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市場調查報告書
商品編碼
1481311
乳糖市場- 按類型（一水合物、無水物、半乳糖、乳果糖、塔格糖）、形式（粉末、顆粒、液體）、應用（食品、飼料、藥品、嬰兒）、最終用途（食品和飲料、藥品、動物飼料） - 全球預測，2024 - 2032Lactose Market - By Type (Monohydrate, Anhydrous, Galactose, Lactulose, Tagatose), Form (Powder, Granule, Liquid), Application (Food, Feed, Pharmaceuticals, Infant), End-use (Food and Beverage, Pharmaceutical, Animal Feed) - Global Forecast, 2024 - 2032 |
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受乳糖不耐症和無乳糖產品意識不斷提高、乳糖生產技術進步、乳製品行業在新興市場的擴張以及非食品行業應用不斷成長的推動，全球乳糖市場在2024 年至2032 年期間將以7.3%的複合年成長率成長，例如藥品和化妝品。
根據 Gnosis 的數據，2022 年，55% 的消費者願意為支持其健康和保健的健康食品支付更多費用。消費者對天然、健康和清潔標籤食品的需求不斷成長，導致人們越來越偏愛乳糖作為各種食品配方中的天然甜味劑和填充劑。憑藉其天然來源和清潔標籤狀態，乳糖越來越受到製造商和消費者的歡迎。作為一種源自牛奶的成分，乳糖被認為是一種有益健康且加工程度最低的選擇，符合清潔標籤趨勢。這導致其在首選天然成分的食品中廣泛採用，使其在食品行業中越來越受歡迎。
乳糖市場根據類型、形式、應用、最終用途和地區進行分類。
半乳糖細分市場將在 2024 年至 2032 年期間強勁成長，因為它是各種食品和飲料應用中的關鍵成分。半乳糖具有獨特的甜味和功能特性，使其成為配製特色食品、營養補充品和功能性飲料的首選。此外，半乳糖因其潛在的健康益處而在製藥業受到關注，進一步推動市場成長。
到 2032 年，顆粒乳糖領域的乳糖市場佔有率有望實現良好成長，因為與其他形式的乳糖相比，顆粒乳糖易於處理，溶解度更高，分散性更強。顆粒乳糖在食品、製藥和化妝品行業有著廣泛的應用，在各種配方中用作填充劑、甜味劑、黏合劑和填充劑。顆粒乳糖的便利性和多功能性使其成為製造商的首選，從而在形式領域佔據了巨大的市場佔有率。
在人口成長、可支配所得增加和飲食模式變化的推動下，亞太地區乳糖市場將在 2024 年至 2032 年間產生可觀的收入。此外，城市化進程的加速以及食品加工和製藥行業的擴張進一步刺激了市場成長。隨著中國、印度和日本等國家對乳製品基礎設施和藥品製造進行大量投資，由於研發和產品創新的不斷增加，該地區對乳糖的需求可能會激增。
目錄
第 1 章：方法與範圍
第 2 章：執行摘要
第 3 章：產業洞察
- 產業生態系統分析
- 產業影響力
- 成長動力
- 全球乳製品消費量增加
- 生產流程的技術進步
- 在食品和飲料行業的應用越來越廣泛
- 產業陷阱與挑戰
- 與乳糖攝取相關的健康問題
- 乳製品價格波動
- 成長動力
- 成長潛力分析
- 監管環境
- 技術景觀
- 波特的分析
- PESTEL分析
- 價值鏈分析
- 未來市場趨勢
- 缺口分析
第 4 章：競爭格局
- 介紹
- 公司矩陣分析
- 公司市佔率分析
- 競爭定位矩陣
- 戰略儀表板
第 5 章：市場估計與預測：按類型，2018 - 2032
- 主要趨勢
- 一水乳糖
- 無水乳糖
- 半乳糖
- 乳果糖
- 塔格糖
第 6 章：市場估計與預測：按形式，2018 年 - 2032 年
- 主要趨勢
- 粉末
- 顆粒
- 液體
第 7 章：市場估計與預測：按應用分類，2018 年 - 2032 年
- 主要趨勢
- 食物
- 餵食
- 藥品
- 嬰幼兒配方奶粉
第 8 章：市場估計與預測：按最終用途，2018 - 2032 年
- 主要趨勢
- 食品飲料業
- 醫藥行業
- 動物飼料業
- 其他最終用戶
第 9 章：市場估計與預測：按地區分類，2018 年 - 2032 年
- 主要趨勢
- 北美洲
- 美國
- 加拿大
- 歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 歐洲其他地區
- 亞太地區
- 中國
- 日本
- 印度
- 澳洲
- 韓國
- 亞太地區其他地區
- 拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
- 中東和非洲
- 沙烏地阿拉伯
- 南非
- 阿拉伯聯合大公國
- 中東和非洲其他地區
第 10 章：公司簡介
- Armor Pharma
- Ba'emek Advanced Technologies Ltd.
- BASF SE
- Davisco Foods International, Inc.
- Hilmar Cheese Company, Inc.
- Hoogwegt
- Kerry Group plc.
- Lactose India Limited
- Merck & Co., Inc.
- MILEI GmbH
Global Lactose Market will grow at 7.3% CAGR during 2024-2032, driven by Rising awareness about lactose intolerance and lactose-free products, technological advancements in lactose production, expansion of the dairy industry in emerging markets, and growing applications in non-food industries, such as pharmaceuticals and cosmetics.
