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市場調查報告書
商品編碼
1503408
2030 年膠束酪蛋白市場預測:按產品類型、風味類型、分銷管道、應用、最終用戶和地區進行的全球分析Micellar Casein Market Forecasts to 2030 - Global Analysis By Product Type, Flavor Type, Distribution Channel, Application, End User and By Geography |
根據 Stratistics MRC 的數據,2024 年全球膠束酪蛋白市場規模為 8.881 億美元,預計預測期內複合年成長率為 8.9%,到 2030 年將達到 14.813 億美元。
膠束酪蛋白是一種牛奶來源的蛋白質,它消化緩慢,並持續將氨基酸釋放到血液中。與快速吸收的乳清蛋白不同,膠束酪蛋白在胃中形成膠束並逐漸分解和吸收。這種獨特的特性使其成為長期提供穩定蛋白質的理想選擇,並且經常用於營養食品和機能性食品中,以達到肌肉恢復和飽腹感的目的。
對蛋白質的需求不斷成長
由於對富含蛋白質的產品的需求不斷成長,市場需求激增。隨著消費者越來越重視健康和健身,人們越來越意識到膠束酪蛋白(一種從牛奶中提取的低消化性蛋白質)的好處。氨基酸的持續釋放使其成為肌肉恢復和生長的理想選擇,使其成為運動員和健身愛好者的最愛。隨著越來越多的人意識到飲食中優質蛋白質的重要性,這一趨勢預計將持續下去。
與植物性蛋白質的競爭
由於出於健康、環境和道德方面的考慮,消費者擴大選擇植物來源替代品,膠束酪蛋白等傳統乳製品蛋白質在維持市場佔有率面臨挑戰。隨著對植物來源選擇的需求增加,該領域的公司必須進行創新,突顯獨特的營養價值、口味和質地,從而使自己脫穎而出並保持相關性。這種競爭格局需要市場內的策略調整和產品多樣化。
健康與保健趨勢
在健康和保健領域,市場正在見證多種趨勢。隨著對天然和永續產品的重視,消費者越來越青睞膠束酪蛋白,它富含緩慢消化的蛋白質來源,有助於肌肉恢復並促進飽足感。此外,為了滿足個人營養需求,對強化維生素、礦物質和益生菌的需求正在迅速增加。此外,創新的口味和方便的包裝選擇正在塑造消費者的偏好並推動市場成長。
牛奶價格波動
牛奶價格的波動是市場面臨的主要挑戰。由於膠束酪蛋白來自牛奶,牛奶價格的波動直接影響生產成本,進而影響膠束酪蛋白產品的定價。這種波動使得製造商難以維持穩定的定價策略,並可能導致市場不確定性。應對此類波動需要謹慎的供應鏈管理和積極的定價策略,以減少對生產者和消費者的影響。
COVID-19 大流行對膠束酪蛋白市場產生了重大影響,由於食品業和供應鏈的中斷,該市場的需求出現波動。封鎖措施和經濟不確定性改變了消費行為並影響了購買模式。儘管最初遭遇挫折,但市場適應並逐漸復甦,專注於健康和保健產品。然而,原料價格波動和生產限制等挑戰仍然存在,影響著市場動態。
預計營養飲料產業將成為預測期內最大的市場。
預計能量飲料將成為預測期內最大的細分市場。膠束酪蛋白動力營養飲料的市場需求正在激增。膠束酪蛋白以其消化緩慢而聞名,永續釋放氨基酸,使其成為肌肉恢復和生長的理想選擇。這些飲料為消費者提供了一種便捷有效的方式來提供優質蛋白質,滿足健身愛好者、運動員和注重健康的個人的需求。
預計動物飼料領域在預測期內複合年成長率最高。
預計動物飼料領域在預測期內複合年成長率最高。膠束酪蛋白消化緩慢且胺基酸含量高,可為牲畜營養提供潛在益處。膠束酪蛋白可以促進肌肉生長,提高免疫功能,並有助於牲畜的整體健康。隨著對優質動物營養的需求增加,動物飼料市場的膠束酪蛋白預計將穩定成長,為製造商提供利潤豐厚的機會來滿足不斷變化的消費者需求。
預計北美在預測期內將佔據最大的市場佔有率。重視健康的消費者正在尋求具有持續蛋白質釋放特性的產品,這使得膠束酪蛋白成為受歡迎的選擇。此外,食品加工技術的進步提高了膠束酪蛋白的品質和多功能性,進一步刺激了市場擴張。主要企業正在透過新的配方和口味進行創新,以滿足不斷變化的消費者偏好,確保該地區的競爭格局。
由於消費者對健康和健身意識的增強等多種因素,預計亞太地區在預測期內將維持最高的複合年成長率。新興國家與文明病盛行率不斷上升,可支配收入不斷增加,進一步推動了對包括膠束酪蛋白補充品在內的健康和保健產品的需求。此外,包括線上零售平台和專賣店在內的分銷管道的擴展使消費者更容易獲得這些產品,從而促進了市場成長。
According to Stratistics MRC, the Global Micellar Casein Market is accounted for $888.1 million in 2024 and is expected to reach $1481.3 million by 2030 growing at a CAGR of 8.9% during the forecast period. Micellar casein is a form of protein derived from milk, characterized by its slow digestion rate and sustained release of amino acids into the bloodstream. Unlike whey protein, which is rapidly absorbed, micellar casein forms micelles in the stomach, leading to a gradual breakdown and absorption. This unique property makes it an ideal choice for providing a steady supply of protein over an extended period, often utilized in dietary supplements and functional foods for muscle recovery and satiety purposes.
