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市場調查報告書
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1422131

全球合約餐飲市場：按所有權、用途、地區、規模和趨勢進行分析、COVID-19 的影響、預測（截至 2029 年）

Global Contract Catering Market: Analysis By Ownership, By Application, By Region Size and Trends with Impact of COVID-19 and Forecast up to 2029
出版日期: | 出版商: Daedal Research | 英文 127 Pages | 訂單完成後即時交付

價格

2023年全球合約餐飲市場規模為2,606.8億美元，預計到2029年將達到3,537.5億美元。

市場呈現穩定成長，主要是由於老年護理中心和教育機構對營養衛生食品的需求不斷增加，餐廳和酒店等提供食品的場所數量不斷增加，該行業週末聚會越來越受歡迎，旅遊活動增加、消費者對健康和福祉的興趣不斷增加、對一流食品解決方案的需求不斷增加，以及作為業務發展一部分與客戶建立良好關係的奢侈品，其中包括對餐館日益成長的偏好和快速成長的酒店業。此外，在職場提供臨時食品服務的先進經營模式的出現、對永續性和負責任採購的重視、合約餐飲公司對數位行銷和品牌的關注、持續的技術進步以及隨附數位菜單的使用增加顯示器和區塊鏈技術，以及餐飲服務商對優質餐桌服務、異國風食材、現場食品櫃檯和視覺上吸引人的盛宴的關注，預計將在未來幾年繼續推動市場成長。預計 2024 年至 2029 年預測期內，該市場將以 5.22% 的複合年成長率成長。

本報告研究和分析了全球合約餐飲市場，提供有關市場動態、COVID-19 影響、競爭形勢等資訊。

目錄

第1章執行摘要

第2章簡介

  • 合約餐飲：概述
    • 合約餐飲的定義
    • 合約餐飲的優勢
  • 合約餐飲細分：概述

第3章 全球市場分析

  • 全球合約餐飲市場：分析
    • 全球合約餐飲市場：概述
    • 全球合約餐飲市場（金額）
    • 全球合約餐飲市場：依所有權分類（獨立、連鎖）
    • 全球合約餐飲市場：按應用（商業/工業、飯店服務、醫療、教育、運動/休閒、其他）
    • 世界其他地區合約餐飲市場：按地區（北美、歐洲、亞太地區、世界其他地區）
  • 全球合約餐飲市場：所有權分析
    • 全球合約餐飲市場：所有權概述
    • 全球獨立承包餐飲市場（金額）
    • 全球連鎖合約餐飲市場（金額）
  • 全球合約餐飲市場：應用分析
    • 全球合約餐飲市場：應用概述
    • 全球工商業合約餐飲市場（金額）
    • 全球飯店服務合約餐飲市場（金額）
    • 全球醫療合約餐飲市場（金額）
    • 全球教育合約餐飲市場（金額）
    • 全球運動休閒合約餐飲市場（金額）
    • 全球其他合約餐飲市場（金額）

第4章區域市場分析

  • 北美合約餐飲市場：分析
    • 北美合約餐飲市場：概述
    • 北美合約餐飲市場（金額）
    • 北美合約餐飲市場：按地區（美國、加拿大、墨西哥）
    • 美國合約餐飲市場（金額）
    • 加拿大合約餐飲市場（金額）
    • 墨西哥合約餐飲市場（金額）
  • 歐洲合約餐飲市場：分析
    • 歐洲合約餐飲市場：概述
    • 歐洲合約餐飲市場（金額）
    • 歐洲合約餐飲市場：按地區（西班牙、德國、法國、英國、歐洲其他地區）
    • 西班牙合約餐飲市場（金額）
    • 德國合約餐飲市場（金額）
    • 法國合約餐飲市場（金額）
    • 英國合約餐飲市場（金額）
    • 其他歐洲合約餐飲市場（金額）
  • 亞太地區合約餐飲市場：分析
    • 亞太地區合約餐飲市場：概述
    • 亞太合約餐飲市場（金額）
    • 亞太合約餐飲市場：按地區（中國、日本、韓國、印度、亞太其他地區）
    • 中國合約餐飲市場（金額）
    • 日本合約餐飲市場（金額）
    • 韓國合約餐飲市場（金額）
    • 印度合約餐飲市場（金額）
    • 其他亞太合約餐飲市場（金額）
  • 其他地區合約餐飲市場分析
    • 其他地區合約餐飲市場概況
    • 其他地區承包餐飲市場（金額）

