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市場調查報告書
商品編碼
1304589

全球骨湯市場 - 2023-2030

Global Bone Broth Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 200 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

市場概述

全球骨湯市場規模在2022年達到17億美元，預計到2030年將實現利潤豐厚的成長，達到28億美元。在2023-2030年的預測期內，該市場的複合年成長率為6.5%。

消費者越來越注重健康，追求天然、營養豐富的食品。骨湯因其高蛋白含量、膠原蛋白和其他有益化合物而被視為營養豐富的飲品。除基本營養外，對健康有益的功能性食品也越來越受歡迎。骨湯經常被吹捧為具有潛在益處，如關節健康、腸道健康和免疫支持，符合功能性食品的需求。

人們對傳統食品製作方法和天然配料的興趣日益高漲。骨湯源於傳統烹飪方法，使用簡單、天然的配料，吸引著追求正宗和低加工產品的消費者。強調全食物和低碳水化合物攝入量的Paleo和Keto飲食的流行也促進了人們對骨湯興趣的增加。由於其營養密度高、碳水化合物含量低，骨湯通常被認為符合這些飲食習慣。

市場動態

健康意識的提高推動骨湯市場成長

骨湯通常被視為一種營養豐富的天然食品。骨湯由動物骨骼和結締組織熬製而成，可釋放出膠原蛋白、蛋白質、礦物質（如鈣和鎂）和氨基酸等有價值的營養成分。隨著健康意識的提高，消費者正在尋找能夠提供這些營養益處的食品，而骨頭湯正好符合這一要求。

骨頭湯具有多種潛在的健康益處。它富含膠原蛋白，可促進關節健康、皮膚彈性和整體結締組織健康。骨湯中的氨基酸和礦物質還能促進腸道健康、幫助消化和支持免疫系統。隨著消費者越來越意識到這些益處，他們正在將骨頭湯涵蓋他們的飲食，從而推動了市場的成長。

骨湯有助於控制體重，推動骨湯市場成長

骨湯富含蛋白質，具有促進飽腹感和降低食慾的作用。根據世界肥胖聯合會發布的《2022年世界肥胖地圖集》，到2030年，全球將有10億人肥胖，其中包括五分之一的女性和七分之一的男性。作為均衡飲食的一部分，骨頭湯中的蛋白質可以幫助控制慾望，防止暴飲暴食，最終達到控制體重的目的。與許多其他傳統肉湯或湯相比，骨頭湯的熱量相對較低。

骨湯中的氨基酸和明膠有助於癒合和密封腸道內壁，這可能對有消化問題的人有益。健康的腸道對正常的營養吸收和新陳代謝至關重要，這可能會影響體重管理。通過改善腸道健康，骨頭湯可間接幫助控制體重。

食用不規範骨湯對健康的負面影響可能阻礙骨湯市場的成長

食用不規範量的骨頭湯可能會對健康產生一些負面影響。骨湯是鈣、鎂和磷等礦物質的重要來源。雖然這些礦物質是人體所必需的，但攝入過量的骨頭湯或其他來源的礦物質會導致人體失衡。某些礦物質含量過高會影響其他營養素的吸收，並可能導致腎結石或礦物質失衡等健康問題。

骨湯，尤其是非自製和缺乏份量控制的骨湯，鈉含量可能很高。攝入過多的鈉會導致高血壓，並增加心血管問題的風險。有腎病或高血壓等特殊健康狀況的人可能需要限制鈉的攝入量，在飲用骨頭湯時應謹慎。

COVID-19影響分析

COVID-19分析包括COVID前情景、COVID情景和COVID後情景，以及價格動態（包括大流行期間和大流行後的價格變化，並與COVID前情景進行比較）、供求關係（由於貿易限制、封鎖和後續問題導致的供求變化）、政府計劃（政府機構為振興市場、部門或行業而採取的計劃）和製造商戰略計劃（製造商為緩解COVID問題而採取的措施）。