Rising demand for protein
The market is witnessing a surge in demand driven by the rising need for protein-rich products. With consumers increasingly prioritizing health and fitness, there's a growing awareness of the benefits of Micellar Casein, a slow-digesting protein derived from milk. Its sustained release of amino acids makes it ideal for muscle recovery and growth, making it popular among athletes and fitness enthusiasts. This trend is expected to continue as more people recognize the importance of high-quality protein in their diets.
Competition from plant-based proteins
As consumers increasingly opt for plant-derived alternatives due to health, environmental, and ethical concerns, traditional dairy-based proteins like micellar casein encounter challenges in retaining market share. Companies in this sector must innovate to differentiate themselves, emphasizing unique nutritional benefits, taste, and texture to maintain relevance amidst the growing demand for plant-based options. This competitive landscape necessitates strategic adaptations and product diversification within the market.
Health and wellness trends
In the realm of health and wellness, the market is witnessing several trends. With an emphasis on natural and sustainable products, consumers are gravitating towards micellar casein as a rich source of slow-digesting protein, aiding muscle recovery and promoting satiety. Additionally, there's a surge in demand fortified with vitamins, minerals, and probiotics, catering to personalized nutrition needs. Furthermore, innovative flavors and convenient packaging options are shaping consumer preferences, driving the growth of the market.
Fluctuating milk prices
Fluctuating milk prices present a significant challenge in the market. As Micellar Casein is derived from milk, any fluctuations in milk prices directly impact production costs and subsequently pricing for Micellar Casein products. This volatility can make it difficult for manufacturers to maintain stable pricing strategies and may lead to market uncertainty. Adapting to these fluctuations requires careful supply chain management and proactive pricing strategies to mitigate the impact on both producers and consumers.
The COVID-19 pandemic significantly impacted the Micellar Casein market, witnessing fluctuations in demand due to disruptions in the food industry and supply chains. With lockdown measures and economic uncertainties, consumer behavior shifted, affecting purchasing patterns. Despite initial setbacks, the market adapted with increased emphasis on health and wellness products, leading to a gradual recovery. However, challenges like fluctuating raw material prices and production constraints persisted, influencing market dynamics.
The nutritional beverages segment is expected to be the largest during the forecast period
The nutritional beverages is expected to be the largest during the forecast period. Nutritional beverages leveraging micellar casein are witnessing a surge in demand within the market segment. Renowned for its slow-digesting properties, micellar casein provides a sustained release of amino acids, ideal for muscle recovery and growth. These beverages offer a convenient and efficient means of delivering high-quality protein to consumers, catering to fitness enthusiasts, athletes, and health-conscious individuals alike.
The animal feed segment is expected to have the highest CAGR during the forecast period
The animal feed segment is expected to have the highest CAGR during the forecast period. With its slow-digesting properties and high amino acid content, micellar casein offers potential benefits for livestock nutrition. It can enhance muscle growth, improve immune function, and aid in overall animal health. As the demand for premium animal nutrition rises, the market for micellar casein in animal feed is expected to grow steadily, offering manufacturers a lucrative opportunity to meet evolving consumer needs.
North America is projected to hold the largest market share during the forecast period. With a focus on health and wellness, consumers are seeking products with sustained-release protein properties, making micellar casein a popular choice. Additionally, advancements in food processing technologies have enhanced the quality and versatility of micellar casein, further fueling its market expansion. Key players are innovating with new formulations and flavors to cater to evolving consumer preferences, ensuring a competitive landscape in the region.
Asia Pacific is projected to hold the highest CAGR over the forecast period due to various factors such as increasing consumer awareness about health and fitness. The rising prevalence of lifestyle-related diseases and increasing disposable incomes in emerging economies are further fueling the demand for health and wellness products, including micellar casein supplements. Moreover, the expanding distribution channels, including online retail platforms and specialty stores, are making it easier for consumers to access these products, thereby contributing to market growth.
Key players in the market
Some of the key players in Micellar Casein market include Glanbia plc, FrieslandCampina, Kerry Group, AMCO Proteins, Arla Foods, Fonterra Co-operative Group, Milk Specialties Global, Agropur Cooperative, Nutricia, Westland Milk Products, Thermo Fisher Scientific, Davisco Foods International, Erie Foods International Inc. and Danone.
In March 2024, Kerry released its new Biobake Fibre enzyme solution into Europe's €17 billion traditional and organic rye, rye-wheat and wholemeal bakery markets. This innovative solution delivers superior finished bread quality, improves volume and softness, and works to sustainably reduce energy and operational costs by maintaining good dough processability and ease of slicing.
In December 2023, Kerry Group plc announced it has entered into a definitive agreement to acquire part of the global lactase enzyme business of Chr. Hansen Holding A/S ("Chr. Hansen") and Novozymes A/S ("Novozymes") (together the "Lactase Enzymes Business") on a carve out basis.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.