查看購物車
  • Simplified Chinese
  • English
  • Japanese
膠束酪蛋白的全球市場 - 2023-2030
市場調查報告書
商品編碼
1279705

膠束酪蛋白的全球市場 - 2023-2030

Global Micellar Casein Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 200 Pages | 商品交期: 最快1-2個工作天內

價格

※ 本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

簡介目錄

市場概覽

膠束酪蛋白的全球市場預計到 2022 年將達到 8.952 億美元，到 2030 年將達到 14.484 億美元，顯示出利潤豐厚的增長。 此外，預測期內（2023-2030 年）的複合年增長率趨勢為 6.2%。

膠束酪蛋白通常被運動員和健美運動員用作蛋白質補充劑，以支持肌肉恢復和生長。 膠束酪蛋白也可以用作體重管理計劃的一部分，因為它可以促進飽腹感和飽腹感，這可能會導致少吃和減肥。

研究表明，膠束酪蛋白可以減少肌肉分解並增加肌肉蛋白質的合成，從而支持肌肉的生長和維持。 此外，人們對膠束酪蛋白好處的認識不斷提高，例如氨基酸的持續釋放和肌肉增強作用，預計將進一步推動市場增長。

市場動態

運動營養行業對多種蛋白質來源的偏好上升預計將推動膠束酪蛋白市場的增長

由於不同蛋白質來源的互補優勢，運動營養行業對多種蛋白質來源的偏好正在推動膠束酪蛋白市場的增長。 例如，乳清蛋白起效快，易於吸收，而膠束酪蛋白消化緩慢，可以持續釋放氨基酸。 通過將這兩種蛋白質來源結合到我們的產品中，我們能夠為運動員和健身愛好者提供更完整、更均衡的蛋白質組合。

發表在《國際運動營養學會雜誌》上的一項研究發現，將乳清蛋白和膠束酪蛋白結合使用比單獨使用任何一種蛋白質來源更能增加肌肉蛋白質的合成。已證實

嬰兒營養品需求的增長推動了膠束酪蛋白市場的發展

膠束酪蛋白是一種源自牛奶的蛋白質，以緩慢消化和持續釋放氨基酸而聞名。 因此，它可以說是嬰兒營養的合適選擇，因為它提供了支持生長發育的穩定營養供應。 膠束酪蛋白是牛奶的天然成分，也是嬰兒配方奶粉中的常見成分。 根據聯合國糧農組織（FAO）的一份報告，到 2027 年，全球嬰兒配方奶粉市場預計將達到 900 億美元。

COVID-19 影響分析

除了 COVID 前、COVID 和 COVID 後情景外，COVID-19 分析還包括價格動態（包括與 COVID 前情景相比大流行期間和之後的價格變動）、供需範圍（交易限制，由於封鎖和後續問題導致的供需變化），政府舉措（政府組織為振興市場，部門和行業所做的努力），製造商戰略舉措（製造商為緩解 COVID 問題所做的工作））也將得到解決。

人工智能效果

人工智能對膠束酪蛋白市場的影響仍在發展，但它可能對膠束酪蛋白產品的製造和銷售產生重大影響。 膠束酪蛋白市場的供應鏈、產品開發和營銷部門都可以從人工智能技術的應用中受益。

預測分析是 AI 在膠束酪蛋白業務中的應用之一。 人工智能算法可以通過分析有關消費者行為、市場趨勢和產品性能的數據，幫助公司在產品開發和營銷策略方面做出更明智的決策。

俄烏衝突的影響

當前俄羅斯和烏克蘭之間的衝突可能會對膠束酪蛋白行業產生各種影響，包括供應鏈中斷、貿易限制和消費者需求的轉變。 供應鏈中斷是戰爭影響膠束酪蛋白業務的主要方式之一。

烏克蘭是含有膠束酪蛋白的牛奶和乳製品的主要生產國之一。 戰爭導致的乳製品生產和運輸中斷可能導致國際市場上的乳製品短缺和價格上漲。

內容

第一章調查方法及範圍

  • 調查方法
  • 調查目的和範圍

第 2 章定義和概述

第 3 章執行摘要

  • 片段類型
  • 按口味分類的片段
  • 使用特定片段
  • 按分發渠道分類的摘要
  • 區域摘要

第四章市場動態

  • 影響因素
    • 主持人
      • 運動營養行業對多種蛋白質來源的偏好不斷上升
    • 約束因素
      • 膠束蛋白引起的過敏和不耐受
    • 機會
      • 對嬰兒營養品的需求增加
    • 影響分析

