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蛋白質原料市場-全球市場規模、佔有率、趨勢分析、機遇和預測報告，2019-2029
市場調查報告書
商品編碼
1334451

蛋白質原料市場-全球市場規模、佔有率、趨勢分析、機遇和預測報告，2019-2029

Protein Ingredients Market - Global Size, Share, Trend Analysis, Opportunity and Forecast Report, 2019-2029, Segmented By Source ; By Form ; By Application ; By Region
出版日期: | 出版商: Blueweave Consulting | 英文 400 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

到 2029 年，全球蛋白質原料市場將達到 83 億美元

由於食品和飲料行業的成長以及消費者對富含蛋白質的飲食和機能性食品的需求不斷成長，全球蛋白質配料市場正在蓬勃發展。

領先的戰略諮詢和市場研究公司 BlueWeave Consulting 最近的一項研究估計，2022 年全球蛋白質原料市場價值將達到 54.928 億美元。 BlueWeave預測，在2023-2029年的預測期內，全球蛋白質原料市場規模將以6%的年複合成長率大幅成長，到2029年達到82.751億美元。全球蛋白質原料市場的主要成長促進因素包括對在生產中使用蛋白質原料的食品的需求不斷增加，例如人造奶油、冷盤、烘焙產品、塗抹醬、優格和牛奶香腸。這種需求在注重健康的個人和老年人中尤其明顯。此外，製造商正在積極創新和開發不同的蛋白質來源，這些蛋白質來源可提供多種氨基酸並執行特定功能，例如促進飽足感、協助肌肉修復、促進減肥和維持能量平衡等。這些技術創新預計將為市場帶來重大成長機會。動物產品行業經歷了顯著成長，尤其是在美國，預計未來幾年將進一步成長。國內市場對動物源產品的強勁需求預計將推動產品需求。原料製造商正在採取供應鏈舉措來加強產品分銷，從而促進市場成長。植物蛋白成分，包括大豆、油菜、小麥和豌豆，成長顯著，其中大豆蛋白處於領先地位。產品創新和技術進步是主要成長動力。消費者對蛋白質產品的健康益處的信念仍然是驅動力，而新蛋白質成分的風味特徵提出了市場挑戰。對環境永續性的擔憂正在推動人們轉向替代蛋白質來源，例如微生物和昆蟲，眾所周知，這些蛋白質比傳統畜牧業更有營養，對環境影響更小，並且更具成本效益。然而，對明膠消費的法規限制和標籤要求以及文化禁令等因素預計將在預測期內抑制整個市場的成長。

該報告的詳細分析提供了有關全球蛋白質原料市場的成長潛力、未來趨勢和統計數據的資訊。它還重點關注推動市場總規模預測的因素。該報告提供了全球蛋白質原料市場的最新技術趨勢和行業見解，確保決策者做出明智的戰略決策。它還分析了市場的成長促進因素、挑戰和競爭力。

目錄

第1章 研究框架

第2章 執行摘要

第3章 全球蛋白質原料市場洞察

  • 行業價值鏈分析
  • DROC分析
    • 成長促進因素
      • 消費者對富含蛋白質的飲食和機能性食品的需求增加。
      • 食品和飲料行業的成長
    • 抑制因素
      • 法規限制和標籤要求
      • 食用明膠的文化禁令
    • 機會
      • 提高消費者對健康和營養飲食的認知
      • 從替代來源開發創新的蛋白質原料
    • 任務
      • 蛋白質原料的負面影響
      • 蛋白質原料製造中的品質控制和一致性挑戰
  • 技術進步/最新發展
  • 法律規範
  • 波特五力分析

第4章 全球蛋白質原料市場概況

  • 2019-2029年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 按供應來源
      • 動物
      • 植物
      • 昆蟲
      • 微生物
    • 按型態
      • 隔離
      • 集中
      • 水解的
    • 按用途
      • 飲食
      • 烘焙食品
      • 乳製品和乳製品替代品
      • 運動營養
      • 肉類和肉類替代品
      • 化妝品和個人護理產品
      • 簡便食品
      • 藥品
      • 餵養
      • 其他食品用途
    • 按地區
      • 北美
      • 歐洲
      • 亞太地區 (APAC)
      • 拉丁美洲 (LATAM)
      • 中東和非洲 (MEA)

