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1372579

全球飲食文化市場 - 2023-2030

Global Food Cultures Market - 2023-2030

出版日期: 2023年10月18日 | 出版商:

DataM Intelligence | 英文 186 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

概述

全球飲食文化市場在 2022 年達到 17 億美元，預計到 2030 年將達到 28 億美元，2023-2030 年預測期間年複合成長率為 6.8%。

科技的崛起正在推動全球飲食文化市場。線上食品配送服務、美食部落格和社交媒體平台正在改變消費者發現和訂購食品的方式，從而導致人們對食品趨勢的興趣日益濃厚。消費者有飲食偏好和限制，例如純素食、無麩質和酮飲食。食品公司正在提供更廣泛的產品來滿足這些個人的喜好。

北美擁有龐大而多樣化的消費者基礎，人們對健康和保健的興趣日益濃厚，對含有益生菌和發酵等飲食文化的食品的需求不斷增加，從而推動了市場的成長。該地區的食品製造商很快就認知到飲食文化在滿足消費者對更健康產品的偏好方面的潛力。

例如，2022 年 2 月 23 日，被譽為革新起司的清潔標籤發酵食品品牌 Good Culture 宣布完成 6,400 萬美元的 C 輪融資。本輪融資由 Manna Tree 領投，SEMCAP Food & Nutrition 和該品牌超級粉絲、名人投資人 Kristen Bell 跟投。

動力學

越來越重視健康與保健意識

隨著越來越多的消費者優先考慮健康和保健，他們對更健康、更有營養的食品的偏好發生了轉變，這正在影響飲食文化市場，因為製造商正在開發和推廣符合這些偏好的產品。健康和保健趨勢正在全球擴張，促使飲食文化公司擴大其國際市場佔有率，以滿足全球對健康食品選擇不斷成長的需求。

例如，2023 年 9 月 19 日，營養、健康和美容領域的全球知名企業帝斯曼芬美意推出了 DelvoFresh Pioneer，這是專為製作極其溫和的優格而客製化的創新發酵劑系列。這些菌種在生產過程中和整個產品保存期限內提供卓越的 pH 穩定性，有效滿足優格製造商對優質成分和持久溫和風味的需求。

飲食文化日益全球化

全球化正在導致烹飪傳統和口味的混合，從而產生多樣化的消費者偏好，為飲食文化市場提供了迎合各種口味和飲食偏好的機會，從而擴大了其市場成長。飲食文化公司正在利用全球對不同美食的興趣，將其產品擴展到市場。他們正在調整自己的文化以適應烹飪傳統，擴大市場佔有率。

全球化正在興起，融合了各種烹飪傳統元素的融合食品。飲食文化被用來創造這些融合產品，迎合尋求獨特和文化多元化用餐體驗的消費者。隨著消費者探索全球美食，對正宗風味和傳統食品製備方法的需求不斷成長。飲食文化確保了來自不同地區的養殖食品的真實性，從而推動了其市場需求。

日益嚴峻的供應鏈挑戰

供應鏈挑戰，例如基本成分供應的延遲和生產過程的中斷，可能會阻礙飲食文化的及時生產。這可能會導致市場短缺，給食品製造商帶來不確定性。供應鏈中斷通常會導致運輸、儲存和原料採購成本增加，並且製造商可能會降低其產品在市場上的承受能力。

供應鏈挑戰可能分散研發工作的資源和注意力。食品文化公司必須分配更多資源來解決供應鏈問題，這限制了他們創新和向市場推出新產品的能力。供應鏈中斷可能會給市場帶來不確定性，使食品文化公司難以規劃和預測其生產和分銷，並降低市場穩定性。

價格波動加劇

食用菌生產中使用的關鍵成分和原料的價格波動可能會為製造商帶來成本不確定性，從而為預算和財務規劃帶來挑戰，可能會影響他們投資研發和擴大市場佔有率的能力。製造商吸收這些增加的成本（這可能會影響獲利能力），並將其轉嫁給客戶，這可能會降低其產品在市場上的競爭力。

價格波動會使消費者對價格更加敏感。他們尋求價格較低的替代品，並減少對嚴重依賴飲食文化的產品的消費，這可能會影響整體市場需求。在價格波動的市場中，隨著公司爭奪維持和獲得市場佔有率，競爭可能會加劇。這種競爭會對利潤率帶來壓力，使食品文化公司難以保持健康的獲利能力。

The rise of technology is driving the global food cultures market. Online food delivery services, food blogging, and social media platforms are transforming consumers to discover, and order food leading to an increased interest in food trends. Consumers have dietary preferences and restrictions, such as veganism, gluten-free, and keto diets. Food companies are offering a wider range of products that cater to these individual preferences.

North America has a significant and diverse consumer base with a growing interest in health and wellness is increasing the demand for food products that incorporate food cultures including probiotics and fermentation, which is propelling the growth of the market. Food manufacturers in the region are quick to recognize the potential of food cultures in meeting consumer preferences for healthier products.

For instance, on February 23, 2022, Good Culture, the clean-label cultured foods brand credited with revolutionizing cottage cheese, announced the completion of $64 million fund in Series C funding. The funding round was led by Manna Tree, with participation from SEMCAP Food & Nutrition and celebrity investor Kristen Bell, a superfan of the brand.

Dynamics

Growing Emphasis on Health and Wellness Awareness

As more consumers prioritize health and wellness, there is a shift in their preferences toward healthier and more nutritious foods is influencing the food cultures market as manufacturers are developing and promoting products that align with these preferences. The health and wellness trend is a global expansion prompting food culture companies to expand their market presence internationally to cater to the growing demand for healthier food options worldwide.

For instance, on September 19, 2023, Dsm-Firmenich, a renowned global player in the fields of nutrition, health, and beauty, launched DelvoFresh Pioneer, an innovative line of starter cultures tailored for the creation of exceptionally mild yogurts. These cultures offer remarkable pH stability during production and throughout the product's shelf life, effectively meeting the demands of yogurt manufacturers for premium ingredients and a consistently mild flavor that endures over time.

Increasing Globalization of Food Culture

Globalization is leading to a mixing of culinary traditions and tastes, resulting in diverse consumer preferences presenting opportunities for the food cultures market to cater to a wide range of tastes and dietary preferences, thereby expanding its market growth. Food culture companies are capitalizing on the global interest in different cuisines by expanding their products to markets. They are adapting their cultures to suit culinary traditions, broadening their market presence.

Globalization is rising to fusion foods that blend elements from various culinary traditions. Food cultures are used to create these fusion products, catering to consumers who seek unique and culturally diverse dining experiences. As consumers explore global cuisines, there is a growing demand for authentic flavors and traditional food preparation methods. Food cultures are ensuring the authenticity of cultured foods from different regions, thereby driving their market demand.

Rising Supply Chain Challenges

Supply chain challenges, such as delays in the availability of essential ingredients and disruptions in production processes, can hinder the timely production of food cultures. This can result in shortages in the market, leading to uncertainty for food manufacturers. Supply chain disruptions often lead to increased costs for transportation, storage, and procurement of raw materials and manufacturers potentially reducing the affordability of their products in the market.

Supply chain challenges can divert resources and attention away from research and development efforts. Food cultures companies have to allocate more resources to address supply chain issues, limiting their ability to innovate and introduce new products to the market. Supply chain disruptions can create uncertainty in the market, making it difficult for food cultures companies to plan and forecast their production and distribution and reducing market stability.

Increasing Price Fluctuations

Price fluctuations in key ingredients and raw materials used in food cultures production can create cost uncertainty for manufacturers leading to challenges in budgeting and financial planning, potentially impacting their ability to invest in research and development and expand their market presence. Manufacturers absorb these increased costs, which can affect profitability, and pass them on to customers, potentially making their products less competitive in the market.

Price fluctuations can make consumers more price-sensitive. They seek lower-priced alternatives and reduce their consumption of products that rely heavily on food cultures, which can impact overall market demand. In a market with price fluctuations, competition can intensify as companies vie to maintain and gain market share. This competition can put pressure on profit margins, making it difficult for food cultures companies to maintain healthy profitability.

