市場調查報告書
商品編碼
1219677
美國產品全球市場規模/份額/行業趨勢分析報告:分銷渠道(超市/大賣場、在線、其他)、類型(常規、有機)、產品、區域前景和預測,2022 ~ 2028Global Rice-based Products Market Size, Share & Industry Trends Analysis Report By Distribution Channel (Supermarkets/Hypermarkets, Online and Others), By Type (Conventional and Organic), By Product, By Regional Outlook and Forecast, 2022 - 2028 |
到 2028 年,稻米衍生產品的全球市場規模預計將達到 2768 億美元,預測期內復合年增長率為 6.0%。
這種澱粉在自然狀態下不溶、無味,不適合人類食用。 因此,必須將其煮熟以使其可口且更容易被接受。 大米早餐麥片可分為兩類:需要煮熟後食用的和開袋即食的。 全穀米及其精製產品可用於即食米糊。
在煮熟的穀物中,大米被預先煮熟、乾燥、壓成薄片或揉成麵團,然後按原樣或與其他穀物一起拉伸、膨化或烘烤。 最終產品的質量受蒸煮時間、蒸汽壓力、原料溫度和烘烤工藝的影響很大。 為了增加營養價值,可以添加麵粉成分、礦物質、維生素 B 複合物、含蛋白質的成分等。
COVID-19 影響分析
疫情對美國產品市場影響不大。 COVID-19 大流行擾亂了物流並造成勞動力短缺,從而擾亂了水稻生產。 運輸的短期中斷導致糧食價格上漲,最終導致這些產品的價格普遍上漲。 酒吧和餐館也暫時關閉。 然而,全球客戶對穀物和豆類的需求依然強勁。 此外,包裝和加工食品行業以及營養補充劑市場對糙米的需求有所下降。 疫情過後,消費者的購買行為和飲食習慣發生了顯著變化。
市場增長因素
增強和豐富的大米產品的可用性增加
回收加工過程中丟失的礦物質和維生素稱為濃縮。 強化通常指的是添加比食物原來含有的更多的礦物質和維生素。 例如,用維生素、礦物質和香料強化早餐麥片、蛋糕和麵條等即食大米產品是很常見的。 通常在基本混合物中添加礦物質和耐熱維生素,如核黃素、菸酸和□哆醇,然後加工並噴灑維生素 A 和硫胺素。
增加大米作為嬰兒食品主要成分的使用
由於嬰兒(嬰幼兒和新生兒)需要特殊的營養,嬰兒食品往往從米飯開始。 這是因為它極易消化、不含過敏原、低脂肪且味道清淡。 許多嬰兒食品都是用大米製成的,以米粒或米粉的形式。 糯米、米粉和精米用於嬰兒食品。 嬰兒食品通常用米粉增稠。 它不會在標籤上添加奇怪的成分類別,並且與蔬菜和蛋白質等其他食物搭配得很好。 因此,未來幾年將為大米產品帶來巨大的增長機會。
市場製約因素
人們越來越意識到攝入白米的負面影響
由於白米經過加工以延長保質期,因此它所含的膳食纖維非常少。 因此,大量食用白米飯會導致便秘。 此外,白米還具有高GI值的特點。 GI值是表示碳水化合物在體內分解並轉化為糖的速度的指標。 碳水化合物通過血液輸送到全身。 高 GI 的食物會導致糖分迅速升高,從而導致糖尿病和不健康的血糖波動。 此外,白米與肥胖之間的關係是眾所周知和理解的。 這是因為它是一種高度精製的高碳水化合物飲食。 所有這些因素都可能對未來幾年的大米產品市場不利。
產品展望
米果市場按產品細分為米果、米線、米糕、年糕、飯糰等。 到 2021 年,米粉板塊將在米製品市場佔據最高的收入份額。 亞洲美食日益增長的吸引力極大地促進了這一細分市場的擴張。 此外,冷凍和新鮮麵條的廣泛供應以及亞洲和跨國公司最近推出的產品是該細分市場增長的主要推動力。 此外,常見的一道菜——米粉,其結構主要來源於澱粉的分解,還具有不含麩質和低升糖指數的優點。
分銷渠道前景
米果市場按分銷渠道分為超市/大賣場、在線和其他。 2021 年,超市/大賣場在美國產品市場的收入份額最大。 超市和大賣場提供各種食品,包括傳統食品和有機食品,而且交通便利,是推動這一細分市場增長的主要因素。 超市和大賣場由於位於城鎮最繁華的地區,吸引了大量顧客。 這些商店通常用於購買這些物品和其他普通家居用品。
按類型劃分的前景
大米產品市場根據產品類型分為常規型和有機型。 有機部分在 2021 年大米產品市場實現了顯著增長。 對消費無害的有機種植原料構成有機產品。 消費者意識的增強導致有機產品的消費量顯著增加,這反過來又推動了該細分市場的增長。 此外,市場參與者推出了許多產品。
區域展望
大米產品市場按地區分析,橫跨北美、歐洲、亞太地區和拉美。 2021 年,亞太地區在美國產品市場的收入份額最高。 根據糧食及農業組織的一份報告,亞太地區消耗了世界上大米總產量的大部分。 這可能會導致未來幾年大米產品在該地區的滲透率更高。 此外,該地區的高生產和消費也是導致客戶對產品需求高的因素。
The Global Rice-based Products Market size is expected to reach $276.8 billion by 2028, rising at a market growth of 6.0% CAGR during the forecast period.
Rice is made from the seed grains of the grass Oryza sativa, sometimes known as Asian rice or the less common Oryza glaberrima (or African rice). Although the phrase may sometimes be used to refer to wild or uncultivated variants of Oryza, wild rice is typically used to refer to species belonging to the genera Zizania and Porteresia.
Domesticated rice is a popular staple meal consumed by more than half of the world's population. After maize and sugarcane, it is the agricultural product with the third-highest production globally. Rice is the most significant food product with regard to human caloric and nutrition intake, delivering more than one-fifth of the calories consumed by humans globally. Starch makes up a major component of rice.
This starch is insoluble, flavorless and unfit for human ingestion in its natural state. It must be prepared in order to make it palatable and acceptable. Rice breakfast cereals can be categorized into two groups: those that need to be cooked before eating and those that can be consumed right out of the package. The whole rice grain and its milled products can be used to make ready-to-eat rice cereals.
In prepared cereals, rice is precooked, dried, flaked, or made into dough, then stretched or puffed, inflated, and toasted either on its own or in addition to other cereals. The final product's quality is largely influenced by the cooking duration, steam pressure, raw components' temperature, and toasting process. To increase the nutritional value, flouring materials, minerals, vitamin B complex, and protein-containing components may be added.
COVID-19 Impact Analysis
The pandemic had little to no impact on the rice-based product market. The COVID-19 pandemic hindered rice production because it disrupted logistics and caused a manpower shortage. The brief disruption in transportation caused grain prices to rise, ultimately leading to these products' generally high pricing. Additionally, businesses, including pubs and restaurants, as well as others places, were temporarily closed during the lockdown. However, customers all over the world continued to have a steady demand for grains and pulses. In addition, the lockdown decreased the demand for brown rice in the packaged and processed food business as well as the market for dietary supplements. After the pandemic, the purchasing habits and food consumption habits of consumers altered significantly.
Market Growth Factors
Increasing availability of fortified and enriched rice-based products
The restoration of minerals and vitamins lost during processing is referred to as enrichment. In general, fortification refers to adding more minerals and vitamins to food than were initially there. For example, it is very common to fortify ready-to-eat rice-based products like breakfast cereals, cakes, noodles, etc., with vitamins, minerals, and flavoring agents. The basic formula mix is typically supplemented with minerals and more heat-resistant vitamins like riboflavin, niacin, and pyridoxine before being processed and sprayed with vitamin A and thiamin.
Growing use of rice as a major constituent in baby food
Since babies (infants and newborns) have special nutritional needs, babies frequently start eating solid foods with rice cereal. This is due to its simple digestion, lack of allergens, low-fat content, and bland flavor. Many baby foods are made using rice, either in the form of granulated rice or rice flour. Baby foods are made with glutinous rice, rice flour, rice flour, and rice polishing. Baby food products are frequently thickened with rice flour. It doesn't add any strange ingredient categories to the label and combines well with other foods like vegetables and proteins. Therefore, it presents significant growth opportunities for rice-based products in the coming years.
Market Restraining Factors
Increasing awareness of the ill effects of white rice consumption
White rice has extremely little fiber value due to the processing it goes through to increase its shelf life. Therefore, if white rice is consumed more frequently, it may result in constipation. In addition, the GI of white rice is high. The glycemic index, or GI, measures the rate at which the body breaks down and transforms carbohydrates into sugars. These are then carried into the body through the bloodstream. High GI foods induce sharp sugar spikes that can result in diabetes and unhealthful blood sugar swings. Additionally, the association between white rice and obesity is well-established and understood. This is due to the fact that it is a highly refined, high-carb diet. All these factors may prove to be disadvantageous for the rice-based products market in the coming years.
Product Outlook
Based on product, the rice-based products market is categorized into rice snacks, rice noodles, rice puddings, rice cakes, rice balls, and others. The rice noodles segment garnered the highest revenue share in the rice-based products market in 2021. The segment's expansion has been greatly aided by the rising appeal of Asian cuisine. Additionally, the wide availability of frozen and fresh noodles, as well as recent product introductions by Asian and multinational companies, are the main drivers of the segment's growth. Furthermore, rice noodles, a common dish whose structure is primarily derived from starch retrogradation and offer the advantages of being gluten-free as well as having a low glycemic index.
Distribution Channel Outlook
On the basis of distribution channel, the rice-based products market is divided into supermarkets/hypermarkets, online, and others. The supermarkets/hypermarkets segment recorded the largest revenue share in the rice-based products market in 2021. Supermarkets and hypermarkets provide a variety of food goods, both conventional and organic, and are conveniently accessible, which serve as the main factors for the segment's growth. Due to their locations in the busiest parts of a city or town, supermarkets and hypermarkets draw a lot of customers. These stores are typically used by customers to buy these items as well as other common household items.
Type Outlook
Based on type, the rice-based products market is segmented into conventional and organic. The organic segment garnered a remarkable growth rate in the rice-based products market in 2021. Organically grown ingredients that are harmless to consume make up organic products. Increasing consumer awareness has led to a significant rise in the consumption of organic products and consequently drives the growth of the segment. In addition, a large number of goods are introduced by market players.
Regional Outlook
On the basis of region, the rice-based products market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The Asia Pacific region procured the highest revenue share in the rice-based products market in 2021. According to a Food and Agriculture Organization report, the Asia Pacific region consumes most of the entire amount of rice produced worldwide. This raises the possibility of more penetration of rice-based products in the region in the years to come. Additionally, the region's high levels of production and consumption are another element that contributes to customers' high levels of product demand.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include CJ CheilJedang Corporation (Annie Chun's, Inc.), PepsiCo, Inc. (The Quaker Oats Company), Thai President Foods Plc, Nona Lim, LLC., Lotus Foods Inc., Element Snacks, Ricegrowers Limited, Kameda Seika Co. Ltd., and SanoRice Holding B.V.
Market Segments covered in the Report:
By Distribution Channel
By Type
By Product
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures