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2023-2030 年無麩質意大利面的全球市場
市場調查報告書
商品編碼
1217612

2023-2030 年無麩質意大利面的全球市場

Global Gluten Free Pasta Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 200 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

市場動態

對無麩質食品和飲料不斷增長的需求推動了市場

注重健康的消費者對健康食品的消費量不斷增加，這推動了全球對無麩質食品和飲料產品的需求。 全球製造商正在大力投資研發部門，以滿足對無麩質產品日益增長的需求。 此外，為了維護他們的客戶群，公司正在集中精力推出新產品。 通過各種渠道進行產品推廣也會影響市場增長。 此外，對無麩質酒精飲料不斷增長的需求進一步推動了無麩質飲料的增長。 根據世界衛生組織 (WHO) 的數據，食物不耐受和敏感性影響了世界上大約 1-2% 的人口。 世界衛生組織還透露，乳糜瀉的患病率正在增加。 在過去的20年裡，對乳製品、肉類、大豆和麩質等各種食品不耐受的消費者數量不斷增加，這成為各種無麩質食品製造商在全球獲得高收入和份額的理想機會市場，我們提供機會。 有食物不耐受的消費者非常注意他們的食物攝入量。 由於消費者對食品成分的擔憂日益增加，各大食品製造商都在戰略性地推出無麩質產品，以滿足不耐受食品的消費者的需求。 例如，2019 年 11 月，Oba 推出了一款採用古老穀物福尼奧製成的無麩質環保意大利面。 這種無麩質的古老穀物與小米密切相關，在味道和質地方面介於藜麥和蒸粗麥粉之間。 福尼奧富含蛋白質，與其他穀物不同，它含有大量必需氨基酸。

然而，與麩質產品相比口味清淡，無麩質食品成本高，預計會抑制無麩質麵食市場的增長，而一些替代品可能會挑戰麩質食品的增長- 免費麵食市場。

內容

第一章調查方法及範圍

  • 調查方法
  • 市場範圍

第二章主要趨勢與發展

第 3 章執行摘要

  • 按產品類型細分的市場
  • 按成分分類的市場細分
  • 按分銷渠道細分的市場
  • 按地區劃分的市場細分

第四章市場動態

  • 市場影響因素
    • 司機
    • 約束因素
    • 商機
  • 影響分析

第五章行業分析

  • 波特的五力分析
  • 供應鏈分析
  • 需求方和供應方分析
  • 監管分析
  • 技術進步

第 6 章 COVID-19 分析

  • COVID-19 市場分析
    • COVID-19 之前的市場准入情景
    • COVID-19 的當前市場情景
    • COVID-19 後或未來情景
  • COVID-19 期間的價格動態
  • 供需範圍
  • 大流行期間與市場相關的政府舉措
  • 製造商的戰略舉措

第 7 章按產品類型

  • 糙米麵食
  • 藜麥意大利面
  • 鷹嘴豆意大利面
  • 混合穀物意大利面

第 8 章按成分分類

  • 米飯
  • 玉米
  • 肉粒
  • 其他

第 9 章分銷渠道

  • 超市/大賣場
  • 便利店
  • 網上購物
  • 其他

第10章按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 意大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 其他亞太地區
  • 中東和非洲

第11章競爭格局

  • 競爭場景
  • 競爭戰略分析
  • 市場情況/份額分析
  • 併購分析

第12章公司簡介

  • Barilla Holding S.p.A.
    • 公司簡介
    • 分銷渠道組合和說明
    • 主要亮點
    • 財務摘要
  • Oba Food Group
  • The Artisan Olive Oil Co.
  • Jovial Foods, Inc.
  • H.J. Heinz Co. L.P.
  • Quinoa Corporation
  • Doves Farm Foods Ltd.
  • Bionaturae LLC
  • RPs Pasta Company
  • Farmo S.p.a

第13章 DataM

簡介目錄
Product Code: DMFB6227

Market Overview

Gluten free pasta is a type of noodle prepared using corn, rice, potato, and other gluten free flour. It is rich in minerals, nutrients, and antioxidants, which help improve health and avoid chronic diseases, such as arthritis, heart attacks, stroke, breast and colon cancer, diabetes, epilepsy, and seizures. It is calorie-free and can aid in weight loss, cholesterol reduction, blood sugar regulation, and constipation. It provides amino acids to keep muscles, skin, and bones healthy. There is a rise in the number of people with celiac disease and gluten allergies, catalyzing the demand for gluten free pasta across the globe.

