市場調查報告書
商品編碼
1458514
嬰兒營養水解物原料市場:全球規模、佔有率、趨勢分析、機會、預測報告,2019-2030Infant Nutrition Hydrolysate Ingredients Market - Global Size, Share, Trend Analysis, Opportunity and Forecast Report, 2019-2030, Segmented By Type ; By Application ; By Form ; By Region |
全球嬰兒營養水解物原料市場規模正以約8%的年複合成長率快速成長,預計2030年將超過1,020億美元。
全球嬰兒營養水解物原料市場受到嬰兒健康和營養意識不斷提高、嬰兒乳糖不耐受和牛奶過敏患病率增加、嬰兒奶粉需求不斷成長以及嬰兒營養行業成長的推動。
領先的策略諮詢和市場研究公司 BlueWeave Consulting 在最近的一項研究中估計,2023 年嬰兒營養水解物成分的全球市場規模將以金額為準779.8 億美元。 BlueWeave預測,2024年至2030年預測期內,全球嬰兒營養水解成分市場規模將以7.89%的年複合成長率成長,2030年達到1023.3億美元。嬰兒營養水解物原料的全球市場受到嬰兒健康問題日益普遍和對專業營養產品需求不斷成長的推動。父母對嬰幼兒營養需求的認知不斷提高,導致人們越來越偏好滿足特定健康要求的產品。對此類客製化營養解決方案的需求不斷成長預計將在推動市場擴張方面發揮關鍵作用。由於研究和技術的進步,特別是低過敏性成分的生產,市場也在不斷成長。嬰幼兒營養產業的擴張提供了更安全、更容易消化和更有營養的選擇,以滿足嬰幼兒的特定飲食需求。
地緣政治緊張局勢加劇對全球嬰兒營養水解產物原料市場的影響
地緣政治緊張局勢可能會對全球嬰兒營養水解產物原料市場產生多方面的影響。地緣政治不確定性的增加正在擾亂供應鏈,影響基本原料的採購和運輸。貿易壁壘和地緣政治衝突的增加可能會破壞市場穩定,影響生產成本和定價。在這樣的環境下,市場相關人員可能會面臨維持持續且具成本效益的原料供應的挑戰。此外,地緣政治緊張局勢可能會為法規環境帶來不確定性,影響市場合規性並進一步阻礙成長前景。相關人員必須仔細評估地緣政治風險。這些緊張局勢可能會嚴重加劇市場的不可預測性,並阻礙全球嬰兒營養水解產物原料市場的永續成長。
嬰兒營養水解物原料的全球市場
按部門分類的資訊
嬰兒營養水解物原料的全球市場 - 依型態
根據型態,全球嬰兒營養水解物原料市場分為粉狀和液體狀。在分析期間,預計液體細分市場將在全球嬰兒營養水解產物原料市場中佔據較高型態。這是由於將水解產物成分整合到嬰兒營養液體配方中的便利性所推動的。嬰兒奶粉和飲料等液體產品越來越受到青睞,因為它們適合嬰兒營養。隨著消費者偏好轉向方便和營養的選擇,液體細分市場已成為塑造嬰兒營養水解產物成分產業發展軌跡的關鍵參與者。易於整合並與不斷變化的消費者需求保持一致,使液體細分市場能夠為市場成長做出重大貢獻。
全球嬰兒營養水解物原料市場-按地區分類
該研究報告對北美、歐洲、亞太地區、拉丁美洲和中東非洲五個地區眾多主要國家的嬰兒營養水解物成分的全球市場進行了深入研究和分析。亞太地區佔全球嬰兒營養水解物原料市佔率最高。這是由於人口快速成長、嬰幼兒幼兒健康意識增強以及可支配收入同步增加等因素所造成的。對頂級營養產品的需求不斷成長,恰逢該地區對預防性醫療保健的重視,進一步推動了市場擴張。此外,亞洲某些人群中乳糖不耐受的流行預計將推動基於水解產物的嬰兒營養品的採用,並使亞太地區成為不斷擴大的市場場景中的關鍵參與者。
競爭格局
全球嬰兒營養水解物原料市場較為分散,大量企業進入該市場。主導全球嬰兒營養水解成分市場的主要企業包括雀巢、達能、恆天然、Arla Foods Ingredients、FrieslandCampina、雅培、美贊臣公司、凱愛瑞、Agropur、Hoogwegt、Carbery Group 和 Ingredia I am。每個參與者採取的主要行銷策略包括設施擴張、產品多樣化、聯盟、聯合研究、合作夥伴關係和收購,以擴大客戶範圍並在市場上獲得競爭優勢。
該報告的詳細分析提供了有關全球嬰兒營養水解成分市場的成長潛力、未來趨勢和統計數據的資訊。它還重點關注推動市場總規模預測的因素。該報告提供了全球嬰兒營養水解成分市場的最新技術趨勢和業界考察,以幫助決策者做出策略決策。此外,我們也分析了市場的成長動力、挑戰和競爭力。
Global Infant Nutrition Hydrolysate Ingredients Market Size Booming at CAGR of almost 8% to Surpass Whopping USD 102 Billion by 2030
Global Infant Nutrition Hydrolysate Ingredients Market is flourishing due to the rising awareness of infant health and nutrition, increasing prevalence of lactose intolerance and milk allergies in babies, a growing demand for specialized infant formulas, and expanding infant nutrition industry.
BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the Global Infant Nutrition Hydrolysate Ingredients Market size by value at USD 77.98 billion in 2023. During the forecast period between 2024 and 2030, BlueWeave expects the Global Infant Nutrition Hydrolysate Ingredients Market size to expand at a CAGR of 7.89% reaching a value of USD 102.33 billion by 2030. The Global Infant Nutrition Hydrolysate Ingredients Market is propelled by the increasing prevalence of infant health issues and a heightened demand for specialized nutrition products. The heightened awareness among parents regarding the nutritional needs of infants has led to an increased preference for products that cater to specific health requirements. This growing demand for customized nutrition solutions is expected to play a significant role in driving the market expansion. Also, the market experiences growth through progress in research and technology, particularly in the production of hypoallergenic ingredients. This expansion in the infant nutrition industry provides safer, easily digestible, and nutritionally enriched options tailored to meet the specific dietary requirements of infants.
Impact of Escalating Geopolitical Tensions on Global Infant Nutrition Hydrolysate Ingredients Market
Geopolitical tensions can have a multifaceted impact on the Global Infant Nutrition Hydrolysate Ingredients Market. Heightened geopolitical uncertainties disrupt supply chains, affecting the sourcing and transportation of essential ingredients. Increased trade barriers and geopolitical conflicts can lead to market volatility, influencing production costs and pricing dynamics. In such an environment, market players may face challenges in maintaining consistent and cost-effective ingredient supplies. Additionally, geopolitical tensions can create uncertainties in regulatory environments, impacting market compliance and further hindering growth prospects. A careful assessment of geopolitical risks becomes imperative for stakeholders, as these tensions significantly contribute to market unpredictability, potentially impeding the sustained growth of Global Infant Nutrition Hydrolysate Ingredients Market.
Global Infant Nutrition Hydrolysate Ingredients Market
Segmental Information
Global Infant Nutrition Hydrolysate Ingredients Market - By Form
Based on form, the Global Infant Nutrition Hydrolysate Ingredients Market is split into Power and Liquid. The liquid segment is expected to hold a higher share in the Global Infant Nutrition Hydrolysate Ingredients Market by form during the period in analysis. It is driven by the convenience of integrating hydrolysate ingredients into liquid formulations for infant nutrition. Products like infant formula and beverages, falling within the liquid category, are increasingly favored for their suitability in catering to young children. As consumer preferences lean towards convenient and nutritionally enriched options, the liquid segment emerges as a key player in shaping the trajectory of the evolving infant nutrition hydrolysate ingredients industry. The ease of incorporation and alignment with changing consumer demands position the liquid segment as a significant contributor to the market growth.
Global Infant Nutrition Hydrolysate Ingredients Market - By Region
The in-depth research report on the Global Infant Nutrition Hydrolysate Ingredients Market covers the market in a number of major countries across five regions: North America, Europe, Asia Pacific, Latin America, and Middle East and Africa. Asia Pacific region holds the highest share in the Global Infant Nutrition Hydrolysate Ingredients Market. It can be attributed to factors such as a burgeoning population, heightened awareness regarding infant health, and the concurrent rise in disposable incomes. The increased demand for top-tier nutritional products aligns with a regional emphasis on preventive healthcare, further fueling market expansion. Moreover, the prevalence of lactose intolerance in certain Asian populations is expected to drive the adoption of hydrolysate-based infant nutrition, establishing the Asia Pacific region as a significant player in the expanding market scenario.
Competitive Landscape
The Global Infant Nutrition Hydrolysate Ingredients Market is fragmented, with numerous players serving the market. The key players dominating the Global Infant Nutrition Hydrolysate Ingredients Market include Nestle, Danone, Fonterra, Arla Foods Ingredients, FrieslandCampina, Abbott, Mead Johnson & Company, Kerry, Agropur, Hoogwegt, Carbery Group, and Ingredia. The key marketing strategies adopted by the players are facility expansion, product diversification, alliances, collaborations, partnerships, and acquisitions to expand their customer reach and gain a competitive edge in the overall market.
The report's in-depth analysis provides information about growth potential, upcoming trends, and the Global Infant Nutrition Hydrolysate Ingredients Market statistics. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in the Global Infant Nutrition Hydrolysate Ingredients Market along with industry insights to help decision-makers make sound strategic decisions. Furthermore, the report also analyses the growth drivers, challenges, and competitive dynamics of the market.