第5章 北美蛋白質原料市場

  • 2019-2029年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 按供應來源
    • 按型態
    • 按用途
    • 按國家/地區
      • 美國
      • 加拿大

第6章 歐洲蛋白質原料市場

  • 2019-2029年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 按供應來源
    • 按型態
    • 按用途
    • 按國家/地區
      • 德國
      • 英國
      • 義大利
      • 法國
      • 西班牙
      • 比利時
      • 俄羅斯
      • 荷蘭
      • 其他歐洲國家

第7章 亞太蛋白質原料市場

  • 2019-2029年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 按供應來源
    • 按型態
    • 按用途
    • 按國家/地區
      • 中國
      • 印度
      • 日本
      • 韓國
      • 澳大利亞和紐西蘭
      • 印度尼西亞
      • 馬來西亞
      • 新加坡
      • 越南
      • 亞太地區其他地區

第8章 拉丁美洲蛋白質原料市場

  • 2019-2029年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 按供應來源
    • 按型態
    • 按用途
    • 按國家/地區
      • 巴西
      • 墨西哥
      • 阿根廷
      • 秘魯
      • 拉丁美洲其他地區

第9章 中東及非洲蛋白質原料市場

  • 2019-2029年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 按供應來源
    • 按型態
    • 按用途
    • 按國家/地區
      • 沙烏地阿拉伯
      • 阿拉伯聯合大公國
      • 卡達
      • 科威特
      • 南非
      • 奈及利亞
      • 阿爾及利亞
      • MEA 的其他部分

第10章 競爭格局

  • 主要企業及其產品列表
  • 2022 年全球蛋白質原料市場佔有率分析
  • 通過運行參數進行競爭基準測試
  • 主要戰略發展（合併、收購、合作夥伴關係等）

第11章COVID-19 疾病對全球蛋白質原料市場的影響

第12章公司簡介（公司簡介、財務矩陣、競爭格局、關鍵人才、主要競爭、聯繫地址、戰略展望、SWOT分析）

  • DuPont
  • Rousselot
  • ADM
  • Burcon
  • Tessenderlo Group
  • Kewpie Corporation
  • Roquette Freres
  • The Scoular Company
  • CHS, Inc.
  • Mead Johnson & Company, LLC
  • CropEnergies AG
  • Fonterra Co-Operative Group
  • Bunge Limited
  • Cargill, Incorporated
  • MGP
  • Ingredion
  • Kerry Inc.
  • Givaudan
  • Axiom Foods
  • Tate & Lyle
  • Puris
  • DSM
  • Glanbia Plc
  • Louis Dreyfus Company
  • Other Prominent Players

第13章關鍵戰略建議

第14章調查方法

  • 定性研究
    • 初級和次級研究
  • 定量研究
  • 市場細分和資料三角測量
    • 二次調查
    • 初步調查
  • 主要調查受訪者的地區分佈
  • 假設和限制
簡介目錄
Product Code: BWC23636

Global Protein Ingredients Market Size Set to Touch USD 8.3 Billion by 2029.

Global protein ingredients market is flourishing because of the growing food and beverage industry and an increasing consumer demand for protein-rich diets and functional foods

