Product Code: BWC23601
Global Egg Processing Market Size Set to Touch USD 31.56 Billion by 2029.
Global egg processing market is gaining traction because of a spurring demand for processed egg products as a result of increasing health consciousness among consumers.
BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the global egg processing market size at USD 27.65 billion in 2022. During the forecast period between 2023 and 2029, BlueWeave expects the global egg processing market size to grow at a CAGR of 3.65% reaching a value of USD 31.56 billion by 2029. Increased egg consumption owing to consumer health consciousness and increased demand for food items with a longer shelf life are two major development factors for the global egg processing market. Additionally, technological developments in egg-processing equipment are anticipated to be a major factor in driving the market's expansion.
Global Egg Processing Market - Overview:
A subset of the food processing sector, egg processing involves transforming eggs into a variety of edible forms for consumption. Freezing and dehydration are the two methods that are most frequently employed to preserve eggs. There are several uses for processed egg products, including pre-peeled eggs, pre-peeled hard-boiled eggs, and freeze-dried scrambled eggs. Additionally, processed eggs are available frozen in a number of forms, including omelets, French toast, quiche, and precooked fried and scrambled eggs.
Global Egg Processing Market - By Application:
Based on application, the global egg Processing market is segmented into bakery, confectionery, dairy products, ready-to-eat meals, soups & sauces, and others. The bakery segment accounts for the largest market share. Eggs are frequently used in baking items to thicken, emulsify, raise volume, stabilize, and provide distinctive colors and tastes. Egg whites are necessary for cakes, where they operate as a leavening agent to develop volume and have a distinctive whipping ability. The increasing demand for bakery products as a result of rising spending on packaged and convenience goods is anticipated to drive the global egg processing market's growth during the forecast period.
Impact of COVID-19 on Global Egg Processing Market:
The unprecedented COVID-19 pandemic resulted in a significant decline in the global egg processing market's growth. Although the egg processing industry was functional even under lockdown owing to it being an essential commodity, all animal products such as meat, dairy products, and eggs registered low demand during this period. Furthermore, the shortage of labor and disruptions in the supply chain also posed challenges to market growth. However, the market is anticipated to resume its pace in the post COVID-19 period due to increasing health consciousness among consumers and rising demand for convenience food items.
Competitive Landscape:
Major players operating in the global egg processing market include: Actini Group, Paul Mueller, Cal-Maine Foods, Inc., Moba B.V., Eurovo S.R.L., Igreca S.A., Interovo Egg Group E.V., Pelbo S.P.A., Bouwhis Enthovan, and Sanovo Technology Group. To further enhance their market share, these companies employ various strategies, including mergers and acquisitions, partnerships, joint ventures, license agreements, and new product launches.
The in-depth analysis of the report provides information about growth potential, upcoming trends, and the Global Egg Processing Market. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in the Global Egg Processing Market and industry insights to help decision-makers make sound strategic decisions. Furthermore, the report also analyzes the growth drivers, challenges, and competitive dynamics of the market.
Table of Contents
1. Research Framework
- 1.1. Research Objective
- 1.2. Product Overview
- 1.3. Market Segmentation
2. Executive Summary
3. Global Egg Processing Market Insights
- 3.1. Industry Value Chain Analysis
- 3.2. DROC Analysis
- 3.2.1. Growth Drivers
- 3.2.1.1. Rising Demand for Processed Egg Products
- 3.2.1.2. Increasing Consumption of Egg
- 3.2.1.3. Technological Advancements
- 3.2.2. Restraints
- 3.2.2.1. Food Safety Regulations
- 3.2.3. Opportunities
- 3.2.3.1. Expanding New Products
- 3.2.3.2. Emerging Markets
- 3.2.4. Challenges
- 3.2.4.1. Animals Welfare Regulatory Policies
- 3.3. Technological Advancements/Recent Developments
- 3.4. Regulatory Framework
- 3.5. Porter's Five Forces Analysis
- 3.5.1. Bargaining Power of Suppliers
- 3.5.2. Bargaining Power of Buyers
- 3.5.3. Threat of New Entrants
- 3.5.4. Threat of Substitutes
- 3.5.5. Intensity of Rivalry
4. Global Egg Processing Market Overview
- 4.1. Market Size & Forecast by Value, 2019-2029
- 4.1.1. By Value (USD Billion)
- 4.2. Market Share & Forecast
- 4.2.1. By Product Type
- 4.2.1.1. Dried Egg Product
- 4.2.1.2. Liquid Egg Product
- 4.2.1.3. Frozen Egg Product
- 4.2.2. By Application
- 4.2.2.1. Bakery
- 4.2.2.2. Confectionery
- 4.2.2.3. Dairy Products
- 4.2.2.4. Ready-to-Eat Meals
- 4.2.2.5. Soups & Sauces
- 4.2.2.6. Others
- 4.2.3. By Region
- 4.2.3.1. North America
- 4.2.3.2. Europe
- 4.2.3.3. Asia Pacific (APAC)
- 4.2.3.4. Latin America (LATAM)
- 4.2.3.5. Middle East and Africa (MEA)
5. North America Egg Processing Market
- 5.1. Market Size & Forecast by Value, 2019-2029
- 5.1.1. By Value (USD Billion)
- 5.2. Market Share & Forecast
- 5.2.1. By Product Type
- 5.2.2. By Application
- 5.2.3. By Country
- 5.2.3.1. United States
- 5.2.3.1.1. By Product Type
- 5.2.3.1.2. By Application
- 5.2.3.2. Canada
- 5.2.3.2.1. By Product Type
- 5.2.3.2.2. By Application
6. Europe Egg Processing Market
- 6.1. Market Size & Forecast by Value, 2019-2029
- 6.1.1. By Value (USD Billion)
- 6.2. Market Share & Forecast
- 6.2.1. By Product Type
- 6.2.2. By Application
- 6.2.3. By Country
- 6.2.3.1. Germany
- 6.2.3.1.1. By Product Type
- 6.2.3.1.2. By Application
- 6.2.3.2. United Kingdom
- 6.2.3.2.1. By Product Type
- 6.2.3.2.2. By Application
- 6.2.3.3. Italy
- 6.2.3.3.1. By Product Type
- 6.2.3.3.2. By Application
- 6.2.3.4. France
- 6.2.3.4.1. By Product Type
- 6.2.3.4.2. By Application
- 6.2.3.5. Spain
- 6.2.3.5.1. By Product Type
- 6.2.3.5.2. By Application
- 6.2.3.6. Belgium
- 6.2.3.6.1. By Product Type
- 6.2.3.6.2. By Application
- 6.2.3.7. Russia
- 6.2.3.7.1. By Product Type
- 6.2.3.7.2. By Application
- 6.2.3.8. The Netherlands
- 6.2.3.8.1. By Product Type
- 6.2.3.8.2. By Application
- 6.2.3.9. Rest of Europe
- 6.2.3.9.1. By Product Type
- 6.2.3.9.2. By Application
7. Asia-Pacific Egg Processing Market
- 7.1. Market Size & Forecast by Value, 2019-2029
- 7.1.1. By Value (USD Billion)
- 7.2. Market Share & Forecast
- 7.2.1. By Product Type
- 7.2.2. By Application
- 7.2.3. By Country
- 7.2.3.1. China
- 7.2.3.1.1. By Product Type
- 7.2.3.1.2. By Application
- 7.2.3.2. India
- 7.2.3.2.1. By Product Type
- 7.2.3.2.2. By Application
- 7.2.3.3. Japan
- 7.2.3.3.1. By Product Type
- 7.2.3.3.2. By Application
- 7.2.3.4. South Korea