第5章 COVID-19 的影響

  • COVID-19 對合約餐飲市場的影響
  • COVID-19 後對合約餐飲市場的影響

第6章市場動態

  • 生長促進因子
    • 快速成長的酒店業
    • 工作人口增加
    • 食品服務外包的持續趨勢
    • 快速數位化和智慧型裝置的普及
    • 消費者對健康和福祉的興趣日益濃厚
  • 任務
    • 人事費用上升
    • 食品價格波動
  • 市場趨勢
    • 提供職場臨時用餐服務的先進經營模式的出現
    • 轉變對永續性和負責任採購的關注
    • 越來越關注數位行銷和品牌
    • 持續的技術進步
    • 對全球風味和真實體驗的需求不斷成長
    • 超級社區提供

第7章 競爭形勢

  • 全球合約餐飲市場：競爭形勢

第8章 公司簡介

  • Compass Group PLC
  • Sodexo
  • Elior Group
  • NEC Corporation (Amadeus Food)
  • Newrest Group
  • CH&Co Catering Group Ltd.
  • Caterleisure Group
  • Connect Catering Services DMCC
  • ABM Catering Solutions
  • BM Contract Caterers

Contract catering is a specialized form of food service that encompasses a wide array of catering solutions provided by a contract catering company for an event or an organization under a contractual agreement. A catering contract is a service agreement between a caterer and their client that provides contractors and clients with a thorough understanding of timeliness, menu, beverages, staff requirements, and payment expectations. The contract catering market refers to the industry that provides food and related services (including cleaning and facility management) to a variety of organizations, including government, industry, corporate offices, healthcare facilities, educational institutions, sport and entertainment venues, military facilities, and offshore facilities. The global contract catering market value stood at US$260.68 billion in 2023, and is expected to reach US$353.75 billion by 2029.

Global contract catering market demonstrated a consistent growth, primarily driven by increasing demand for nutritional and hygienic food among geriatric care centers and educational institutions, rise in number of food joints like restaurants and hotels, increasing popularity of weekend parties in corporate sector, growing number of tourism activities, increasing consumer focus on health & wellbeing, escalating demand for top-notch food solutions, rising trend of fine dining to establish a good relationship with clients as a part of business development, and rapidly growing hospitality industry, etc. Furthermore, emergence of advanced business models offering ad-hoc workplace food services, shifting emphasis on sustainability and responsible sourcing, increasing focus of contract catering companies on digital marketing and branding, ongoing technological advancements with increasing use of digital menu displays and block chain technology, and rising emphasis of caterers on providing premium table services, exotic ingredients, live food counters and aesthetic delicacies in a profound manner, etc., will continue to boost the growth of global contract catering market in the upcoming years. The market is expected to grow at a CAGR of 5.22% over the projected period of 2024-2029.

Market Segmentation Analysis:

By Ownership: The report provides the bifurcation of the contract catering market into two segments based on ownership, namely, standalone, and chain. Standalone contract catering is the largest segment of global contract catering market as a result of rapid urbanization, growing demand for tailored menus and food services, rising consumer emphasis on health and well-being, increasing focus of standalone contract caterers on personalized service and strong client relationships, increasing adoption of online booking platforms, food delivery apps, and social media marketing to attract large consumer base, and added advantage for standalone caterers in the form of lower overhead costs and deep understanding of local tastes, preferences, and cultural nuances compared to managed service providers. Chain contract catering is the fastest growing segment of global contract catering market as a result of well-established brand recognition, broader geographic reach, increasing demand for consistent and reliable contract catering services by educational institutions and healthcare facilities, and added benefit for clients in terms of economies of scale, lower costs per unit, and provision of consistent quality meals.

By Application: The report provides the bifurcation of the contract catering market into six segments on the basis of application: business and industrial, hospitality services, healthcare, education, sports and leisure, and others. Business and industrial is the largest segment of the global contract catering market as a result of growing workforce, rapid industrialization, consistent and stable corporate demand, rapid globalization of corporate operations, and contract catering being a cost-effective solution in comparison to maintaining in-house cafeteria operations. Healthcare is the fastest growing segment of global contract catering market owing to rapidly aging population, rising focus of government on public health, and growing emphasis of medical institutions on critical role of nutrition in patient recovery and overall well-being.

By Region: The report provides insight into the contract catering market based on regions namely, Europe, North America, Asia Pacific, and rest of the world. North America dominated the global contract catering market owing to rapidly expanding gig economy, well-established culture of dining out, rising consumer disposable income, increased presence of in-house and off-premise caterers, continuous demand for diverse and innovative culinary experiences, rapidly maturing business-to-business event industry, and presence of large number of corporations, educational institutions, and healthcare facilities in the region. The US is the largest region of North America contract catering market as a result of increased demand for round-the-clock access to high-quality food on a work day, rise in fresh food subscription model, presence of a large number of business institutions and corporate offices in cities like New York and Silicon Valley, and shifting emphasis on sustainability and responsible sourcing.

Asia Pacific is the fastest growing region within global contract catering market owing to booming corporate sector, presence of large population base, increasing millennial workforce, growing demand for healthy and sustainable catering options, growing focus on Chinese Government on elderly care, rising number of companies recognizing the importance of employee well-being and offering on-site catering, and increasing number of international companies setting up operations in the region.

Market Dynamics:

Growth Drivers: The global contract catering market has been rapidly growing over the past few years, due to factors such as rapidly growing hospitality industry, increasing working population, ongoing trend of outsourcing food services, rising consumer emphasis on health and well-being, rapid digitalization and increasing penetration of smart devices, etc. Consumers are increasingly becoming more health conscious, leading to a higher demand for contract catering services that offer a variety of nutritious and balanced meal alternatives, including plant-based, organic, and allergen-free choices to cater to a wide variety of dietary requirements. Also, businesses in a variety of industries are increasingly recognizing the benefits of outsourcing their food operations to specialized catering companies in order to ensure streamlined operations, lower overhead costs, and improved overall efficiency. Therefore, increasing consumer demand for nutritious and wholesome meals, rising need for culturally sensitive catering services in modern workplaces, and growing demand for transparency in sourcing and nutritional information will continue to drive the demand for contract catering services in the forecasted period.

Challenges: However, the global contract catering market growth would be negatively impacted by various challenges such as rising labor costs, fluctuating food prices, etc. Fluctuating food prices can result in increased costs for contract caterers, as any fluctuations in the prices of essential ingredients can put pressure on profit margins, especially if contracts are fixed-price or have limited flexibility to adjust pricing. Also, many contract catering agreements are based on fixed budgets, so if food prices increase unexpectedly, caterers find it challenging to maintain the same level of service within the agreed-upon budget, potentially leading to a decrease in the quality or variety of food offerings.

Trends: The global contract catering market is projected to grow at a fast pace during the forecasted period, due to emergence of advanced business models offering ad-hoc workplace food services, shifting emphasis on sustainability and responsible sourcing, increasing focus on digital marketing and branding, ongoing technological advancements, increasing demand for global flavors and authentic experiences, etc. Contract catering companies are increasingly utilizing digital marketing strategies to promote their services and build a strong online presence and effective branding for attracting clients and customers. Digital marketing allows contract catering companies to reach a broader audience by establishing a strong online presence through a well-designed website, active social media profiles, and strategic use of digital advertising. Therefore, increasing focus on digital marketing and branding is expected to boost the growth of global contract catering market.

Impact Analysis of COVID-19 and Way Forward:

COVID-19 brought in many changes in the world in terms of reduced productivity, loss of life, business closures, closing down of factories and organizations, and shift to an online mode of work. Lockdown policies and social distancing measures imposed by the government to prevent virus spread forced various businesses, offices, educational institutions, and event venues to either shut down or operate with limited capacity, resulting in a sudden fall in the demand of contract catering services. Also, increasing restrictions on gatherings, reduced household disposable income, surge in prices of necessity goods like food, and ongoing cancellation of corporate events, conferences, weddings, and other large gatherings, resulted in reduced revenue and increased financial penalties, for major contract catering companies and businesses in food service industry as they heavily relied on these events for a substantial portion of their revenue.

Furthermore, the pandemic resulted in a negative shift in people's attitudes towards consuming outside food in communal settings, and a decrease in demand for buffet-style contract services.

Competitive Landscape:

The global contract catering market is moderately consolidated. Major companies in the market have been implementing various strategies to expand their product portfolio and gain competitive edge, including offering diverse and customizable menus to cater to diverse consumer preferences, leveraging technological advancements to streamline service delivery & enhance customer experience, and demonstrating a commitment to sustainability and responsible sourcing to resonate with environmentally conscious clients. The key players of the global contract catering market are:

Compass Group PLC

Sodexo

Elior Group

NEC Corporation (Amadeus Food)

Newrest Group

CH&Co Catering Group Ltd.

Caterleisure Group

Connect Catering Services DMCC

ABM Catering Solutions

BM Contract Caterers

Key vendors in the contract catering market are offering value additions such as employee support, training, and guaranteed service-level agreements to gain a larger market share. The leading vendors are also investing in expanding their international presence and creating strong brand images for their services. The increasing number of M&A activities, geographic expansions, and service diversifications will intensify the level of competition in the global market. For instance, in 2023, workplace caterer, Blue Apple, has announced that it is to join forces with independent caterer and Royal Warrant holder, CH&CO, where the merger is expected to expand CH&CO's workplace portfolio, strengthening its positioning in the marketplace.

Table of Contents

    1. Executive Summary

    2. Introduction

    • 2.1 Contract Catering: An Overview
      • 2.1.1 Definition of Contract Catering
      • 2.1.2 Benefits of Contract Catering
    • 2.2 Contract Catering Segmentation: An Overview
      • 2.2.1 Contract Catering Segmentation: An Overview

    3. Global Market Analysis

    • 3.1 Global Contract Catering Market: An Analysis
      • 3.1.1 Global Contract Catering Market: An Overview
      • 3.1.2 Global Contract Catering Market by Value
      • 3.1.3 Global Contract Catering Market by Ownership (Standalone, and Chain)
      • 3.1.4 Global Contract Catering Market by Application (Business and Industrial, Hospitality Services, Healthcare, Education, Sports and Leisure, And Others)
      • 3.1.5 Global Contract Catering Market by Region (North America, Europe, Asia Pacific, and rest of the world)
    • 3.2 Global Contract Catering Market: Ownership Analysis
      • 3.2.1 Global Contract Catering Market: Ownership Overview
      • 3.2.2 Global Standalone Contract Catering Market by Value
      • 3.2.3 Global Chain Contract Catering Market by Value
    • 3.3 Global Contract Catering Market: Application Analysis
      • 3.3.1 Global Contract Catering Market: Application Overview
      • 3.3.2 Global Business and Industrial Contract Catering Market by Value
      • 3.3.3 Global Hospitality Services Contract Catering Market by Value
      • 3.3.4 Global Healthcare Contract Catering Market by Value
      • 3.3.5 Global Education Contract Catering Market by Value
      • 3.3.6 Global Sports and Leisure Contract Catering Market by Value
      • 3.3.7 Global Others Contract Catering Market by Value

