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1530719

到 2030 年雞蛋加工市場預測：按產品類型、形式、原產地、應用、最終用戶和地區進行的全球分析

Egg Processing Market Forecasts to 2030 - Global Analysis By Product Type, Form, Nature, Application, End User and by Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2024 年全球雞蛋加工市場規模為 396.9 億美元，預計到 2030 年將達到 585.7 億美元，預測期內複合年成長率為 6.7%。

將生雞蛋加工成各種適合人類食用和工業使用的產品的過程稱為雞蛋加工。首先收集並清洗雞蛋，然後敲碎並分離蛋黃和蛋白。然後將其加工成液體、冷凍或粉末狀。巴氏滅菌是去除危險細菌並確保安全的重要步驟。

據美國雞蛋委員會稱，雞蛋加工設施遵守嚴格的安全和品質標準，以確保雞蛋可安全食用並在整個加工階段保持其營養價值。

消費者對簡便食品的興趣日益濃厚

消費者快節奏的生活方式使得準備時間較短的簡便食品越來越受歡迎。這種趨勢適用於液體、冷凍和粉末狀的加工雞蛋。易於測量和組合，因此烹飪不需要時間。這種便利性可用於多種應用，從需要一致性和速度的大規模食品生產（例如麵包店和餐廳）到家庭烹飪。此外，加工雞蛋具有較長的保存期限，使其成為顧客和餐飲服務商負擔永續的選擇，同時也減少了食品廢棄物。

原料變動成本

飼料價格、疾病爆發和農業政策變化等許多變數都會使雞蛋（雞蛋加工行業使用的主要原料）的價格大幅波動。例如，飼料價格的變化對雞蛋生產成本有顯著影響，進而影響蛋製品加工成本。禽流感等疾病的爆發迫使大規模宰殺雞，導致雞蛋供應減少、價格上漲。此外，進出口限制、關稅和補貼也是貿易政策和政府法規影響雞蛋價格的其他方式。

增加營養食品和機能性食品

隨著消費者健康意識的增強並尋求除基本營養之外還提供更多健康益處的食品，機能性食品和食品的市場正在迅速擴大。為了改善營養成分並使其適合用作機能性食品，加工雞蛋可以富含維生素、礦物質和其他生物活性化合物。注重健康的消費者可能會被富含益生菌、抗氧化劑或Omega-3脂肪酸的雞蛋產品所吸引。此外，此類產品開拓還提供了開發新的市場利基並使雞蛋加工商的產品在競爭中脫穎而出的機會。

植物來源替代品的威脅

傳統雞蛋加工市場的主要威脅是植物性飲食的日益普及和植物性雞蛋替代品的開發。植物來源替代品，例如由大豆、綠豆和鷹嘴豆製成的替代品，其功能與雞蛋一樣，對尋求純素、防過敏和環保選擇的消費者很有吸引力。隨著這些產品的風味、質地和營養成分不斷改善，它們正在贏得市場佔有率。此外，雞蛋加工商必須區分其產品，並在某些情況下開發獨特的植物來源產品以與這些替代品競爭。

COVID-19 的影響：

雞蛋加工業受到新冠肺炎 (COVID-19) 大流行的嚴重影響，導致供應鏈中斷、勞動力短缺和需求波動。關閉和限制造成的物流問題導致加工產品和生雞蛋的運輸變得困難。此外，由於飯店和餐廳等食品服務業關閉，加工雞蛋的需求最初下降，但由於家庭烘焙和烹飪的激增，零售暫時增加。此外，安全措施和健康問題導致的人手不足進一步導致產能緊張。

液體蛋製品產業預計在預測期內規模最大

在加工蛋製品市場中，液體蛋製品預計將佔據最大佔有率。液體蛋製品因其非常實用、適應性強且易於在家庭和商務用廚房中使用而受到高度重視。這包括巴氏殺菌的全蛋、蛋黃和液體蛋白。此外，消費者對現成原料的需求不斷成長，以及各種烹飪應用對可靠、安全和高品質雞蛋原料的需求已成為液體雞蛋產品需求的關鍵驅動力。

