餐飲承包商的全球市場:2024～2029年的值得注意的洞察

2023年至2029年，全球餐飲承包商市場規模預計將以4.78%的複合年增長率成長。

市場趨勢與推動因素

新鮮食品訂閱的興起

生鮮訂閱是全球餐飲合約市場的主要趨勢之一。推動這一趨勢的因素有很多，包括人們對健康和保健的興趣增加、對永續性的擔憂、對靈活性和便利性的需求、物流的改善以及客製化趨勢的增長。隨著企業的增多，對營養健康餐點的需求日益增加。隨著人們對保持兒童健康的意識不斷增強，中小學對新鮮食品的需求顯著增加。 B&I 行業與餐飲承包商簽訂合同，為員工提供早餐和午餐的優質新鮮食品。餐飲承包商透過應用程式和特殊卡提供訂閱服務。

技術整合

由於客戶體驗的改善、數據驅動的洞察、營運效率的提高、非接觸式點餐的興起以及營運效率的提高等多種因素，技術整合正在成為全球餐飲合約市場的重要組成部分，並已成為一種趨勢。這一趨勢的例子包括行動訂購和支付應用程式、人工智慧驅動的菜單規劃、自助服務亭、廚房自動化、食物浪費追蹤和庫存管理系統。近年來，由於網路的普及，數位化在各個領域都取得了迅速的進展。

雲廚房的出現

雲端廚房的出現是全球合約餐飲市場的關鍵驅動力，其推動因素包括可擴展性和靈活性、效率和成本效益、創新的菜單選項以及擴大的覆蓋範圍。雲端廚房的優勢在於能夠快速回應不斷變化的需求、降低管理成本並增加服務的可擴展性和靈活性。雲端廚房還擁有專門和利基的食品概念，可以透過提供廣泛的獨特和令人興奮的菜單選項來增強其價值主張。

產業洞察

按行業劃分，B&I 行業將在 2023 年佔據最大的市場佔有率。有幾個因素正在推動該行業的成長，包括更加關注員工福利、成本效益和時間限制。 B&I 部門的餐飲服務包括行政餐廳和自助餐廳，以及內部咖啡店和自動販賣機。隨著企業和行業對提高生產力和滿意度的需求不斷增長，供應商正在提供各種菜單來滿足該行業的不同飲食需求。企業正在認識到提供有吸引力且營養豐富的膳食選擇的好處，這正在推動對合約餐飲服務的需求。

區域洞察

依地區劃分，2023 年亞太地區佔最大佔有率。許多亞太國家的快速經濟成長和日益城市化正在推動教育機構、企業、醫療機構等對餐飲服務的需求。此外，不斷變化的飲食偏好和忙碌的生活方式正在推動對健康和方便的飲食選擇的需求。此外，許多政府已採取措施促進衛生和食品安全。這個

本報告提供全球餐飲承包商的市場調查，彙整市場概要，市場趨勢，市場影響因素的分析，收益的轉變·預測，各種區分·地區/各主要國家的詳細分析，競爭情形，主要企業簡介等資訊。

主要供應商

• Aramark Services
• Avolta
• Compass Group
• Delaware North
• Elior Group
• ISS A/S
• OCS Group Holdings Ltd.
• Ojaco S.a R.L.
• Sodexo
• Westbury Street Holdings

其他的有力供應商

• ABM Catering Solutions
• Air Catering
• Aliant Food Services
• Allied Universal
• Allied Catering Services Ltd.
• Amadeus
• Amara Holdings Ltd.
• American Dining Creations
• Atalian Servest
• AVI Foodsystems
• Barlett Mitchell
• BITE
• CAMST
• Caterleisure Ltd.
• Carlos Aviation Catering Network GmbH
• Chartwells Higher Ed
• CIRFOOD
• Connect Catering
• Crystal Jade Culinary Concepts Holding
• Bon Appetit Management Company
• Dine Contract Catering
• Do & Co
• Dussmann Group
• Emirates Flight Catering
• Fleury Michon Airline Catering
• Fratelli Cosulich
• Gategroup
• Genuine Dining
• Global Catering Services
• Gourmet Caterers
• Groupe Bertrand
• Guest Services
• Jezersek gostinstvo d.o.o.,
• Jones Lang LaSalle IP, Inc.
• Kluh Multiservices
• KLM Catering Services
• Legends
• Metz Culinary Management
• Meridian Catering
• Motto Catering
• Morrison Healthcare
• Nexdine
• Olive Catering Services Ltd.
• Parkhurst Dining Solutions
• Red Bean Hospitality
• Quest Food Management Services LLC,
• Rhubarb Hospitality Collection
• SATS Ltd.
• Serco Group
• SSP Group Plc.
• SV Group
• Taher Incorporated
• Thompson Hospitality Corporation
• The Nutrition Group
• US Food
• Vacherin Ltd
• Whitsons Culinary Group
• Wrapstars
• Vivo catering
• ZENSHO HOLDINGS CO., LTD.