    4. Regional Market Analysis

    • 4.1 North America Contract Catering Market: An Analysis
      • 4.1.1 North America Contract Catering Market: An Overview
      • 4.1.2 North America Contract Catering Market by Value
      • 4.1.3 North America Contract Catering Market by Region (the US, Canada, and Mexico)
      • 4.1.4 The US Contract Catering Market by Value
      • 4.1.5 Canada Contract Catering Market by Value
      • 4.1.6 Mexico Contract Catering Market by Value
    • 4.2 Europe Contract Catering Market: An Analysis
      • 4.2.1 Europe Contract Catering Market: An Overview
      • 4.2.2 Europe Contract Catering Market by Value
      • 4.2.3 Europe Contract Catering Market by Region (Spain, Germany, France, UK, and rest of Europe)
      • 4.2.4 Spain Contract Catering Market by Value
      • 4.2.5 Germany Contract Catering Market by Value
      • 4.2.6 France Contract Catering Market by Value
      • 4.2.7 UK Contract Catering Market by Value
      • 4.2.8 Rest of Europe Contract Catering Market by Value
    • 4.3 Asia Pacific Contract Catering Market: An Analysis
      • 4.3.1 Asia Pacific Contract Catering Market: An Overview
      • 4.3.2 Asia Pacific Contract Catering Market by Value
      • 4.3.3 Asia Pacific Contract Catering Market by Region (China, Japan, South Korea, India, and rest of Asia Pacific)
      • 4.3.4 China Contract Catering Market by Value
      • 4.3.5 Japan Contract Catering Market by Value
      • 4.3.6 South Korea Contract Catering Market by Value
      • 4.3.7 India Contract Catering Market by Value
      • 4.3.8 Rest of Asia Pacific Contract Catering Market by Value
    • 4.4 Rest of the World Contract Catering Market: An Analysis
      • 4.4.1 Rest of the World Contract Catering Market: An Overview
      • 4.4.2 Rest of the World Contract Catering Market by Value

    5. Impact of COVID-19

    • 5.1 Impact of COVID-19 on Contract Catering Market
    • 5.2 Post COVID-19 Impact on Contract Catering Market

    6. Market Dynamics

    • 6.1 Growth Drivers
      • 6.1.1 Rapidly Growing Hospitality Industry
      • 6.1.2 Increasing Working Population
      • 6.1.3 Ongoing Trend of Outsourcing Food Services
      • 6.1.4 Rapid Digitalization and Increasing Penetration of Smart Devices
      • 6.1.5 Rising Consumer Emphasis on Health and Well-being
    • 6.2 Challenges
      • 6.2.1 Rising Labor Costs
      • 6.2.2 Fluctuating Food Prices
    • 6.3 Market Trends
      • 6.3.1 Emergence Of Advanced Business Models Offering Ad-hoc Workplace Food Services
      • 6.3.2 Shifting Emphasis On Sustainability And Responsible Sourcing
      • 6.3.3 Increasing Focus on Digital Marketing and Branding
      • 6.3.4 Ongoing Technological Advancements
      • 6.3.5 Rising Demand For Global Flavors And Authentic Experiences
      • 6.3.6 Hyper-local Offerings

