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1606895

全球合約餐飲與食品服務市場（依所有權類型、用途、地區）：趨勢分析、競爭格局、未來預測（2019-2030）

Catering and Food Service Contract Market, By Ownership; By Application, By Region, Global Trend Analysis, Competitive Landscape & Forecast, 2019-2030
出版日期: | 出版商: Blueweave Consulting | 英文 453 Pages | 商品交期: 2-3個工作天內

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簡介目錄

至2030年，全球合約餐飲和食品服務市場規模預計將達到4,310億美元

由於外包需求不斷成長以及職場和設施餐飲的增加，全球合約餐飲和食品服務市場正在蓬勃發展。

領先的策略諮詢和市場研究公司 BlueWeave Consulting 在最近的一項研究中估計，2023 年全球合約餐飲和食品服務市場規模將達到 2,982 億美元。 BlueWeave預測，在2024-2030年的預測期內，全球合約餐飲和食品服務市場規模將以6%的複合年成長率成長，到2030年達到4,308億美元。全球合約餐飲和食品服務市場的關鍵成長要素包括提供外包餐飲服務的公司數量不斷增加、旨在確保所服務食品品質和標準的嚴格政府法規以及人工智慧（這包括切割整合的進步） -人工智慧等最尖端科技）。此外，在分析期間，婚禮、公司活動和生日派對等需要餐飲服務的活動數量的增加預計將推動全球合約餐飲和食品服務市場的發展。

機會 - 對便利性和外包的需求不斷成長

活動期間對便利性的需求不斷增加已成為推動全球合約餐飲和食品服務市場成長的關鍵因素之一。同一市場中的個人、企業和其他消費產業現在都在尋找方便的飲食解決方案，以在忙碌的生活方式中節省時間和精力。教育機構和醫院擴大外包其餐飲服務，以確保品質穩定、降低營運成本並滿足監管標準。外包餐飲服務還使組織能夠專注於其核心活動，同時為員工、客戶和患者提供高品質的膳食。

地緣政治緊張局勢加劇對全球合約餐飲和食品服務市場的影響

地緣政治緊張局勢升級可能對全球合約餐飲和食品服務市場構成重大挑戰。受地緣政治直接影響的關鍵領域之一是市場供應鏈。為了採購大量原料和用品，合約餐飲和食品服務公司依賴全球供應鏈。然而，地緣政治衝突阻礙了貨物流通，導致糧食短缺和成本上升。在緊張局勢加劇的地區，隨著企業和個人減少可自由支配支出，對合約餐飲和食品服務的需求可能會下降。此外，地緣政治緊張局勢和戰爭改變了消費者行為和消費模式，引發了人們對從其他國家進口食品的安全和健康的擔憂。

獨立細分市場佔據主要市場佔有率

全球合約餐飲食品服務市場以單店所有權為主。單店企業擁有更大的營運自主權，讓他們可以調整業務以滿足客戶和目標產業的需求。此外，可以改變營運、服務和菜單以適應當地偏好，而由於專利權法規，這通常在連鎖所有權系統下受到限制。

歐洲引領全球合約餐飲與食品服務市場

歐洲擁有全球最大的合約餐飲和食品服務市場。歐洲的一些教育機構將餐飲外包，以確保他們提供的食物符合法律要求。該地區的消費者也有較高的可支配收入，因此他們在精緻餐飲和外出用餐上的花費更多。此外，該地區對營養食品的高需求也導致歐洲國家對合約餐飲和食品服務服務的需求不斷成長。

競爭格局

全球合約餐飲與食品服務市場的主要產業參與者包括Australian Camp Services、WSH Investments Limited、Compass Group PLC、Elior Group SA、Of Food Catering、Fusion Foods & Catering Pvt Ltd、Gulf Catering Company、Aramark、Catering Solutions Pte. Ltd。有限公司、Gnocchi Holdings Pty Ltd 等由於主要企業的存在，市場競爭非常激烈，每家公司都在爭奪大量的市場佔有率。