目錄

第1章 餐飲承包商:市場概要

• 摘要整理
• 主要調查結果

第2章 餐飲承包市場

• 全球餐飲承包市場收益預測

第3章 餐飲承包市場各部門資料

• 全球收益預測:各產業
  • B&I
  • 教育
  • 醫療保健·老年人照護
  • 其他
• 全球收益預測:契約各種類
  • 固定價格
  • 成本Plus
  • 其他
• 全球收益預測:輸送(給藥)各種類
  • IFM
  • 單一服務
• 全球收益預測:各設施
  • 內部部署
  • 開&外部部署

第4章 主要地區概要

• 亞太地區
• 歐洲
• 北美
• 南美
• 中東·非洲

第5章 餐飲承包市場預測和機會

• 市場機會及趨勢
• 推動市場要素
• 阻礙市場要素

第6章 餐飲承包商界概要

• 競爭情形
• 主要供應商的簡介
• 其他的主要供應商
• 主要的策略性推薦事項

第7章 附錄

The global contract catering market is expected to grow at a CAGR of 4.78% from 2023 to 2029.

MARKET TRENDS & DRIVERS

Rise of Fresh Food Subscriptions

Fresh food subscription is one of the major trends in the global contract catering market. Various factors, including an increased focus on health & wellness, sustainability concerns, demand for flexibility & convenience, logistic improvements, and increased customization trends, drive this. As the businesses rise, there is a huge demand for nutritious & healthy meals. The demand for fresh food from K-12 schools is growing significantly, as there is increasing awareness about maintaining infants' and children's health with high-quality nutritional diets and its long-term impact on their physical and mental health. The B&I industries are making contracts with contract caterers to offer high-quality fresh food at breakfast and lunchtime to their employees. Contract catering companies offer subscriptions through their apps or special cards. Thus, there is a huge opportunity to offer fresh food subscriptions during office hours for lunch and after office hours for takeaway.

Technology Integration

Technology integration is a significant trend in the global contract catering market due to several factors, including enhanced customer experience, data-driven insights, improved operational efficiency, the rise of contactless ordering, and improved operational efficiency. Some of the examples in this trend include mobile ordering & payment apps, AI-powered menu planning, self-service kiosks, automation in kitchens, food waste tracking, and inventory management systems. Due to internet penetration, digitization across various sectors has boomed in the last few years. Contract catering companies are adopting various possible ways of digitization to grow their business by gaining customer bases and expanding activities across Europe. For taking online contract catering orders and maintaining the data and scheduling of orders, the contract catering companies have started adopting a catering management system (CMS) in their system. Several contract catering companies are offering online menu selection and pre-booking options. Due to digitalization, by just tapping the subscription card on the machine, the customer can easily pay and take their meals.

Emergence of Cloud Kitchens

The emergence of cloud kitchens is a significant driver in the global contract catering market and is driven by several factors, including scalability & flexibility, efficiency & cost-effectiveness, innovative menu options, and expanding reach. Cloud kitchens have the advantage of the ability to quickly adapt to changing demand and lower overhead costs. They can offer increased scalability and flexibility in contract catering services. Cloud kitchens have specialized and niche food concepts. Thus, they can offer a wider range of unique and exciting menu options, enhancing their value proposition. Cloud kitchens can easily expand their reach with the help of delivery services to new clients and locations. After the pandemic, the offices and industries started at full capacity. Thus, cloud kitchens have increased across the globe. The business owners understood the future opportunity of cloud kitchens in the contract catering services. Cloud kitchens are known for safety & hygienic services, and there is no need for a waiter or any staff. Thus, they offer food at low prices and can take bulk orders. Food services & restaurants are collaborating with such cloud kitchens, which offer high-quality food to the customer without disturbing their existing kitchen system.

INDUSTRY RESTRAINTS

Rising Preference for Street Food and Grab 'N' Go Outlets

Rising preference for street food and Grab 'N' Go outlets is a major challenge in the global contract catering market. This is due to several factors, including competition for consumer spending, shifting dining habits, perception of value, and changing consumer expectations. Street food and grab-and-go outlets offer affordable, diverse, and convenient food options. This directly competes with traditional contract catering services in various sectors like events or corporate catering, where attendees have more choices. The street food vendors and grab-and-go outlets often offer customized options, flexibility, and unique culinary experience. This may put pressure on contract caterers to adapt and innovate menus. Due to the hybrid work models, people's habits have changed, and many people prefer convenient and quick options. It may hinder the market growth during the forecast period.

SEGMENTATION INSIGHTS

INSIGHTS BY INDUSTRY

The global contract catering market by industry is segmented into business & industries, education, healthcare & senior care, and others. The business & industry segment holds the largest market share in 2023. Several factors, including a rising focus on employee well-being, cost-effectiveness, and time constraints, drive the growth. B&I segment catering includes executive dining and cafeterias, as well as on-site coffee shops and vending machines. With the rising productivity and satisfaction needs in businesses and industries, the vendors are offering diverse menus to cater to different dietary needs in this segment. Companies recognize the advantage of offering appealing and nutritious food options, which increases the demand for contract catering services.

By Industry

• Business & Industry
• Education
• Healthcare & Senior Care
• Others

INSIGHTS BY CONTRACT

The global contract catering market by contract is categorized into fixed-price, cost-plus, and other segments. Other segments, which include non-subsidy contracts, concession contracts, and royalty contracts, showcase high growth during the forecast period. The nil subsidy contract can be useful for cloud kitchen-based contract catering vendors as they can offer the food at their convenience. There is fluctuation in the price of the ingredients and raw materials required to make food. Due to the nil subsidy contract, the vendors can decide the cost of the food. The caterers can decide the gross profit based on the customer's spending on the food items. Such contracts are beneficial for construction sites, industrial areas, etc. It is expected to drive the demand for nil subsidy contract services in the construction sector and industries during the forecast period. In concession and royalty contracts, the caterer gives a percentage return to the clients. A concession contract is applicable for high street or retail, and a royalty contract is much more useful in large turnover operations.

By Contract

• Fixed Price
• Cost-Plus
• Others

INSIGHTS BY DELIVERY

Based on the delivery, the integrated facility management IFM accounted for the largest global contract catering market share. IFM is preferable for large organizations, such as those in the IT sector, manufacturing companies, etc. Maintaining employee experience with many suppliers for facility management is quite difficult for such organizations. Thus, there is a huge demand for IFM services from many businesses. The demand for exhibitions, conferences, trade shows, sports events, etc., is increasing significantly across the globe. Thus, the contract catering companies are offering IFM services to reduce conflict in facility management, including food services, cleaning, security, and other services. Thus, there is significant demand for contract catering services across the globe during the forecast period.

By Delivery

• IFM
• Single Service

INSIGHTS BY FACILITY

Based on the facility, the on-premise segment dominates and has the largest global contract catering market share. On-premises caterers operate and cook the food at the venue. It is suitable for big organizations where a large volume of food is required. This segment is driven by various benefits such as customization, convenience, freshness & quality control, and cost-effectiveness. Its critical applications are educational institutions, corporate offices, business settings, healthcare facilities, Defence, and government establishments. In on-premises contract catering, the caterers can serve fresh food, as no transportation is required. Even the caterer can save transportation expenses and offer contract catering services at a lower price. The caterer can maintain the quality of the dietary needs of the consumer. The operations can be tailored to the specific requirements and preferences of clients.

By Facility

• On-Premise
• On & Off-Premise

GEOGRAPHICAL INSIGHTS

In 2023, APAC accounted for the largest share of the global contract catering market. Rapid economic growth in many APAC countries and rising urbanization are driving the number of education institutions, businesses, healthcare facilities, and other catering services requirements. Evolving dietary preferences and busy lifestyles are fueling demand for healthy and convenient food options. Many governments are promoting and taking initiatives to promote hygiene and food safety. The thriving hospitality and tourism industry in this region is driving the demand for contract catering services in resorts, restaurants, hotels, and other tourist destinations.

By Geography

• APAC
  • Japan
  • China
  • India
  • South Korea
• Europe
  • Germany
  • Italy
  • Spain
  • France
  • UK
• North America
  • The U.S.
  • Canada
• Latin America
  • Brazil
  • Mexico
• Middle East & Africa
  • UAE
  • Saudi Arabia
  • Turkey

COMPETITIVE LANDSCAPE

The global contract catering market report consists of exclusive data on 70 vendors. Companies in this market are continuously focusing on acquisitions, partnerships, and mergers to expand their market reach. The year-on-year acquisitions in this market are rising significantly. Some of the vendors, such as Aramark Services, Avolta, Compass Group, Delaware North, Elior Group, ISS A/S, OCS Group Holdings Ltd., Ojaco S.a R.L., Sodexo, and Westbury Street Holdings, are the dominant players in the global contract catering market. They hold a significant market share. They are offering wider services across the globe. The market is witnessing increasing competition, driven by several factors, including growing consumer awareness of wellness & health, technological advancements, and outsourcing food services.