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the global protein ingredients market size at USD 5,492.8 million in 2022. During the forecast period between 2023 and 2029, BlueWeave expects the global protein ingredients market size to grow at a significant CAGR of 6% reaching a value of USD 8,275.1 million by 2029. Major growth drivers for the global protein ingredients market include an increasing demand for food products like margarine, cold cuts, bakery items, spreads, yogurt, and milk sausages that utilize protein ingredients in their production. This demand is particularly prominent among health-conscious individuals and the elderly population. Also, manufacturers are actively innovating and developing various protein sources that offer a diverse range of amino acids and serve specific functions, such as promoting satiety, aiding in muscle repair, facilitating weight loss, and maintaining energy balance. These innovations are expected to create significant growth opportunities for the market. The animal-based products sector has witnessed significant growth, particularly in the U.S., with further growth expected in the coming years. The domestic market's strong demand for animal-derived products is projected to drive product demand. Ingredient manufacturing companies have undertaken supply chain initiatives to enhance product distribution, contributing to market growth. Plant-based protein ingredients, including soy, canola, wheat, and pea, are experiencing substantial growth, with soy protein leading the category. Product innovations and technological advancements are key growth factors. Consumer belief in the health benefits of protein products remains a driving force, while flavoring characteristics of new protein sources pose market challenges. Environmental sustainability concerns are driving the shift towards alternative protein sources, such as microbes and insects, known for their nutritional value, low environmental impact, and cost-effectiveness compared to traditional livestock farming. However, the factors such as regulatory constraints and labeling requirement and cultural prohibition on the intake of gelatin are anticipated to restrain the overall market growth during the forecast period.

Global Protein Ingredients Market - Overview:

The global protein ingredients market refers to the industry that encompasses a diverse range of protein-based ingredients derived from animal, plant, and alternative sources. These ingredients are extensively utilized in the food and beverage sector for their nutritional value, functional properties, and versatility in various applications. The market is driven by factors such as the growing demand for nutritious and healthy food products, the shift towards plant-based proteins, the focus on clean label and natural ingredients, technological advancements in ingredient processing, and the overall growth of the food industry and global population. Major players in the market emphasize research and development, product innovation, and strategic partnerships to cater to evolving consumer preferences and maintain a competitive edge. The global protein ingredients market is a dynamic and competitive sector that plays a significant role in meeting the demand for protein-rich products and addressing evolving consumer needs in the food and beverage industry.

Impact of COVID-19 on Global Protein Ingredients Market:

COVID-19 pandemic adversely affected the global protein ingredients market. The disruption in supply chains, temporary shutdown of manufacturing facilities, and reduced consumer spending on non-essential products led to challenges for market players. The foodservice sector, a major consumer of protein ingredients, was severely impacted by lockdown measures and restrictions on dining out. However, the pandemic also highlighted the importance of health and nutrition, resulting in an increased demand for functional and fortified food products. As the global economy recovered and consumer confidence returned, the protein ingredients market gradually rebounded, driven by the growing emphasis on healthy lifestyles and the rising demand for nutritional products.

Global Protein Ingredients Market - By Source:

By source, the global protein ingredients market is divided into Animal, Plant, Insect, and Microbial segments. The animal source segment held the highest share in the global protein ingredients market by source. The animal-based proteins are considered complete proteins as they contain all essential amino acids necessary for human health. This makes them highly valued in various applications, including food, beverages, and dietary supplements. The animal-based proteins offer excellent functionality, such as emulsification, gelation, and water-holding capacity, making them versatile for use in different food formulations. Notably, consumer preference for animal-based proteins, driven by factors such as taste, texture, and familiarity, contributes to their dominant position in the market. Also, the animal source segment benefits from established supply chains and efficient production processes, ensuring consistent availability and quality of protein ingredients.

Competitive Landscape:

Major players operating in the global protein ingredients market include: DuPont, Rousselot, ADM, Burcon, Tessenderlo Group, Kewpie Corporation, Roquette Freres, The Scoular Company, CHS Inc., Mead Johnson & Company LLC, CropEnergies AG, Fonterra Co-Operative Group, Bunge Limited, Cargill Incorporated, MGP, Ingredion, Kerry Inc., Givaudan, Axiom Foods, Tate & Lyle, Puris, DSM, Glanbia Plc, and Louis Dreyfus Company. To further enhance their market share, these companies employ various strategies, including mergers and acquisitions, partnerships, joint ventures, license agreements, and new product launches.

The in-depth analysis of the report provides information about growth potential, upcoming trends, and statistics of Global Protein Ingredients Market. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in Global Protein Ingredients Market and industry insights to help decision-makers make sound strategic decisions. Furthermore, the report also analyzes the growth drivers, challenges, and competitive dynamics of the market.