Segment Analysis

The global food cultures market is segmented based on microorganism type, product type, function and application, and region.

Wide Application Range of Starter Cultures in the Dairy Industry

Starter cultures are versatile and find application in various food and beverage products and are contributing to segment dominance in the market. The dairy industry, in particular, relies heavily on starter cultures. Yogurt, cheese, and other dairy products require specific strains of bacteria to initiate fermentation, making the starter cultures segment a substantial part of the overall food cultures market.

Starter cultures play a pivotal role in ensuring consistency and quality in fermented food products. Food manufacturers prioritize these attributes to meet consumer expectations, making starter cultures a crucial element of the market. Advancements in biotechnology and microbiology are leading to the development of specialized starter cultures. These innovations cater to the specific needs of food manufacturers, enhancing the attractiveness of the segment in the market.

Geographical Penetration

Wide Consumer Base and Health and Wellness Trends in North America

North America is dominating the global food cultures market. The region had a substantial and diverse consumer base with a strong appetite for food products that incorporate food cultures. The region boasts an advanced and sophisticated food and beverage industry. Food manufacturers in the region are recognizing the potential of food cultures in meeting consumer preferences for healthier and more natural products, which is significantly bolstering the market.

The health and wellness trend is a market-impacting force in the region, with consumers seeking products that support gut health, immunity, and overall well-being. Food cultures, known for their probiotic properties, are perfectly aligned with these trends, further supporting their adoption in the market. North America is witnessing extensive innovation in the development of new food products that incorporate food cultures coupled with a wide range of products and is propelling market growth.

COVID-19 Impact Analysis:

The pandemic disrupted global supply chains and has affected the availability of ingredients and raw materials. Food cultures production was impacted, which has led to delays and shortages in the market. Restaurant closures and reduced food service operations led to a decline in demand for food cultures used in commercial food preparation, negatively impacting the market.

However, the pandemic heightened awareness of health and wellness and has led to increased demand for immune-boosting products. Probiotic-rich foods, which often rely on food cultures, saw a surge in demand, which has positively impacted the market. Lockdowns and restaurant closures prompted a surge in home cooking. As people experimented with making their own fermented foods and sourdough bread, there was a boost in demand for food cultures for homemade applications.

Russia-Ukraine War Impact Analysis

The conflict disrupted supply chains, especially as Ukraine, a major supplier of grains and dairy products, faced challenges in production and export. This led to shortages of key ingredients, impacting production capacity and market availability. Supply disruptions led to price volatility for agricultural commodities and ingredients used in food cultures. Fluctuating prices affected production costs, which, in turn, impacted product pricing in the market.

Geopolitical tensions created uncertainty in international trade and diplomatic relations. Food cultures companies involved in global trade faced challenges related to trade restrictions and tariffs, affecting their market strategies and competitiveness. The conflict had varying regional impacts on the food cultures market. Regions closer to the conflict experienced more significant disruptions in supply chains and trade, which affected local markets.

By Microorganism Type

Bacteria
Yeast
Mold

By Product Type

Starter Cultures
Protective Cultures
Probiotic Cultures

By Function

Texturizer
Flavorant
Preservative
Colorant
Others

By Application

Dairy Products
Meat & Seafood
Beverages
Others

By Region

North America
- U.S.
- Canada
- Mexico

Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe

South America
- Brazil
- Argentina
- Rest of South America

Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific

Middle East and Africa

Key Developments

On July 2, 2023, a Chennai-based chef initiated a global community for food and culture enthusiasts known as Dear Food. It served as a learning platform for subjects like food and culture. They built a thriving community of food enthusiasts, professionals, experts, and mentors, offering exclusive access to like-minded individuals around the world.
On April 28, 2021, Chr. Hansen introduced the latest iteration of FreshQ food cultures, designed to enhance the bioprotective qualities of dairy product fermentation. This range of food cultures is engineered to improve freshness by competitively inhibiting the growth of yeast and mold spoilage, ensuring they are outcompeted for essential space and nutrients during the fermentation process.
On September 6, 2020, DuPont Nutrition & Biosciences (DuPont) introduced its newest line of dairy cultures and probiotic formulations tailored for the Chinese market. The latest cultures in this series facilitate quicker fermentation and deliver higher probiotic counts, all while preserving a gentle flavor profile and delivering a premium texture that appeals to consumers.