- 7.2.3.4.1. By Product Type
- 7.2.3.4.2. By Application
- 7.2.3.5. Australia & New Zealand
- 7.2.3.5.1. By Product Type
- 7.2.3.5.2. By Application
- 7.2.3.6. Indonesia
- 7.2.3.6.1. By Product Type
- 7.2.3.6.2. By Application
- 7.2.3.7. Malaysia
- 7.2.3.7.1. By Product Type
- 7.2.3.7.2. By Application
- 7.2.3.8. Singapore
- 7.2.3.8.1. By Product Type
- 7.2.3.8.2. By Application
- 7.2.3.9. Vietnam
- 7.2.3.9.1. By Product Type
- 7.2.3.9.2. By Application
- 7.2.3.10. Rest of APAC
- 7.2.3.10.1. By Product Type
- 7.2.3.10.2. By Application
8. Latin America Egg Processing Market
- 8.1. Market Size & Forecast by Value, 2019-2029
- 8.1.1. By Value (USD Billion)
- 8.2. Market Share & Forecast
- 8.2.1. By Product Type
- 8.2.2. By Application
- 8.2.3. By Country
- 8.2.3.1. Brazil
- 8.2.3.1.1. By Product Type
- 8.2.3.1.2. By Application
- 8.2.3.2. Argentina
- 8.2.3.2.1. By Product Type
- 8.2.3.2.2. By Application
- 8.2.3.3. Peru
- 8.2.3.3.1. By Product Type
- 8.2.3.3.2. By Application
- 8.2.3.4. Rest of LATAM
- 8.2.3.4.1. By Product Type
- 8.2.3.4.2. By Application
9. Middle East & Africa Egg Processing Market
- 9.1. Market Size & Forecast by Value, 2019-2029
- 9.1.1. By Value (USD Billion)
- 9.2. Market Share & Forecast
- 9.2.1. By Product Type
- 9.2.2. By Application
- 9.2.3. By Country
- 9.2.3.1. Saudi Arabia
- 9.2.3.1.1. By Product Type
- 9.2.3.1.2. By Application
- 9.2.3.2. UAE
- 9.2.3.2.1. By Product Type
- 9.2.3.2.2. By Application
- 9.2.3.3. Qatar
- 9.2.3.3.1. By Product Type
- 9.2.3.3.2. By Application
- 9.2.3.4. Kuwait
- 9.2.3.4.1. By Product Type
- 9.2.3.4.2. By Application
- 9.2.3.5. South Africa
- 9.2.3.5.1. By Product Type
- 9.2.3.5.2. By Application
- 9.2.3.6. Nigeria
- 9.2.3.6.1. By Product Type
- 9.2.3.6.2. By Application
- 9.2.3.7. Algeria
- 9.2.3.7.1. By Product Type
- 9.2.3.7.2. By Application
- 9.2.3.8. Rest of MEA
- 9.2.3.8.1. By Product Type
- 9.2.3.8.2. By Application
10. Competitive Landscape
- 10.1. List of Key Players and Their Offerings
- 10.2. Global Egg Processing Company Market Share Analysis, 2022
- 10.3. Competitive Benchmarking, By Operating Parameters
- 10.4. Key Strategic Development (Mergers, Acquisitions, Partnerships, etc.)
11. Impact of Covid-19 on Global Egg Processing Market
12. Company Profile (Company Overview, Financial Matrix, Competitive landscape, Key Personnel, Key Competitors, Contact Address, and Strategic Outlook)
- 12.1. Actini Group
- 12.2. Paul Mueller
- 12.3. Cal-Maine Foods, Inc
- 12.4. Moba B.V.
- 12.5. Eurovo S.R.L.
- 12.6. Igreca S.A.
- 12.7. Interovo Egg Group E.v.
- 12.8. Pelbo S.P.A.
- 12.9. Bouwhis Enthovan
- 12.10. Sanovo Technology Group
- 12.11. Other Prominent Companies
13. Key Strategic Recommendations
14. Research Methodology
- 14.1. Qualitative Research
- 14.1.1. Primary & Secondary Research
- 14.2. Quantitative Research
- 14.3. Market Breakdown & Data Triangulation
- 14.3.1. Secondary Research
- 14.3.2. Primary Research
- 14.4. Breakdown of Primary Research Respondents, By Region
- 14.5. Assumption & Limitation
*Financial information of non-listed companies will be provided as per availability
**The segmentation and the companies are subjected to modifications based on in-depth secondary for the final deliverable