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市場調查報告書
商品編碼
1538558

餐飲服務市場報告：2030 年趨勢、預測與競爭分析

Catering Service Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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簡介目錄

餐飲服務趨勢及預測

預計2024年至2030年全球餐飲服務市場將以4.7%的複合年成長率成長。該市場的主要驅動力是社交活動的日益普及、食品服務外包趨勢的增加以及對多樣化烹飪選擇的日益偏好。全球餐飲服務市場的未來前景廣闊，工業、旅館、教育、醫療和機上餐飲市場充滿機會。

餐飲服務依區隔市場分類

研究包括按類型、最終用途和地區分類的全球餐飲服務預測。

餐飲服務市場洞察

Lucintel 預測，合約餐飲服務在預測期內仍將佔據更大的佔有率，因為它提供了客製化和專業化的機會。

工業仍然是該市場最大的部分。

由於可支配收入較高，北美在預測期內仍將是最大的地區。

常問問題

Q1.市場成長預測是多少：

A1. 2024年至2030年，全球餐飲服務市場預期複合年成長率為4.7%。

Q2. 影響市場成長的關鍵促進因素是：

A2. 該市場的主要驅動力是社交活動的日益普及、食品服務外包趨勢的增加以及對多樣化烹飪選擇的日益偏好。

Q3.市場的主要細分市場是：

A3. 餐飲服務市場未來性廣闊，工業、旅館、教育、醫療、機上餐飲市場充滿機會。

Q4.市場的主要企業是：

A4. 餐飲服務業主要企業如下：

  • Aramark
  • AVI Foodsystems
  • Barlett Mitchell
  • Compass Group
  • Dine Contract Catering
  • DO & CO Aktiengesellschaft
  • Elior Group

Q5.未來最大的細分市場是什麼？

A5.Lucintel 預測，合約餐飲服務在預測期內將繼續成為一個更大的細分市場，因為它提供了客製化和專業化的機會。

Q6.未來五年預計哪些地區的市場成長最大？

A6. 由於可支配所得水準較高，北美在預測期內仍是最大的地區。

Q7. 可以客製化報告嗎？

A7. 是的，Lucintel 提供 10% 的客製化服務，無需額外付費。

目錄

第1章執行摘要

第2章全球餐飲服務市場：市場動態

  • 簡介、背景、分類
  • 供應鏈
  • 產業促進因素與挑戰

第3章 2018-2030年市場趨勢及預測分析

  • 宏觀經濟趨勢（2018-2023）與預測（2024-2030）
  • 全球餐飲服務市場趨勢（2018-2023）與預測（2024-2030）
  • 全球餐飲服務市場（按類型）
    • 合約餐飲服務
    • 非合約餐飲服務
  • 全球餐飲服務市場（依最終用途）
    • 工業
    • 款待
    • 教育
    • 醫療保健
    • 機上餐食
    • 其他

第4章 2018-2030年區域市場趨勢及預測分析

  • 全球餐飲服務市場按地區分類
  • 北美餐飲服務市場
  • 歐洲餐飲服務市場
  • 亞太餐飲服務市場
  • 其他地區餐飲服務市場

第5章 競爭分析

  • 產品系列分析
  • 業務整合
  • 波特五力分析

第6章 成長機會與策略分析

  • 成長機會分析
    • 全球餐飲服務市場的成長機會（按類型）
    • 全球餐飲服務市場成長機會（依最終用途）
    • 全球餐飲服務市場按地區成長機會
  • 全球餐飲服務市場新趨勢
  • 戰略分析
    • 新產品開發
    • 全球餐飲服務市場容量擴張
    • 全球餐飲服務市場的合併、收購與合資
    • 認證和許可

第7章主要企業概況

  • Aramark
  • AVI Foodsystems
  • Barlett Mitchell
  • Compass Group
  • Dine Contract Catering
  • DO & CO Aktiengesellschaft
  • Elior Group
簡介目錄

Catering Service Trends and Forecast

The future of the global catering service market looks promising with opportunities in the industrial, hospitality, educational, healthcare, and in-flight markets. The global catering service market is expected to grow with a CAGR of 4.7% from 2024 to 2030. The major drivers for this market are rising popularity of social events, growing trend of outsourcing food services, and increasing preference for diverse cuisine options.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Catering Service by Segment

The study includes a forecast for the global catering service by type, end use, and region.

Catering Service Market by Type [Shipment Analysis by Value from 2018 to 2030]:

  • Contractual Catering Service
  • Non-Contractual Catering Service

Catering Service Market by End Use [Shipment Analysis by Value from 2018 to 2030]:

  • Industrial
  • Hospitality
  • Educational
  • Healthcare
  • In-Flight
  • Others

Catering Service Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Catering Service Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies catering service companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the catering service companies profiled in this report include-

  • Aramark
  • AVI Foodsystems
  • Barlett Mitchell
  • Compass Group
  • Dine Contract Catering
  • DO & CO Aktiengesellschaft
  • Elior Group

Catering Service Market Insights

Lucintel forecasts that contractual catering service will remain larger segment over the forecast period as it provides the chance for customization and specialization.

Within this market, industrial will remain the largest segment.

North America will remain the largest region over the forecast period due to elevated levels of disposable income within its population.

Features of the Global Catering Service Market

Market Size Estimates: Catering service market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Catering service market size by type, end use, and region in terms of value ($B).

Regional Analysis: Catering service market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, end uses, and regions for the catering service market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the catering service market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the growth forecast for catering service market?

Answer: The global catering service market is expected to grow with a CAGR of 4.7% from 2024 to 2030.

Q2. What are the major drivers influencing the growth of the catering service market?

Answer: The major drivers for this market are rising popularity of social events, growing trend of outsourcing food services and increasing preference for diverse cuisine options.

Q3. What are the major segments for catering service market?

Answer: The future of the catering service market looks promising with opportunities in the industrial, hospitality, educational, healthcare, and in-flight markets.

Q4. Who are the key catering service market companies?

Answer: Some of the key catering service companies are as follows:

  • Aramark
  • AVI Foodsystems
  • Barlett Mitchell
  • Compass Group
  • Dine Contract Catering
  • DO & CO Aktiengesellschaft
  • Elior Group

Q5. Which catering service market segment will be the largest in future?

Answer: Lucintel forecasts that contractual catering service will remain larger segment over the forecast period as it provides the chance for customization and specialization.

Q6. In catering service market, which region is expected to be the largest in next 5 years?

Answer: North America will remain the largest region over the forecast period due to elevated levels of disposable income within its population.

Q.7 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the catering service market by type (contractual catering service and non-contractual catering service), end use (industrial, hospitality, educational, healthcare, in-flight, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Catering Service Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Catering Service Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Catering Service Market by Type
    • 3.3.1: Contractual Catering Service
    • 3.3.2: Non-contractual Catering Service
  • 3.4: Global Catering Service Market by End Use
    • 3.4.1: Industrial
    • 3.4.2: Hospitality
    • 3.4.3: Educational
    • 3.4.4: Healthcare
    • 3.4.5: In-flight
    • 3.4.6: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Catering Service Market by Region
  • 4.2: North American Catering Service Market
    • 4.2.1: North American Catering Service Market by Type: Contractual Catering Service and Non-contractual Catering Service
    • 4.2.2: North American Catering Service Market by End Use: Industrial, Hospitality, Educational, Healthcare, In-flight, and Others
  • 4.3: European Catering Service Market
    • 4.3.1: European Catering Service Market by Type: Contractual Catering Service and Non-contractual Catering Service
    • 4.3.2: European Catering Service Market by End Use: Industrial, Hospitality, Educational, Healthcare, In-flight, and Others
  • 4.4: APAC Catering Service Market
    • 4.4.1: APAC Catering Service Market by Type: Contractual Catering Service and Non-contractual Catering Service
    • 4.4.2: APAC Catering Service Market by End Use: Industrial, Hospitality, Educational, Healthcare, In-flight, and Others
  • 4.5: ROW Catering Service Market
    • 4.5.1: ROW Catering Service Market by Type: Contractual Catering Service and Non-contractual Catering Service
    • 4.5.2: ROW Catering Service Market by End Use: Industrial, Hospitality, Educational, Healthcare, In-flight, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Catering Service Market by Type
    • 6.1.2: Growth Opportunities for the Global Catering Service Market by End Use
    • 6.1.3: Growth Opportunities for the Global Catering Service Market by Region
  • 6.2: Emerging Trends in the Global Catering Service Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Catering Service Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Catering Service Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Aramark
  • 7.2: AVI Foodsystems
  • 7.3: Barlett Mitchell
  • 7.4: Compass Group
  • 7.5: Dine Contract Catering
  • 7.6: DO & CO Aktiengesellschaft
  • 7.7: Elior Group