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市場調查報告書

商品編碼

1297860

全球特種食品原料市場 - 2023-2030年

Global Specialty Food Ingredients Market - 2023-2030

出版日期: 2023年06月15日 | 出版商:

DataM Intelligence | 英文 109 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

市場概況

全球特種食品配料市場在2022年達到1124億美元，預計到2030年將見證有利可圖的成長，達到1.686億美元。在2023-2030年的預測期內，該市場的年復合成長率為5.2%。

由於消費者對更健康、更天然的食品的需求增加，全球特種食品原料市場在預測期內將有大幅成長。在可支配收入增加、飲食偏好變化和食品加工技術進步等因素的推動下，該市場有望強勁擴張。

持續的產品創新和研發工作可能在塑造市場的未來方面發揮關鍵作用。對清潔標籤配料的重視和對健康和保健趨勢的日益關注，預計將推動對特殊食品配料的需求。

市場動態

可支配收入的增加和飲食偏好的改變推動市場成長

隨著可支配收入的增加，消費者有了更多的購買力，並願意投資於高品質和特殊食品。飲食偏好的變化，如採用更健康的飲食習慣、素食主義和素食主義，正在推動對滿足這些特定飲食需求的特殊食品配料的需求。消費者行為的這種轉變為特殊食品配料製造商提供了一個重要的市場機會，以開發和提供符合不斷變化的飲食偏好的產品。

例如，2021年9月，印度公司Divi's Nutraceuticals推出了"CaroNat"，這是一種天然來源的食品配料，旨在為各種食品和飲料產品提供深黃色到橙色的顏色。這種創新成分特別適合於乳製品行業的應用，為各種乳製品提供了自然和鮮豔的顏色選擇。

對特殊食品原料的健康益處的認知不斷提高，推動了市場的成長

隨著消費者的健康意識增強，他們正在積極尋求具有特定營養效益和功能特性的食品。特種食品配料，如益生菌、抗氧化劑和Omega 3脂肪酸，由於其潛在的健康促進作用，正在獲得青睞。這種意識的提高和對健康選擇的需求，促使製造商在其產品配方中加入特殊食品成分，推動了市場的成長。

例如，2023年2月24日，特殊配料供應商Sensus America通過推出一種新的植物性蛋白質選擇，擴大了其配料組合。由Sensus的姐妹公司Cosun Protein開發的Tendra Fava蛋白質分離物，提供了一種從蠶豆中提取的高蛋白質含量。這種蛋白質分離物擁有出色的溶解性和乳化性能，使其適用於各種應用。

COVID-19影響分析

COVID-19大流行病對全球特種食品原料市場產生了重大影響。由於廣泛的封鎖措施和行動限制，市場經歷了混亂，導致了供應鏈的挑戰和製造的中斷。餐館、咖啡館和其他食品服務機構的關閉也影響了對特殊食品配料的需求。

然而，大流行病也導致了消費者行為的轉變，他們更加註重家庭烹飪，對健康和保健的認知也有所提高。這導致了對提供功能性益處、天然和清潔標籤選擇以及提高免疫力的特殊食品配料的需求激增。

Market Overview

The Global Specialty Food Ingredients Market reached US$ 112.4 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 168.6 million by 2030. The market is growing at a CAGR of 5.2% during the forecast period 2023-2030.

The Global Specialty Food Ingredients Market is poised for substantial growth in the forecasting period, driven by increasing consumer demand for healthier and more natural food products. The market is expected to expand robustly, fueled by factors such as rising disposable incomes, changing dietary preferences, and advancements in food processing technologies.

Continuous product innovation and research and development efforts are likely to play a pivotal role in shaping the market's future. The emphasis on clean-label ingredients and the growing focus on health and wellness trends are expected to fuel the demand for specialty food ingredients.

Market Dynamics

Increasing Disposable Income and Changing Dietary Preferences Drive Market Growth

As disposable incomes rise, consumers have more purchasing power and are willing to invest in high-quality and specialty food products. Changing dietary preferences, such as adopting healthier eating habits, vegetarianism, and veganism, are driving the demand for specialty food ingredients that cater to these specific dietary needs. This shift in consumer behavior presents a significant market opportunity for specialty food ingredient manufacturers to develop and offer products that align with evolving dietary preferences.

For instance, in September 2021, Divi's Nutraceuticals, an Indian company introduced "CaroNat," a naturally-sourced food ingredient designed to provide dark yellow to orange coloration to a wide range of food and beverage products. This innovative ingredient is particularly suitable for applications in the dairy industry, offering a natural and vibrant color option for various dairy products.

Increasing Awareness About the Health Benefits of Specialty Food Ingredients Drives the Market Growth

As consumers become more health conscious, they are actively seeking food products that offer specific nutritional benefits and functional properties. Specialty food ingredients, such as probiotics, antioxidants, and omega-3 fatty acids, are gaining traction due to their potential health-promoting effects. This rising awareness and demand for healthier options drive manufacturers to incorporate specialty food ingredients into their product formulations, propelling the market's growth.

For instance, on February 24, 2023, Sensus America, a specialty ingredient supplier, expanded its ingredient portfolio by introducing a new plant-based protein option. The Tendra Fava Protein Isolate, developed by Sensus' sister company Cosun Protein, offers a high protein content derived from fava beans. This protein isolate boasts excellent solubility and emulsification properties, making it suitable for various applications.

COVID-19 Impact Analysis

The COVID-19 pandemic significantly impacted the global specialty food ingredients market. The market experienced disruptions due to the widespread lockdown measures and restrictions on movement, leading to supply chain challenges and manufacturing disruptions. The closure of restaurants, cafes, and other food service establishments also affected the demand for specialty food ingredients.