According to Gnosis in 2022, 55% of consumers are willing to pay more for healthy foods that support their health and wellness. This rising consumer demand for natural, healthy, and clean-label food products has led to a growing preference for lactose as a natural sweetener and bulking agent in various food formulations. With its natural origin and clean label status, lactose has become increasingly popular among manufacturers and consumers alike. As an ingredient derived from milk, lactose is perceived as a wholesome and minimally processed option, aligning with the clean label trend. This has resulted in its widespread adoption in food products where natural ingredients are preferred, contributing to its increasing popularity in the food industry.
The Lactose Market is classified based on type, form, application, end-use, and region.
Galactose segment will grow robustly over 2024-2032, as it serves as a key ingredient in various food and beverage applications. Galactose offers unique sweetness and functional properties, making it a preferred choice for formulating specialty food products, nutritional supplements, and functional beverages. Additionally, galactose has gained traction in the pharmaceutical industry for its potential health benefits, further driving market growth.
The lactose market share from the granule lactose segment is poised for decent growth through 2032, as it offers ease of handling, improved solubility, and enhanced dispersibility compared to other forms of lactose. Granule lactose has extensive applications in the food, pharmaceutical, and cosmetic industries, where it is used as a bulking agent, sweetener, binder, and filler in various formulations. The convenience and versatility offered by granule lactose make it a preferred choice among manufacturers, contributing to its significant market share in the form segment.
Asia Pacific Lactose Market will generate sizeable revenue between 2024 and 2032, driven by a growing population, rising disposable incomes, and changing dietary patterns. Additionally, increasing urbanization and the expansion of the food processing and pharmaceutical industries further stimulate market growth. With countries like China, India, and Japan witnessing significant investments in dairy infrastructure and pharmaceutical manufacturing, the demand for lactose could surge in the region owing to rising R&D and product innovation.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definition
- 1.2 Base estimates & calculations
- 1.3 Data collection
- 1.4 Forecast calculations
- 1.5 Data sources
- 1.5.1 Primary
- 1.5.2 Secondary
- 1.5.2.1 Paid sources
- 1.5.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry 360 degree synopsis
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.1.1 Increasing consumption of dairy products globally
- 3.2.1.2 Technological advancements in production processes
- 3.2.1.3 Growing use in food and beverage industry
- 3.2.2 Industry pitfalls & challenges
- 3.2.2.1 Health concerns related to lactose consumption
- 3.2.2.2 Price volatility of dairy products
- 3.2.1 Growth drivers
- 3.3 Growth potential analysis
- 3.4 Regulatory landscape
- 3.5 Technological landscape
- 3.6 Porter's analysis
- 3.6.1 Supplier power
- 3.6.2 Buyer power
- 3.6.3 Threat of new entrants
- 3.6.4 Threat of substitutes
- 3.6.5 Industry rivalry
- 3.7 PESTEL analysis
- 3.8 Value chain analysis
- 3.9 Future market trends
- 3.10 Gap analysis
Chapter 4 Competitive Landscape, 2023
- 4.1 Introduction
- 4.2 Company matrix analysis
- 4.3 Company market share analysis
- 4.4 Competitive positioning matrix
- 4.5 Strategy dashboard
Chapter 5 Market Estimates and Forecast, By Type, 2018 - 2032 ($ Mn)
- 5.1 Key trends
- 5.2 Lactose monohydrate
- 5.3 Lactose anhydrous
- 5.4 Galactose
- 5.5 Lactulose
- 5.6 Tagatose
Chapter 6 Market Estimates and Forecast, By Form, 2018 - 2032 ($ Mn)
- 6.1 Key trends
- 6.2 Powder
- 6.3 Granule
- 6.4 Liquid
Chapter 7 Market Estimates and Forecast, By Application, 2018 - 2032 ($ Mn)
- 7.1 Key trends
- 7.2 Food
- 7.3 Feed
- 7.4 Pharmaceuticals
- 7.5 Infant formula
Chapter 8 Market Estimates and Forecast, By End-Use, 2018 - 2032 ($ Mn)
- 8.1 Key trends
- 8.2 Food and beverage industry
- 8.3 Pharmaceutical industry
- 8.4 Animal feed industry
- 8.5 Other end-users
Chapter 9 Market Estimates and Forecast, By Region, 2018 - 2032 ($ Mn)
- 9.1 Key trends
- 9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
- 9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 France
- 9.3.4 Italy
- 9.3.5 Spain
- 9.3.6 Rest of Europe
- 9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 Japan
- 9.4.3 India
- 9.4.4 Australia
- 9.4.5 South Korea
- 9.4.6 Rest of Asia Pacific
- 9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
- 9.5.3 Argentina
- 9.5.4 Rest of Latin America
- 9.6 Middle East and Africa
- 9.6.1 Saudi Arabia
- 9.6.2 South Africa
- 9.6.3 UAE
- 9.6.4 Rest of Middle East and Africa
Chapter 10 Company Profiles
- 10.1 Armor Pharma
- 10.2 Ba'emek Advanced Technologies Ltd.
- 10.3 BASF SE
- 10.4 Davisco Foods International, Inc.
- 10.5 Hilmar Cheese Company, Inc.
- 10.6 Hoogwegt
- 10.7 Kerry Group plc.
- 10.8 Lactose India Limited
- 10.9 Merck & Co., Inc.
- 10.10 MILEI GmbH