Table of Contents

1. Research Framework

  • 1.1. Research Objective
  • 1.2. Product Overview
  • 1.3. Market Segmentation

2. Executive Summary

3. Global Protein Ingredients Market Insights

  • 3.1. Industry Value Chain Analysis
  • 3.2. DROC Analysis
    • 3.2.1. Growth Drivers
      • 3.2.1.1. Increasing Consumer Demand For Protein-Rich Diets And Functional Foods.
      • 3.2.1.2. Growth In The Food And Beverage Industry
    • 3.2.2. Restraints
      • 3.2.2.1. Regulatory Constraints And Labeling Requirement
      • 3.2.2.2. Cultural Prohibition On The Intake Of Gelatin
    • 3.2.3. Opportunities
      • 3.2.3.1. Growing Consumer Awareness Of Health And Nutritional Meals
      • 3.2.3.2. Development Of Innovative Protein Ingredients From Alternative Sources
    • 3.2.4. Challenges
      • 3.2.4.1. Adverse Effects Of Protein Ingredients
      • 3.2.4.2. Quality Control And Consistency Challenges In Protein Ingredient Manufacturing
  • 3.3. Technology Advancements/Recent Developments
  • 3.4. Regulatory Framework
  • 3.5. Porter's Five Forces Analysis
    • 3.5.1. Bargaining Power of Suppliers
    • 3.5.2. Bargaining Power of Buyers
    • 3.5.3. Threat of New Entrants
    • 3.5.4. Threat of Substitutes
    • 3.5.5. Intensity of Rivalry

4. Global Protein Ingredients Market Overview

  • 4.1. Market Size & Forecast, 2019-2029
    • 4.1.1. By Value (USD Billion)
  • 4.2. Market Share and Forecast
    • 4.2.1. By Source
      • 4.2.1.1. Animal
      • 4.2.1.2. Plant
      • 4.2.1.3. Insect
      • 4.2.1.4. Microbial
    • 4.2.2. By Form
      • 4.2.2.1. Isolates
      • 4.2.2.2. Concentrates
      • 4.2.2.3. Hydrolyzed
    • 4.2.3. By Application
      • 4.2.3.1. Food & Beverages
      • 4.2.3.2. Bakery Products
      • 4.2.3.3. Dairy & Dairy Alternatives
      • 4.2.3.4. Performance Nutrition
      • 4.2.3.5. Meat & Meat Alternatives
      • 4.2.3.6. Cosmetics & Personal Care Products
      • 4.2.3.7. Convenience Foods
      • 4.2.3.8. Pharmaceuticals
      • 4.2.3.9. Feed
      • 4.2.3.10. Other Food Applications
    • 4.2.4. By Region
      • 4.2.4.1. North America
      • 4.2.4.2. Europe
      • 4.2.4.3. Asia Pacific (APAC)
      • 4.2.4.4. Latin America (LATAM)
      • 4.2.4.5. Middle East and Africa (MEA)

5. North America Protein Ingredients Market

  • 5.1. Market Size & Forecast, 2019-2029
    • 5.1.1. By Value (USD Billion)
  • 5.2. Market Share & Forecast
    • 5.2.1. By Source
    • 5.2.2. By Form
    • 5.2.3. By Application
    • 5.2.4. By Country
      • 5.2.4.1. United States
      • 5.2.4.1.1. By Source
      • 5.2.4.1.2. By Form
      • 5.2.4.1.3. By Application
      • 5.2.4.2. Canada
      • 5.2.4.2.1. By Source
      • 5.2.4.2.2. By Form
      • 5.2.4.2.3. By Application