    7. Competitive Landscape

    • 7.1 Global Contract Catering Market: Competitive Landscape

    8. Company Profiles

    • 8.1 Compass Group PLC
      • 8.1.1 Business Overview
      • 8.1.2 Operating Segments
      • 8.1.3 Business Strategy
    • 8.2 Sodexo
      • 8.2.1 Business Overview
      • 8.2.2 Revenue by Zone
      • 8.2.3 Business Strategy
    • 8.3 Elior Group
      • 8.3.1 Business Overview
      • 8.3.2 Operating Segments
      • 8.3.3 Business Strategy
    • 8.4 NEC Corporation (Amadeus Food)
      • 8.4.1 Business Overview
      • 8.4.2 Revenue by Business
      • 8.4.3 Business Strategy
    • 8.5 Newrest Group
      • 8.5.1 Business Overview
      • 8.5.2 Business Strategy
    • 8.6 CH&Co Catering Group Ltd.
      • 8.6.1 Business Overview
      • 8.6.2 Business Strategy
    • 8.7 Caterleisure Group
      • 8.7.1 Business Overview
      • 8.7.2 Business Strategy
    • 8.8 Connect Catering Services DMCC
      • 8.8.1 Business Overview
    • 8.9 ABM Catering Solutions
      • 8.9.1 Business Overview
    • 8.10 BM Contract Caterers
      • 8.10.1 Business Overview