第五章行業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價格分析
  • 法律法規分析

第 6 章 COVID-19 分析

  • COVID-19 分析
    • COVID-19 之前的情景
    • COVID-19 期間的情景
    • COVID-19 後或未來情景
  • COVID-19 期間的價格和動態
  • 供需範圍
  • 大流行期間與市場相關的政府舉措
  • 製造商的戰略舉措
  • 總結

第 7 章按類型

  • 膠束酪蛋白分離物
  • 膠束酪蛋白濃縮物

第8章風味

  • 巧克力膠束酪蛋白
  • 香草膠束酪蛋白
  • 巧克力蜂窩膠束酪蛋白
  • 生/天然膠束酪蛋白
  • 其他

第9章應用

  • 臨床營養學
  • 麵包店
  • 肉製品
  • 營養粉/營養棒
  • 蛋白質強化
  • 其他

第 10 章分銷渠道

  • 專賣店
  • 雜貨店
  • 大賣場和超市
  • 在線商店
  • 其他

第11章按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 意大利
    • 西班牙
    • 其他歐洲
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 其他亞太地區
  • 中東和非洲

第12章競爭格局

  • 競爭場景
  • 市場情況/份額分析
  • 併購分析

第13章公司簡介

  • Glanbia Nutritionals, Inc.
    • 公司簡介
    • 產品組合和說明
    • 財務摘要
    • 主要發展狀況
  • ProteinCo
  • Idaho Milk Products
  • Arla Foods
  • The Milky Whey Inc
  • Havero Hoogwegt
  • AMCO Proteins
  • Friesland Campina Domo
  • Fonterra Cooperative Group
  • Milk Specialist Global

第14章 附錄

簡介目錄
Product Code: FB5531

Market Overview

The Global Micellar Casein Market US$ 895.2 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 1,448.4 million by 2030. The market is growing at a CAGR of 6.2% during the forecast period (2023-2030).

Micellar casein is often used as a protein supplement by athletes and bodybuilders to support muscle recovery and growth. Micellar casein may also be used as part of a weight management program, as it can help promote feelings of fullness and satiety, leading to reduced food intake and potentially aiding in weight loss.

Micellar casein has been shown to reduce muscle breakdown and increase muscle protein synthesis, which can help support muscle growth and maintenance. Additionally, the rising awareness about the benefits of micellar casein, such as its sustained release of amino acids and muscle-building properties, is expected to further drive market growth.

Market Dynamics

Growing Preference for Multiple Protein Sources in the Sports Nutrition Industry is Anticipated to Grow the Micellar Casein Market's Growth

The preference for multiple protein sources in the sports nutrition industry is driving the market growth of the micellar casein market due to the complementary benefits of different protein sources. For example, whey protein is fast-acting and easily absorbed, while micellar casein is slower-digesting and provides a sustained release of amino acids. Combining these two protein sources in a product can provide a more complete and balanced protein profile for athletes and fitness enthusiasts.

According to a study published in the Journal of the International Society of Sports Nutrition, combining whey protein and micellar casein resulted in greater muscle protein synthesis than consuming either protein source alone.

Growing Demand for Infant Nutrition Products is Expected to Fuel the Micellar Casein Market

Micellar casein, a type of protein derived from milk, is known for its slow digestion and sustained release of amino acids. This makes it an attractive option for infant nutrition, as it can provide a steady supply of nutrients to support growth and development. Micellar casein is a natural component of cow's milk, which is a common ingredient in infant formula. According to a report by the United Nations Food and Agriculture Organization (FAO), the global market for infant formula is expected to reach $90 billion by 2027.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it to pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

AI Impact

Although the effects of AI on the micellar casein market are still developing, they have the potential to have a considerable impact on the manufacture and sale of micellar casein products. The supply chain, product development and marketing sectors of the micellar casein market can all benefit from the application of AI technology.

Predictive analytics is one application of AI in the micellar casein business. AI algorithms can assist businesses in making more educated decisions about product development and marketing strategies by analyzing data on consumer behavior, market trends and product performance.

Russia-Ukraine War Impact

The current conflict between Russia and Ukraine might have a variety of effects on the micellar casein industry, including disruptions to the supply chain, trade restrictions, and shifts in consumer demand. Supply chain interruptions are one of the main ways the war may affect the micellar casein business.

Among the top manufacturers of milk and dairy goods, including micellar casein, is Ukraine. Dairy product shortages and price rises on the international market could result from the war disrupting the production and shipping of dairy products.

Segment Analysis

The global micellar casein market is segmented based on type, flavor, application, distribution channel and region.

The Chocolate Micellar Casein Segment Holds the Largest Market Share of the Micellar Casein Market

Chocolate-flavored micellar casein is one of the most popular types of protein supplements, and it has emerged as a dominant segment in the micellar casein market. Chocolate is one of the most popular flavors of protein supplements and it has been shown to increase the palatability and acceptability of protein supplements.

According to a survey conducted by the International Food Information Council Foundation, chocolate is the most popular flavor of protein supplements, with 53% of respondents citing it as their favorite flavor.

Geographical Analysis

Asia Pacific is the Fastest-growing Market in the Micellar Casein Industry

Asia Pacific region is expected to hold the highest market share, and increasing consumption of micellar casein protein among consumers is expected to aid in the market's growth. For instance, according to India's National Dairy Development Board, milk production in India increased from 178.3 million tons in 2018 to 187.7 million tons in 2019. R&D in micellar casein is expected to offer lucrative growth opportunities for players in the Asia Pacific micellar casein market.

For instance, in July 2018, researchers from China Agricultural University reported investigating the effect of trisodium citrate on the textural properties and microstructure of acid-induced, transglutaminase-treated micellar casein gels. The impact of micellar casein on weight management and clinical requirements is raising the demand in the Asia Pacific micellar casein market.

Competitive Landscape

The major global players include: the Micellar Casein market are Glanbia Nutritionals, Inc., ProteinCo, Idaho Milk Products, The Milky Whey Inc, Havero Hoogwegt, AMCO Proteins, Friesland Campina Domo, Fonterra Cooperative Group, Milk Specialist Global and Arla Foods.

Why Purchase the Report?

  • To visualize the global micellar casein market segmentation based on type, flavor, application and distribution channel to understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of micellar casein market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The Global Micellar Casein Market Report Would Provide Approximately 72 Tables, 70 Figures and 200 Pages.

Target Audience 2023

  • Manufacturers / Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Flavor
  • 3.3. Snippet by Application
  • 3.4. Snippet by Distribution Channel
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Growing preference for multiple protein sources in the sports nutrition industry
    • 4.1.2. Restraints
      • 4.1.2.1. Allergies and intolerances caused by micellar protein
    • 4.1.3. Opportunity
      • 4.1.3.1. Increasing demand for infant nutrition
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Post COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers' Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Micellar Casein Isolate*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Micellar Casein Concentrated

8. By Flavor

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 8.1.2. Market Attractiveness Index, By Flavor
  • 8.2. Chocolate Micellar Casein*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Vanilla Micellar Casein
  • 8.4. Choc Honeycomb Micellar Casein
  • 8.5. Raw/Natural Micellar Casein
  • 8.6. Others

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Clinical Nutrition*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Bakery
  • 9.4. Meat Products
  • 9.5. Nutritional Powders & Bars
  • 9.6. Protein Fortification
  • 9.7. Others

10. By Distribution Channel

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.1.2. Market Attractiveness Index, By Distribution Channel
  • 10.2. Specialty Stores*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Grocery Stores
  • 10.4. Hypermarkets & Supermarkets
  • 10.5. Online Stores
  • 10.6. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. The U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.5.1. Germany
      • 11.3.5.2. The UK
      • 11.3.5.3. France
      • 11.3.5.4. Italy
      • 11.3.5.5. Spain
      • 11.3.5.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Glanbia Nutritionals, Inc.*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. ProteinCo
  • 13.3. Idaho Milk Products
  • 13.4. Arla Foods
  • 13.5. The Milky Whey Inc
  • 13.6. Havero Hoogwegt
  • 13.7. AMCO Proteins
  • 13.8. Friesland Campina Domo
  • 13.9. Fonterra Cooperative Group
  • 13.10. Milk Specialist Global

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us