全球海鮮肉湯市場 - 2023-2030 年

市場概述

全球海鮮肉湯市場規模在2022 年達到7.205 億美元，預計到2030 年將達到9.709 億美元，預計在2023-2030 年期間的年複合成長率為3.8%。由於多種因素和產品選擇的不斷擴大，海鮮肉湯市場正在全球範圍內顯著擴大。隨著消費者在烹飪創作中尋找美味和營養的配料，海鮮肉湯（如魚湯、貝類肉湯和海鮮高湯）越來越受歡迎。

海鮮肉湯作為湯、燉菜和調味汁等不同菜餚的基底，其適應性強，因此對海鮮肉湯的需求也在成長。此外，消費者對健康的日益關注也提高了他們對海鮮類產品的興趣，而海鮮類產品通常被認為富含必需營養素且飽和脂肪含量低，這也推動了全球海鮮肉湯市場的發展。

烹飪愛好者和餐飲服務專業人員有多種選擇，包括魚湯、貝類湯、魚骨湯和海鮮調味料。由於Bouillabaisse 和Cioppino 等經典海鮮菜餚的流行，對海鮮湯這種必要配料的需求也隨之增加。此外，隨著消費者對各種國際風味和菜餚的嘗試，對具有鮮明地方特色的海鮮肉湯的需求也在不斷成長。

市場動態

消費者對營養豐富、味道鮮美的食品越來越感興趣

隨著消費者健康意識的增強，他們正在積極尋找既有營養又美味的食品。海鮮湯因其飽和脂肪含量低、蛋白質含量高以及富含歐米伽-3 脂肪酸、維生素和礦物質等人體必需的營養成分而被視為高營養的食品。由於海鮮湯用途廣泛，消費者可以用它來提高湯、燉菜、醬汁和燴飯等各種食物的風味和營養價值。全球美食越來越受歡迎，消費者也因此開始了解新的口味和烹飪習俗。

許多國際菜餚都需要用海鮮湯來烹製，以獲得正宗風味。例如，一杯（240 毫升）魚湯的典型營養成分為15-30 卡路里、3-6 克蛋白質、0-1 克脂肪和300-800 毫克鈉，這促進了市場的成長。

研發工作推動了市場擴張

由於不斷開展研發活動和商業競爭，推出新的口味、質地和配料組合，以迎合消費者不斷變化的口味，海鮮肉湯市場正在不斷擴大。研究進展的重點是通過加入營養豐富的配料、最大限度地改進烹飪方法以及提高從海鮮中提取有益健康化合物的能力，來提高海鮮肉湯的營養價值。

例如，2022 年11 月2 日，農業工程與生物技術系透露，為了減少與魚湯配料有關的變異性，以評估超高壓水力發電技術的影響，一種基於感官分析和營養成分的系統方法已被證明是一種有效的策略。這種方法可以使製作過程標準化，並以最低成本選擇具有最佳感官和營養特性的魚湯。

高品質海鮮配料的成本。

海鮮肉湯的市場成長受到優質海鮮配料成本的嚴重阻礙。由於季節性供應、永續性問題和嚴格的品質控製程序等原因，這些配料的價格往往很高。由於某些品種的供應量有限，捕撈量也有波動，因此生產商很難以合理的價格獲得穩定的供應。處理、儲存、運輸和確保遵守食品安全法的成本也增加了總成本。

COVID-19 影響分析

COVID-19 分析包括COVID 前情景、COVID 情景和COVID 後情景，以及定價動態（包括疫情期間和疫情后的定價變化，並與COVID 前情景進行比較）、供求光譜（由於貿易限制、封鎖和後續問題而導致的供需變化）、政府計劃（政府機構為振興市場、部門或行業而採取的計劃）和製造商戰略計劃（此處將涵蓋製造商為緩解COVID 問題而採取的措施）。

人工智慧分析

人工智慧（AI）分析正在給海鮮肉湯市場帶來革命性的變化，它刺激了市場的成長，使企業能夠做出數據驅動的決策。人工智慧能夠處理和分析海量數據，為最佳化海鮮肉湯生產和業務營運的各個方面提供有用的見解和機會。人工智慧分析在很大程度上最佳化了海鮮肉湯的生產。

