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2023-2030 年大米衍生產品的全球市場
市場調查報告書
商品編碼
1247370

2023-2030 年大米衍生產品的全球市場

Global Rice-Based Products Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 200 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

市場概覽

大米是一種低纖維、高熱量的食物，佔全世界人類消耗熱量的五分之一。 大米是一種豐富的能量來源。 大米在保持產品形狀方面起著重要作用，因為它是在許多不同的地區準備的，例如甜的、蒸的、煮的、鹹的和八寶粥。 全球對米果、米粉、八寶粥、年糕和飯糰等米製品的需求不斷增長，推動了米製品的增長。 全球水稻產量的增加預計將推動市場增長。 此外，消費者對健康飲食興趣的增加也推動了市場增長。

在預測期內（2023 年至 2030 年），全球大米產品市場預計將以 5.67% 的複合年增長率增長。

市場動態：對現成產品不斷增長的需求推動了市場增長

消費者對與吃垃圾食品相關的健康風險（例如心髒病、糖尿病和其他慢性病）的認識不斷提高，增加了對米製品等即食食品的需求。 一個主要的市場趨勢是消費者越來越喜歡健康的飲食習慣和健康的生活方式。 此外，世界上越來越多的職業女性將導致米製品等即食產品的銷量增加。 此外，忙碌的生活方式和消費者可支配收入的增加也推動了市場的增長。 消費者在大米產品上花費更多。 此外，在大米產品等預製產品中提供更健康的選擇也將有助於市場增長。

此外，消費者對非轉基因、有機、素食和無麩質益處的認識不斷提高，這也增加了市場對大米產品的需求。 此外，該地區的健康零食趨勢進一步推動了市場增長。 人們越來越意識到食用大米產品對健康有益，這推動了該細分市場的增長。 據說大米對控製糖尿病和血糖水平有好處。 大米中的纖維可降低膽固醇並降低患心髒病和中風的風險。 大米中含有的不溶性纖維可促進排便規律。

市場細分：米粉在全球米製品市場份額最高

以米粉為主要原料加水製成的米粉。 米粉的形狀多種多樣，有冷凍的、新鮮的、乾製的。 由於它不使用小麥粉，因此不含麩質，適合麩質不耐受或乳糜瀉患者。 米粉是黃雞蛋麵的健康替代品，這就是素食者更喜歡它們的原因。 米粉深受想要減肥的消費者的喜愛。 大米產品的主要參與者，如 Thai President Foods Public Company Limited、Nongshim Co.、Toyo Suisan Co., Ltd.、Nasoya Foods USA, LLC、Nona Lim, LLC、McCormick & Company, Inc、Lotus Foods, Inc , Annie Chun's, Inc. 隨著新產品在市場上的推出，參與者也在關注併購戰略。 例如，2021年10月，日清食品推出“新杯麵炒飯”。 有許多不同的類型可供選擇，例如日式紅燒雞肉、韓式辣牛肉和泰式黃咖哩。 它以即食形式出售。

另一方面，年糕市場有望穩步增長。 米果的多功能性使消費者能夠使用米果製作各種食譜，這將在預測期內推動該細分市場的增長。 由於消費者需求的增加，市場上的主要參與者都專注於製造優質原材料。 消費者在用餐時對零食的需求增加，避免食用會干擾均衡飲食的不健康零食，預計將推動產品銷售。 此外，即食食品的上升趨勢也在預測期內推動了該細分市場的增長。 此外，主要製造商增加產品發布也將推動該細分市場的增長。 例如，2022 年 3 月，全國領先的有機大米產品 Lundberg Family Farms 推出了一種名為 Salted Caramel 的新型年糕口味。 該公司目前在其 25 種年糕產品中提供 9 種大蛋糕口味、6 種薄層蛋糕、5 種巧克力薄層蛋糕和 5 種年糕迷你口味。

按區域劃分：亞太地區將成為預測期內的主導區域

2022 年，亞太地區的收入份額最高。 由於消費者對健康飲食的需求不斷增加，印度和中國在該地區佔據了主要的市場份額。 中國和印度是全球稻米的主要生產國和出口國。 烹飪行業正在該地區試驗使用大米的新產品。 消費者越來越意識到米果等非轉基因有機食品的健康益處。 各種風味大米產品的供應將促使消費者購買大米產品。 在該地區增加產品發布將在預測期內推動該地區市場的增長。 例如，2020 年 1 月，LT Foods JV 為印度市場推出了優質大米零食“Kari Kari”。 新推出的小吃由大米和花生製成。 它富含蛋白質，有四種口味可以滿足您的印度味蕾：辣椒大蒜、芥末、鹽和胡椒以及 Spice Mania。 非常適合喜歡更健康、成分更多的非油炸零食的消費者。