6. Europe Protein Ingredients Market

  • 6.1. Market Size & Forecast, 2019-2029
    • 6.1.1. By Value (USD Billion)
  • 6.2. Market Share & Forecast
    • 6.2.1. By Source
    • 6.2.2. By Form
    • 6.2.3. By Application
    • 6.2.4. By Country
      • 6.2.4.1. Germany
      • 6.2.4.1.1. By Source
      • 6.2.4.1.2. By Form
      • 6.2.4.1.3. By Application
      • 6.2.4.2. United Kingdom
      • 6.2.4.2.1. By Source
      • 6.2.4.2.2. By Form
      • 6.2.4.2.3. By Application
      • 6.2.4.3. Italy
      • 6.2.4.3.1. By Source
      • 6.2.4.3.2. By Form
      • 6.2.4.3.3. By Application
      • 6.2.4.4. France
      • 6.2.4.4.1. By Source
      • 6.2.4.4.2. By Form
      • 6.2.4.4.3. By Application
      • 6.2.4.5. Spain
      • 6.2.4.5.1. By Source
      • 6.2.4.5.2. By Form
      • 6.2.4.5.3. By Application
      • 6.2.4.6. Belgium
      • 6.2.4.6.1. By Source
      • 6.2.4.6.2. By Form
      • 6.2.4.6.3. By Application
      • 6.2.4.7. Russia
      • 6.2.4.7.1. By Source
      • 6.2.4.7.2. By Form
      • 6.2.4.7.3. By Application
      • 6.2.4.8. The Netherlands
      • 6.2.4.8.1. By Source
      • 6.2.4.8.2. By Form
      • 6.2.4.8.3. By Application
      • 6.2.4.9. Rest of Europe
      • 6.2.4.9.1. By Source
      • 6.2.4.9.2. By Form
      • 6.2.4.9.3. By Application

7. Asia-Pacific Protein Ingredients Market

  • 7.1. Market Size & Forecast, 2019-2029
    • 7.1.1. By Value (USD Billion)
  • 7.2. Market Share & Forecast
    • 7.2.1. By Source
    • 7.2.2. By Form
    • 7.2.3. By Application
    • 7.2.4. By Country
      • 7.2.4.1. China
      • 7.2.4.1.1. By Source
      • 7.2.4.1.2. By Form
      • 7.2.4.1.3. By Application
      • 7.2.4.2. India
      • 7.2.4.2.1. By Source
      • 7.2.4.2.2. By Form
      • 7.2.4.2.3. By Application
      • 7.2.4.3. Japan
      • 7.2.4.3.1. By Source
      • 7.2.4.3.2. By Form
      • 7.2.4.3.3. By Application
      • 7.2.4.4. South Korea
      • 7.2.4.4.1. By Source
      • 7.2.4.4.2. By Form
      • 7.2.4.4.3. By Application
      • 7.2.4.5. Australia & New Zealand
      • 7.2.4.5.1. By Source
      • 7.2.4.5.2. By Form
      • 7.2.4.5.3. By Application
      • 7.2.4.6. Indonesia
      • 7.2.4.6.1. By Source
      • 7.2.4.6.2. By Form
      • 7.2.4.6.3. By Application
      • 7.2.4.7. Malaysia
      • 7.2.4.7.1. By Source
      • 7.2.4.7.2. By Form
      • 7.2.4.7.3. By Application
      • 7.2.4.8. Singapore
      • 7.2.4.8.1. By Source
      • 7.2.4.8.2. By Form
      • 7.2.4.8.3. By Application
      • 7.2.4.9. Vietnam
      • 7.2.4.9.1. By Source
      • 7.2.4.9.2. By Form
      • 7.2.4.9.3. By Application
      • 7.2.4.10. Rest of APAC
      • 7.2.4.10.1. By Source
      • 7.2.4.10.2. By Form
      • 7.2.4.10.3. By Application

8. Latin America Protein Ingredients Market

  • 8.1. Market Size & Forecast, 2019-2029
    • 8.1.1. By Value (USD Billion)
  • 8.2. Market Share & Forecast
    • 8.2.1. By Source
    • 8.2.2. By Form
    • 8.2.3. By Application
    • 8.2.4. By Country
      • 8.2.4.1. Brazil
      • 8.2.4.1.1. By Source
      • 8.2.4.1.2. By Form
      • 8.2.4.1.3. By Application
      • 8.2.4.2. Mexico
      • 8.2.4.2.1. By Source
      • 8.2.4.2.2. By Form
      • 8.2.4.2.3. By Application
      • 8.2.4.3. Argentina
      • 8.2.4.3.1. By Source
      • 8.2.4.3.2. By Form
      • 8.2.4.3.3. By Application
      • 8.2.4.4. Peru
      • 8.2.4.4.1. By Source
      • 8.2.4.4.2. By Form
      • 8.2.4.4.3. By Application
      • 8.2.4.5. Rest of LATAM
      • 8.2.4.5.1. By Source
      • 8.2.4.5.2. By Form
      • 8.2.4.5.3. By Application