List of Figures

  • Figure 1: Benefits of Contract Catering
  • Figure 2: Contract Catering Segmentation
  • Figure 3: Global Contract Catering Market by Value; 2019-2023 (US$ Billion)
  • Figure 4: Global Contract Catering Market by Value; 2024-2029 (US$ Billion)
  • Figure 5: Global Contract Catering Market by Ownership; 2023 (Percentage, %)
  • Figure 6: Global Contract Catering Market by Application; 2023 (Percentage, %)
  • Figure 7: Global Contract Catering Market by Region; 2023 (Percentage, %)
  • Figure 8: Global Standalone Contract Catering Market by Value; 2019-2023 (US$ Billion)
  • Figure 9: Global Standalone Contract Catering Market by Value; 2024-2029 (US$ Billion)
  • Figure 10: Global Chain Contract Catering Market by Value; 2019-2023 (US$ Billion)
  • Figure 11: Global Chain Contract Catering Market by Value; 2024-2029 (US$ Billion)
  • Figure 12: Global Business and Industrial Contract Catering Market by Value; 2019-2023 (US$ Billion)
  • Figure 13: Global Business and Industrial Contract Catering Market by Value; 2024-2029 (US$ Billion)
  • Figure 14: Global Hospitality Services Contract Catering Market by Value; 2019-2023 (US$ Billion)
  • Figure 15: Global Hospitality Services Contract Catering Market by Value; 2024-2029 (US$ Billion)
  • Figure 16: Global Healthcare Contract Catering Market by Value; 2019-2023 (US$ Billion)
  • Figure 17: Global Healthcare Contract Catering Market by Value; 2024-2029 (US$ Billion)
  • Figure 18: Global Education Contract Catering Market by Value; 2019-2023 (US$ Billion)
  • Figure 19: Global Education Contract Catering Market by Value; 2024-2029 (US$ Billion)
  • Figure 20: Global Sports and Leisure Contract Catering Market by Value; 2019-2023 (US$ Billion)
  • Figure 21: Global Sports and Leisure Contract Catering Market by Value; 2024-2029 (US$ Billion)
  • Figure 22: Global Others Contract Catering Market by Value; 2019-2023 (US$ Billion)
  • Figure 23: Global Others Contract Catering Market by Value; 2024-2029 (US$ Billion)
  • Figure 24: North America Contract Catering Market by Value; 2019-2023 (US$ Billion)
  • Figure 25: North America Contract Catering Market by Value; 2024-2029 (US$ Billion)
  • Figure 26: North America Contract Catering Market by Region; 2023 (Percentage, %)
  • Figure 27: The US Contract Catering Market by Value; 2019-2023 (US$ Billion)
  • Figure 28: The US Contract Catering Market by Value; 2024-2029 (US$ Billion)
  • Figure 29: Canada Contract Catering Market by Value; 2019-2023 (US$ Billion)
  • Figure 30: Canada Contract Catering Market by Value; 2024-2029 (US$ Billion)
  • Figure 31: Mexico Contract Catering Market by Value; 2019-2023 (US$ Billion)
  • Figure 32: Mexico Contract Catering Market by Value; 2024-2029 (US$ Billion)
  • Figure 33: Europe Contract Catering Market by Value; 2019-2023 (US$ Billion)
  • Figure 34: Europe Contract Catering Market by Value; 2024-2029 (US$ Billion)
  • Figure 35: Europe Contract Catering Market by Region; 2023 (Percentage, %)
  • Figure 36: Spain Contract Catering Market by Value; 2019-2023 (US$ Billion)
  • Figure 37: Spain Contract Catering Market by Value; 2024-2029 (US$ Billion)
  • Figure 38: Germany Contract Catering Market by Value; 2019-2023 (US$ Billion)
  • Figure 39: Germany Contract Catering Market by Value; 2024-2029 (US$ Billion)
  • Figure 40: France Contract Catering Market by Value; 2019-2023 (US$ Billion)
  • Figure 41: France Contract Catering Market by Value; 2024-2029 (US$ Billion)
  • Figure 42: UK Contract Catering Market by Value; 2019-2023 (US$ Billion)
  • Figure 43: UK Contract Catering Market by Value; 2024-2029 (US$ Billion)
  • Figure 44: Rest of Europe Contract Catering Market by Value; 2019-2023 (US$ Billion)
  • Figure 45: Rest of Europe Contract Catering Market by Value; 2024-2029 (US$ Billion)
  • Figure 46: Asia Pacific Contract Catering Market by Value; 2019-2023 (US$ Billion)
  • Figure 47: Asia Pacific Contract Catering Market by Value; 2024-2029 (US$ Billion)
  • Figure 48: Asia Pacific Contract Catering Market by Region; 2023 (Percentage, %)
  • Figure 49: China Contract Catering Market by Value; 2019-2023 (US$ Billion)
  • Figure 50: China Contract Catering Market by Value; 2024-2029 (US$ Billion)
  • Figure 51: Japan Contract Catering Market by Value; 2019-2023 (US$ Billion)
  • Figure 52: Japan Contract Catering Market by Value; 2024-2029 (US$ Billion)
  • Figure 53: South Korea Contract Catering Market by Value; 2019-2023 (US$ Billion)
  • Figure 54: South Korea Contract Catering Market by Value; 2024-2029 (US$ Billion)
  • Figure 55: India Contract Catering Market by Value; 2019-2023 (US$ Billion)
  • Figure 56: India Contract Catering Market by Value; 2024-2029 (US$ Billion)
  • Figure 57: Rest of Asia Pacific Contract Catering Market by Value; 2019-2023 (US$ Billion)
  • Figure 58: Rest of Asia Pacific Contract Catering Market by Value; 2024-2029 (US$ Billion)
  • Figure 59: Rest of the World Contract Catering Market by Value; 2019-2023 (US$ Billion)
  • Figure 60: Rest of the World Contract Catering Market by Value; 2024-2029 (US$ Billion)
  • Figure 61: Global Hotel and Resort Industry Market Size; 2018-2023 (US$ Trillion)
  • Figure 62: Global Number of Employees; 2018-2023 (Billion)
  • Figure 63: Global Share of Outsourced Caterers; 2022 (Percentage, %)
  • Figure 64: The US Employment Cost Index For All Employees; 2018-2023 (Index)
  • Figure 65: Global Price Of Food Index; 2018-2023 (Index)
  • Figure 66: Compass Group PLC Revenue by Segments; 2023 (Percentage, %)
  • Figure 67: Sodexo Revenue by Zone; 2023 (Percentage, %)
  • Figure 68: Elior Group Total Revenue by Segments; 2023 (Percentage, %)
  • Figure 69: NEC Corporation (Amadeus Food) Revenue by Business; 2022 (Percentage, %)