目錄

第一章研究方法和範圍

  • 研究方法
  • 研究目的和報告範圍

第2章：定義和概述

第3章：執行摘要

  • 按性質分類的摘要
  • 按來源分類
  • 按應用分類
  • 按銷售管道分類
  • 按地區分類

第四章動態

  • 影響因素
    • 驅動因素
    • 限制因素
    • 機會
    • 影響分析

第五章行業分析

  • 波特五力分析
  • 供應鏈分析
  • 定價分析
  • 法規分析

第六章：COVID-19分析

  • COVID-19分析
    • COVID之前的情景
    • COVID期間的情景
    • COVID之後的情景
  • COVID-19 期間的定價動態
  • 供求關係
  • 大流行期間與市場相關的政府計劃
  • 製造商的戰略計劃
  • 結論

第七章：按性質分類

  • 有機
  • 常規

第八章：按來源

  • 雞肉
  • 牛肉
  • 魚肉

第九章：按應用分類

  • 強化食品和飲料
  • 藥品
  • 膳食補充劑

第10章：按銷售管道

  • 超市/大型超市
  • 專賣店
  • 藥店
  • 線上銷售

第十一章：按地區分類

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 法國
    • 西班牙
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美其他地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 亞太其他地區
  • 中東和非洲

第十二章：競爭格局

  • 競爭格局
  • 市場定位/佔有率分析
  • 合併與收購分析

第十三章：公司簡介

  • Bonafide Provisions
    • 公司概況
    • 產品組合和描述
    • 財務概況
    • 主要發展
  • Bare Bones Broth Co
  • LonoLife
  • Kettle & Fire, Inc
  • Erie Bone Broth
  • Left Coast Performance
  • Pacific Foods of Oregon LLC
  • Nutraholics
  • Ancient Brand LLC
  • Del Monte Foods Inc.

第十四章：附錄

簡介目錄
Product Code: FB2233

Market Overview

The Global Bone Broth Market reached US$ 1.7 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 2.8 billion by 2030. The market is growing at a CAGR of 6.5% during the forecast period 2023-2030.

Consumers are becoming more health-conscious and seeking natural, nutrient-dense food options. Bone broth is perceived as a nutritious beverage due to its high protein content, collagen, and other beneficial compounds. Functional foods that offer health benefits beyond basic nutrition are gaining popularity. Bone broth is often touted for its potential benefits such as joint health, gut health, and immune support, aligning with the demand for functional foods.

There is a rising interest in traditional food preparation methods and natural ingredients. Bone broth, with its roots in traditional cooking and the use of simple, natural ingredients, appeals to consumers looking for authentic and minimally processed products. The popularity of the paleo and keto diets, which emphasize whole foods and low carbohydrate intake, has also contributed to the increased interest in bone broth. Bone broth is often considered compatible with these diets due to its nutrient density and low carbohydrate content.

Market Dynamics

Increasing Health Awareness is Driving the Bone Broth Market Growth

Bone broth is often regarded as a nutritious and natural food. It is made by simmering animal bones and connective tissues, which release valuable nutrients like collagen, protein, minerals (such as calcium and magnesium), and amino acids. With rising health consciousness, consumers are seeking out foods that offer these nutritional benefits, and bone broth fits the bill.

Bone broth is associated with several potential health benefits. It is rich in collagen, which may support joint health, skin elasticity, and overall connective tissue health. The amino acids and minerals in bone broth can also promote gut health, aid digestion, and support the immune system. As consumers become more aware of these benefits, they are incorporating bone broth into their diets, thereby driving market growth.

Ability of Bone Broth to Help with Weight Management is Driving the Bone Broth Market Growth

Bone broth is rich in protein, which is known to promote satiety and reduce appetite. According to the World Obesity Atlas 2022, which was released by the World Obesity Federation, 1 billion people worldwide, including 1 in 5 women and 1 in 7 men, would be obese by 2030. When consumed as part of a balanced diet, the protein in bone broth can help control cravings and prevent overeating, ultimately supporting weight management goals. Compared to many other traditional broths or soups, bone broth tends to be relatively low in calories.

The amino acids and gelatin found in bone broth can help heal and seal the gut lining, which may be beneficial for individuals with digestive issues. A healthy gut is crucial for proper nutrient absorption and metabolism, which can impact weight management. By improving gut health, bone broth indirectly supports weight management efforts.

The Negative Health Impacts of Consuming an Unregulated Amount of Bone Broth Can Hamper the Bone Broth Market Growth

Consuming an unregulated amount of bone broth may have some negative health impacts. Bone broth can be a significant source of minerals like calcium, magnesium, and phosphorus. While these minerals are essential for the body, consuming excessive amounts of bone broth or other sources can lead to imbalances. High levels of certain minerals can interfere with the absorption of other nutrients and may contribute to health issues such as kidney stones or mineral imbalances.

Bone broth, especially if it is not homemade and lacks portion control, can be high in sodium. Excess sodium intake can contribute to hypertension (high blood pressure) and increase the risk of cardiovascular problems. People with specific health conditions, such as kidney disease or hypertension, may need to limit their sodium intake and should be cautious when consuming bone broth.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global bone broth market is segmented based on nature, source, application, and region.

Rich Flavor and High Protein of Beef Drives the Segment Growth

Depending upon the source, the bone broth market is divided into chicken, beef, fish, and others.

In 2022, the beef segment had the highest share in the bone broth market. Beef bone broth, with its rich flavor and numerous health benefits, is gaining popularity among consumers worldwide. The rising awareness of the health benefits associated with beef bone broth is expected to drive the growth of the beef segment. Beef bone broth is known for its high protein content, essential amino acids, and collagen, which promote joint health, digestion, and skin health.

Manufacturers are investing in product innovation to attract consumers and expand their market share. The introduction of new flavors, such as spiced beef bone broth or herb-infused variants, is likely to drive the growth of the beef segment. For instance, on May 25, 2023, Nutra Organics, a renowned health food brand, expanded its offerings with the introduction of a new line of Beef Bone Broth concentrates. This latest addition complements their existing range of powdered Beef, Chicken, and Veggie Bone Broths.

Geographical Analysis

Product Launch of Bone Broth Products in North America Region

There is a North America, including the United States and Canada, has seen a significant rise in the popularity of bone broth in recent years. Bone broth has gained traction among health-conscious consumers in North America due to its perceived nutritional benefits. Increasing awareness of the potential advantages of bone broth, such as its protein content, collagen content, and potential support for joint health and digestion, has contributed to its growing demand in the region.

Manufacturers are playing a vital role in ensuring the availability, quality, and safety of bone broth products in the market. On July 21, 2021, Kettle & Fire launched a regenerative bone broth range in the US. The new line comes in beef and chicken varieties and is made with only organic ingredients and no artificial ingredients, preservatives, or flavors. To stand out in a competitive market, bone broth manufacturers focus on product differentiation. They may offer unique flavors or variations of bone broth, such as organic, grass-fed, or low-sodium options. Some manufacturers also target specific dietary preferences, such as paleo or keto-friendly bone broth.

Competitive Landscape

The major global players include: Bare Bones Broth Co, LonoLife, Bonafide Provisions, Erie Bone Broth, Kettle & Fire, Inc, Left Coast Performance, Pacific Foods of Oregon LLC, Nutraholics, Ancient Brands LLC., Del Monte Foods Inc.

Why Purchase the Report?

  • To visualize the global bone broth market segmentation based on nature, source, application, and distribution channel understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous bone broth market-level data points all for segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The Global Bone Broth Market Report Would Provide Approximately 69 Tables, 67 Figures, And 200 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Nature
  • 3.2. Snippet by Source
  • 3.3. Snippet by Application
  • 3.4. Snippet by Distribution Channel
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Nature

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 7.1.2. Market Attractiveness Index, By Nature
  • 7.2. Organic*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Conventional

8. By Source

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 8.1.2. Market Attractiveness Index, By Source
  • 8.2. Chicken*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Beef
  • 8.4. Fish

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Fortified Food & Beverage*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Pharmaceutical
  • 9.4. Dietary Supplements

10. By Distribution Channel

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.1.2. Market Attractiveness Index, By Distribution Channel
  • 10.2. Supermarkets/Hypermarkets*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Specialty Stores
  • 10.4. Drug Stores
  • 10.5. Online Sales

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. The U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. The UK
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Spain
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Bonafide Provisions*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Bare Bones Broth Co
  • 13.3. LonoLife
  • 13.4. Kettle & Fire, Inc
  • 13.5. Erie Bone Broth
  • 13.6. Left Coast Performance
  • 13.7. Pacific Foods of Oregon LLC
  • 13.8. Nutraholics
  • 13.9. Ancient Brand LLC
  • 13.10. Del Monte Foods Inc.

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us