預計蛋清細分市場在預測期內複合年成長率最高

在加工蛋製品市場中，蛋清部分預計將以最高的複合年成長率成長。蛋清蛋白質含量高，熱量和脂肪含量低，隨著消費者越來越關注健身和健康，蛋清越來越受歡迎。蛋白廣泛用於多種食品，包括已調理食品、營養食品、蛋白奶昔和烘焙點心。此外，高蛋白飲食的日益普及以及食品服務業中蛋清的使用正在支持成長，使該細分市場成為支持整體市場擴張的主要力量。

比最大的地區

北美在全球雞蛋加工市場中佔有最大佔有率。這一優勢主要是由於美國和加拿大加工蛋製品的高消費率。雞蛋廣泛應用於該地區的各種食品行業，包括已調理食品、餐飲和烘焙。該地區的市場領先地位部分歸功於信譽良好的雞蛋加工設施、嚴格的食品安全法以及加工方法的技術開拓。此外，消費者對方便、營養的蛋製品的需求不斷成長也推動了北美市場的擴張。

複合年成長率最高的地區：

預計亞太地區雞蛋加工市場的複合年成長率最高。造成這種成長的因素有很多，包括中國、印度、日本和韓國等國家都市化的加速、飲食偏好的變化以及可支配收入的增加。隨著消費者的生活方式變得更加忙碌，對方便即食食品的需求不斷增加，加工蛋製品是這項需求的關鍵組成部分。此外，由於基礎設施和食品加工技術的發展，該地區的生產能力和市場機會正在擴大。

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目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二次研究資訊來源
    • 先決條件

第3章市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 最終用戶分析
  • 新興市場
  • COVID-19 的影響

第4章波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章全球雞蛋加工市場：依產品類型

  • 乾蛋製品
  • 液體蛋製品
  • 冷凍蛋製品
  • 冷藏液體蛋製品
  • 普通不穩定全蛋製品
  • 特種蛋製品
  • 其他產品類型

第6章全球雞蛋加工市場：依形式

  • 全蛋
  • 蛋黃
  • 蛋白
  • 其他格式

第7章全球雞蛋加工市場：依產地分類

  • 有機蛋製品
  • 非有機蛋製品

第8章全球雞蛋加工市場：依應用分類

  • 麵包和糖果零食
  • 乳製品
  • 即食餐
  • 湯和醬汁
  • 其他用途

第9章全球雞蛋加工市場：依最終用戶分類

  • 農民
  • 原物料供應商
  • 蛋製品製造商和供應商
  • 貿易商、經銷商和零售商
  • 食品和飲料製造商
  • 食品服務業
  • 其他最終用戶

第10章全球雞蛋加工市場：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第11章 主要進展

  • 合約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務拓展
  • 其他關鍵策略

第12章 公司概況

  • Ready Egg Inc
  • Eurovo SRL
  • Taiyo International
  • Actini Group
  • Kewpie Corporation
  • Ovobel Foods Limited
  • Cal-Maine Foods, Inc
  • Interovo Egg Group BV
  • Lactosan-Sanovo Holding A/S
  • Avril Group
  • Rose Acre Farms, Inc.
  • NewburgEgg Corp, Inc
  • Sanovo Technology
  • Versova
  • Wabash Valley
Product Code: SMRC26831

According to Stratistics MRC, the Global Egg Processing Market is accounted for $39.69 billion in 2024 and is expected to reach $58.57 billion by 2030 growing at a CAGR of 6.7% during the forecast period. The process of turning raw eggs into a variety of products fit for human consumption and industrial use is known as egg processing. It begins with the gathering and washing of eggs, then moves on to cracking and separating the yolks and whites. These parts can then be processed into liquid, frozen, or powdered forms. Pasteurization is an essential stage to guarantee safety by getting rid of dangerous bacteria.

According to the American Egg Board, egg processing facilities adhere to stringent safety and quality standards to ensure that the eggs are safe for consumption and maintain their nutritional value throughout the processing stages.

Market Dynamics:

Driver:

Growing consumer interest in convenience foods

Convenience foods with little preparation time are becoming more and more popular among consumers due to their fast-paced lifestyle. This trend is well suited for processed eggs, which come in liquid, frozen, and powdered forms. Because they are simple to measure and combine, preparing food takes less time. From large-scale food production in bakeries and restaurants, where consistency and speed are essential, to home cooking, this convenience has many uses. Additionally, processed eggs are an affordable and sustainable option for both customers and food service providers because of their extended shelf life, which also lowers food waste.

Restraint:

Variable costs of raw materials

A number of variables, including feed prices, disease outbreaks, and shifting agricultural policies, can cause significant fluctuations in the price of eggs, the main raw material used in the egg processing industry. For example, variations in the price of feed can have a major effect on the cost of producing eggs, which then has an effect on the cost of processed egg products. Disease outbreaks, like avian influenza, can force large-scale hen culling, which lowers the supply of eggs and raises prices. Furthermore, import/export limitations, tariffs, and subsidies are other ways that trade policies and government regulations can affect egg prices.

Opportunity:

Increase in nutraceuticals and functional foods

As consumers grow more health-conscious and look for foods that provide more health benefits than just basic nutrition, the market for functional foods and nutraceuticals is growing quickly. To improve their nutritional profile and make them suitable for use as functional foods, processed eggs can be fortified with vitamins, minerals, and other bioactive compounds. Health-conscious consumers may be drawn to egg-based products enhanced with probiotics, antioxidants, or omega-3 fatty acids. Moreover, these product developments open up new market niches and give egg processors a chance to stand out from the competition with their offerings.

Threat:

Threat from plant-based substitutes

A major threat to the traditional egg processing market is the growing popularity of plant-based diets and the creation of plant-based egg substitutes. Plant-based substitutes, such as those made from soy, mung beans, and chickpeas, have functional qualities comparable to those of eggs and appeal to consumers looking for vegan, allergy-free, and environmentally friendly options. These products are gaining market share as their flavor, texture, and nutritional profile continue to improve. Additionally, egg processors must differentiate their products and possibly create their own plant-based products to compete with these alternatives.

Covid-19 Impact:

The egg processing industry was greatly affected by the COVID-19 pandemic, which resulted in supply chain disruptions, a labor shortage, and demand swings. Transporting processed goods and raw eggs became challenging due to logistical issues caused by lockdowns and restrictions. Furthermore, the demand for processed eggs was initially decreased by the closure of hotels, restaurants, and other food service establishments, but retail sales were briefly increased by a surge in home baking and cooking. Production capacities were further strained by labor shortages brought on by safety precautions and health concerns.

The Liquid Egg Products segment is expected to be the largest during the forecast period

In the market for egg processing, the Liquid Egg Products segment is projected to hold the largest share. Because they are so practical, adaptable, and simple to use in home and commercial kitchens, liquid egg products are highly prized. Pasteurized whole eggs, yolks, and whites in liquid form are among these products. Moreover, raising consumer demand for readily available ingredients and the need for dependable, safe, and high-quality egg components for a range of culinary applications are the main drivers of the demand for liquid egg products.

The Egg White segment is expected to have the highest CAGR during the forecast period

In the market for egg processing, the egg white segment is anticipated to grow at the highest CAGR. Because of their high protein content and low calorie and fat content, egg whites are becoming more and more popular, which is in line with the growing consumer focus on fitness and health. They are extensively utilized in a wide range of food products, such as ready-to-eat meals, dietary supplements, protein shakes, and baked goods. Additionally, the increasing popularity of high-protein diets and the use of egg whites in the food service sector support their growth, making this market segment a major force behind the expansion of the overall market.

Region with largest share:

North America holds the largest share of the global market for egg processing. The main cause of this dominance is the high rates of processed egg product consumption in the US and Canada, where eggs are widely used in a variety of food industries, such as prepared foods, food service, and baking. The area leads the market in part because of the existence of reputable egg processing facilities, strict food safety laws, and technological developments in processing methods. Furthermore, the market expansion in North America is also supported by rising consumer demand for convenient and nutritionally enhanced egg products.