The gluten free food trend is rapidly gaining importance with evolving consumer lifestyles that demand healthier foods. Earlier, the primary reason behind buying gluten free foods was the medical conditions associated with it, such as gluten allergies, sensitivities, and intolerance. Furthermore, consumers have been inclined to buy gluten free food products because they are perceived as a healthier alternative to conventional products. The rising awareness of the health benefits of gluten free products is primarily driving the growth of the global gluten free pasta market. The increasing demand for healthier, ready-to-cook, and ready-to-eat products further contributes to the market's growth.

The global gluten free pasta market was valued at USD YY million in 2022. It is forecasted to reach USD YY million by 2030, growing at a CAGR of 4.27% during the forecast period (2023-2030).

Market Dynamics: Growing demand for gluten free food and beverages is driving the market

The increasing consumption of healthy food among health-conscious consumers is boosting the global demand for gluten free food and beverage products. Global manufacturers are heavily investing in the research and development sector to cater to the growing demand for gluten free products. Also, companies are focusing on new product launches to maintain their customer base. Product promotion through various channels is also influencing the market growth. Furthermore, the increasing demand for gluten free alcoholic beverages further boosts the growth of gluten free beverages. According to the World Health Organization (WHO), food intolerances and sensitivities have affected approximately 1-2% of the global population. WHO also reveals the growing prevalence of celiac disease. Over the past two decades, there has been a rise in the number of consumers who have intolerance to various food products such as dairy, meat, soy, and gluten, which has provided immense opportunities for the manufacturers of various gluten free foods to gain higher revenues and share in the global market. Consumers with food intolerances are very conscious of their food intake. Various key food manufacturers have strategized on coming up with gluten free products that cater to the requirement of food intolerant consumers owing to the growth in concern of the consumers about the ingredients in the food. For instance, in November 2019, Oba launched pasta made from the gluten free, environmentally friendly ancient grain Fonio. The gluten free ancient grain is closely related to millet and sits between quinoa and couscous in terms of taste and texture. Fonio is rich in protein and, unlike others in the grain category, boasts high levels of essential amino acids.

However, the bland taste compared to gluten-based products and the high cost of gluten free food products are projected to restrain the growth of the gluten free pasta market, whereas the presence of several alternatives can challenge the growth of the gluten free pasta market.

Market Segmentation: The brown rice pasta segment accounted for the highest global gluten free pasta market share

The brown rice pasta segment accounts for a higher share of the global gluten free pasta market. Brown rice pasta has a mild flavor and chewy texture, which makes it a potential substitute for traditional pasta dishes. It is one of the most popular gluten free food products among consumers, providing various health benefits altogether. Brown rice comprises vitamins, minerals, and beneficial compounds; thus, its consumption can help prevent or improve several health conditions, including diabetes and heart disease. It leads to increased demand from consumers suffering from celiac disease and people adopting healthy lifestyles. Since the past couple of years, the global organic food and beverage market has been experiencing significant growth owing to the rise in demand for various organic products. Therefore, some key manufacturers have strategized to come up with organic formats of brown rice pasta. For instance, on January 12, 2023, Riso Scotti introduced an innovation that coincided with its entry into the pasta market. Pasta Venere, the result of experimentation that has long engaged the leading Italian rice company, is a new entry that promises to create value with all-around innovation. The unmistakable taste and aroma of Venere rice, the exclusive black rice from a certified Italian supply chain, offer unique flavor and originality.

Geographical Penetration: North America is the dominant region during the forecast period

North America is expected to exhibit strong performance owing to the significant growth of the healthy snacking trend. The rising trend of clean-label products is projected to drive the demand for gluten free, allergen-free, and non-GMO foods. The popularity among the millennial population, who prefer healthier food options in a ready-to-make category, is expected to fuel the demand for gluten free pasta. The leading players are strengthening their businesses by expanding their production facilities and product portfolios. For instance, Piccolo boosted its gluten free lineup on May 3, 2022, with a rice pasta launch. Piccolo's new rice-based gluten free pasta is the newest addition to their cooking range. It was created especially for babies and toddlers. It was designed to melt once cooked. It is a great choice for parents exploring new textures in the early stages of their baby's weaning journeys, and it's suitable for ages six months and up.

