歐洲無乳糖乳製品市場:按應用、按產品、按國家 - 分析和預測(2023-2033)
市場調查報告書
商品編碼
1594220

歐洲無乳糖乳製品市場:按應用、按產品、按國家 - 分析和預測(2023-2033)

Europe Lactose-Free Dairy Products Market: Focus on Application, Product, and Country - Analysis and Forecast, 2023-2033

出版日期: | 出版商: BIS Research | 英文 66 Pages | 商品交期: 1-5個工作天內

價格

2023年歐洲無乳糖乳製品市場規模為50.9億美元。

預計到2033年,該市場將達到 94.9億美元,2023-2033年預測期間年複合成長率為 6.42%。近年來,由於對乳製品替代品的需求不斷增加以及人們對乳糖不耐症的認知不斷提高,歐洲無乳糖乳製品市場顯著成長。歐洲客戶需要保留風味和營養成分的無乳糖產品,因此產品種類繁多,包括牛奶、優格、起司和冰淇淋。該領域的領先公司正致力於研究和開發,以增加無乳糖產品的品種和選擇。由於技術創新和產品差異化處於領先地位,歐洲和北美仍然是主要市場。歐洲市場的成長也受到策略聯盟和致力於滿足不斷變化的飲食需求的推動。

主要市場統計資料
預測期 2023-2033
2023年評估 50.9億美元
2033年預測 94.9億美元
年複合成長率 6.42%

由於人們對乳糖不耐症的認知不斷增強以及對更好食品選擇的需求,歐洲無乳糖乳製品市場急劇擴張。由於歐洲有很大一部分人口患有乳糖不耐症,因此許多客戶尋找既能滿足其飲食要求又不會犧牲風味或品質的乳製品。為了滿足這項需求,人們開發了多種無乳糖產品,包括牛奶、優格、起司和冰淇淋。

歐洲領先的市場參與企業使用先進的加工方法(例如酵素法去除乳糖)來提供優質的無乳糖食品,以滿足各種消費者的偏好。植物性飲食和無過敏食品的日益普及增加了對創造性、負責任生產的無乳糖產品的需求。此外,這些產品在超級市場、保健食品商店和線上平台上的供應量增加,使消費者更容易獲得它們。

由於政府計劃鼓勵改善飲食習慣和增加研發支出,市場日益擴大。歐洲是一個成熟的市場,各公司透過致力於永續性、風味和營養價值來使自己的產品脫穎而出。這個充滿活力的市場預計將繼續成長,滿足全部區域注重健康的客戶不斷變化的需求。

本報告考察了歐洲無乳糖乳製品市場,並提供了市場概述、依應用、產品和國家分類的趨勢以及參與市場的公司概況。

目錄

執行摘要

第1章 市場

  • 趨勢:當前和未來的影響評估
  • 供應鏈概覽
  • 研究發展回顧
  • 監管狀況
  • 市場動態概覽

第2章 區域

  • 區域概況
  • 歐洲

第3章 市場-競爭基準化分析與公司概況

  • 地理評估
    • Nestle
    • Valio Oy
    • Arla Foods amba
    • Danone
    • Granarolo SpA
    • Lactalis International
    • Alpro

第4章 調查方法

Product Code: AGF2394SS

Introduction to Europe Lactose-Free Dairy Products Market

The Europe lactose-free dairy products market was valued at $5.09 billion in 2023 and is expected to reach $9.49 billion by 2033, growing at a CAGR of 6.42% in the forecasted period of 2023-2033. The market for lactose-free dairy products in Europe has grown significantly in recent years due to growing demand for alternative dairy products and increased awareness of lactose intolerance. A wide variety of products, including milk, yogurt, cheese, and ice cream, are available as a result of European customers' desire for lactose-free goods that retain flavor and nutritional content. To increase the caliber and range of lactose-free goods, major firms in the area are concentrating on research and development. With innovation and product distinction at the forefront, Europe and North America continue to be major markets. The market's growth in Europe is additionally fueled by strategic alliances and an emphasis on accommodating changing dietary requirements.

Market Introduction

KEY MARKET STATISTICS
Forecast Period2023 - 2033
2023 Evaluation$5.09 Billion
2033 Forecast$9.49 Billion
CAGR6.42%

The market for lactose-free dairy products in Europe has expanded dramatically due to growing awareness of lactose intolerance and a desire for better food options. Since a sizable section of the European population suffers from lactose intolerance, many customers look for dairy products that satisfy their dietary requirements without sacrificing flavor or quality. A vast range of lactose-free products, such as milk, yogurt, cheese, and ice cream, have been developed in response to this demand.

Leading European market participants are using cutting-edge processing methods, like enzymatic lactose removal, to provide premium lactose-free substitutes that satisfy a range of consumer preferences. The need for creative and responsibly made lactose-free products has increased due to the growing popularity of plant-based and allergy-free diets. Furthermore, the accessibility of these goods in supermarkets, health stores, and online platforms has made them more accessible to consumers.

The market has expanded as a result of government programs encouraging better eating habits and higher R&D expenditures. Europe is a mature market that places a strong emphasis on product differentiation, with companies emphasizing sustainability, flavor, and nutritional value. It is anticipated that this vibrant market will keep growing, satisfying the changing demands of health-conscious customers throughout the area.

Market Segmentation:

Segmentation 1: by Distribution

  • Direct
  • Retail

Segmentation 2: by Product

  • Milk
  • Yogurt
  • Cheese
  • Ice Cream
  • Others

Segmentation 3: by Source

  • Animal
  • Plant

Segmentation 4: by Category

  • Organic
  • Conventional

Segmentation 5: by Country

  • France
  • Germany
  • Italy
  • Spain
  • U.K.
  • Rest-of-Europe

How can this report add value to an organization?

Product/Innovation Strategy: The product segment helps the reader understand the different applications of lactose-free dairy products in the market. The market is poised for significant expansion with ongoing technological advancements, increased investments, and growing awareness of the use of lactose-free dairy products. Therefore, lactose-free dairy products are a high-investment and high-revenue generating model.

Growth/Marketing Strategy: The Europe lactose-free dairy products market is growing at a rapid pace. The market offers enormous opportunities for existing and emerging market players. Some of the strategies covered in this segment are mergers and acquisitions, product launches, partnerships and collaborations, business expansions, and investments. The strategies preferred by companies to maintain and strengthen their market position primarily include partnerships and collaborations.

Competitive Strategy: The key players in the Europe lactose-free dairy products market analyzed and profiled in the study include manufacturers of lactose-free dairy products. Additionally, a comprehensive competitive landscape such as partnerships, agreements, and collaborations are expected to aid the reader in understanding the untapped revenue pockets in the market.

Key Market Players and Competition Synopsis

The companies that are profiled have been selected based on inputs gathered from primary experts and analyzing company coverage, product portfolio, and market penetration.

Some of the prominent companies in this market are:

  • Arla Foods amba
  • Valio Oy
  • Nestle
  • Danone
  • Granarolo S.p.A.
  • Lactalis International

Table of Contents

Executive Summary

Scope and Definition

1 Markets

  • 1.1 Trends: Current and Future Impact Assessment
    • 1.1.1 Rise of Lactose-Free Dairy Delights Catering to Individuals with Lactose Intolerance
    • 1.1.2 Revolutionary Advancements in Lactase Enzyme
  • 1.2 Supply Chain Overview
    • 1.2.1 Value Chain Analysis
  • 1.3 Research and Development Review
    • 1.3.1 Patent Filing Trend (by Company)
    • 1.3.2 Patent Filing Trend (by Country)
  • 1.4 Regulatory Landscape
  • 1.5 Market Dynamics Overview
    • 1.5.1 Market Drivers
      • 1.5.1.1 Rising Lactose Intolerance
      • 1.5.1.2 Increasing Per Capita Expenditure on Dairy Products
      • 1.5.1.3 Brand Preference of Lactose-Free Dairy Products among Consumers
    • 1.5.2 Market Restraints
      • 1.5.2.1 High Cost of Lactose-Free Products
      • 1.5.2.2 Overcoming Taste Variations in Lactose-Free Dairy Formulations
    • 1.5.3 Market Opportunities
      • 1.5.3.1 Rising Demand in Quick-Service Restaurants (QSRs)
      • 1.5.3.2 Increasing Health and Wellness Trend

2 Regions

  • 2.1 Regional Summary
  • 2.2 Europe
    • 2.2.1 Regional Overview
    • 2.2.2 Driving Factors for Market Growth
    • 2.2.3 Factors Challenging the Market
    • 2.2.4 Application
    • 2.2.5 Product
    • 2.2.6 France
    • 2.2.7 Germany
    • 2.2.8 Spain
    • 2.2.9 U.K.
    • 2.2.10 Italy
    • 2.2.11 Rest-of-Europe

