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食品文化市場：按產品、應用和功能分類：2023-2032 年全球機會分析和產業預測
市場調查報告書
商品編碼
1414985

食品文化市場：按產品、應用和功能分類：2023-2032 年全球機會分析和產業預測

Food Cultures Market By Product, By Application, By Function : Global Opportunity Analysis and Industry Forecast, 2023-2032
出版日期: | 出版商: Allied Market Research | 英文 300 Pages | 商品交期: 2-3個工作天內

價格

2022年，食品文化市場價值為477億美元，預計2023年至2032年複合年成長率為4.8%，到2032年將達到758億美元。

飲食文化市場-IMG1

食品培養物是食品和飲料行業中使用的微生物，用於改變或付加食品和飲料產品的風味、質地或味道。由於全球消費者對潔淨標示食品的需求不斷增加，預計全球食品文化市場在未來幾年將顯著成長。由於肥胖和超重的增加、文明病的日益流行以及消費者對化學加工食品對健康的負面影響的認知不斷增強，消費者的健康意識日益增強。消費者，尤其是北美和歐洲的消費者，越來越注重消費天然和潔淨標示食品和飲料，預計將推動食品文化市場的需求。

此外，中國和印度等開發中國家對加工食品日益成長的需求正在推動對食品文化的需求。由於食品文化在食品加工業的廣泛應用，食品加工商在新興經濟體國內的普及不斷提高，預計將推動食品食品食品的成長。

此外，對機能性食品需求的顯著成長正在推動對食品文化的需求。機能性食品，包括益生菌優格、Kefir和發酵食品，受到人們的關注，因為它們被認為有助於維持胃腸道健康和整體腸道健康。消費者對機能性食品的健康益處的認知不斷提高，正在推動食品文化市場的成長。

然而，微生物培養的成本波動可能會阻礙市場成長。細菌和酵母菌株對於多種食品的發酵和生產至關重要，包括乳製品、麵包和發酵飲料。這些培養物對於改善風味、外觀和保存期限至關重要，並且對於食品運作至關重要。然而，微生物培養物的生長和維護成本可能會因供應鏈中斷、原料定價和製造程序等變數而波動。這些成本差異會對食品生產的經濟性產生重大影響，導致營運費用增加和報酬率降低。

北美在 2022 年佔據市場主導地位，預計在預測期內將保持其主導地位。消費行為向消費更健康的食品和食品和飲料的重大轉變正在推動該地區的市場成長。此外，北美對加工食品和機能飲料的需求不斷成長，正在推動市場呈指數級成長。

目錄

第1章簡介

第 2 章執行摘要

第3章市場概況

  • 市場定義和範圍
  • 主要發現
    • 影響因素
    • 主要投資機會
  • 波特五力分析
  • 市場動態
    • 促進因素
      • 加工食品需求成長
      • 食品成分潔淨標示吸引消費者註意
      • 機能性食品需求增加
    • 抑制因素
      • 過敏問題日益嚴重
      • 微生物食品培養的成本波動性增加
    • 機會
      • 採用微生物食品培養的永續生產流程
  • 價值鏈分析
  • 主要影響因素

第4章食品文化市場：依產品

  • 概述
  • 發酵劑文化
  • 保護性文化
  • 益生菌培養物

第5章食品文化市場：依應用分類

  • 概述
  • 乳製品
  • 肉類
  • 飲料
  • 其他

第6章食品文化市場：依功能分類

  • 概述
  • 香味
  • 防腐劑
  • 質地
  • 其他

第7章食品文化市集：按地區

  • 概述
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 法國
    • 德國
    • 義大利
    • 西班牙
    • 英國
    • 其他
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 韓國
    • 澳洲
    • 其他
  • 拉丁美洲/中東/非洲
    • 巴西
    • 南非
    • 沙烏地阿拉伯
    • 阿根廷
    • 其他

第8章 競爭形勢

  • 介紹
  • 關鍵成功策略
  • 10家主要企業產品圖譜
  • 競爭對手儀表板
  • 競爭熱圖
  • 2022年主要企業定位

第9章 公司簡介

  • Chr. Hansen Holding A/S
  • Angel Yeast Co., Ltd.
  • Lallemand Inc.
  • Dohler GmbH
  • Wyeast Laboratories, Inc.
  • E&O Laboratories Ltd
  • Koninklijke DSM NV
  • Lactina Ltd.
  • LB Bulgaricum Ltd.
  • International Flavors & Fragrances Inc.
Product Code: A11164

According to a new report published by Allied Market Research, titled, "Food Cultures Market," The food cultures market was valued at $47.7 billion in 2022, and is estimated to reach $75.8 billion by 2032, growing at a CAGR of 4.8% from 2023 to 2032.

Food Cultures Market - IMG1

Food cultures are microorganisms that are used in the food and beverage industry to alter or add flavor, texture, and taste to food and beverage products. The global food cultures market is anticipated to witness significant growth in the upcoming years owing to the growing demand for clean-label food products among global consumers. The rising health consciousness among consumers due to the rising obesity and overweight, increasing prevalence of lifestyle diseases, and growing consumer awareness regarding the ill-effects of chemically processed food on health. The consumers especially in North America and Europe, are increasingly focusing on the consumption of natural and clean-label food and drinks, which is expected to foster the demand for the food cultures market.

Moreover, the growing demand for processed food in developing nations like China and India is fueling the demand for food cultures. The growth in the penetration of food processors at the domestic level in developing economies is expected to drive the food cultures market growth owing to the extensive use of food cultures in the food processing industry.

Moreover, a significant increase in the demand for functional food is fostering the demand for food cultures. Functional foods, which include probiotic yogurt, kefir, and fermented goods, are gaining prominence due to their supposed benefits for gastrointestinal health and maintaining overall gut health. The growing consumer awareness regarding the health benefits of functional food is boosting the growth of the food cultures market.

However, the cost fluctuations of microbial cultures may hamper market growth. Microbial food cultures, such as bacteria and yeast strains, are essential in the fermentation and manufacturing of a wide range of food items, including dairy, bread, and fermented drinks. These cultures are critical for improving flavor, appearance, and longevity on shelves, making them an essential part of the food business. However, the costs of growing and sustaining microbial cultures might fluctuate due to variables such as supply chain interruptions, raw material pricing, and manufacturing procedures. These cost differences can have a substantial influence on food production economics, resulting in increased operating expenditures and potentially lowering profit margins.

North America dominated the market in 2022 and is expected to sustain its dominance during the forecast period. A significant shift in consumer behavior toward the consumption of healthier food and beverage products has been fostering market growth in the region. Furthermore, the higher demand for processed food and functional beverages in North America is driving the market growth exponentially.