Europe is projected to witness substantial growth in the gluten free pasta market. Gluten free foods are emerging as a leading category, with traditional foods such as bread and pasta on center stage. Naturally, gluten free ingredients such as ancient grains, wheat alternatives, and grain free formulations are on the rise in the region. Avoiding refined wheat products is a major driver for gluten free products as part of a perceived healthier lifestyle.

Competitive Landscape:

Barilla Holding S.p.A., Oba Food Group, The Artisan Olive Oil Co., Jovial Foods, Inc., H.J. Heinz Co., L.P., Quinoa Corporation, Doves Farm Foods Ltd., Bionaturae LLC, RPs Pasta Company, and Farmo S.p.A. are the key players operating in the global gluten free pasta market. Prominent manufacturers are focusing on innovating their products to cater to the growing demand from consumers. They are also investing heavily in developing research and development (R&D) facilities. For instance, on October 5, 2020, Quinoa Corporation-owned Ancient Harvest launched a new line of wheat-free vegetable pasta containing just five "clean" ingredients. The pasta line offers an "al dente-like bite," featuring penne, rotini, and spaghetti variants. The vegetable-based offering contains 12 g of protein per 2 oz portion. On October 5, 2019, Caesar's Pasta launched all-natural, gluten-free, and wheat-free pasta meals. It introduced its gluten- and wheat-free specialty pasta meals that have received rave reviews from consumers for tasting as "traditional Italian food should taste." Varieties include stuffed shells in marinara sauce, manicotti in marinara sauce, cheese lasagna, and vegetable lasagna. Caesar's gluten-free meals include pasta noodles made with rice, whose perfect texture is tender to the bite.

COVID-19 Impact: Positive impact on the global gluten free pasta market

Due to the outbreak of COVID-19, several countries enforced stringent lockdowns to prevent consumers' frequent visits to supermarkets and grocery stores. Thus, the global consumer base increased the consumption of food products with a longer shelf life. Moreover, several consumers across the globe have opted for highly nutritional food products, which have propelled growth in the gluten free pasta market. The key manufacturers have also launched new products, which have estimated to drive the market. For instance, on June 10, 2020, Jovial Foods, Inc. announced the launch of a new line of grain-free, cassava-based pasta. Jovial's Grain Free Cassava Pasta launch marks the first cassava pasta to market, expanding the brand's already growing portfolio of gluten-free products. The cassava pasta line is a smart, organic choice for consumers in the kitchen more frequently while at home and looking for delicious, nutritious recipes.

The global gluten free pasta market report would provide an access to approximately 53 market data tables, 50 figures and 200 pages

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Product Type
  • 3.2. Market Snippet by Ingredient
  • 3.3. Market Snippet by Distribution Channel
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Demand and Supply Side Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Technological Advancements

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Product Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Product Type Segment
    • 7.1.2. Market attractiveness index, By Product Type Segment
  • 7.2. Brown Rice Pasta*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 7.3. Quinoa Pasta
  • 7.4. Chickpea Pasta
  • 7.5. Multigrain Pasta

8. By Ingredient

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Ingredient Segment
    • 8.1.2. Market attractiveness index, By Ingredient Segment
  • 8.2. Rice*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 8.3. Corn
  • 8.4. Millet
  • 8.5. Others

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel Segment
    • 9.1.2. Market attractiveness index, By Distribution Channel Segment
  • 9.2. Supermarkets/Hypermarkets*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 9.3. Convenience Stores
  • 9.4. Online Sales
  • 9.5. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Ingredient
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Ingredient
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Ingredient
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Ingredient
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Ingredient
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Barilla Holding S.p.A.*
    • 12.1.1. Company Overview
    • 12.1.2. Distribution Channel Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Oba Food Group
  • 12.3. The Artisan Olive Oil Co.
  • 12.4. Jovial Foods, Inc.
  • 12.5. H.J. Heinz Co. L.P.
  • 12.6. Quinoa Corporation
  • 12.7. Doves Farm Foods Ltd.
  • 12.8. Bionaturae LLC
  • 12.9. RPs Pasta Company
  • 12.10. Farmo S.p.a
  • List not Exhaustive*

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us