9. Middle East & Africa Protein Ingredients Market

  • 9.1. Market Size & Forecast, 2019-2029
    • 9.1.1. By Value (USD Billion)
  • 9.2. Market Share & Forecast
    • 9.2.1. By Source
    • 9.2.2. By Form
    • 9.2.3. By Application
    • 9.2.4. By Country
      • 9.2.4.1. Saudi Arabia
      • 9.2.4.1.1. By Source
      • 9.2.4.1.2. By Form
      • 9.2.4.1.3. By Application
      • 9.2.4.2. UAE
      • 9.2.4.2.1. By Source
      • 9.2.4.2.2. By Form
      • 9.2.4.2.3. By Application
      • 9.2.4.3. Qatar
      • 9.2.4.3.1. By Source
      • 9.2.4.3.2. By Form
      • 9.2.4.3.3. By Application
      • 9.2.4.4. Kuwait
      • 9.2.4.4.1. By Source
      • 9.2.4.4.2. By Form
      • 9.2.4.4.3. By Application
      • 9.2.4.5. South Africa
      • 9.2.4.5.1. By Source
      • 9.2.4.5.2. By Form
      • 9.2.4.5.3. By Application
      • 9.2.4.6. Nigeria
      • 9.2.4.6.1. By Source
      • 9.2.4.6.2. By Form
      • 9.2.4.6.3. By Application
      • 9.2.4.7. Algeria
      • 9.2.4.7.1. By Source
      • 9.2.4.7.2. By Form
      • 9.2.4.7.3. By Application
      • 9.2.4.8. Rest of MEA
      • 9.2.4.8.1. By Source
      • 9.2.4.8.2. By Form
      • 9.2.4.8.3. By Application

10. Competitive Landscape

  • 10.1. List of Key Players and Their Offerings
  • 10.2. Global Protein Ingredients Market Share Analysis, 2022
  • 10.3. Competitive Benchmarking, By Operating Parameters
  • 10.4. Key Strategic Developments (Mergers, Acquisitions, Partnerships, etc.)

11. Impact of Covid-19 on Global Protein Ingredients Market

12. Company Profile (Company Overview, Financial Matrix, Competitive Landscape, Key Personnel, Key Competitors, Contact Address, Strategic Outlook, SWOT Analysis)

  • 12.1. DuPont
  • 12.2. Rousselot
  • 12.3. ADM
  • 12.4. Burcon
  • 12.5. Tessenderlo Group
  • 12.6. Kewpie Corporation
  • 12.7. Roquette Freres
  • 12.8. The Scoular Company
  • 12.9. CHS, Inc.
  • 12.10. Mead Johnson & Company, LLC
  • 12.11. CropEnergies AG
  • 12.12. Fonterra Co-Operative Group
  • 12.13. Bunge Limited
  • 12.14. Cargill, Incorporated
  • 12.15. MGP
  • 12.16. Ingredion
  • 12.17. Kerry Inc.
  • 12.18. Givaudan
  • 12.19. Axiom Foods
  • 12.20. Tate & Lyle
  • 12.21. Puris
  • 12.22. DSM
  • 12.23. Glanbia Plc
  • 12.24. Louis Dreyfus Company
  • 12.25. Other Prominent Players

13. Key Strategic Recommendations

14. Research Methodology

  • 14.1. Qualitative Research
    • 14.1.1. Primary & Secondary Research
  • 14.2. Quantitative Research
  • 14.3. Market Breakdown & Data Triangulation
    • 14.3.1. Secondary Research
    • 14.3.2. Primary Research
  • 14.4. Breakdown of Primary Research Respondents, By Region
  • 14.5. Assumptions & Limitations