Region with highest CAGR:

The Asia-Pacific region is anticipated to have the highest CAGR in the egg processing market. Numerous factors, such as growing urbanization, shifting dietary preferences, and rising disposable incomes in nations like China, India, Japan, and South Korea, are responsible for this growth. Convenient and ready-to-eat food products are in high demand as consumer lifestyles get busier, and processed egg products are a key component of this demand. Additionally, the region's production capabilities and market opportunities are being expanded by developments in infrastructure and food processing technologies.

Key players in the market

Some of the key players in Egg Processing market include Ready Egg Inc, Eurovo S.R.L, Taiyo International, Actini Group, Kewpie Corporation, Ovobel Foods Limited, Cal-Maine Foods, Inc, Interovo Egg Group BV, Lactosan-Sanovo Holding A/S, Avril Group, Rose Acre Farms, Inc., NewburgEgg Corp, Inc, Sanovo Technology, Versova and Wabash Valley.

Key Developments:

In July 2024, Cal-Maine Foods Inc. has acquired Galena, Md.-based egg producer ISE America Inc. in a $110 million cash deal. Under the agreement, announced after the market close, Cal-Maine adds ISE commercial shell egg production and processing facilities with a current capacity of approximately 4.7 million laying hens - including 1 million cage-free laying hens - plus 1.2 million pullets, feed mills, about 4,000 acres of land, inventories and an egg products-breaking facility.

In July 2024, Wabash Valley Resources' proposed Community Benefits Agreement for Vigo County was revealed after Commissioners Mark Clinkenbeard, Mike Morris and Chris Switzer met individually with representatives of the company earlier in the day.

In June 2023, Wabash Valley Produce Inc. announced plans to open a US$63 million egg products processing plant in Dubois, County, Indiana, that will supply egg-based products to Tyson Foods' Jimmy Dean breakfast brand. The plant will be a renovation of a 54,000 square foot former Indiana Furniture Industries factory building that Wabash Valley purchased in 2022, according to a press release from the Dubois County Free Press.

Product Types Covered:

  • Dried Egg Products
  • Liquid Egg Products
  • Frozen Egg Products
  • Refrigerated Liquid Egg Products
  • Plain Unstabilised Whole Egg Products
  • Specialty Egg Products
  • Other Product Types

Forms Covered:

  • Whole Egg
  • Egg Yolk
  • Egg White
  • Other Forms

Natures Covered:

  • Organic Egg Products
  • Inorganic Egg Products

Applications Covered:

  • Bakery and Confectionery
  • Dairy Products
  • Ready-to-eat Meals
  • Soups and Sauces
  • Other Applications

End Users Covered:

  • Farmers
  • Raw Material Suppliers
  • Manufacturers and Suppliers Of Egg Products
  • Traders, Distributors, and Retailers
  • Food and Beverage Manufacturers
  • Food Service Industry
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Egg Processing Market, By Product Type

  • 5.1 Introduction
  • 5.2 Dried Egg Products
  • 5.3 Liquid Egg Products
  • 5.4 Frozen Egg Products
  • 5.5 Refrigerated Liquid Egg Products
  • 5.6 Plain Unstabilised Whole Egg Products
  • 5.7 Specialty Egg Products
  • 5.8 Other Product Types

6 Global Egg Processing Market, By Form

  • 6.1 Introduction
  • 6.2 Whole Egg
  • 6.3 Egg Yolk
  • 6.4 Egg White
  • 6.5 Other Forms

7 Global Egg Processing Market, By Nature

  • 7.1 Introduction
  • 7.2 Organic Egg Products
  • 7.3 Inorganic Egg Products

8 Global Egg Processing Market, By Application

  • 8.1 Introduction
  • 8.2 Bakery and Confectionery
  • 8.3 Dairy Products
  • 8.4 Ready-to-eat Meals
  • 8.5 Soups and Sauces
  • 8.6 Other Applications

9 Global Egg Processing Market, By End User

  • 9.1 Introduction
  • 9.2 Farmers
  • 9.3 Raw Material Suppliers
  • 9.4 Manufacturers and Suppliers Of Egg Products
  • 9.5 Traders, Distributors, and Retailers
  • 9.6 Food and Beverage Manufacturers
  • 9.7 Food Service Industry
  • 9.8 Other End Users

10 Global Egg Processing Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Ready Egg Inc
  • 12.2 Eurovo S.R.L
  • 12.3 Taiyo International
  • 12.4 Actini Group
  • 12.5 Kewpie Corporation
  • 12.6 Ovobel Foods Limited
  • 12.7 Cal-Maine Foods, Inc
  • 12.8 Interovo Egg Group BV
  • 12.9 Lactosan-Sanovo Holding A/S
  • 12.10 Avril Group
  • 12.11 Rose Acre Farms, Inc.
  • 12.12 NewburgEgg Corp, Inc
  • 12.13 Sanovo Technology
  • 12.14 Versova
  • 12.15 Wabash Valley

List of Tables

  • Table 1 Global Egg Processing Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Egg Processing Market Outlook, By Product Type (2022-2030) ($MN)
  • Table 3 Global Egg Processing Market Outlook, By Dried Egg Products (2022-2030) ($MN)
  • Table 4 Global Egg Processing Market Outlook, By Liquid Egg Products (2022-2030) ($MN)
  • Table 5 Global Egg Processing Market Outlook, By Frozen Egg Products (2022-2030) ($MN)
  • Table 6 Global Egg Processing Market Outlook, By Refrigerated Liquid Egg Products (2022-2030) ($MN)
  • Table 7 Global Egg Processing Market Outlook, By Plain Unstabilised Whole Egg Products (2022-2030) ($MN)
  • Table 8 Global Egg Processing Market Outlook, By Specialty Egg Products (2022-2030) ($MN)
  • Table 9 Global Egg Processing Market Outlook, By Other Product Types (2022-2030) ($MN)
  • Table 10 Global Egg Processing Market Outlook, By Form (2022-2030) ($MN)
  • Table 11 Global Egg Processing Market Outlook, By Whole Egg (2022-2030) ($MN)
  • Table 12 Global Egg Processing Market Outlook, By Egg Yolk (2022-2030) ($MN)
  • Table 13 Global Egg Processing Market Outlook, By Egg White (2022-2030) ($MN)
  • Table 14 Global Egg Processing Market Outlook, By Other Forms (2022-2030) ($MN)
  • Table 15 Global Egg Processing Market Outlook, By Nature (2022-2030) ($MN)
  • Table 16 Global Egg Processing Market Outlook, By Organic Egg Products (2022-2030) ($MN)
  • Table 17 Global Egg Processing Market Outlook, By Inorganic Egg Products (2022-2030) ($MN)
  • Table 18 Global Egg Processing Market Outlook, By Application (2022-2030) ($MN)
  • Table 19 Global Egg Processing Market Outlook, By Bakery and Confectionery (2022-2030) ($MN)
  • Table 20 Global Egg Processing Market Outlook, By Dairy Products (2022-2030) ($MN)
  • Table 21 Global Egg Processing Market Outlook, By Ready-to-eat Meals (2022-2030) ($MN)
  • Table 22 Global Egg Processing Market Outlook, By Soups and Sauces (2022-2030) ($MN)
  • Table 23 Global Egg Processing Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 24 Global Egg Processing Market Outlook, By End User (2022-2030) ($MN)
  • Table 25 Global Egg Processing Market Outlook, By Farmers (2022-2030) ($MN)
  • Table 26 Global Egg Processing Market Outlook, By Raw Material Suppliers (2022-2030) ($MN)
  • Table 27 Global Egg Processing Market Outlook, By Manufacturers and Suppliers Of Egg Products (2022-2030) ($MN)
  • Table 28 Global Egg Processing Market Outlook, By Traders, Distributors, and Retailers (2022-2030) ($MN)
  • Table 29 Global Egg Processing Market Outlook, By Food and Beverage Manufacturers (2022-2030) ($MN)
  • Table 30 Global Egg Processing Market Outlook, By Food Service Industry (2022-2030) ($MN)
  • Table 31 Global Egg Processing Market Outlook, By Other End Users (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.