Key Vendors

• Aramark Services
• Avolta
• Compass Group
• Delaware North
• Elior Group
• ISS A/S
• OCS Group Holdings Ltd.
• Ojaco S.a R.L.
• Sodexo
• Westbury Street Holdings

Other Prominent Vendors

• ABM Catering Solutions
• Air Catering
• Aliant Food Services
• Allied Universal
• Allied Catering Services Ltd.
• Amadeus
• Amara Holdings Ltd.
• American Dining Creations
• Atalian Servest
• AVI Foodsystems
• Barlett Mitchell
• BITE
• CAMST
• Caterleisure Ltd.
• Carlos Aviation Catering Network GmbH
• Chartwells Higher Ed
• CIRFOOD
• Connect Catering
• Crystal Jade Culinary Concepts Holding
• Bon Appetit Management Company
• Dine Contract Catering
• Do & Co
• Dussmann Group
• Emirates Flight Catering
• Fleury Michon Airline Catering
• Fratelli Cosulich
• Gategroup
• Genuine Dining
• Global Catering Services
• Gourmet Caterers
• Groupe Bertrand
• Guest Services
• Jezersek gostinstvo d.o.o.,
• Jones Lang LaSalle IP, Inc.
• Kluh Multiservices
• KLM Catering Services
• Legends
• Metz Culinary Management
• Meridian Catering
• Motto Catering
• Morrison Healthcare
• Nexdine
• Olive Catering Services Ltd.
• Parkhurst Dining Solutions
• Red Bean Hospitality
• Quest Food Management Services LLC,
• Rhubarb Hospitality Collection
• SATS Ltd.
• Serco Group
• SSP Group Plc.
• SV Group
• Taher Incorporated
• Thompson Hospitality Corporation
• The Nutrition Group
• US Food
• Vacherin Ltd
• Whitsons Culinary Group
• Wrapstars
• Vivo catering
• ZENSHO HOLDINGS CO., LTD.

KEY QUESTIONS ANSWERED:

1. How big is the global contract catering market?

2. Who are the major players in the global contract catering market?

3. What is the growth rate of the global contract catering market?

4. What are the key trends of the global contract catering market?

5. Which region dominates the global contract catering market?

TABLE OF CONTENTS

CHAPTER - 1: Contract Catering Market Overview

• Executive Summary
• Key Findings

CHAPTER - 2: Contract Catering Market

• GLOBAL: Projected Revenue of Contract Catering Market (2020-2029; $BN)

CHAPTER - 3: Contract Catering Market Segmentation Data

• GLOBAL: Projected Revenue by Industry (2020-2029; $BN)
  • Business & Industry
  • Education
  • Healthcare & Senior Care
  • Others
• GLOBAL: Projected Revenue by Contract (2020-2029; $BN)
  • Fixed Price
  • Cost-Plus
  • Others
• GLOBAL: Projected Revenue by Delivery (2020-2029; $BN)
  • IFM
  • Single Service
• GLOBAL: Projected Revenue by Facility (2020-2029; $BN)
  • On Premise
  • On & Off Premise

CHAPTER - 4: Key Regions Overview

• APAC: Projected Revenue of Contract Catering Market (2020-2029; $BN)
  • Projected Revenue of Contract Catering Market in China
  • Projected Revenue of Contract Catering Market in India
  • Projected Revenue of Contract Catering Market in Japan
  • Projected Revenue of Contract Catering Market in South Korea
• Europe: Projected Revenue of Contract Catering Market (2020-2029; $BN)
  • Projected Revenue of Contract Catering Market in Germany
  • Projected Revenue of Contract Catering Market in France
  • Projected Revenue of Contract Catering Market in UK
  • Projected Revenue of Contract Catering Market in Italy
  • Projected Revenue of Contract Catering Market in Spain
• North America: Projected Revenue of Contract Catering Market (2020-2029; $BN)
  • Projected Revenue of Contract Catering Market in US
  • Projected Revenue of Contract Catering Market in Canada
• Latin America: Projected Revenue of Contract Catering Market (2020-2029; $BN)
  • Projected Revenue of Contract Catering Market in Brazil
  • Projected Revenue of Contract Catering Market in Mexico
• Middle East & Africa: Projected Revenue of Contract Catering Market (2020-2029; $BN)
  • Projected Revenue of Contract Catering Market in Turkey
  • Projected Revenue of Contract Catering Market in Saudi Arabia
  • Projected Revenue of Contract Catering Market in UAE

CHAPTER - 5: Contract Catering Market Prospects & Opportunities

• Contract Catering Market Opportunities & Trends
• Contract Catering Market Drivers
• Contract Catering Market Constraints

CHAPTER - 6: Contract Catering Industry Overview

• Contract Catering Market - Competitive Landscape
• Contract Catering Market - Key Vendor Profiles
• Contract Catering Market - Other Prominent Vendors
• Contract Catering Market - Key Strategic Recommendations

CHAPTER - 7: Appendix

• Research Methodology
• Abbreviations
• About Arizton

LIST OF EXHIBITS

Exhibit 1: Global Contract Catering Market 2020-2029 ($ BN)

Exhibit 2: Global Contract Catering Market by Industry 2020-2029

Exhibit 3: Market by Business & Industry 2020-2029 ($ BN)

Exhibit 4: Market by Education 2020-2029 ($ BN)

Exhibit 5: Market by Healthcare & Senior Care 2020-2029 ($ BN)

Exhibit 6: Market by Others 2020-2029 ($ BN)

Exhibit 7: Global Contract Catering Market by Contract 2020-2029

Exhibit 8: Market by Fixed Price 2020-2029 ($ BN)

Exhibit 9: Market by Cost-Plus 2020-2029 ($ BN)

Exhibit 10: Market by Others 2020-2029 ($ BN)

Exhibit 11: Global Contract Catering Market by Delivery 2020-2029

Exhibit 12: Market by IFM 2020-2029 ($ BN)

Exhibit 13: Market by Single Service 2020-2029 ($ BN)

Exhibit 14: Global Contract Catering Market by Facility 2020-2029

Exhibit 15: Market by On Premise 2020-2029 ($ BN)

Exhibit 16: Market by On & Off-Premise 2020-2029 ($ BN)

Exhibit 17: Global Contract Catering Market by Geography 2020-2029

Exhibit 18: APAC Contract Catering Market 2020-2029 ($ BN)

Exhibit 19: China Contract Catering Market 2020-2029 ($ BN)

Exhibit 20: India Contract Catering Market 2020-2029 ($ billion)

Exhibit 21: Japan Contract Catering Market 2020-2029 ($ BN)

Exhibit 22: South Korea Contract Catering Market 2020-2029 ($ BN)

Exhibit 23: Europe Contract Catering Market 2020-2029 ($ BN)

Exhibit 24: Germany Contract Catering Market 2020-2029 ($ BN)

Exhibit 25: France Contract Catering Market 2020-2029 ($ BN)

Exhibit 26: UK Contract Catering Market 2020-2029 ($ BN)

Exhibit 27: Italy Contract Catering Market 2020-2029 ($ BN)

Exhibit 28: Spain Contract Catering Market 2020-2029 ($ BN)

Exhibit 29: North America Contract Catering Market 2020-2029 ($ BN)

Exhibit 30: US Contract Catering Market 2020-2029 ($ BN)

Exhibit 31: Canada Contract Catering Market 2020-2029 ($ BN)

Exhibit 32: Latin America Contract Catering Market 2020-2029 ($ BN)

Exhibit 33: Brazil Contract Catering Market 2020-2029 ($ BN)

Exhibit 34: Mexico Contract Catering Market 2020-2029 ($ BN)

Exhibit 35: Middle East & Africa Contract Catering Market 2020-2029 ($ BN)

Exhibit 36: Turkey Contract Catering Market 2020-2029 ($ BN)

Exhibit 37: Saudi Arabia Contract Catering Market 2020-2029 ($ BN)

Exhibit 38: UAE Contract Catering Market 2020-2029 ($ BN)

LIST OF TABLES

LIST OF TABLES

Table 1: Global Contract Catering Market 2020-2029 ($ BN)

Table 2: Global Contract Catering Market by Industry Segment 2020-2029 ($ BN)

Table 3: Global Contract Catering Market by Industry Segment 2020-2029 (%)

Table 4: Global Contract Catering Market by Contract 2020-2029 ($ BN)

Table 5: Global Contract Catering Market by Contract 2020-2029 (%)

Table 6: Global Contract Catering Market by Delivery 2020-2029 ($ BN)

Table 7: Global Contract Catering Market by Delivery 2020-2029 (%)

Table 8: Global Contract Catering Market by Facility 2020-2029 ($ BN)

Table 9: Global Contract Catering Market by Facility 2020-2029 (%)

Table 10: Global Contract Catering Market by Geography 2020-2029 ($ BN)

Table 11: Global Contract Catering Market by Geography 2020-2029 (%)