人工智慧（AI）算法可以從配料品質、採購和生產效率等數據源中發現模式和趨勢，從而最佳化流程和降低成本。這就需要找出理想的配料比例，選擇最佳的烹飪技術，並簡化整個供應鏈的物流。

目 錄

第1 章：研究方法與範圍

• 研究方法
• 報告的研究目標和範圍

第2章：市場定義與概述

第3章：執行摘要

• 按產品類型分類的市場摘要
• 按來源分類的市場摘要
• 按包裝分類的市場剪影
• 按配銷通路分類的市場摘要
• 按地區分類的市場摘要

第4 章：市場動態

• 市場影響因素
  • 促進因素
  • 限制因素
  • 機會
  • 影響分析

第5 章：行業分析

• 波特五力分析
• 供應鏈分析
• 定價分析
• 監管分析

第6 章：COVID-19 分析

• COVID-19 的市場分析
  • COVID-19 之前的情況
  • COVID-19 期間的情景
  • COVID-19 之後的情況
• COVID-19 期間的定價動態
• 供需關係
• 大流行期間與市場相關的政府計劃
• 製造商的戰略計劃
• 結論

第7章：按產品類型分類

• 液體
• 粉末

第8 章：按來源

• 魚湯
• 貝類肉湯
• 混合肉湯

第9 章：按包裝

• 瓶裝
• 袋裝

第10 章：按銷售管道

• 零售店
• 網路商店
• 餐飲服務

第11 章：按地區分類

• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 歐洲
  • 德國
  • 英國
  • 法國
  • 義大利
  • 西班牙
  • 歐洲其他地區
• 南美洲
  • 巴西
  • 阿根廷
  • 南美洲其他地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 澳大利亞
  • 亞太其他地區
• 中東和非洲

第12 章：競爭格局

• 競爭格局
• 市場定位/佔有率分析
• 合併與收購分析

第13 章：公司簡介

• KETTLE CUISINE, LLC.
  • 公司概況
  • 產品組合和說明
  • 財務概況
  • 主要發展
• Pacific Foods
• Bonafide Provisions
• Bare Bones Broth Co
• Kettle & Fire, Inc
• Fearless Eating
• Campbell Soup Company
• College Inn
• Ancient Brands LLC
• Nutraholics

第14 章：附錄

Market Overview

Global Seafood Broth Market reached US$ 720.5 million in 2022 and is expected to reach US$ 970.9 million by 2030 and is expected to grow with a CAGR of 3.8% during the forecast period 2023-2030. Due to a number of factors and an expanding selection of products, the market for seafood broth is expanding significantly on a global scale. The popularity of seafood broth, such as fish broth, shellfish broth, and seafood stock, has grown as consumers look for savoury and nourishing ingredients for their culinary creations.

The demand for seafood broth has also grown as a result of its adaptability as a base for different dishes, including soups, stews, and sauces. Additionally, consumers' increased focus on their health has increased their interest in seafood-based products, which are typically thought to be high in essential nutrients and low in saturated fat is driving the global seafood broth market.

Culinary enthusiasts and food service professionals have a wide range of options to the availability of various variations, including fish stock, shellfish stock, fish bone broth, and seafood flavourings. The demand for seafood broth as a necessary ingredient has increased as a result of the popularity of classic seafood dishes like Bouillabaisse and Cioppino. Additionally, as consumers experiment with various international flavours and cuisines, there is a growing demand for seafood broth that has distinct regional characteristics.

Market Dynamics

The Increasing Consumer Interest in Nutritious and Flavorful Food Options

As consumers become more health conscious, they are actively looking for food options that provide both nutritional benefits and great taste. Seafood broth is regarded as a highly nutritious option because of its low level of saturated fat, high level of protein, and abundance of essential nutrients like omega-3 fatty acids, vitamins, and minerals. Because seafood broth is so versatile, consumers can use it to enhance the flavour and nutritional value of a variety of foods, including soups, stews, sauces, and risottos. Global cuisines are becoming more and more popular, and as a result, consumers are learning about new flavours and culinary customs.

Many international dishes require seafood broth for an authentic flavour. For instance, the typical nutritional composition of one cup (240 ml) of fish broth is 15-30 calories, 3-6 grammes of protein, 0-1 grams of fat, and 300-800 milligrammes of sodium, which contributes to the market's growth.

The Research and Development Efforts is Driving the Market Expansion

Due to ongoing research and development initiatives and business competition to introduce novel flavours, textures, and ingredient combinations that will appeal to consumers' evolving tastes, the market for seafood broth is expanding. Research advancements are focusing on enhancing the nutritional profiles of seafood broth by incorporating nutrient-rich ingredients, maximising cooking methods, and improving the extraction of healthful compounds from seafood.

For instance, on November 2, 2022, Department of Agricultural Engineering and Biotechnology has revealed that to reduce the variability associated with the ingredients of fish broth for evaluating the impact of UHPH technology, a systematic methodology based on sensory analysis and nutritional composition has proven to be an effective strategy. This methodology allows standardization of the elaboration process and selection of fish broth with the best organoleptic and nutritional characteristics at the lowest cost.

The Cost of High-Quality Seafood Ingredients.

Market growth for seafood broth is significantly constrained by the cost of premium seafood ingredients. These ingredients frequently carry a premium price because of things like seasonal availability, sustainability issues, and stringent quality control procedures. Due to some species' limited availability and fluctuations in catch volumes, manufacturers have difficulty securing a consistent supply at fair prices. Costs for handling, storing, moving, and ensuring adherence to laws governing food safety also add to the overall cost.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Artificial Intelligence Analysis

The seafood broth market is being revolutionised by artificial intelligence (AI) analysis, which is spurring growth and enabling businesses to make data-driven decisions. AI offers useful insights and opportunities for optimisation across various aspects of seafood broth production and business operations to its capacity to process and analyse enormous amounts of data. The production of seafood broth is optimised in large part by AI analysis.

Artificial intelligence (AI) algorithms can spot patterns and trends in data from sources like ingredient quality, sourcing, and production efficiency that result in process optimisation and cost reduction. This entails figuring out the ideal ingredient proportions, choosing the best cooking techniques, and streamlining logistics throughout the supply chain.

Segment Analysis

The global seafood broth market is segmented based on product type, source, packaging, distribution channel and region.

In the Global Market of Seafood Broth, the Fish Broth Segment Holds the Largest Market Share

Within the global market for seafood broths, the fish broth segment is expanding at an impressive rate. Fish broth has grown in popularity among health-conscious consumers and food enthusiasts due to its distinctive flavour profile and adaptability. Fish broth, which is renowned for its nutritional advantages, is a great source of essential nutrients and omega-3 fatty acids. It's a popular ingredient in soups, stews, sauces, and risottos because of its savoury flavour and delicate seafood aroma, which help dishes taste better overall. For instance, on February 27, 2023, SuperGround launched fish broth which is made from unusable bones, skin, scales, and other hard tissues

Geographical Analysis

North America is the Fastest Growing Market in the Seafood Broth Market

The market for seafood broth is expanding rapidly in North America due to rising consumer demand for savoury and nutrient-dense food options. The demand for seafood broth is rising as a result of the region's population becoming more aware of the health advantages of eating seafood. The popularity of seafood broth as a versatile ingredient in a variety of dishes has also been influenced by the varied culinary preferences in North America, influenced by various cultures and cuisines.

Furthermore, the region's plentiful seafood resources and well-established seafood industry guarantee a consistent supply of premium ingredients for the creation of seafood broth. The growth of the seafood broth market in North America is further fueled by the existence of creative food businesses and culinary experts. The demand for seafood broth is anticipated to increase in the area as health-conscious consumers look for quick and flavorful alternatives.For instance, according to FDA Imports of Fish & Shellfish in the United States averaged 3094.09 USD Million in May 2022.

Competitive Landscape

The major global players in the market include: KETTLE CUISINE, LLC., Pacific Foods, Bonafide Provisions, Bare Bones Broth Co, Kettle & Fire, Inc, Fearless Eating, Campbell Soup Company, College Inn, Ancient Brands LLC, and Nutraholics.

Why Purchase the Report?

• To visualize the global seafood broth market segmentation based on product type, source, packaging, distribution channel, and region, as well as understand key commercial assets and players.
• Identify commercial opportunities in the market by analyzing trends and co-development.
• Excel data sheet with numerous data points of seafood broth market-level with all segments.
• The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
• Product mapping is available as Excel consists of key products of all the major market players.

The global seafood broth market report would provide approximately 61 tables, 58 figures and 190 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

• 3.1. Market Snippet, by Product Type
• 3.2. Market Snippet, by Source
• 3.3. Market Snippet, by Packaging
• 3.4. Market Snippet, by Distribution Channel
• 3.5. Market Snippet, by Region

4. Market Dynamics

• 4.1. Market Impacting Factors
  • 4.1.1. Drivers
  • 4.1.2. Restraints
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19 on the Market
  • 6.1.1. Scenario Before COVID-19
  • 6.1.2. Scenario During COVID-19
  • 6.1.3. Scenario Post COVID-19
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Product Type

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 7.1.2. Market Attractiveness Index, By Product Type
• 7.2. Liquid *
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Powder

8. By Source

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 8.1.2. Market Attractiveness Index, By Source
• 8.2. Fish Broth *
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Shellfish Broth
• 8.4. Mixed Broth

9. By Packaging

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
  • 9.1.2. Market Attractiveness Index, By Packaging
• 9.2. Bottles *
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3. Sachets

10. By Distribution Channel

• 10.1. Introduction
  • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 10.1.2. Market Attractiveness Index, By Distribution Channel
• 10.2. Retail Stores *
  • 10.2.1. Introduction
  • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 10.3. Online Stores
• 10.4. Foodservice

11. By Region

• 11.1. Introduction
  • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 11.1.2. Market Attractiveness Index, By Region
• 11.2. North America*
  • 11.2.1. Introduction
  • 11.2.2. Key Region-Specific Dynamics
  • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
  • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution channel
  • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.2.7.1. The U.S.
    • 11.2.7.2. Canada
    • 11.2.7.3. Mexico
• 11.3. Europe
  • 11.3.1. Introduction
  • 11.3.2. Key Region-Specific Dynamics
  • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
  • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution channel
  • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.3.7.1. Germany
    • 11.3.7.2. The U.K.
    • 11.3.7.3. France
    • 11.3.7.4. Italy
    • 11.3.7.5. Spain
    • 11.3.7.6. Rest of Europe
• 11.4. South America
  • 11.4.1. Introduction
  • 11.4.2. Key Region-Specific Dynamics
  • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
  • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution channel
  • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.4.7.1. Brazil
    • 11.4.7.2. Argentina
    • 11.4.7.3. Rest of South America
• 11.5. Asia-Pacific
  • 11.5.1. Introduction
  • 11.5.2. Key Region-Specific Dynamics
  • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
  • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution channel
  • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.5.7.1. China
    • 11.5.7.2. India
    • 11.5.7.3. Japan
    • 11.5.7.4. Australia
    • 11.5.7.5. Rest of Asia-Pacific
• 11.6. Middle East and Africa
  • 11.6.1. Introduction
  • 11.6.2. Key Region-Specific Dynamics
  • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
  • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution channel

12. Competitive Landscape

• 12.1. Competitive Scenario
• 12.2. Market Positioning/Share Analysis
• 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

• 13.1. KETTLE CUISINE, LLC.
  • 13.1.1. Company Overview
  • 13.1.2. Product Portfolio and Description
  • 13.1.3. Financial Overview
  • 13.1.4. Key Developments
• 13.2. Pacific Foods
• 13.3. Bonafide Provisions
• 13.4. Bare Bones Broth Co
• 13.5. Kettle & Fire, Inc
• 13.6. Fearless Eating
• 13.7. Campbell Soup Company
• 13.8. College Inn
• 13.9. Ancient Brands LLC
• 13.10. Nutraholics

LIST NOT EXHAUSTIVE

14. Appendix

• 14.1. About Us and Services
• 14.2. Contact Us