這些公司正在採取各種策略，如併購、夥伴關係、合資、授權合約和新產品發布，以進一步增加市場佔有率。

該報告的詳細分析提供了全球合約餐飲和食品服務市場的成長潛力、未來趨勢和資訊。它還重點關注推動市場總規模預測的因素。該報告致力於提供全球合約餐飲和食品服務市場的最新技術趨勢和行業見解，幫助決策者做出明智的戰略決策。它還分析了市場成長促進因素、挑戰和競爭動態。

目錄

第1章 分析框架

第 2 章執行摘要

第 3 章：全球合約餐飲與食品服務市場的市場考察

  • 產業價值鏈分析
  • DROC分析
    • 生長促進因子
      • 外包需求增加
      • 職場和設施餐飲服務的成長
      • 改變消費者偏好
    • 抑制因素
      • 遵守嚴格的食品安全法規
      • 技術純熟勞工短缺，人事費用上升
    • 機會
      • 越來越關注健康、有機和永續食品
      • 提供客製化菜單和個人化用餐體驗
      • 活動和企業接待的增加
    • 任務
      • 確保多個地點和活動的食品品質一致
      • 吸引和留住技術純熟勞工
  • 科技進步/最新趨勢
  • 法律規範
  • 波特五力分析

第4章全球合約餐飲與食品服務市場：行銷策略

第5章全球合約餐飲與食品服務市場：價格分析

第6章 全球合約餐飲與食品服務市場概述

  • 市場規模及預測（2019-2030）
    • 以金額為準
  • 市場佔有率及預測
    • 依所有權類型
      • 單店
      • 連鎖店
    • 按用途
      • 公司
      • 教育機構
      • 醫療保健
      • 產業
      • 接待服務
      • 運動/休閒
      • 其他
    • 按地區
      • 北美洲
      • 歐洲
      • 亞太地區 (APAC)
      • 拉丁美洲 (LATAM)
      • 中東和非洲 (MEA)

第7章北美合約餐飲與食品服務市場

  • 市場規模及預測（2019-2030）
    • 以金額為準
  • 市場佔有率及預測
    • 依所有權類型
    • 按用途
    • 按國家/地區
      • 美國
      • 加拿大

第8章 歐洲合約餐飲與食品服務市場

  • 市場規模及預測（2019-2030）
    • 以金額為準
  • 市場佔有率及預測
    • 依所有權類型
    • 按用途
    • 按國家/地區
      • 德國
      • 英國
      • 義大利
      • 法國
      • 西班牙
      • 比利時
      • 俄羅斯
      • 荷蘭
      • 其他歐洲國家

第9章亞太合約餐飲及食品服務市場

  • 市場規模及預測（2019-2030）
    • 以金額為準
  • 市場佔有率及預測
    • 依所有權類型
    • 按用途
    • 按國家/地區
      • 中國
      • 印度
      • 日本
      • 韓國
      • 澳洲和紐西蘭
      • 印尼
      • 馬來西亞
      • 新加坡
      • 越南
      • 其他亞太地區

第10章 拉丁美洲合約餐飲與食品服務市場

  • 市場規模及預測（2019-2030）
    • 以金額為準
  • 市場佔有率及預測
    • 依所有權類型
    • 按用途
    • 按國家/地區
      • 巴西
      • 墨西哥
      • 阿根廷
      • 秘魯
      • 其他拉丁美洲

第11章中東和非洲合約餐飲和食品服務市場

  • 市場規模及預測（2019-2030）
    • 以金額為準
  • 市場佔有率及預測
    • 依所有權類型
    • 按用途
    • 按國家/地區
      • 沙烏地阿拉伯
      • 阿拉伯聯合大公國
      • 卡達
      • 科威特
      • 南非
      • 奈及利亞
      • 阿爾及利亞
      • 其他中東/非洲