The food cultures market is analyzed on the basis of product, function, application, and region. By product, the market is classified into starter cultures, protective cultures, and probiotic cultures. On the basis of function, the market is segmented into flavoring, preservatives, texture, and others. Depending on the application, the market is categorized into dairy, meat, beverage, and others. Region-wise, the market is analyzed across North America (the U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain, and the rest of Europe), Asia-Pacific (China, India, Japan, Australia, South Korea, and rest of Asia-Pacific), and LAMEA (Brazil, Argentina, Saudi Arabia, South Africa, and rest of LAMEA).

Chr. Hansen Holding A/S, Angel Yeast Co., Ltd., E&O Laboratories, Lallemand, Inc., Wyeast Laboratories, Koninklijke DSM N.V., International Flavors & Fragrances Inc., Lactina Ltd., Dohler GmbH, and LB Bulgaricum Ltd. are the major companies profiled in the food cultures market report. These players are constantly engaged in various developmental strategies such as partnerships, mergers, acquisitions, and new product launches to gain a competitive edge and exploit the prevailing market opportunities.

Key Benefits For Stakeholders

  • This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the food cultures market analysis from 2022 to 2032 to identify the prevailing food cultures market opportunities.
  • The market research is offered along with information related to key drivers, restraints, and opportunities.
  • Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
  • In-depth analysis of the food cultures market segmentation assists to determine the prevailing market opportunities.
  • Major countries in each region are mapped according to their revenue contribution to the global market.
  • Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
  • The report includes the analysis of the regional as well as global food cultures market trends, key players, market segments, application areas, and market growth strategies.

Additional benefits you will get with this purchase are:

  • Quarterly Update and* (only available with a corporate license, on listed price)
  • 5 additional Company Profile of client Choice pre- or Post-purchase, as a free update.
  • Free Upcoming Version on the Purchase of Five and Enterprise User License.
  • 16 analyst hours of support* (post-purchase, if you find additional data requirements upon review of the report, you may receive support amounting to 16 analyst hours to solve questions, and post-sale queries)
  • 15% Free Customization* (in case the scope or segment of the report does not match your requirements, 15% is equivalent to 3 working days of free work, applicable once)
  • Free data Pack on the Five and Enterprise User License. (Excel version of the report)
  • Free Updated report if the report is 6-12 months old or older.
  • 24-hour priority response*
  • Free Industry updates and white papers.

Possible Customization with this report (with additional cost and timeline, please talk to the sales executive to know more)

  • Additional company profiles with specific to client's interest
  • Additional country or region analysis- market size and forecast
  • Criss-cross segment analysis- market size and forecast
  • Expanded list for Company Profiles
  • Historic market data
  • Key player details (including location, contact details, supplier/vendor network etc. in excel format)
  • SWOT Analysis

Key Market Segments

By Product

  • Starter Cultures
    • Microorganism
    • Bacteria
    • Yeast
    • Mould
  • Protective Cultures
    • Microorganism
    • Bacteria
    • Yeast
    • Mould
  • Probiotic Cultures
    • Microorganism
    • Bacteria
    • Yeast

By Application

  • Dairy
  • Meat
  • Beverage
  • Others

By Function

  • Flavoring
  • Preservative
  • Texture
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • France
    • Germany
    • Italy
    • Spain
    • UK
    • Rest of Europe
  • Asia-Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Rest of Asia-Pacific
  • LAMEA
    • Brazil
    • South Africa,
    • Saudi Arabia
    • Argentina
    • Rest of LAMEA

Key Market Players:

    • Chr. Hansen Holding A/S
    • Angel Yeast Co., Ltd.
    • E&O Laboratories Ltd
    • Wyeast Laboratories, Inc.
    • Koninklijke DSM N.V.
    • International Flavors & Fragrances Inc.
    • Dohler GmbH
    • LB Bulgaricum Ltd.
    • Lallemand Inc.
    • Lactina Ltd.

TABLE OF CONTENTS

CHAPTER 1: INTRODUCTION

  • 1.1. Report description
  • 1.2. Key market segments
  • 1.3. Key benefits to the stakeholders
  • 1.4. Research methodology
    • 1.4.1. Primary research
    • 1.4.2. Secondary research
    • 1.4.3. Analyst tools and models

CHAPTER 2: EXECUTIVE SUMMARY

  • 2.1. CXO Perspective

CHAPTER 3: MARKET OVERVIEW

  • 3.1. Market definition and scope
  • 3.2. Key findings
    • 3.2.1. Top impacting factors
    • 3.2.2. Top investment pockets
  • 3.3. Porter's five forces analysis
    • 3.3.1. Moderate bargaining power of suppliers
    • 3.3.2. Moderate-high threat of new entrants
    • 3.3.3. Low threat of substitutes
    • 3.3.4. Moderate intensity of rivalry
    • 3.3.5. High bargaining power of buyers
  • 3.4. Market dynamics
    • 3.4.1. Drivers
      • 3.4.1.1. Growth in the demand for processed food
      • 3.4.1.2. Clean label on food ingredients is grabbing consumer's attention
      • 3.4.1.3. Increase in demand for functional food
    • 3.4.2. Restraints
      • 3.4.2.1. Increase in allergy concerns
      • 3.4.2.2. Increasing cost fluctuation for microbial food cultures
    • 3.4.3. Opportunities
      • 3.4.3.1. Adoption of sustainable production process for microbial food cultures
  • 3.5. Value Chain Analysis
  • 3.6. Top Impacting Factors

CHAPTER 4: FOOD CULTURES MARKET, BY PRODUCT

  • 4.1. Overview
    • 4.1.1. Market size and forecast
  • 4.2. Starter Cultures
    • 4.2.1. Key market trends, growth factors and opportunities
    • 4.2.2. Market size and forecast, by region
    • 4.2.3. Market share analysis by country
    • 4.2.4. Starter Cultures Food Cultures Market by Microorganism
      • 4.2.4.1. Bacteria Market size and forecast, by region
      • 4.2.4.2. Bacteria Market size and forecast, by country
      • 4.2.4.3. Yeast Market size and forecast, by region
      • 4.2.4.4. Yeast Market size and forecast, by country
      • 4.2.4.5. Mould Market size and forecast, by region
      • 4.2.4.6. Mould Market size and forecast, by country
  • 4.3. Protective Cultures
    • 4.3.1. Key market trends, growth factors and opportunities
    • 4.3.2. Market size and forecast, by region
    • 4.3.3. Market share analysis by country
    • 4.3.4. Protective Cultures Food Cultures Market by Microorganism
      • 4.3.4.1. Bacteria Market size and forecast, by region
      • 4.3.4.2. Bacteria Market size and forecast, by country
      • 4.3.4.3. Yeast Market size and forecast, by region
      • 4.3.4.4. Yeast Market size and forecast, by country
      • 4.3.4.5. Mould Market size and forecast, by region
      • 4.3.4.6. Mould Market size and forecast, by country
  • 4.4. Probiotic Cultures
    • 4.4.1. Key market trends, growth factors and opportunities
    • 4.4.2. Market size and forecast, by region
    • 4.4.3. Market share analysis by country
    • 4.4.4. Probiotic Cultures Food Cultures Market by Microorganism
      • 4.4.4.1. Bacteria Market size and forecast, by region
      • 4.4.4.2. Bacteria Market size and forecast, by country
      • 4.4.4.3. Yeast Market size and forecast, by region
      • 4.4.4.4. Yeast Market size and forecast, by country