However, the pandemic also resulted in shifts in consumer behavior, with an increased focus on home cooking and a heightened awareness of health and wellness. This led to a surge in demand for specialty food ingredients that offered functional benefits, natural and clean label options, and immunity-boosting properties.

Segment Analysis

The Global Specialty Food Ingredients Market is segmented based on type, application, and region.

Increasing Demand for Various Food Products is Driving the Specialty Starch and Texturant Segment Growth

The specialty starch and texturants segment establishing its dominance in the global specialty food ingredients market. With the increasing demand for food products with improved texture, stability, and sensory appeal, specialty starches and texturants are playing a crucial role in meeting consumer preferences. The market for specialty starches and texturants is witnessing robust growth, are driving by the growing food processing industry and the need for innovative texture solutions. Manufacturers in this segment continuously develop and collaborate for new formulations and expand their product portfolios to capitalize on the expanding market opportunities.

For instance, on July 10, 2020, Griffith Foods and Xenon Arc collaborated forces to establish Griffith Foods Connect, a dedicated commercial channel that catered exclusively to the specific needs of select customers of Griffith Foods in North America. The formation of Griffith Foods Connect marked an important milestone in providing enhanced support and tailored solutions to customers utilizing Griffith Foods' innovative food ingredients.

Geographical Analysis

Increasing Expansion of the Food Processing Industry in Asia Pacific

The Asia Pacific region has emerged as the dominant market in the global specialty food ingredients market in 2022. With a growing population, increasing disposable incomes, and shifting consumer preferences, the region witnessing a surge in demand for specialty food ingredients.

The factors contributing to the region's dominance, include the popularity of traditional cuisines, rising urbanization, and the expansion of the food processing industry. Market players recognize the vast opportunities in the Asia Pacific market and actively invest in product development and growth strategies to cater to the growing demand. For instance, on October 21, 2021, Olam Food Ingredients (OFI), a global leader in natural and sustainable food ingredients and solutions, unveiled its new brand in the past.

The brand identity was carefully crafted to capture OFI's ability to drive innovation across all aspects of its business, enabling it to deliver enhanced growth and impact for its customers. The new brand was brought to life through various channels, including an advertising campaign and a dedicated website.

Competitive Landscape

The major global specialty food ingredients market players include: Cargill, ADM, DuPont, Ingredion, Kerry Group Plc, DSM, Chr. Hansen, Sensient, Tate & Lyle, and Givaudan.

Why Purchase the Report?

To visualize the Global Specialty Food Ingredients Market segmentation based on type, application, and region and understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous specialty food ingredients market-level data points with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as Excel consisting of key products of all the major players.

The Global Specialty Food Ingredients Market Report Would Provide Approximately 53 Tables, 56 Figures And 109 pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Application
3.3. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Growing consumer demand for healthier and natural food products drives the market growth
- 4.1.2. Restraints
  - 4.1.2.1. Fluctuating prices of raw materials and ingredients hamper the market growth
- 4.1.3. Opportunity
  - 4.1.3.1. Expansion of the food service industry and demand for high-quality ingredients drive market growth
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Post COVID-19 & Future Scenario
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Functional Food Ingredients*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Specialty Starch and Textaurants
7.4. Sweeteners
7.5. Flavors
7.6. Acidulants
7.7. Preservatives
7.8. Others

8. By Application

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 8.1.2. Market Attractiveness Index, By Application
8.2. Beverages*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Sauces
8.4. Dressing
8.5. Condiments
8.6. Bakery
8.7. Dairy
8.8. Confectionery
8.9. Others

9. By Region

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 9.1.2. Market Attractiveness Index, By Region
9.2. North America
- 9.2.1. Introduction
- 9.2.2. Key Region-Specific Dynamics
- 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.2.5.1. The U.S.
  - 9.2.5.2. Canada
  - 9.2.5.3. Mexico
9.3. Europe
- 9.3.1. Introduction
- 9.3.2. Key Region-Specific Dynamics
- 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.3.5.1. Germany
  - 9.3.5.2. The UK
  - 9.3.5.3. France
  - 9.3.5.4. Italy
  - 9.3.5.5. Spain
  - 9.3.5.6. Rest of Europe
9.4. South America
- 9.4.1. Introduction
- 9.4.2. Key Region-Specific Dynamics
- 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.4.5.1. Brazil
  - 9.4.5.2. Argentina
  - 9.4.5.3. Rest of South America
9.5. Asia-Pacific
- 9.5.1. Introduction
- 9.5.2. Key Region-Specific Dynamics
- 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.5.5.1. China
  - 9.5.5.2. India
  - 9.5.5.3. Japan
  - 9.5.5.4. Australia
  - 9.5.5.5. Rest of Asia-Pacific
9.6. Middle East and Africa
- 9.6.1. Introduction
- 9.6.2. Key Region-Specific Dynamics
- 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

10.1. Competitive Scenario
10.2. Market Positioning/Share Analysis
10.3. Mergers and Acquisitions Analysis

11. Company Profiles

11.1. Cargill*
- 11.1.1. Company Overview
- 11.1.2. Product Portfolio and Description
- 11.1.3. Financial Overview
- 11.1.4. Key Developments
11.2. ADM
11.3. DuPont
11.4. Ingredion
11.5. Kerry Group Plc
11.6. DSM
11.7. Chr. Hansen
11.8. Sensient
11.9. Tate & Lyle
11.10. Givaudan

LIST NOT EXHAUSTIVE