Competitive Landscape

The major global players in the apricot oil market include Kerry Group PLC, Koninklijke DSM NV, DuPont de Nemours, Inc., Corbion NV, Cargill, Incorporated, Lallemand Inc., CSK Food Enrichment USA Inc., Chr. Hansen Holding A/S and International Flavors & Fragrances Inc.

Why Purchase the Report?

To visualize the global food cultures market segmentation based on microorganism type, product type, function and application, and region, as well as understand critical commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous food cultures market-level data points with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of critical products of all the major players.

The global food cultures market report would provide approximately 58 tables, 58 figures, and 186 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Microorganism Type
3.2. Snippet by Product Type
3.3. Snippet by Function
3.4. Snippet by Application
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Growing Emphasis on Health and Wellness Awareness
  - 4.1.1.2. Increasing Globalization of Food Culture
- 4.1.2. Restraints
  - 4.1.2.1. Rising Supply Chain Challenges
  - 4.1.2.2. Increasing Price Fluctuations
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Microorganism Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Microorganism Type
- 7.1.2. Market Attractiveness Index, By Microorganism Type
7.2. Bacteria*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Yeast
7.4. Mold

8. By Product Type

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 8.1.2. Market Attractiveness Index, By Product Type
8.2. Starter Cultures*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Protective Cultures
8.4. Probiotic Cultures

9. By Function

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 9.1.2. Market Attractiveness Index, By Function
9.2. Texturizer*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Flavorant
9.4. Preservative
9.5. Colorant
9.6. Others

10. By Application

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.1.2. Market Attractiveness Index, By Application
10.2. Dairy Products*
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Meat & Seafood
10.4. Beverages
10.5. Others

11. By Region

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2. Market Attractiveness Index, By Region
11.2. North America
- 11.2.1. Introduction
- 11.2.2. Key Region-Specific Dynamics
- 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Microorganism Type
- 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.7.1. U.S.
  - 11.2.7.2. Canada
  - 11.2.7.3. Mexico
11.3. Europe
- 11.3.1. Introduction
- 11.3.2. Key Region-Specific Dynamics
- 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Microorganism Type
- 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.7.1. Germany
  - 11.3.7.2. UK
  - 11.3.7.3. France
  - 11.3.7.4. Italy
  - 11.3.7.5. Russia
  - 11.3.7.6. Rest of Europe
11.4. South America
- 11.4.1. Introduction
- 11.4.2. Key Region-Specific Dynamics
- 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Microorganism Type
- 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.7.1. Brazil
  - 11.4.7.2. Argentina
  - 11.4.7.3. Rest of South America
11.5. Asia-Pacific
- 11.5.1. Introduction
- 11.5.2. Key Region-Specific Dynamics
- 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Microorganism Type
- 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1. China
  - 11.5.7.2. India
  - 11.5.7.3. Japan
  - 11.5.7.4. Australia
  - 11.5.7.5. Rest of Asia-Pacific
11.6. Middle East and Africa
- 11.6.1. Introduction
- 11.6.2. Key Region-Specific Dynamics
- 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Microorganism Type
- 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis

13. Company Profiles

13.1. Kerry Group PLC*
- 13.1.1. Company Overview
- 13.1.2. Product Portfolio and Description
- 13.1.3. Financial Overview
- 13.1.4. Key Developments
13.2. Koninklijke DSM NV
13.3. DuPont de Nemours, Inc.
13.4. Corbion NV
13.5. Cargill, Incorporated
13.6. Lallemand Inc.
13.7. CSK Food Enrichment USA Inc.
13.8. Chr. Hansen Holding A/S
13.9. International Flavors & Fragrances Inc.

LIST NOT EXHAUSTIVE

14. Appendix

14.1. About Us and Services
14.2. Contact Us

02-2729-4219

+886-2-2729-4219

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