CHAPTER 5: FOOD CULTURES MARKET, BY APPLICATION

  • 5.1. Overview
    • 5.1.1. Market size and forecast
  • 5.2. Dairy
    • 5.2.1. Key market trends, growth factors and opportunities
    • 5.2.2. Market size and forecast, by region
    • 5.2.3. Market share analysis by country
  • 5.3. Meat
    • 5.3.1. Key market trends, growth factors and opportunities
    • 5.3.2. Market size and forecast, by region
    • 5.3.3. Market share analysis by country
  • 5.4. Beverage
    • 5.4.1. Key market trends, growth factors and opportunities
    • 5.4.2. Market size and forecast, by region
    • 5.4.3. Market share analysis by country
  • 5.5. Others
    • 5.5.1. Key market trends, growth factors and opportunities
    • 5.5.2. Market size and forecast, by region
    • 5.5.3. Market share analysis by country

CHAPTER 6: FOOD CULTURES MARKET, BY FUNCTION

  • 6.1. Overview
    • 6.1.1. Market size and forecast
  • 6.2. Flavoring
    • 6.2.1. Key market trends, growth factors and opportunities
    • 6.2.2. Market size and forecast, by region
    • 6.2.3. Market share analysis by country
  • 6.3. Preservative
    • 6.3.1. Key market trends, growth factors and opportunities
    • 6.3.2. Market size and forecast, by region
    • 6.3.3. Market share analysis by country
  • 6.4. Texture
    • 6.4.1. Key market trends, growth factors and opportunities
    • 6.4.2. Market size and forecast, by region
    • 6.4.3. Market share analysis by country
  • 6.5. Others
    • 6.5.1. Key market trends, growth factors and opportunities
    • 6.5.2. Market size and forecast, by region
    • 6.5.3. Market share analysis by country