第12章競爭格局

  • 主要企業及其產品列表
  • 全球合約餐飲食品服務公司：市場佔有率分析（2023）
  • 競爭基準：按管理參數
  • 主要策略（企業合併、業務聯盟）發展現狀

第13章 地緣政治緊張局勢加劇對全球合約餐飲和食品服務市場的影響

第14章 公司簡介（公司概況、財務矩陣、競爭格局、公司負責人、主要競爭對手、聯絡方式、策略展望）

  • Australian Camp Services
  • WSH Investments Limited
  • Compass Group PLC
  • Elior Group SA
  • Of Food Catering
  • Fusion Foods &Catering Pvt Ltd
  • Gulf Catering Company
  • Aramark
  • Catering Solutions Pte Ltd
  • Thompson Hospitality Corporation
  • Delaware North Companies, Inc
  • Algosaibi Services Company Ltd
  • Cater Care Holdings Pty Ltd
  • Gnocci Holdings Pty Ltd
  • 其他主要企業

第15章 主要戰略建議

第16章調查方法

簡介目錄
Product Code: BWC24879

Global Catering and Food Service Contract Market Size Set to Reach USD 431 Billion by 2030

Global Catering and Food Service Contract Market is flourishing because of the rising demand for outsourcing and growing workplace and institutional catering.

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated Global Catering and Food Service Contract Market size at USD 298.2 billion in 2023. During the forecast period between 2024 and 2030, BlueWeave expects Global Catering and Food Service Contract Market size to expand at a CAGR of 6% reaching a value of USD 430.8 billion by 2030. Major growth factors for Global Catering and Food Service Contract Market include the number of companies providing outsourced catering services, strict government regulations aimed at ensuring the quality and standards of the food being served, and the growing integration of cutting-edge technologies, such as artificial intelligence (AI). Additionally, it is projected that Global Catering and Food Service Contract Market will be driven by a rising number of events that call for catering services, including wedding ceremonies, corporate events, and birthday parties during period in analysis.

Opportunity - Rising Demand for Convenience and Outsourcing

The growing demand for convenience during events is emerging as one of the major factors driving the growth of Global Catering and Food Service Contract Market. Individuals, corporations, and other consumer industries of the market are now seeking convenient meal solutions to save time and effort in their busy lifestyles. Educational institutions and hospitals are increasingly sourcing catering services to ensure consistent quality, reduce operational costs, and meet regulatory standards. In addition, outsourcing catering services allows organizations to focus on their core activities while providing employees, customers, or patients with high-quality meals.

Impact of Escalating Geopolitical Tensions on Global Catering and Food Service Contract Market

Intensifying geopolitical tensions may pose significant challenges for Global Catering and Food Service Contract Market. One significant area that is directly impacted by geopolitics is the market's supply chain. For the procurement of numerous ingredients and supplies, catering and food service contract companies rely on the global supply chain. However, geopolitical conflicts impede the flow of commodities, resulting in ingredient shortages and higher costs. In regions where tensions are higher, there may be less demand for catering and food service contracts as businesses and individuals reduce their discretionary expenditure. Furthermore, geopolitical tensions and wars cause changes in consumer behavior and consumption patterns, with heightened worries about the safety and health of ingredients imported from other nations.

Standalone Segment Holds Larger Market Share

The standalone segment dominates Global Catering and Food Service Contract Market by ownership. With more operational autonomy, standalone enterprises can tailor their operations to meet the demands of their clients and target industries. They can modify their operations, services, and menus to accommodate local tastes, which are frequently restricted under chained ownership because of franchise regulations.

Europe Leads Global Catering and Food Service Contract Market

Europe accounts for the largest share of Global Catering and Food Service Contract Market. Several European educational institutions contract out their catering to make sure the food they serve satisfies legal requirements. Additionally, customers in the area spend more on fine dining and dining out due to their high disposable income. In addition, high demand for nutritious food in the region also contributes to the growing demand for catering and food service contract services among European countries.

Competitive Landscape

The major industry players of Global Catering and Food Service Contract Market include Australian Camp Services, WSH Investments Limited., Compass Group PLC, Elior Group SA, Of Food Catering, Fusion Foods & Catering Pvt Ltd, Gulf Catering Company, Aramark, Catering Solutions Pte. Ltd, Thompson Hospitality Corporation, Delaware North Companies, Inc, Algosaibi Services Company, Ltd, Cater Care Holdings Pty Ltd, and Gnocchi Holdings Pty Ltd. The presence of leading companies makes the market highly competitive as they compete to gain a significant market share.

These companies employ various strategies, including mergers and acquisitions, partnerships, joint ventures, license agreements, and new product launches to further enhance their market share.

The in-depth analysis of the report provides information about growth potential, upcoming trends, and Global Catering and Food Service Contract Market. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in Global Catering and Food Service Contract Market and industry insights to help decision-makers make sound strategic decisions. Furthermore, the report also analyzes the growth drivers, challenges, and competitive dynamics of the market.

Table of Contents

1. Research Framework

  • 1.1. Research Objective
  • 1.2. Ownership Overview
  • 1.3. Market Segmentation

2. Executive Summary

3. Global Catering and Food Service Contract Market Insights

  • 3.1. Industry Value Chain Analysis
  • 3.2. DROC Analysis
    • 3.2.1. Growth Drivers
      • 3.2.1.1. Rising Demand for Outsourcing
      • 3.2.1.2. Growing Workplace and Institutional Catering
      • 3.2.1.3. Evolving Consumer Preferences
    • 3.2.2. Restraints
      • 3.2.2.1. Adherence to Strict Food Safety Regulations
      • 3.2.2.2. Shortage of Skilled Labor and Rising Labor Costs
    • 3.2.3. Opportunities
      • 3.2.3.1. Growing Focus on Healthy, Organic, and Sustainable Food Options
      • 3.2.3.2. Offering Customized Menus and Personalized Dining Experiences
      • 3.2.3.3. Increasing Event and Corporate Hospitality
    • 3.2.4. Challenges
      • 3.2.4.1. Ensuring Consistent Food Quality across Multiple Locations and Events
      • 3.2.4.2. Attracting and Retaining Skilled Labor
  • 3.3. Technological Advancements/Recent Developments
  • 3.4. Regulatory Framework
  • 3.5. Porter's Five Forces Analysis
    • 3.5.1. Bargaining Power of Suppliers
    • 3.5.2. Bargaining Power of Buyers
    • 3.5.3. Threat of New Entrants
    • 3.5.4. Threat of Substitutes
    • 3.5.5. Intensity of Rivalry

4. Global Catering and Food Service Contract Market: Marketing Strategies

5. Global Catering and Food Service Contract Market: Pricing Analysis

6. Global Catering and Food Service Contract Market Overview

  • 6.1. Market Size & Forecast, 2019-2030
    • 6.1.1. By Value (USD Billion)
  • 6.2. Market Share and Forecast
    • 6.2.1. By Ownership
      • 6.2.1.1. Standalone
      • 6.2.1.2. Chain
    • 6.2.2. By Application
      • 6.2.2.1. Corporate
      • 6.2.2.2. Educational Institutions
      • 6.2.2.3. Healthcare
      • 6.2.2.4. Industrial
      • 6.2.2.5. Hospitality Services
      • 6.2.2.6. Sports & Leisure
      • 6.2.2.7. Others
    • 6.2.3. By Region
      • 6.2.3.1. North America
      • 6.2.3.2. Europe
      • 6.2.3.3. Asia Pacific (APAC)
      • 6.2.3.4. Latin America (LATAM)
      • 6.2.3.5. Middle East and Africa (MEA)

