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市場調查報告書
商品編碼
1651783

蛋白質組成市場規模、佔有率和成長分析(按產品、形式、應用和地區)- 2025-2032 年產業預測

Protein Ingredients Market Size, Share, and Growth Analysis, By Product (Plant Proteins), By Form (Solid, Liquid), By Application, By Region - Industry Forecast 2025-2032

出版日期: | 出版商: SkyQuest | 英文 157 Pages | 商品交期: 3-5個工作天內

價格
簡介目錄

蛋白質組成市場規模預計將在 2023 年達到 823 億美元,從 2024 年的 872.4 億美元成長到 2032 年的 1390.4 億美元,預測期內(2025-2032 年)的複合年成長率為 6.0%。

隨著消費者對冷盤、優格和烘焙點心等蛋白質強化食品的需求不斷成長,尤其是越來越注重健康的老年人群體,蛋白質成分市場正在崛起。隨著製造商不斷創新,提供更多針對特定健康益處(如肌肉修復和體重管理)的胺基酸,這種轉變正在推動產業成長。美國消費者越來越喜歡動物蛋白質來源,進一步推動市場需求。同時,植物蛋白,特別是大豆蛋白,也因具有降低膽固醇的功效而獲得了美國食品藥物管理局(FDA)的支持。隨著分離蛋白在乳製品應用中越來越受歡迎,創新和技術進步可能會推動市場向前發展。總體而言,消費者對健康益處的認知預計將在蛋白質成分領域保持成長勢頭。

目錄

介紹

  • 調查目的
  • 研究範圍
  • 定義

調查方法

  • 資訊採購
  • 次要和主要資料方法
  • 市場規模預測
  • 市場假設與限制

執行摘要

  • 全球市場展望
  • 供需趨勢分析
  • 細分機會分析

市場動態及展望

  • 市場概況
  • 市場規模
  • 市場動態
    • 促進因素和機會
    • 限制與挑戰
  • 波特的分析

主要市場考察

  • 關鍵成功因素
  • 競爭程度
  • 主要投資機會
  • 市場生態系統
  • 市場吸引力指數(2024 年)
  • PESTEL 分析
  • 總體經濟指標
  • 價值鏈分析
  • 定價分析

蛋白質組成市場規模(按產品和複合年成長率) (2025-2032)

  • 市場概況
  • 植物蛋白
    • 序列
    • 小麥
    • 燕麥
    • 其他
    • 豆子
    • 大豆
    • 豌豆
    • 羽扇豆
    • 鷹嘴豆
    • 其他
    • 馬鈴薯
    • 瑪卡
    • 其他
    • 古代穀物
    • 古小麥
    • 藜麥
    • 高粱
    • 莧菜
    • 歡呼
    • 其他
    • 堅果和種子
    • 菜籽
    • 杏仁
    • 亞麻籽
    • 其他
    • 動物/乳製品蛋白質
    • 蛋白質
    • 明膠
    • 酪蛋白/酪蛋白酸鹽
    • 膠原蛋白肽
    • 微生物蛋白質
    • 藻類
    • 細菌
    • 酵母菌
    • 真菌
    • 昆蟲蛋白
    • 鞘翅目
    • 鱗翅目
    • 膜翅目
    • 直翅目
    • 半翅目
    • 雙翅目
    • 其他

蛋白質組成市場規模(按形式和複合年成長率) (2025-2032)

  • 市場概況
  • 固體的
  • 液體

蛋白質組成市場規模(按應用和複合年成長率) (2025-2032)

  • 市場概況
  • 食品和飲料
    • 麵包和糖果零食
    • 飲料
    • 早餐用麥片穀類
    • 乳製品替代品(起司、甜點、點心等)
    • 營養補充品/體重管理
    • 肉類替代品和增量劑
    • 小吃
    • 運動營養
    • 其他
  • 嬰兒配方奶粉
  • 臨床營養
  • 動物飼料
  • 其他

蛋白質成分市場規模(按地區)及複合年成長率(2025-2032)

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 西班牙
    • 法國
    • 英國
    • 義大利
    • 其他歐洲國家地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 其他亞太地區
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲國家
  • 中東和非洲
    • 海灣合作理事會國家
    • 南非
    • 其他中東和非洲地區

競爭資訊

  • 前 5 家公司對比
  • 主要企業市場定位(2024年)
  • 主要市場參與者所採用的策略
  • 近期市場趨勢
  • 公司市場佔有率分析(2024 年)
  • 主要企業簡介
    • 公司詳細資訊
    • 產品系列分析
    • 公司分部佔有率分析
    • 收益與前一年同期比較對比(2022-2024 年)

主要企業簡介

  • Cargill(US)
  • Archer Daniels Midland Company(ADM)(US)
  • Kerry Group plc(Ireland)
  • DuPont(US)
  • Roquette Freres(France)
  • Fonterra Co-operative Group(New Zealand)
  • Glanbia plc(Ireland)
  • FrieslandCampina(Netherlands)
  • DSM(Netherlands)
  • Tate & Lyle PLC(UK)
  • Ingredion Incorporated(US)
  • Bunge Limited(US)
  • Wilmar International Limited(Singapore)
  • Olam International Limited(Singapore)
  • Ajinomoto Co., Inc.(Japan)
  • Novus International(US)
  • A&B Ingredients(US)
  • Puris(US)
  • Burcon NutraScience Corporation(Canada)
  • Scoular Company(US)

結論和建議

簡介目錄
Product Code: SQMIG30I2379

Protein Ingredients Market size was valued at USD 82.3 billion in 2023 and is poised to grow from USD 87.24 billion in 2024 to USD 139.04 billion by 2032, growing at a CAGR of 6.0% during the forecast period (2025-2032).