CHAPTER 7: FOOD CULTURES MARKET, BY REGION

  • 7.1. Overview
    • 7.1.1. Market size and forecast By Region
  • 7.2. North America
    • 7.2.1. Key market trends, growth factors and opportunities
    • 7.2.2. Market size and forecast, by Product
      • 7.2.2.1. North America Starter Cultures Food Cultures Market by Microorganism
      • 7.2.2.2. North America Protective Cultures Food Cultures Market by Microorganism
      • 7.2.2.3. North America Probiotic Cultures Food Cultures Market by Microorganism
    • 7.2.3. Market size and forecast, by Application
    • 7.2.4. Market size and forecast, by Function
    • 7.2.5. Market size and forecast, by country
      • 7.2.5.1. U.S.
      • 7.2.5.1.1. Market size and forecast, by Product
      • 7.2.5.1.1.1. U.S. Starter Cultures Food Cultures Market by Microorganism
      • 7.2.5.1.1.2. U.S. Protective Cultures Food Cultures Market by Microorganism
      • 7.2.5.1.1.3. U.S. Probiotic Cultures Food Cultures Market by Microorganism
      • 7.2.5.1.2. Market size and forecast, by Application
      • 7.2.5.1.3. Market size and forecast, by Function
      • 7.2.5.2. Canada
      • 7.2.5.2.1. Market size and forecast, by Product
      • 7.2.5.2.1.1. Canada Starter Cultures Food Cultures Market by Microorganism
      • 7.2.5.2.1.2. Canada Protective Cultures Food Cultures Market by Microorganism
      • 7.2.5.2.1.3. Canada Probiotic Cultures Food Cultures Market by Microorganism
      • 7.2.5.2.2. Market size and forecast, by Application
      • 7.2.5.2.3. Market size and forecast, by Function
      • 7.2.5.3. Mexico
      • 7.2.5.3.1. Market size and forecast, by Product
      • 7.2.5.3.1.1. Mexico Starter Cultures Food Cultures Market by Microorganism
      • 7.2.5.3.1.2. Mexico Protective Cultures Food Cultures Market by Microorganism
      • 7.2.5.3.1.3. Mexico Probiotic Cultures Food Cultures Market by Microorganism
      • 7.2.5.3.2. Market size and forecast, by Application
      • 7.2.5.3.3. Market size and forecast, by Function
  • 7.3. Europe
    • 7.3.1. Key market trends, growth factors and opportunities
    • 7.3.2. Market size and forecast, by Product
      • 7.3.2.1. Europe Starter Cultures Food Cultures Market by Microorganism
      • 7.3.2.2. Europe Protective Cultures Food Cultures Market by Microorganism
      • 7.3.2.3. Europe Probiotic Cultures Food Cultures Market by Microorganism
    • 7.3.3. Market size and forecast, by Application
    • 7.3.4. Market size and forecast, by Function
    • 7.3.5. Market size and forecast, by country
      • 7.3.5.1. France
      • 7.3.5.1.1. Market size and forecast, by Product
      • 7.3.5.1.1.1. France Starter Cultures Food Cultures Market by Microorganism
      • 7.3.5.1.1.2. France Protective Cultures Food Cultures Market by Microorganism
      • 7.3.5.1.1.3. France Probiotic Cultures Food Cultures Market by Microorganism
      • 7.3.5.1.2. Market size and forecast, by Application
      • 7.3.5.1.3. Market size and forecast, by Function
      • 7.3.5.2. Germany
      • 7.3.5.2.1. Market size and forecast, by Product
      • 7.3.5.2.1.1. Germany Starter Cultures Food Cultures Market by Microorganism
      • 7.3.5.2.1.2. Germany Protective Cultures Food Cultures Market by Microorganism
      • 7.3.5.2.1.3. Germany Probiotic Cultures Food Cultures Market by Microorganism
      • 7.3.5.2.2. Market size and forecast, by Application
      • 7.3.5.2.3. Market size and forecast, by Function
      • 7.3.5.3. Italy
      • 7.3.5.3.1. Market size and forecast, by Product
      • 7.3.5.3.1.1. Italy Starter Cultures Food Cultures Market by Microorganism
      • 7.3.5.3.1.2. Italy Protective Cultures Food Cultures Market by Microorganism
      • 7.3.5.3.1.3. Italy Probiotic Cultures Food Cultures Market by Microorganism
      • 7.3.5.3.2. Market size and forecast, by Application
      • 7.3.5.3.3. Market size and forecast, by Function
      • 7.3.5.4. Spain
      • 7.3.5.4.1. Market size and forecast, by Product
      • 7.3.5.4.1.1. Spain Starter Cultures Food Cultures Market by Microorganism
      • 7.3.5.4.1.2. Spain Protective Cultures Food Cultures Market by Microorganism
      • 7.3.5.4.1.3. Spain Probiotic Cultures Food Cultures Market by Microorganism
      • 7.3.5.4.2. Market size and forecast, by Application
      • 7.3.5.4.3. Market size and forecast, by Function
      • 7.3.5.5. UK
      • 7.3.5.5.1. Market size and forecast, by Product
      • 7.3.5.5.1.1. UK Starter Cultures Food Cultures Market by Microorganism
      • 7.3.5.5.1.2. UK Protective Cultures Food Cultures Market by Microorganism
      • 7.3.5.5.1.3. UK Probiotic Cultures Food Cultures Market by Microorganism
      • 7.3.5.5.2. Market size and forecast, by Application
      • 7.3.5.5.3. Market size and forecast, by Function
      • 7.3.5.6. Rest of Europe
      • 7.3.5.6.1. Market size and forecast, by Product
      • 7.3.5.6.1.1. Rest of Europe Starter Cultures Food Cultures Market by Microorganism
      • 7.3.5.6.1.2. Rest of Europe Protective Cultures Food Cultures Market by Microorganism
      • 7.3.5.6.1.3. Rest of Europe Probiotic Cultures Food Cultures Market by Microorganism
      • 7.3.5.6.2. Market size and forecast, by Application
      • 7.3.5.6.3. Market size and forecast, by Function
  • 7.4. Asia-Pacific
    • 7.4.1. Key market trends, growth factors and opportunities
    • 7.4.2. Market size and forecast, by Product
      • 7.4.2.1. Asia-Pacific Starter Cultures Food Cultures Market by Microorganism
      • 7.4.2.2. Asia-Pacific Protective Cultures Food Cultures Market by Microorganism
      • 7.4.2.3. Asia-Pacific Probiotic Cultures Food Cultures Market by Microorganism
    • 7.4.3. Market size and forecast, by Application
    • 7.4.4. Market size and forecast, by Function
    • 7.4.5. Market size and forecast, by country
      • 7.4.5.1. China
      • 7.4.5.1.1. Market size and forecast, by Product
      • 7.4.5.1.1.1. China Starter Cultures Food Cultures Market by Microorganism
      • 7.4.5.1.1.2. China Protective Cultures Food Cultures Market by Microorganism
      • 7.4.5.1.1.3. China Probiotic Cultures Food Cultures Market by Microorganism
      • 7.4.5.1.2. Market size and forecast, by Application
      • 7.4.5.1.3. Market size and forecast, by Function
      • 7.4.5.2. Japan
      • 7.4.5.2.1. Market size and forecast, by Product
      • 7.4.5.2.1.1. Japan Starter Cultures Food Cultures Market by Microorganism
      • 7.4.5.2.1.2. Japan Protective Cultures Food Cultures Market by Microorganism
      • 7.4.5.2.1.3. Japan Probiotic Cultures Food Cultures Market by Microorganism
      • 7.4.5.2.2. Market size and forecast, by Application
      • 7.4.5.2.3. Market size and forecast, by Function
      • 7.4.5.3. India
      • 7.4.5.3.1. Market size and forecast, by Product
      • 7.4.5.3.1.1. India Starter Cultures Food Cultures Market by Microorganism
      • 7.4.5.3.1.2. India Protective Cultures Food Cultures Market by Microorganism
      • 7.4.5.3.1.3. India Probiotic Cultures Food Cultures Market by Microorganism
      • 7.4.5.3.2. Market size and forecast, by Application
      • 7.4.5.3.3. Market size and forecast, by Function
      • 7.4.5.4. South Korea
      • 7.4.5.4.1. Market size and forecast, by Product
      • 7.4.5.4.1.1. South Korea Starter Cultures Food Cultures Market by Microorganism
      • 7.4.5.4.1.2. South Korea Protective Cultures Food Cultures Market by Microorganism
      • 7.4.5.4.1.3. South Korea Probiotic Cultures Food Cultures Market by Microorganism
      • 7.4.5.4.2. Market size and forecast, by Application
      • 7.4.5.4.3. Market size and forecast, by Function
      • 7.4.5.5. Australia
      • 7.4.5.5.1. Market size and forecast, by Product
      • 7.4.5.5.1.1. Australia Starter Cultures Food Cultures Market by Microorganism
      • 7.4.5.5.1.2. Australia Protective Cultures Food Cultures Market by Microorganism
      • 7.4.5.5.1.3. Australia Probiotic Cultures Food Cultures Market by Microorganism
      • 7.4.5.5.2. Market size and forecast, by Application
      • 7.4.5.5.3. Market size and forecast, by Function
      • 7.4.5.6. Rest of Asia-Pacific
      • 7.4.5.6.1. Market size and forecast, by Product
      • 7.4.5.6.1.1. Rest of Asia-Pacific Starter Cultures Food Cultures Market by Microorganism
      • 7.4.5.6.1.2. Rest of Asia-Pacific Protective Cultures Food Cultures Market by Microorganism
      • 7.4.5.6.1.3. Rest of Asia-Pacific Probiotic Cultures Food Cultures Market by Microorganism
      • 7.4.5.6.2. Market size and forecast, by Application
      • 7.4.5.6.3. Market size and forecast, by Function
  • 7.5. LAMEA
    • 7.5.1. Key market trends, growth factors and opportunities
    • 7.5.2. Market size and forecast, by Product
      • 7.5.2.1. LAMEA Starter Cultures Food Cultures Market by Microorganism
      • 7.5.2.2. LAMEA Protective Cultures Food Cultures Market by Microorganism
      • 7.5.2.3. LAMEA Probiotic Cultures Food Cultures Market by Microorganism
    • 7.5.3. Market size and forecast, by Application
    • 7.5.4. Market size and forecast, by Function
    • 7.5.5. Market size and forecast, by country
      • 7.5.5.1. Brazil
      • 7.5.5.1.1. Market size and forecast, by Product
      • 7.5.5.1.1.1. Brazil Starter Cultures Food Cultures Market by Microorganism
      • 7.5.5.1.1.2. Brazil Protective Cultures Food Cultures Market by Microorganism
      • 7.5.5.1.1.3. Brazil Probiotic Cultures Food Cultures Market by Microorganism
      • 7.5.5.1.2. Market size and forecast, by Application
      • 7.5.5.1.3. Market size and forecast, by Function
      • 7.5.5.2. South Africa,
      • 7.5.5.2.1. Market size and forecast, by Product
      • 7.5.5.2.1.1. South Africa, Starter Cultures Food Cultures Market by Microorganism
      • 7.5.5.2.1.2. South Africa, Protective Cultures Food Cultures Market by Microorganism
      • 7.5.5.2.1.3. South Africa, Probiotic Cultures Food Cultures Market by Microorganism
      • 7.5.5.2.2. Market size and forecast, by Application
      • 7.5.5.2.3. Market size and forecast, by Function
      • 7.5.5.3. Saudi Arabia
      • 7.5.5.3.1. Market size and forecast, by Product
      • 7.5.5.3.1.1. Saudi Arabia Starter Cultures Food Cultures Market by Microorganism
      • 7.5.5.3.1.2. Saudi Arabia Protective Cultures Food Cultures Market by Microorganism
      • 7.5.5.3.1.3. Saudi Arabia Probiotic Cultures Food Cultures Market by Microorganism
      • 7.5.5.3.2. Market size and forecast, by Application
      • 7.5.5.3.3. Market size and forecast, by Function
      • 7.5.5.4. Argentina
      • 7.5.5.4.1. Market size and forecast, by Product
      • 7.5.5.4.1.1. Argentina Starter Cultures Food Cultures Market by Microorganism
      • 7.5.5.4.1.2. Argentina Protective Cultures Food Cultures Market by Microorganism
      • 7.5.5.4.1.3. Argentina Probiotic Cultures Food Cultures Market by Microorganism
      • 7.5.5.4.2. Market size and forecast, by Application
      • 7.5.5.4.3. Market size and forecast, by Function
      • 7.5.5.5. Rest of LAMEA
      • 7.5.5.5.1. Market size and forecast, by Product
      • 7.5.5.5.1.1. Rest of LAMEA Starter Cultures Food Cultures Market by Microorganism
      • 7.5.5.5.1.2. Rest of LAMEA Protective Cultures Food Cultures Market by Microorganism
      • 7.5.5.5.1.3. Rest of LAMEA Probiotic Cultures Food Cultures Market by Microorganism
      • 7.5.5.5.2. Market size and forecast, by Application
      • 7.5.5.5.3. Market size and forecast, by Function

