is driving the demand for renewable butyric acid in sectors such as food and beverages, cosmetics, and pharmaceuticals. With consumers increasingly seeking sustainable and ethically sourced ingredients, manufacturers are under pressure to incorporate renewable alternatives into their product formulations, thus driving the adoption of renewable butyric acid. Significant investment and research initiatives are being witnessed in the renewable segment of the butyric acid market, aimed at enhancing production efficiency, scalability, and cost-effectiveness. The segment is poised for rapid expansion, attracting interest from investors, stakeholders, and industry players alike.

Country/Region Wise Acumens

Could Asia Pacific Drive an Increase in Sales within the Butyric Acid Market?

The Asia Pacific region is estimated to dominate the market during the forecast period. The Asia Pacific region is experiencing rapid expansion in livestock production, which is boosting demand for feed additives such as butyric acid. According to the Food and Agriculture Organization (FAO), Asian meat output is expected to rise by 19% between 2021 and 2030, reaching 144 million tons by 2030. This significant increase in meat production is predicted to drive up demand for feed additives such as butyric acid, which promotes animal health and productivity.

Furthermore, the food and beverage industry in the Asia Pacific is quickly expanding, increasing demand for flavoring agents and preservatives such as butyric acid. According to an Asia Pacific Food Industry report, the region's food and beverage market was valued at USD 3.23 trillion in 2020 and is expected to reach USD 5.77 Trillion by 2030, rising at a 6.8% CAGR. This large market expansion is expected to increase demand for food additives and flavoring agents, including butyric acid.

How Does the Booming Food and Beverages Industry Drive the Sales of Butyric Acid in North America?

North America is estimated to exhibit substantial growth within the market during the forecast period. The North American food and beverage sector is increasingly using natural preservatives and taste enhancers, such as butyric acid. According to a report released by the United States Department of Agriculture (USDA), the food and beverage manufacturing sector accounts for 15.8% of the value of shipments from all U.S. manufacturing units. In 2019, it employed over 1.7 million individuals, accounting for roughly 1.1% of total nonfarm employment in the United States. The large scale and continued growth of this business are projected to stimulate demand for food additives such as butyric acid.

Furthermore, the rising prevalence of gastrointestinal illnesses in North America is prompting research into new therapies, including butyric acid. According to the Centers for Disease Control and Prevention (CDC), an estimated 3 million persons in the United States were diagnosed with inflammatory bowel disease (IBD) in 2015, up from 2 million in 1999. This expanding patient population is projected to drive pharmaceutical industry research and development activities employing butyric acid.

Competitive Landscape

Examining the competitive landscape of the butyric acid market is essential for understanding the industry's dynamics. This research aims to analyze the competitive landscape, highlighting key players, market trends, innovations, and strategies. Understanding the competitive landscape will empower stakeholders to make informed decisions, adapt to market trends, and develop strategies to enhance their market position and competitiveness in the butyric acid market.

Some of the prominent players operating in the butyric acid market include:

Eastman Chemical Company

Oxea GmbH

Blue Marble Biomaterials LLC

Tokyo Chemical Industry Co. Ltd.

Perstorp Holding AB

Snowco Industrial Co. Ltd.

Beijing Huamaoyuan Fragrance Flavor Co. Ltd.

Latest Developments

In November 2021, plans were announced by Eastman Chemical Company to expand its butyric acid manufacturing capacity at its Longview, Texas facility. This expansion is aimed at meeting the growing demand for butyric acid across various industries, including food and beverages, pharmaceuticals, and animal feed.

1 INTRODUCTION OF GLOBAL BUTYRIC ACID MARKET

1.1 Overview of the Market
1.2 Scope of Report
1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

3.1 Data Mining
3.2 Validation
3.3 Primary Interviews
3.4 List of Data Sources

4 GLOBAL BUTYRIC ACID MARKET OUTLOOK

4.1 Overview
4.2 Market Dynamics
- 4.2.1 Drivers
- 4.2.2 Restraints
- 4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis

5 GLOBAL BUTYRIC ACID MARKET, BY PRODUCT

5.1 Overview
5.2 Synthetic Butyric Acid
5.3 Renewable Butyric Acid

6 GLOBAL BUTYRIC ACID MARKET, BY APPLICATION

6.1 Overview
6.2 Chemical Intermediate
6.3 Animal Feed
6.4 Pharmaceuticals
6.5 Perfume
6.6 Food and Flavors
6.7 Others

7 GLOBAL BUTYRIC ACID MARKET, BY GEOGRAPHY

7.1 Overview
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
- 7.2.3 Mexico
7.3 Europe
- 7.3.1 Germany
- 7.3.2 U.K.
- 7.3.3 France
- 7.3.4 Rest of Europe
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 Japan
- 7.4.3 India
- 7.4.4 Rest of Asia Pacific
7.5 Rest of the World
- 7.5.1 Latin America
- 7.5.2 Middle East & Africa

8 GLOBAL BUTYRIC ACID MARKET COMPETITIVE LANDSCAPE

8.1 Overview
8.2 Company Market Share
8.3 Vendor Landscape
8.4 Key Development Strategies

9 COMPANY PROFILES

9.1 Eastman Chemical Company
- 9.1.1 Overview
- 9.1.2 Financial Performance
- 9.1.3 Product Outlook
- 9.1.4 Key Developments
9.2 Oxea GmbH
- 9.2.1 Overview
- 9.2.2 Financial Performance
- 9.2.3 Product Outlook
- 9.2.4 Key Developments
9.3 Blue Marble Biomaterials LLC
- 9.3.1 Overview
- 9.3.2 Financial Performance
- 9.3.3 Product Outlook
- 9.3.4 Key Developments
9.4 Perstorp Holding AB
- 9.4.1 Overview
- 9.4.2 Financial Performance
- 9.4.3 Product Outlook
- 9.4.4 Key Developments
9.5 Tokyo Chemical Industry Co. Ltd.
- 9.5.1 Overview
- 9.5.2 Financial Performance
- 9.5.3 Product Outlook
- 9.5.4 Key Developments
9.6 Snowco Industrial Co. Ltd.
- 9.6.1 Overview
- 9.6.2 Financial Performance
- 9.6.3 Product Outlook
- 9.6.4 Key Developments
9.7 Beijing Huamaoyuan Fragrance Flavor Co. Ltd
- 9.7.1 Overview
- 9.7.2 Financial Performance
- 9.7.3 Product Outlook
- 9.7.4 Key Developments