7. North America Catering and Food Service Contract Market

  • 7.1. Market Size & Forecast, 2019-2030
    • 7.1.1. By Value (USD Billion)
  • 7.2. Market Share & Forecast
    • 7.2.1. By Ownership
    • 7.2.2. By Application
    • 7.2.3. By Country
      • 7.2.3.1. United States
      • 7.2.3.1.1. By Ownership
      • 7.2.3.1.2. By Application
      • 7.2.3.2. Canada
      • 7.2.3.2.1. By Ownership
      • 7.2.3.2.2. By Application

8. Europe Catering and Food Service Contract Market

  • 8.1. Market Size & Forecast, 2019-2030
    • 8.1.1. By Value (USD Billion)
  • 8.2. Market Share & Forecast
    • 8.2.1. By Ownership
    • 8.2.2. By Application
    • 8.2.3. By Country
      • 8.2.3.1. Germany
      • 8.2.3.1.1. By Ownership
      • 8.2.3.1.2. By Application
      • 8.2.3.2. United Kingdom
      • 8.2.3.2.1. By Ownership
      • 8.2.3.2.2. By Application
      • 8.2.3.3. Italy
      • 8.2.3.3.1. By Ownership
      • 8.2.3.3.2. By Application
      • 8.2.3.4. France
      • 8.2.3.4.1. By Ownership
      • 8.2.3.4.2. By Application
      • 8.2.3.5. Spain
      • 8.2.3.5.1. By Ownership
      • 8.2.3.5.2. By Application
      • 8.2.3.6. Belgium
      • 8.2.3.6.1. By Ownership
      • 8.2.3.6.2. By Application
      • 8.2.3.7. Russia
      • 8.2.3.7.1. By Ownership
      • 8.2.3.7.2. By Application
      • 8.2.3.8. The Netherlands
      • 8.2.3.8.1. By Ownership
      • 8.2.3.8.2. By Application
      • 8.2.3.9. Rest of Europe
      • 8.2.3.9.1. By Ownership
      • 8.2.3.9.2. By Application

9. Asia Pacific Catering and Food Service Contract Market

  • 9.1. Market Size & Forecast, 2019-2030
    • 9.1.1. By Value (USD Billion)
  • 9.2. Market Share & Forecast
    • 9.2.1. By Ownership
    • 9.2.2. By Application
    • 9.2.3. By Country
      • 9.2.3.1. China
      • 9.2.3.1.1. By Ownership
      • 9.2.3.1.2. By Application
      • 9.2.3.2. India
      • 9.2.3.2.1. By Ownership
      • 9.2.3.2.2. By Application
      • 9.2.3.3. Japan
      • 9.2.3.3.1. By Ownership
      • 9.2.3.3.2. By Application
      • 9.2.3.4. South Korea
      • 9.2.3.4.1. By Ownership
      • 9.2.3.4.2. By Application
      • 9.2.3.5. Australia & New Zealand
      • 9.2.3.5.1. By Ownership
      • 9.2.3.5.2. By Application
      • 9.2.3.6. Indonesia
      • 9.2.3.6.1. By Ownership
      • 9.2.3.6.2. By Application
      • 9.2.3.7. Malaysia
      • 9.2.3.7.1. By Ownership
      • 9.2.3.7.2. By Application
      • 9.2.3.8. Singapore
      • 9.2.3.8.1. By Ownership
      • 9.2.3.8.2. By Application
      • 9.2.3.9. Vietnam
      • 9.2.3.9.1. By Ownership
      • 9.2.3.9.2. By Application
      • 9.2.3.10. Rest of APAC
      • 9.2.3.10.1. By Ownership
      • 9.2.3.10.2. By Application

10. Latin America Catering and Food Service Contract Market

  • 10.1. Market Size & Forecast, 2019-2030
    • 10.1.1. By Value (USD Billion)
  • 10.2. Market Share & Forecast
    • 10.2.1. By Ownership
    • 10.2.2. By Application
    • 10.2.3. By Country
      • 10.2.3.1. Brazil
      • 10.2.3.1.1. By Ownership
      • 10.2.3.1.2. By Application
      • 10.2.3.2. Mexico
      • 10.2.3.2.1. By Ownership
      • 10.2.3.2.2. By Application
      • 10.2.3.3. Argentina
      • 10.2.3.3.1. By Ownership
      • 10.2.3.3.2. By Application
      • 10.2.3.4. Peru
      • 10.2.3.4.1. By Ownership
      • 10.2.3.4.2. By Application
      • 10.2.3.5. Rest of LATAM
      • 10.2.3.5.1. By Ownership
      • 10.2.3.5.2. By Application

11. Middle East and Africa Catering and Food Service Contract Market

  • 11.1. Market Size & Forecast, 2019-2030
    • 11.1.1. By Value (USD Billion)
  • 11.2. Market Share & Forecast
    • 11.2.1. By Ownership
    • 11.2.2. By Application
    • 11.2.3. By Country
      • 11.2.3.1. Saudi Arabia
      • 11.2.3.1.1. By Ownership
      • 11.2.3.1.2. By Application
      • 11.2.3.2. UAE
      • 11.2.3.2.1. By Ownership
      • 11.2.3.2.2. By Application
      • 11.2.3.3. Qatar
      • 11.2.3.3.1. By Ownership
      • 11.2.3.3.2. By Application
      • 11.2.3.4. Kuwait
      • 11.2.3.4.1. By Ownership
      • 11.2.3.4.2. By Application
      • 11.2.3.5. South Africa
      • 11.2.3.5.1. By Ownership
      • 11.2.3.5.2. By Application
      • 11.2.3.6. Nigeria
      • 11.2.3.6.1. By Ownership
      • 11.2.3.6.2. By Application
      • 11.2.3.7. Algeria
      • 11.2.3.7.1. By Ownership
      • 11.2.3.7.2. By Application
      • 11.2.3.8. Rest of MEA
      • 11.2.3.8.1. By Ownership
      • 11.2.3.8.2. By Application

12. Competitive Landscape

  • 12.1. List of Key Players and Their Offerings
  • 12.2. Global Catering and Food Service Contract Market Share Analysis, 2023
  • 12.3. Competitive Benchmarking, By Operating Parameters
  • 12.4. Key Strategic Developments (Mergers, Acquisitions, Partnerships, etc.)

13. Impact of Escalating Geopolitical Tensions on Global Catering and Food Service Contract Market

14. Company Profiles (Company Overview, Financial Matrix, Competitive Landscape, Key Personnel, Key Competitors, Contact Address, Strategic Outlook, and SWOT Analysis)

  • 14.1. Australian Camp Services
  • 14.2. WSH Investments Limited
  • 14.3. Compass Group PLC
  • 14.4. Elior Group SA
  • 14.5. Of Food Catering
  • 14.6. Fusion Foods & Catering Pvt Ltd
  • 14.7. Gulf Catering Company
  • 14.8. Aramark
  • 14.9. Catering Solutions Pte Ltd
  • 14.10. Thompson Hospitality Corporation
  • 14.11. Delaware North Companies, Inc
  • 14.12. Algosaibi Services Company Ltd
  • 14.13. Cater Care Holdings Pty Ltd
  • 14.14. Gnocci Holdings Pty Ltd
  • 14.15. Other Prominent Players

15. Key Strategic Recommendations

16. Research Methodology

  • 16.1. Qualitative Research
    • 16.1.1. Primary & Secondary Research
  • 16.2. Quantitative Research
  • 16.3. Market Breakdown & Data Triangulation
    • 16.3.1. Secondary Research
    • 16.3.2. Primary Research
  • 16.4. Breakdown of Primary Research Respondents, By Region
  • 16.5. Assumptions & Limitations

*Financial information of non-listed companies can be provided as per availability.

**The segmentation and the companies are subject to modifications based on in-depth secondary research for the final deliverable