CHAPTER 8: COMPETITIVE LANDSCAPE

  • 8.1. Introduction
  • 8.2. Top winning strategies
  • 8.3. Product mapping of top 10 player
  • 8.4. Competitive dashboard
  • 8.5. Competitive heatmap
  • 8.6. Top player positioning, 2022

CHAPTER 9: COMPANY PROFILES

  • 9.1. Chr. Hansen Holding A/S
    • 9.1.1. Company overview
    • 9.1.2. Key executives
    • 9.1.3. Company snapshot
    • 9.1.4. Operating business segments
    • 9.1.5. Product portfolio
    • 9.1.6. Business performance
    • 9.1.7. Key strategic moves and developments
  • 9.2. Angel Yeast Co., Ltd.
    • 9.2.1. Company overview
    • 9.2.2. Key executives
    • 9.2.3. Company snapshot
    • 9.2.4. Operating business segments
    • 9.2.5. Product portfolio
    • 9.2.6. Business performance
    • 9.2.7. Key strategic moves and developments
  • 9.3. Lallemand Inc.
    • 9.3.1. Company overview
    • 9.3.2. Key executives
    • 9.3.3. Company snapshot
    • 9.3.4. Operating business segments
    • 9.3.5. Product portfolio
    • 9.3.6. Key strategic moves and developments
  • 9.4. Dohler GmbH
    • 9.4.1. Company overview
    • 9.4.2. Key executives
    • 9.4.3. Company snapshot
    • 9.4.4. Operating business segments
    • 9.4.5. Product portfolio
    • 9.4.6. Key strategic moves and developments
  • 9.5. Wyeast Laboratories, Inc.
    • 9.5.1. Company overview
    • 9.5.2. Key executives
    • 9.5.3. Company snapshot
    • 9.5.4. Operating business segments
    • 9.5.5. Product portfolio
  • 9.6. E&O Laboratories Ltd
    • 9.6.1. Company overview
    • 9.6.2. Key executives
    • 9.6.3. Company snapshot
    • 9.6.4. Operating business segments
    • 9.6.5. Product portfolio
  • 9.7. Koninklijke DSM N.V.
    • 9.7.1. Company overview
    • 9.7.2. Key executives
    • 9.7.3. Company snapshot
    • 9.7.4. Operating business segments
    • 9.7.5. Product portfolio
    • 9.7.6. Business performance
    • 9.7.7. Key strategic moves and developments
  • 9.8. Lactina Ltd.
    • 9.8.1. Company overview
    • 9.8.2. Key executives
    • 9.8.3. Company snapshot
    • 9.8.4. Operating business segments
    • 9.8.5. Product portfolio
  • 9.9. LB Bulgaricum Ltd.
    • 9.9.1. Company overview
    • 9.9.2. Key executives
    • 9.9.3. Company snapshot
    • 9.9.4. Operating business segments
    • 9.9.5. Product portfolio
  • 9.10. International Flavors & Fragrances Inc.
    • 9.10.1. Company overview
    • 9.10.2. Key executives
    • 9.10.3. Company snapshot
    • 9.10.4. Operating business segments
    • 9.10.5. Product portfolio
    • 9.10.6. Business performance
    • 9.10.7. Key strategic moves and developments