內容

第一章範圍與研究方法

  • 調查方法
  • 市場範圍

第二章主要趨勢與發展

第 3 章執行摘要

  • 按產品類型細分的市場
  • 按類型細分的市場
  • 按分銷渠道細分的市場
  • 按地區劃分的市場細分

第四章市場動態

  • 具有市場影響的元素
    • 司機
    • 約束因素
    • 機會
  • 影響分析

第五章行業分析

  • 波特的五力分析
  • 供應鏈分析
  • 需求方和供應方分析
  • 監管分析
  • 技術進步

第 6 章 COVID-19 分析

  • 市場上 COVID-19 的分析
    • 在 COVID-19 市場情景之前
    • 當前的 COVID-19 市場情景
    • COVID-19 後或未來情景
  • COVID-19 期間的價格和動態
  • 供需範圍
  • 大流行期間與市場相關的政府舉措
  • 製造商的戰略舉措

第 7 章按產品類型

  • 米飯小吃
  • 米粉
  • 年糕
  • 飯糰
  • 其他

第 8 章按類型

  • 傳統的
  • 有機

第 9 章分銷渠道

  • 離線
  • 在線

第10章按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 意大利
    • 其他歐洲
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 其他亞太地區
  • 中東和非洲

第11章競爭格局

  • 競爭場景
  • 競爭戰略分析
  • 市場分析/市場份額分析
  • 併購分析

第12章公司簡介

  • 泰國總統食品有限公司
    • 公司簡介
    • 產品組合和說明
    • 主要亮點
    • 財務摘要
  • Nona Lim, LLC.
  • Lotus Foods Inc.
  • Annie Chun's, Inc.
  • Element Snacks
  • The Quaker Oats Company
  • Ricegrowers Limited
  • KAMEDA SEIKA CO., LTD.
  • Sanorice
  • OTTOGI CORPORATION, Ltd

第13章 DataM

簡介目錄
Product Code: FB6271

Market Overview

Rice is a low-fiber and rich caloric food providing one-fifth of the calories consumed by the world's human population. Rice is a rich source of energy. It plays an important role in holding product shape when prepared as sweet dishes, steamed products, cooked preparations, savory dishes, rice puddings and various products in various regions. The increasing demand for the rice products such as rice snacks, rice noodles, rice puddings, rice cakes, and rice balls from others across the globe is driving the growth of rice-based products. An increase in rice production across the globe is anticipated to grow the market. The consumers growing focus on healthy eating also boost the market growth.

The global rice-based products market was valued at USD YY million in 2022. It is forecasted to reach USD YY million by 2030, growing at a CAGR of 5.67% during the forecast period (2023-2030).

Market Dynamics: Increasing demand for the ready to eat products helps to boost market growth

The growing demand for ready-to-eat food products, such as rice-based products owing to the rising consumer awareness of the health risks associated with junk food consumption, such as heart disease, diabetes, and other chronic diseases. The major trend in the market is an increase in customer preference for healthy eating habits and a healthy lifestyle. An increase in the global working women population also leads to increased sales of ready-to-eat products like rice-based products. The busy lifestyles and increase in consumers' disposable income also help boost the market growth. Consumers are spending more money on rice-based products. Also, the availability of healthy options in ready-to-eat products, such as rice-based products, helps to boost market growth.

Furthermore, an increase in the consumer's awareness about the benefits of non-GMO, organic, vegan, and gluten-free increases the demand for rice-based products in the market. Also, an increase in the trend of healthy snacking in the region further boosts the market growth. An increase in the health benefits awareness of consuming rice-based products helps to boost segment growth. Rice is good for diabetes control and blood sugar. The fiber in the rice lowers cholesterol and reduces the risk of heart disease and stroke. Insoluble fibers in the rice promote regular bowel movements.

Market Segmentation: Rice noodles segment accounted for the highest share in global rice-based products market

Rice noodles are prepared with rice flour and water as the principal ingredients. The availability of frozen, fresh, and dried rice noodles in various shapes and excellent texture features make them suitable for all age's peoples. Noodles are free from wheat flour, so it is gluten-free, which makes them suitable for people with gluten intolerance and celiac disease. Rice noodles are healthy alternatives to yellow egg noodles, and that's why vegans prefer them. Rice noodle is popular among consumers who want to reduce weight. Major key players in rice-based products such as Thai President Foods Public Company Limited, Nongshim Co., Ltd., Toyo Suisan Kaisha, Ltd., Nasoya Foods USA, LLC, Nona Lim, LLC., McCormick & Company, Inc., Lotus Foods, Inc., Annie Chun's, Inc. are focused on merger and acquisition strategy as well as new product launches in the market. For instance, in October 2021, Nissin Foods launched New Cup Noodles Stir Fry Rice with Noodles. They are available in different varieties, such as Japanese Teriyaki Chicken, Korean Spicy Beef, and Thai Yellow Curry. They are available in the ready-to-cook form.

On the other hand, the market for rice cakes is projected at USD YY million in 2022 and is estimated to grow at a CAGR YY% during the forecast period (2023-2030) to reach USD YY million by 2030. The versatile nature of rice cakes helps consumers create different recipes using the product as an ingredient, helping boost segment growth in the forecast period. Major key players in the market focused on manufacturing good quality ingredients due to increased consumer demand. The rise in the consumer's demand for snacks during the meal and avoiding the consumption of unhealthy snacks that disturb a balanced diet is anticipated to drive the sales of products. Also, an increase in the trend of ready-to-eat food products helps to boost segment growth in the forecast period. Also, increasing product launches by the major manufacturers help boost segment growth. For instance, in March 2022, Lundberg Family Farms, a national leader in organic rice products, launched a new rice cake flavor named Salted Caramel. The company now offers nine large cake flavors, six Thin Stackers, five Chocolate Thin Stackers, and five Rice Cake Minis, for 25 rice cake products.

Geographical Penetration: Asia-Pacific is the dominating region during the forecast period

In 2022, Asia-Pacific had the highest revenue share of almost YY percent. India and China are the major shareholding countries in the region owing to the increased consumer demand for healthy eating. China and India are the major producers and exporters of rice across the globe. The culinary sector has been experimenting with new rice-based products in the region. Increase in consumer awareness of the health benefits of non-GMO, organic food products such as rice cakes. The availability of different rice products in different flavors helps to attract consumers to buy rice-based products. An increase in the region's product launches helps boost the regional market growth in the forecast period. For instance, in January 2020, LT Foods JV launched Kari Kari' a premium rice snack for the Indian market. The newly launched snacks are made from rice and peanuts. It is rich in protein and is available in 4 different flavors, Chilli Garlic, Wasabi, Salt & Pepper and Spice Mania, to excite the Indian palate. It is best for consumers who prefer healthier, non-fried, ingredient-based snacking options.

Competitive Landscape:

The global rice-based products market is competitive in nature, with the leading players capturing a whopping share in revenues. Thai President Foods Plc, Nona Lim, LLC., Lotus Foods Inc., Annie Chun's, Inc., Element Snacks, The Quaker Oats Company, Ricegrowers Limited, KAMEDA SEIKA CO., LTD., Sanorice and Ottogi Corporation., Ltd are focused on technology advances for new launches at affordable prices. The major players are utilizing strategies including acquisitions & mergers, regional expansion, and partnerships to stand out as strong competitors in the market. Increased focus on R&D and new product launches are additional ways the key players improve their market presence. In March 2022, Lundberg family farms launched salted caramel rice cakes in the market. It is vegan and free of additives and artificial flavorings. Also, in July 2022, Foodle Noodle launched its first clean-label instant cup noodle range in Thailand, offering local flavors with organic ingredients as healthier and more convenient options to attract younger consumers. It is available in various markets such as Europe, the UK, the USA, Dubai and Singapore. It has various flavors, such as turmeric, mulberry, and rice berry. Also, in August 2021, Orion launched two products: O'Rice and Custas Cup Cake. These products are imported from the company's manufacturing facility in Vietnam. O'Rice is a 100% vegetarian snack baked and not fried to maintain nutritional goodness. These products launches help to boost the company's revenue.

COVID-19 Impact: Positive impact on the global rice-based products market

The COVID-19 pandemic hampered rice production at the initial stage due to the disruption of logistics and labor shortage. This disruption in logistics resulted in an upsurge in rice prices. Also, during the lockdown period, commercial places such as bars, restaurants, and others were shut down temporarily. Additionally, due to government initiatives such as lockdowns, manufacturing plants were also at a standstill due to the limited workforce available. Global companies face challenges in importing and exporting the end products, owing to the limited international trading activities.

After the first wave of COVID-19, consumers have become more aware of the importance of eating nutritious foods. The spread of the Covid virus has increased demand for the rice-based products. During the pandemic, increased use of internet channels to bulk purchase goods and snack alternatives is expected to boost healthy snack demand. The consumers growing awareness of health and nutritional diets helps to boost the market growth. The staggeringly increased sales of rice-based products were observed through online stores during the COVID-19 period, which sustained the demand in the market studied.

The global rice-based products market report would provide an access to approximately 61 market data tables, 53 figures and 200 pages.

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Product Type
  • 3.2. Market Snippet by Type
  • 3.3. Market Snippet by Distribution Channel
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Demand and Supply Side Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Technological Advancements

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Product Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Product Type Segment
    • 7.1.2. Market attractiveness index, By Product Type Segment
  • 7.2. Rice Snacks*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 7.3. Rice Noodles
  • 7.4. Rice Cakes
  • 7.5. Rice Balls
  • 7.6. Others

8. By Type

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Type Segment
    • 8.1.2. Market attractiveness index, By Type Segment
  • 8.2. Conventional *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 8.3. Organic

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel Segment
    • 9.1.2. Market attractiveness index, By Distribution Channel Segment
  • 9.2. Offline*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 9.3. Online

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Thai President Foods Plc*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Nona Lim, LLC.
  • 12.3. Lotus Foods Inc.
  • 12.4. Annie Chun's, Inc.
  • 12.5. Element Snacks
  • 12.6. The Quaker Oats Company
  • 12.7. Ricegrowers Limited
  • 12.8. KAMEDA SEIKA CO., LTD.
  • 12.9. Sanorice
  • 12.10. OTTOGI CORPORATION, Ltd
  • List not Exhaustive*

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us