3 Markets - Competitive Benchmarking & Company Profiles

  • 3.1 Geographic Assessment
    • 3.1.1 Nestle
      • 3.1.1.1 Overview
      • 3.1.1.2 Top Products/Product Portfolio
      • 3.1.1.3 Top Competitors
      • 3.1.1.4 Target Customers
      • 3.1.1.5 Key Personnel
      • 3.1.1.6 Analyst View
    • 3.1.2 Valio Oy
      • 3.1.2.1 Overview
      • 3.1.2.2 Top Products/Product Portfolio
      • 3.1.2.3 Top Competitors
      • 3.1.2.4 Target Customers
      • 3.1.2.5 Key Personnel
      • 3.1.2.6 Analyst View
    • 3.1.3 Arla Foods amba
      • 3.1.3.1 Overview
      • 3.1.3.2 Top Products/Product Portfolio
      • 3.1.3.3 Top Competitors
      • 3.1.3.4 Target Customers
      • 3.1.3.5 Key Personnel
      • 3.1.3.6 Analyst View
    • 3.1.4 Danone
      • 3.1.4.1 Overview
      • 3.1.4.2 Top Products/Product Portfolio
      • 3.1.4.3 Top Competitors
      • 3.1.4.4 Target Customers
      • 3.1.4.5 Key Personnel
      • 3.1.4.6 Analyst View
    • 3.1.5 Granarolo S.p.A.
      • 3.1.5.1 Overview
      • 3.1.5.2 Top Products/Product Portfolio
      • 3.1.5.3 Top Competitors
      • 3.1.5.4 Target Customers
      • 3.1.5.5 Key Personnel
      • 3.1.5.6 Analyst View
    • 3.1.6 Lactalis International
      • 3.1.6.1 Overview
      • 3.1.6.2 Top Products/Product Portfolio
      • 3.1.6.3 Top Competitors
      • 3.1.6.4 Target Customers
      • 3.1.6.5 Key Personnel
      • 3.1.6.6 Analyst View
    • 3.1.7 Alpro
      • 3.1.7.1 Overview
      • 3.1.7.2 Top Products/Product Portfolio
      • 3.1.7.3 Top Competitors
      • 3.1.7.4 Target Customers
      • 3.1.7.5 Key Personnel
      • 3.1.7.6 Analyst View

4 Research Methodology

  • 4.1 Data Sources
    • 4.1.1 Primary Data Sources
    • 4.1.2 Secondary Data Sources
    • 4.1.3 Data Triangulation
  • 4.2 Market Estimation and Forecast

List of Figures

  • Figure 1: Lactose-Free Dairy Products Market (by Region), $Million, 2022, 2026, and 2033
  • Figure 2: Europe Lactose-Free Dairy Products Market (by Distribution), 2022, 2026, and 2033
  • Figure 3: Europe Lactose-Free Dairy Products Market (by Product), 2022, 2026, and 2033
  • Figure 4: Europe Lactose-Free Dairy Products Market (by Category), 2022, 2026, and 2033
  • Figure 5: Europe Lactose-Free Dairy Products Market (by Source), 2022, 2026, and 2033
  • Figure 6: Lactose-Free Dairy Products Market, Recent Developments
  • Figure 7: Supply Chain and Risks within the Supply Chain
  • Figure 8: Lactose-Free Dairy Products Market (by Company), January 2020-January 2024
  • Figure 9: Lactose-Free Dairy Products Market (by Country), January 2020-January 2024
  • Figure 10: France Lactose-Free Dairy Products Market, $Million, 2022-2033
  • Figure 11: Germany Lactose-Free Dairy Products Market, $Million, 2022-2033
  • Figure 12: Spain Lactose-Free Dairy Products Market, $Million, 2022-2033
  • Figure 13: U.K. Lactose-Free Dairy Products Market, $Million, 2022-2033
  • Figure 14: Italy Lactose-Free Dairy Products Market, $Million, 2022-2033
  • Figure 15: Rest-of-Europe Lactose-Free Dairy Products Market, $Million, 2022-2033
  • Figure 16: Strategic Initiatives, 2020-2024
  • Figure 17: Share of Strategic Initiatives, 2020-2024
  • Figure 18: Data Triangulation
  • Figure 19: Top-Down and Bottom-Up Approach
  • Figure 20: Assumptions and Limitations

List of Tables

  • Table 1: Market Snapshot
  • Table 2: Opportunities Across Region
  • Table 3: Impact Analysis of Market Navigating Factors, 2023-2033
  • Table 4: Lactose-Free Dairy Products Market (by Region), $Million, 2022-2033
  • Table 5: Europe Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
  • Table 6: Europe Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
  • Table 7: Europe Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
  • Table 8: Europe Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
  • Table 9: France Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
  • Table 10: France Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
  • Table 11: France Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
  • Table 12: France Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
  • Table 13: Germany Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
  • Table 14: Germany Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
  • Table 15: Germany Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
  • Table 16: Germany Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
  • Table 17: Spain Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
  • Table 18: Spain Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
  • Table 19: Spain Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
  • Table 20: Spain Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
  • Table 21: U.K. Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
  • Table 22: U.K. Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
  • Table 23: U.K. Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
  • Table 24: U.K. Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
  • Table 25: Italy Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
  • Table 26: Italy Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
  • Table 27: Italy Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
  • Table 28: Italy Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
  • Table 29: Rest-of-Europe Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
  • Table 30: Rest-of-Europe Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
  • Table 31: Rest-of-Europe Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
  • Table 32: Rest-of-Europe Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033