The protein ingredients market is on the rise, fueled by growing consumer demand for protein-enriched food items like cold cuts, yogurt, and baked goods, particularly among health-conscious and older demographics. This shift is driving industry growth as manufacturers innovate, expanding the range of amino acids to target specific health benefits such as muscle repair and weight management. U.S. consumers increasingly prefer animal-based protein sources, further boosting market demand. Meanwhile, plant-based proteins, especially soy, are also gaining traction, supported by FDA-backed health claims regarding cholesterol reduction. Innovations and technological advancements will likely propel the market forward, as isolates gain popularity in dairy applications. Overall, consumer awareness of health benefits is expected to sustain growth momentum in the protein ingredients sector.

Top-down and bottom-up approaches were used to estimate and validate the size of the Protein Ingredients market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Protein Ingredients Market Segments Analysis

Global Protein Ingredients Market is segmented by Product, Form, Application and region. Based on Product, the market is segmented into Plant Proteins. Based on Form, the market is segmented into Solid and Liquid. Based on Application, the market is segmented into Food & Beverages, Infant Formulations, Clinical Nutrition, Animal Feed and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Protein Ingredients Market

The Protein Ingredients market is witnessing significant growth, primarily fueled by the increasing demand for health and wellness products. Consumers worldwide are becoming more aware of the vital role protein plays in maintaining a healthy lifestyle, leading to a heightened preference for food and beverage items that are not only nutritious but also protein-rich. This trend is propelled by the recognition of protein's importance in muscle development, weight management, and overall health. Consequently, there is a marked rise in the use of protein ingredients across a diverse range of offerings, from functional foods and supplements to various culinary applications, catering to a growing audience seeking health-focused dietary options.

Restraints in the Protein Ingredients Market

A significant barrier to the widespread use of protein ingredients is the impact these components can have on the flavor and texture of finished products. Incorporating certain protein sources, especially plant-based ones, may sometimes introduce undesirable tastes or consistencies. Striking a balance between boosting the nutritional value through increased protein and preserving the sensory qualities consumers expect is a considerable challenge for manufacturers. Addressing these taste and texture issues is crucial for ensuring consumer acceptance, as the perceived palatability greatly influences market success. To overcome these challenges, ongoing research and innovation are essential to develop protein ingredients that seamlessly integrate into a variety of applications while maintaining the overall flavor and texture that consumers enjoy.

Market Trends of the Protein Ingredients Market

The protein ingredients market is witnessing a strong trend towards sustainable sourcing and production, driven by heightened awareness of the environmental impacts associated with traditional food production. Stakeholders are increasingly prioritizing responsible procurement practices that minimize ecological footprints, focusing on both plant-based proteins and ethically sourced animal-derived proteins. This eco-conscious shift emphasizes the adoption of sustainable production processes that leverage innovative technologies to reduce energy consumption and waste generation. As consumers demand transparency and sustainability in their food choices, the protein ingredients market is adapting, paving the way for growth opportunities that align with environmental stewardship and ethical considerations.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2024
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis

Global Protein Ingredients Market Size by Product & CAGR (2025-2032)

  • Market Overview
  • Plant Proteins
    • Cereals
    • Wheat
    • Rice
    • Oats
    • Others
    • Legumes
    • Soy
    • Pea
    • Lupine
    • Chickpea
    • Others
    • Roots
    • Potato
    • Maca
    • Others
    • Ancient Grains
    • Ancient Wheat
    • Quinoa
    • Sorghum
    • Amaranth
    • Chia
    • Millet
    • Others
    • Nuts & Seeds
    • Canola
    • Almond
    • Flaxseeds
    • Others
    • Animal/Dairy Proteins
    • Egg Protein
    • Gelatin
    • Casein/Caseinates
    • Collagen Peptides
    • Microbe-based Protein
    • Algae
    • Bacteria
    • Yeast
    • Fungi
    • Insect Protein
    • Coleoptera
    • Lepidoptera
    • Hymenoptera
    • Orthoptera
    • Hemiptera
    • Diptera
    • Others

Global Protein Ingredients Market Size by Form & CAGR (2025-2032)

  • Market Overview
  • Solid
  • Liquid

Global Protein Ingredients Market Size by Application & CAGR (2025-2032)

  • Market Overview
  • Food & Beverages
    • Bakery & Confectionary
    • Beverages
    • Breakfast Cereals
    • Dairy Alternatives (cheese, desserts, snacks, others)
    • Dietary Supplements/Weight Management
    • Meat Alternatives & Extenders
    • Snacks
    • Sports Nutrition
    • Others
  • Infant Formulations
  • Clinical Nutrition
  • Animal Feed
  • Others

Global Protein Ingredients Market Size & CAGR (2025-2032)

  • North America (Product, Form, Application)
    • US
    • Canada
  • Europe (Product, Form, Application)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Product, Form, Application)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Product, Form, Application)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Product, Form, Application)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2024
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2024
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

  • Cargill (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Archer Daniels Midland Company (ADM) (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kerry Group plc (Ireland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • DuPont (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Roquette Freres (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Fonterra Co-operative Group (New Zealand)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Glanbia plc (Ireland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • FrieslandCampina (Netherlands)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • DSM (Netherlands)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tate & Lyle PLC (UK)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ingredion Incorporated (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Bunge Limited (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Wilmar International Limited (Singapore)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Olam International Limited (Singapore)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ajinomoto Co., Inc. (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Novus International (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • A&B Ingredients (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Puris (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Burcon NutraScience Corporation (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Scoular Company (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations