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崛起的全球市場 - 2023-2030
市場調查報告書
商品編碼
1262754

崛起的全球市場 - 2023-2030

Global Ryes Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 190 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

市場概覽

全球黑麥市場預計將實現利潤豐厚的增長，到 2022 年將達到 5840 萬美元，到 2030 年將達到 6620 萬美元。 預計該市場在預測期內（2023-2030 年）的複合年增長率為 3.2%。

黑麥，也稱為冬黑麥，是一種與小麥家族密切相關的穀物。 它主要生長在低溫和高海拔地區。 一般來說，黑麥在秋季播種，夏季收割。 黑麥還具有進化的根系，僅吸收少量水分，使其能夠耐受干燥環境。

黑麥用於食品和飲料、牲畜食□□品和醫藥。 黑麥富含麩質和高纖維，在食品和飲料行業具有重要用途，包括製作黑麥麵包、蛋糕、粥和脆餅。 此外，黑麥還用於生產牛飼料。 此外，黑麥具有隱含的藥用特性，可用於各種治療。 黑麥市場的擴張主要是由全球營養食品消費量的增加所推動的。

市場動態

增加黑麥市場份額的因素之一是穀物的健康益處

人們正在採取健康的生活方式來預防肥胖和心髒病等疾病的上升趨勢。 隨著人們的健康意識越來越強，對含有均衡主要營養素的食物產生了需求。 尤其是黑麥含有最多的膳食纖維。 由於其膳食纖維含量高，它有助於維持良好的血液膽固醇水平和心臟功能。 因此，對富含膳食纖維和生物活性成分的健康產品的需求不斷增加，正在推動市場擴張。

食品加工業對黑麥需求的增長推動了整個黑麥市場的增長

千禧一代和新興經濟體對黑麥的需求不斷增長，供應不斷增加，預計這將使黑麥市場收入實現強勁的複合年增長率。 黑麥市場正在經歷重大的技術進步，使製造商能夠生產更高效的產品、使產品多樣化、創造創新的包裝和設計、保持高效運營並跟蹤銷售。這是黑麥在食品加工中使用的一個重要因素。

COVID-19 影響分析

對 COVID-19 的分析包括 COVID 之前、COVID 和 COVID 之後的情景、價格動態（與 COVID 之前的情景相比，大流行期間和之後的價格變化）、供需範圍（需求和供應的變化由於還將解釋貿易限制、封鎖和後續問題）、政府舉措（政府機構為振興市場、部門和行業所做的工作）、製造商戰略舉措（製造商為緩解 COVID 問題所做的努力）。

內容

第 1 章研究方法和範圍

  • 調查方法
  • 調查目的和範圍

第 2 章市場定義和概述

第 3 章執行摘要

  • 按產品類型細分的市場
  • 按應用劃分的市場細分
  • 按地區劃分的市場細分

第四章市場動態

  • 市場影響因素
    • 司機
      • 對高膳食纖維食品的需求正在推動市場增長
    • 約束因素
      • 突然的氣候變化阻礙了黑麥市場的增長
    • 機會
    • 影響分析

第五章行業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價格分析
  • 監管分析

第 6 章 COVID-19 分析

  • 關於 COVID-19 的市場分析
    • 在 COVID-19 市場情景之前
    • 當前的 COVID-19 市場情景
    • COVID-19 後或未來情景
  • COVID-19 期間的價格動態
  • 供需範圍
  • 大流行期間與市場相關的政府舉措
  • 製造商的戰略舉措
  • 結論

第 7 章按產品類型

  • 黑麥粉
  • 黑麥漿果
  • 黑麥排
  • 黑麥片
  • 其他

第八章應用

  • 人類消費
  • 動物飼料
  • 其他

第9章按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 意大利
    • 西班牙
    • 其他歐洲
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 其他亞太地區
  • 中東和非洲

第10章競爭格局

  • 競爭場景
  • 市場分析/份額分析
  • 併購分析

第11章公司簡介

  • Agrex 公司
    • 公司簡介
    • 產品組合和說明
    • 財務摘要
    • 主要發展
  • Archer Daniels Midland Co.,
  • Louis Dreyfus Co. BV
  • Agrozan Commodities DMCC
  • The Soufflet Group
  • Olam International Ltd.
  • The Scoular Company
  • Vandaele Seeds Ltd
  • AB Enzymes.
  • SAZERAC CO, INC

第12章 附錄

簡介目錄
Product Code: FB6400

Market Overview

The global rye market reached US$ 58.4 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 66.2 million by 2030. The market is expected to exhibit a CAGR of 3.2% during the forecast period (2023-2030).

Rye, also referred to as winter rye, is a type of cereal that is closely related to the wheat family of plants. It is mostly grown in areas with low temperatures and high altitudes. Typically, rye is planted in the fall and harvested in the summer. Moreover, rye crops have evolved root systems that only absorb a small amount of water and they can endure dry conditions.

Rye find its application in food and beverage industry, cattle food production and pharmaceuticals. Due to the presence of gluten and a high dietary fiber content, rye has a significant application in the food and beverage industry for the manufacturing of rye bread, cakes, porridge, and crackles. Moreover, it is employed in the manufacturing of cattle feed. Also, rye possesses implicit medicinal properties that are used in various treatments. Rye market expansion is primarily driven by the increased global consumption of nutritious dietary items.

Market Dynamics

One of the elements boosting the rye market share is the grain's health benefits

People have been leading healthier lifestyles in an effort to lower the prevalence of diseases like obesity and heart diseases, which are on the rise. Foods with the ideal balance of key nutrients are demanded by the population base of health-conscious people. Notably, the highest amount of dietary fibers may be found in rye. Due to their high fiber content, they support good blood cholesterol levels and cardiac function. Hence, the market expansion is driven by the rising demand for healthy products with high dietary fiber and bioactive ingredient contents.

Growing demand for rye in food processing industries fuels the growth of the overall rye market

The growing demand and increased supply for rye from millennials and emerging regions is expected to drive the rye market revenue to a strong CAGR. The rye market has had significant technological advancements that has made it possible to produce goods more effectively, diversify their product offerings, create innovative packaging and designs, maintain operations effectively, and track sales, which is a key factor for the manufacturers to use rye in processing food products.

COVID-19 Impact Analysis

The COVID-19 analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with pricing dynamics (including pricing change during and post-pandemic comparing it with pre-COVID scenarios), demand-supply spectrum (shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), government initiatives (initiatives to revive market, sector or industry by government bodies) and manufacturers strategic initiatives (what manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global rye market is segmented based on product type, application, and region.

The rye flour segment held the largest market share

The rye flour segment is expected to grow at a rapid pace over the forecast period. Since most people don't consume enough fiber in their diets, rye flour is becoming more popular among consumers worldwide for its nutritional benefits. The need for nutrient-dense, low-gluten foods as well as shifting customer preferences are projected to drive growth of the rye flour segment over the forecast period.

Among all cereals, rye flour has the largest proportion of nutritional fiber. There are three times as many nutrients and fiber in white bread. As a result, these components are essential to the growth of the global market. Moreover, the existence of a higher concentration of free proline in rye flour is necessary for protein building. The demand for rye flour is being driven by the need to help avoid diseases like breast cancer, which is currently one of the most common fatal ones, which in turn drives the market growth.

Geographical Analysis

Rising demand for rye meal in Europe

Europe holds the highest share in the global rye market and is expected to grow over the forecast period, owing to the increasing demand for rye flour and rye meal in the region. Poland, Latvia, and Estonia are the primary exporters of this crop. Yet, Germany and Denmark have historically had large rye yields up to 3,500 thousand tons in 2020 and up to 725 thousand tons in 2020, respectively. According to the Food and Agricultural Organization (FAO), the total area harvested in Russia was 998.8 thousand hectares. Poland came second with 761.6 thousand hectares, and Germany came third with 631.0 thousand hectares. This will further drive the market growth over the forecast period.

Competitive Landscape

The major global players in the market include Agrex Inc., Archer Daniels Midland Co., Louis Dreyfus Co. BV, Agrozan Commodities DMCC, The Soufflet Group, Olam International Ltd., The Scoular Company, Vandaele Seeds Ltd, AB Enzymes, and SAZERAC CO, INC.

Why Purchase the Report?

  • To visualize the global rye market segmentation based on product type, application, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of ryes market-level with all segments.
  • PDF report consisting of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
  • Product mapping available as Excel consisting of key products of all the major market players.

The global rye market report would provide approximately 93 tables, 109 figures and 190 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet by Product Type
  • 3.2. Market Snippet by Application
  • 3.3. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Demand for fiber-rich foods is driving the market growth
    • 4.1.2. Restraints
      • 4.1.2.1. The rapid climatic changes is hampering the rye market growth
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Forces Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Product Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 7.1.2. Market Attractiveness Index, By Product Type
  • 7.2. Rye Flour*
    • 7.2.1. Introduction
      • 7.2.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Rye Berries
  • 7.4. Rye Chops
  • 7.5. Rye Flakes
  • 7.6. Others

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 8.1.2. Market Attractiveness Index, By Application
  • 8.2. Human Consumption
  • 8.3. Animal Feed
  • 8.4. Others

9. By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key Region-Specific Dynamics
    • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.2.5.1. The U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. Europe
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.3.5.1. Germany
      • 9.3.5.2. The U.K.
      • 9.3.5.3. France
      • 9.3.5.4. Italy
      • 9.3.5.5. Spain
      • 9.3.5.6. Rest of Europe
  • 9.4. South America
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.4.5.1. Brazil
      • 9.4.5.2. Argentina
      • 9.4.5.3. Rest of South America
  • 9.5. Asia-Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia-Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

  • 10.1. Competitive Scenario
  • 10.2. Market Positioning/Share Analysis
  • 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

  • 11.1. Agrex Inc.
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Financial Overview
    • 11.1.4. Key Developments
  • 11.2. Archer Daniels Midland Co.,
  • 11.3. Louis Dreyfus Co. BV
  • 11.4. Agrozan Commodities DMCC
  • 11.5. The Soufflet Group
  • 11.6. Olam International Ltd.
  • 11.7. The Scoular Company
  • 11.8. Vandaele Seeds Ltd
  • 11.9. AB Enzymes.
  • 11.10. SAZERAC CO, INC

LIST NOT EXHAUSTIVE

12. Appendix

  • 12.1. About Us and Services
  • 12.2. Contact Us