LIST OF TABLES

  • TABLE 01. VALUE CHAIN ANALYSIS
  • TABLE 02. GLOBAL FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
  • TABLE 03. FOOD CULTURES MARKET FOR STARTER CULTURES, BY REGION, 2022-2032 ($MILLION)
  • TABLE 04. GLOBAL STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 05. FOOD CULTURES MARKET FOR BACTERIA, BY REGION, 2022-2032 ($MILLION)
  • TABLE 06. FOOD CULTURES MARKET FOR YEAST, BY REGION, 2022-2032 ($MILLION)
  • TABLE 07. FOOD CULTURES MARKET FOR MOULD, BY REGION, 2022-2032 ($MILLION)
  • TABLE 08. FOOD CULTURES MARKET FOR PROTECTIVE CULTURES, BY REGION, 2022-2032 ($MILLION)
  • TABLE 09. GLOBAL PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 10. FOOD CULTURES MARKET FOR BACTERIA, BY REGION, 2022-2032 ($MILLION)
  • TABLE 11. FOOD CULTURES MARKET FOR YEAST, BY REGION, 2022-2032 ($MILLION)
  • TABLE 12. FOOD CULTURES MARKET FOR MOULD, BY REGION, 2022-2032 ($MILLION)
  • TABLE 13. FOOD CULTURES MARKET FOR PROBIOTIC CULTURES, BY REGION, 2022-2032 ($MILLION)
  • TABLE 14. GLOBAL PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 15. FOOD CULTURES MARKET FOR BACTERIA, BY REGION, 2022-2032 ($MILLION)
  • TABLE 16. FOOD CULTURES MARKET FOR YEAST, BY REGION, 2022-2032 ($MILLION)
  • TABLE 17. GLOBAL FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 18. FOOD CULTURES MARKET FOR DAIRY, BY REGION, 2022-2032 ($MILLION)
  • TABLE 19. FOOD CULTURES MARKET FOR MEAT, BY REGION, 2022-2032 ($MILLION)
  • TABLE 20. FOOD CULTURES MARKET FOR BEVERAGE, BY REGION, 2022-2032 ($MILLION)
  • TABLE 21. FOOD CULTURES MARKET FOR OTHERS, BY REGION, 2022-2032 ($MILLION)
  • TABLE 22. GLOBAL FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
  • TABLE 23. FOOD CULTURES MARKET FOR FLAVORING, BY REGION, 2022-2032 ($MILLION)
  • TABLE 24. FOOD CULTURES MARKET FOR PRESERVATIVE, BY REGION, 2022-2032 ($MILLION)
  • TABLE 25. FOOD CULTURES MARKET FOR TEXTURE, BY REGION, 2022-2032 ($MILLION)
  • TABLE 26. FOOD CULTURES MARKET FOR OTHERS, BY REGION, 2022-2032 ($MILLION)
  • TABLE 27. FOOD CULTURES MARKET, BY REGION, 2022-2032 ($MILLION)
  • TABLE 28. NORTH AMERICA FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
  • TABLE 29. NORTH AMERICA STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 30. NORTH AMERICA PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 31. NORTH AMERICA PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 32. NORTH AMERICA FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 33. NORTH AMERICA FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
  • TABLE 34. NORTH AMERICA FOOD CULTURES MARKET, BY COUNTRY, 2022-2032 ($MILLION)
  • TABLE 35. U.S. FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
  • TABLE 36. U.S. STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 37. U.S. PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 38. U.S. PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 39. U.S. FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 40. U.S. FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
  • TABLE 41. CANADA FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
  • TABLE 42. CANADA STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 43. CANADA PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 44. CANADA PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 45. CANADA FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 46. CANADA FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
  • TABLE 47. MEXICO FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
  • TABLE 48. MEXICO STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 49. MEXICO PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 50. MEXICO PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 51. MEXICO FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 52. MEXICO FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
  • TABLE 53. EUROPE FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
  • TABLE 54. EUROPE STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 55. EUROPE PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 56. EUROPE PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 57. EUROPE FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 58. EUROPE FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
  • TABLE 59. EUROPE FOOD CULTURES MARKET, BY COUNTRY, 2022-2032 ($MILLION)
  • TABLE 60. FRANCE FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
  • TABLE 61. FRANCE STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 62. FRANCE PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 63. FRANCE PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 64. FRANCE FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 65. FRANCE FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
  • TABLE 66. GERMANY FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
  • TABLE 67. GERMANY STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 68. GERMANY PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 69. GERMANY PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 70. GERMANY FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 71. GERMANY FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
  • TABLE 72. ITALY FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
  • TABLE 73. ITALY STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 74. ITALY PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 75. ITALY PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 76. ITALY FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 77. ITALY FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
  • TABLE 78. SPAIN FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
  • TABLE 79. SPAIN STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 80. SPAIN PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 81. SPAIN PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 82. SPAIN FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 83. SPAIN FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
  • TABLE 84. UK FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
  • TABLE 85. UK STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 86. UK PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 87. UK PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 88. UK FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 89. UK FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
  • TABLE 90. REST OF EUROPE FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
  • TABLE 91. REST OF EUROPE STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 92. REST OF EUROPE PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 93. REST OF EUROPE PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 94. REST OF EUROPE FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 95. REST OF EUROPE FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
  • TABLE 96. ASIA-PACIFIC FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
  • TABLE 97. ASIA-PACIFIC STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 98. ASIA-PACIFIC PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 99. ASIA-PACIFIC PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 100. ASIA-PACIFIC FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 101. ASIA-PACIFIC FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
  • TABLE 102. ASIA-PACIFIC FOOD CULTURES MARKET, BY COUNTRY, 2022-2032 ($MILLION)
  • TABLE 103. CHINA FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
  • TABLE 104. CHINA STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 105. CHINA PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 106. CHINA PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 107. CHINA FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 108. CHINA FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
  • TABLE 109. JAPAN FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
  • TABLE 110. JAPAN STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 111. JAPAN PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 112. JAPAN PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 113. JAPAN FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 114. JAPAN FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
  • TABLE 115. INDIA FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
  • TABLE 116. INDIA STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 117. INDIA PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 118. INDIA PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 119. INDIA FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 120. INDIA FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
  • TABLE 121. SOUTH KOREA FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
  • TABLE 122. SOUTH KOREA STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 123. SOUTH KOREA PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 124. SOUTH KOREA PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 125. SOUTH KOREA FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 126. SOUTH KOREA FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
  • TABLE 127. AUSTRALIA FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
  • TABLE 128. AUSTRALIA STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 129. AUSTRALIA PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 130. AUSTRALIA PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 131. AUSTRALIA FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 132. AUSTRALIA FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
  • TABLE 133. REST OF ASIA-PACIFIC FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
  • TABLE 134. REST OF ASIA-PACIFIC STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 135. REST OF ASIA-PACIFIC PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 136. REST OF ASIA-PACIFIC PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 137. REST OF ASIA-PACIFIC FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 138. REST OF ASIA-PACIFIC FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
  • TABLE 139. LAMEA FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
  • TABLE 140. LAMEA STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 141. LAMEA PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 142. LAMEA PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 143. LAMEA FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 144. LAMEA FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
  • TABLE 145. LAMEA FOOD CULTURES MARKET, BY COUNTRY, 2022-2032 ($MILLION)
  • TABLE 146. BRAZIL FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
  • TABLE 147. BRAZIL STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 148. BRAZIL PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 149. BRAZIL PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 150. BRAZIL FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 151. BRAZIL FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
  • TABLE 152. SOUTH AFRICA, FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
  • TABLE 153. SOUTH AFRICA, STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 154. SOUTH AFRICA, PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 155. SOUTH AFRICA, PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 156. SOUTH AFRICA, FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 157. SOUTH AFRICA, FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
  • TABLE 158. SAUDI ARABIA FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
  • TABLE 159. SAUDI ARABIA STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 160. SAUDI ARABIA PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 161. SAUDI ARABIA PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 162. SAUDI ARABIA FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 163. SAUDI ARABIA FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
  • TABLE 164. ARGENTINA FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
  • TABLE 165. ARGENTINA STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 166. ARGENTINA PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 167. ARGENTINA PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 168. ARGENTINA FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 169. ARGENTINA FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
  • TABLE 170. REST OF LAMEA FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
  • TABLE 171. REST OF LAMEA STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 172. REST OF LAMEA PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 173. REST OF LAMEA PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
  • TABLE 174. REST OF LAMEA FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 175. REST OF LAMEA FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
  • TABLE 176. CHR. HANSEN HOLDING A/S: KEY EXECUTIVES
  • TABLE 177. CHR. HANSEN HOLDING A/S: COMPANY SNAPSHOT
  • TABLE 178. CHR. HANSEN HOLDING A/S: PRODUCT SEGMENTS
  • TABLE 179. CHR. HANSEN HOLDING A/S: PRODUCT PORTFOLIO
  • TABLE 180. CHR. HANSEN HOLDING A/S: KEY STRATERGIES
  • TABLE 181. ANGEL YEAST CO., LTD.: KEY EXECUTIVES
  • TABLE 182. ANGEL YEAST CO., LTD.: COMPANY SNAPSHOT
  • TABLE 183. ANGEL YEAST CO., LTD.: PRODUCT SEGMENTS
  • TABLE 184. ANGEL YEAST CO., LTD.: PRODUCT PORTFOLIO
  • TABLE 185. ANGEL YEAST CO., LTD.: KEY STRATERGIES
  • TABLE 186. LALLEMAND INC.: KEY EXECUTIVES
  • TABLE 187. LALLEMAND INC.: COMPANY SNAPSHOT
  • TABLE 188. LALLEMAND INC.: PRODUCT SEGMENTS
  • TABLE 189. LALLEMAND INC.: PRODUCT PORTFOLIO
  • TABLE 190. LALLEMAND INC.: KEY STRATERGIES
  • TABLE 191. DOHLER GMBH: KEY EXECUTIVES
  • TABLE 192. DOHLER GMBH: COMPANY SNAPSHOT
  • TABLE 193. DOHLER GMBH: PRODUCT SEGMENTS
  • TABLE 194. DOHLER GMBH: PRODUCT PORTFOLIO
  • TABLE 195. DOHLER GMBH: KEY STRATERGIES
  • TABLE 196. WYEAST LABORATORIES, INC.: KEY EXECUTIVES
  • TABLE 197. WYEAST LABORATORIES, INC.: COMPANY SNAPSHOT
  • TABLE 198. WYEAST LABORATORIES, INC.: PRODUCT SEGMENTS
  • TABLE 199. WYEAST LABORATORIES, INC.: PRODUCT PORTFOLIO
  • TABLE 200. E&O LABORATORIES LTD: KEY EXECUTIVES
  • TABLE 201. E&O LABORATORIES LTD: COMPANY SNAPSHOT
  • TABLE 202. E&O LABORATORIES LTD: PRODUCT SEGMENTS
  • TABLE 203. E&O LABORATORIES LTD: PRODUCT PORTFOLIO
  • TABLE 204. KONINKLIJKE DSM N.V.: KEY EXECUTIVES
  • TABLE 205. KONINKLIJKE DSM N.V.: COMPANY SNAPSHOT
  • TABLE 206. KONINKLIJKE DSM N.V.: PRODUCT SEGMENTS
  • TABLE 207. KONINKLIJKE DSM N.V.: PRODUCT PORTFOLIO
  • TABLE 208. KONINKLIJKE DSM N.V.: KEY STRATERGIES
  • TABLE 209. LACTINA LTD.: KEY EXECUTIVES
  • TABLE 210. LACTINA LTD.: COMPANY SNAPSHOT
  • TABLE 211. LACTINA LTD.: PRODUCT SEGMENTS
  • TABLE 212. LACTINA LTD.: PRODUCT PORTFOLIO
  • TABLE 213. LB BULGARICUM LTD.: KEY EXECUTIVES
  • TABLE 214. LB BULGARICUM LTD.: COMPANY SNAPSHOT
  • TABLE 215. LB BULGARICUM LTD.: PRODUCT SEGMENTS
  • TABLE 216. LB BULGARICUM LTD.: PRODUCT PORTFOLIO
  • TABLE 217. INTERNATIONAL FLAVORS & FRAGRANCES INC.: KEY EXECUTIVES
  • TABLE 218. INTERNATIONAL FLAVORS & FRAGRANCES INC.: COMPANY SNAPSHOT
  • TABLE 219. INTERNATIONAL FLAVORS & FRAGRANCES INC.: PRODUCT SEGMENTS
  • TABLE 220. INTERNATIONAL FLAVORS & FRAGRANCES INC.: PRODUCT PORTFOLIO
  • TABLE 221. INTERNATIONAL FLAVORS & FRAGRANCES INC.: KEY STRATERGIES

LIST OF FIGURES

  • FIGURE 01. FOOD CULTURES MARKET, 2022-2032
  • FIGURE 02. SEGMENTATION OF FOOD CULTURES MARKET,2022-2032
  • FIGURE 03. TOP IMPACTING FACTORS IN FOOD CULTURES MARKET (2022 TO 2032)
  • FIGURE 04. TOP INVESTMENT POCKETS IN FOOD CULTURES MARKET (2023-2032)
  • FIGURE 05. MODERATE BARGAINING POWER OF SUPPLIERS
  • FIGURE 06. MODERATE-HIGH THREAT OF NEW ENTRANTS
  • FIGURE 07. LOW THREAT OF SUBSTITUTES
  • FIGURE 08. MODERATE INTENSITY OF RIVALRY
  • FIGURE 09. HIGH BARGAINING POWER OF BUYERS
  • FIGURE 10. GLOBAL FOOD CULTURES MARKET:DRIVERS, RESTRAINTS AND OPPORTUNITIES
  • FIGURE 11. FOOD CULTURES MARKET, BY PRODUCT, 2022 AND 2032(%)
  • FIGURE 12. COMPARATIVE SHARE ANALYSIS OF FOOD CULTURES MARKET FOR STARTER CULTURES, BY COUNTRY 2022 AND 2032(%)
  • FIGURE 13. COMPARATIVE SHARE ANALYSIS OF FOOD CULTURES MARKET FOR PROTECTIVE CULTURES, BY COUNTRY 2022 AND 2032(%)
  • FIGURE 14. COMPARATIVE SHARE ANALYSIS OF FOOD CULTURES MARKET FOR PROBIOTIC CULTURES, BY COUNTRY 2022 AND 2032(%)
  • FIGURE 15. FOOD CULTURES MARKET, BY APPLICATION, 2022 AND 2032(%)
  • FIGURE 16. COMPARATIVE SHARE ANALYSIS OF FOOD CULTURES MARKET FOR DAIRY, BY COUNTRY 2022 AND 2032(%)
  • FIGURE 17. COMPARATIVE SHARE ANALYSIS OF FOOD CULTURES MARKET FOR MEAT, BY COUNTRY 2022 AND 2032(%)
  • FIGURE 18. COMPARATIVE SHARE ANALYSIS OF FOOD CULTURES MARKET FOR BEVERAGE, BY COUNTRY 2022 AND 2032(%)
  • FIGURE 19. COMPARATIVE SHARE ANALYSIS OF FOOD CULTURES MARKET FOR OTHERS, BY COUNTRY 2022 AND 2032(%)
  • FIGURE 20. FOOD CULTURES MARKET, BY FUNCTION, 2022 AND 2032(%)
  • FIGURE 21. COMPARATIVE SHARE ANALYSIS OF FOOD CULTURES MARKET FOR FLAVORING, BY COUNTRY 2022 AND 2032(%)
  • FIGURE 22. COMPARATIVE SHARE ANALYSIS OF FOOD CULTURES MARKET FOR PRESERVATIVE, BY COUNTRY 2022 AND 2032(%)
  • FIGURE 23. COMPARATIVE SHARE ANALYSIS OF FOOD CULTURES MARKET FOR TEXTURE, BY COUNTRY 2022 AND 2032(%)
  • FIGURE 24. COMPARATIVE SHARE ANALYSIS OF FOOD CULTURES MARKET FOR OTHERS, BY COUNTRY 2022 AND 2032(%)
  • FIGURE 25. FOOD CULTURES MARKET BY REGION, 2022 AND 2032(%)
  • FIGURE 26. U.S. FOOD CULTURES MARKET, 2022-2032 ($MILLION)
  • FIGURE 27. CANADA FOOD CULTURES MARKET, 2022-2032 ($MILLION)
  • FIGURE 28. MEXICO FOOD CULTURES MARKET, 2022-2032 ($MILLION)
  • FIGURE 29. FRANCE FOOD CULTURES MARKET, 2022-2032 ($MILLION)
  • FIGURE 30. GERMANY FOOD CULTURES MARKET, 2022-2032 ($MILLION)
  • FIGURE 31. ITALY FOOD CULTURES MARKET, 2022-2032 ($MILLION)
  • FIGURE 32. SPAIN FOOD CULTURES MARKET, 2022-2032 ($MILLION)
  • FIGURE 33. UK FOOD CULTURES MARKET, 2022-2032 ($MILLION)
  • FIGURE 34. REST OF EUROPE FOOD CULTURES MARKET, 2022-2032 ($MILLION)
  • FIGURE 35. CHINA FOOD CULTURES MARKET, 2022-2032 ($MILLION)
  • FIGURE 36. JAPAN FOOD CULTURES MARKET, 2022-2032 ($MILLION)
  • FIGURE 37. INDIA FOOD CULTURES MARKET, 2022-2032 ($MILLION)
  • FIGURE 38. SOUTH KOREA FOOD CULTURES MARKET, 2022-2032 ($MILLION)
  • FIGURE 39. AUSTRALIA FOOD CULTURES MARKET, 2022-2032 ($MILLION)
  • FIGURE 40. REST OF ASIA-PACIFIC FOOD CULTURES MARKET, 2022-2032 ($MILLION)
  • FIGURE 41. BRAZIL FOOD CULTURES MARKET, 2022-2032 ($MILLION)
  • FIGURE 42. SOUTH AFRICA, FOOD CULTURES MARKET, 2022-2032 ($MILLION)
  • FIGURE 43. SAUDI ARABIA FOOD CULTURES MARKET, 2022-2032 ($MILLION)
  • FIGURE 44. ARGENTINA FOOD CULTURES MARKET, 2022-2032 ($MILLION)
  • FIGURE 45. REST OF LAMEA FOOD CULTURES MARKET, 2022-2032 ($MILLION)
  • FIGURE 46. TOP WINNING STRATEGIES, BY YEAR (2020-2023)
  • FIGURE 47. TOP WINNING STRATEGIES, BY DEVELOPMENT (2020-2023)
  • FIGURE 48. TOP WINNING STRATEGIES, BY COMPANY (2020-2023)
  • FIGURE 49. PRODUCT MAPPING OF TOP 10 PLAYERS
  • FIGURE 50. COMPETITIVE DASHBOARD
  • FIGURE 51. COMPETITIVE HEATMAP: FOOD CULTURES MARKET
  • FIGURE 52. TOP PLAYER POSITIONING, 2022
  • FIGURE 53. CHR. HANSEN HOLDING A/S: RESEARCH & DEVELOPMENT EXPENDITURE, 2019-2021
  • FIGURE 54. CHR. HANSEN HOLDING A/S: NET REVENUE, 2019-2021 ($MILLION)
  • FIGURE 55. CHR. HANSEN HOLDING A/S: REVENUE SHARE BY SEGMENT, 2021 (%)
  • FIGURE 56. CHR. HANSEN HOLDING A/S: REVENUE SHARE BY REGION, 2021 (%)
  • FIGURE 57. ANGEL YEAST CO., LTD.: NET REVENUE, 2020-2022 ($MILLION)
  • FIGURE 58. KONINKLIJKE DSM N.V.: NET SALES, 2020-2022 ($MILLION)
  • FIGURE 59. KONINKLIJKE DSM N.V.: RESEARCH & DEVELOPMENT EXPENDITURE, 2020-2022 ($MILLION)
  • FIGURE 60. KONINKLIJKE DSM N.V.: REVENUE SHARE BY SEGMENT, 2021 (%)
  • FIGURE 61. KONINKLIJKE DSM N.V.: REVENUE SHARE BY REGION, 2021 (%)
  • FIGURE 62. INTERNATIONAL FLAVORS & FRAGRANCES INC.: NET SALES, 2020-2022 ($MILLION)
  • FIGURE 63. INTERNATIONAL FLAVORS & FRAGRANCES INC.: RESEARCH & DEVELOPMENT EXPENDITURE, 2020-2022 ($MILLION)
  • FIGURE 64. INTERNATIONAL FLAVORS & FRAGRANCES INC.: REVENUE SHARE BY SEGMENT, 2022 (%)
  • FIGURE 65. INTERNATIONAL FLAVORS & FRAGRANCES INC.: REVENUE SHARE BY REGION, 2022 (%)