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市場調查報告書

商品編碼

1319205

全球飲料調味系統市場 - 2023-2030 年

Global Beverages Flavouring System Market - 2023-2030

出版日期: 2023年07月31日 | 出版商:

DataM Intelligence | 英文 102 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

市場概述

2022 年，全球飲料調味系統市場規模為49 億美元，預計到2030 年將達到72 億美元，實現利潤豐厚的成長。在2023-2030 年的預測期內，市場年複合成長率為5.1%。

消費者在選擇飲料時越來越喜歡冒險，追求獨特的異國風味體驗。這一趨勢導致飲料市場對創新和非傳統風味的需求增加。為滿足這一需求，調味系統生產商正致力於從全球美食和文化影響中汲取靈感，開發令人興奮的新口味。

提供特定健康益處（如補充能量、增強免疫力和腸道健康）的功能性飲料在全球越來越受歡迎。調味系統在提升這些功能飲料的口感和吸引力方面發揮著至關重要的作用，同時還能確保保留其增強健康的特性。生產商正在將功能性成分和天然調味品結合起來，以生產出不僅口感好，而且還能提供更多益處的飲料。

市場動態

消費者對增強口味和多樣性的需求不斷成長，推動了飲料調味系統市場的成長

如今，消費者渴望超越普通的味覺體驗，尋求味蕾的刺激。對增強口味和多樣性的需求激增，推動飲料調味系統市場達到新的高度。這些系統提供了從傳統到奇特和創新的多種風味選擇，使飲料製造商能夠迎合不同消費者的喜好。

飲料生產商認知到，風味在吸引消費者的興趣和忠誠度方面起著舉足輕重的作用。他們明白，完美的風味具有使產品與眾不同並給人留下深刻印象的能力。通過採用高品質的調味系統，製造商可以提升飲料的檔次，使其更吸引消費者，讓他們更滿意。

健康和保健意識推動飲料調味系統市場成長

如今，消費者更加關注自身的健康和保健，尋求不僅能提升味蕾，還能提供營養的飲料。越來越多的消費者開始尋求使用天然、無污染成分的飲料。他們正在尋找來自水果、草藥和香料等天然來源的調味料，而不是人工添加劑。含有天然成分的飲料調味系統更受青睞，因為它們被認為更健康、更有益健康。

根據國際食品資訊委員會（IFIC）的《2020 年食品與健康調查》，有74 位消費者希望減少或不吃甜食。隨著與肥胖和相關健康問題的鬥爭日益激烈，減少飲料中的糖分和卡路里含量已成為人們最關心的問題。調味系統在提升低糖或零卡路里飲料的口感方面發揮著至關重要的作用，讓注重糖分攝入量的消費者喝起來更可口、更愜意。

原料價格波動會阻礙飲料調味系統市場的成長

飲料調味系統使用的原料（如水果、草藥、香料和其他天然成分）的價格可能會波動。這些原料價格的波動會影響生產成本，使生產商難以維持有競爭力的定價和盈利能力。

原料價格的波動會使生產商難以有效預測和規劃利潤率。價格的快速波動會影響調味系統公司的盈利能力，尤其是當他們無法迅速調整產品定價以抵消成本增加時。這會阻礙對研發、創新和擴張計劃的投資，從而阻礙市場成長。

COVID-19 影響分析

COVID-19 分析包括COVID 前情景、COVID 情景和COVID 後情景，以及定價動態（包括大流行期間和之後的定價變化，並與COVID 前情景進行比較）、供求光譜（由於貿易限制、封鎖和後續問題而導致的供需變化）、政府計劃（政府機構為振興市場、部門或行業而採取的計劃）和製造商戰略計劃（此處將涵蓋製造商為緩解COVID 問題而採取的措施）。

Market Overview

The Global Beverages Flavouring System Market US$ 4.9 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 7.2 billion by 2030. The market is growing at a CAGR of 5.1% during the forecast period 2023-2030.

Consumers are becoming more adventurous in their beverage choices and are seeking unique and exotic flavor experiences. This trend has led to an increase in demand for innovative and unconventional flavors in the beverages market. Flavoring system manufacturers are focusing on developing new and exciting flavor profiles, drawing inspiration from global cuisines and cultural influences to meet this demand.

Functional beverages that offer specific health benefits, such as energy-boosting, immune support, and gut health, are gaining popularity worldwide. Flavoring systems play a crucial role in enhancing the taste and appeal of these functional beverages while ensuring the retention of their health-enhancing properties. Manufacturers are incorporating functional ingredients and natural flavorings to create beverages that not only taste good but also provide added benefits.

Market Dynamics

Increasing Consumer Demand for Enhanced Taste and Variety is Driving the Beverages Flavouring System Market Growth

Consumers today yearn for taste experiences that go beyond the ordinary, seeking a burst of excitement for their taste buds. This surge in demand for enhanced taste and variety has propelled the Beverages Flavouring System market to new heights. These systems offer a wide array of flavor options, ranging from traditional to exotic and innovative, allowing beverage manufacturers to cater to diverse consumer preferences.

Beverage manufacturers recognize the pivotal role that flavors play in capturing consumer interest and loyalty. They understand that the perfect flavor profile has the power to differentiate their products and create lasting impressions. By incorporating high-quality flavoring systems, manufacturers elevate their beverages, making them more appealing and satisfying to consumers.

Health and Wellness Consciousness is Driving the Beverages Flavouring System Market Growth

Consumers today are more conscious about their health and wellness, seeking beverages that not only enhance their taste buds but also offer nutritional benefits. Consumers are increasingly seeking beverages made with natural and clean-label ingredients. They are looking for flavorings derived from natural sources such as fruits, herbs, and spices, instead of artificial additives. Beverage flavoring systems that incorporate natural ingredients are preferred as they are perceived as healthier and more wholesome.

According to the International Food Information Council's (IFIC) 2020 Food & Health Survey, 74 consumers were seeking to reduce or eliminate sweets. The reduction of sugar and calorie content in beverages has become a paramount concern as the battle against obesity and related health issues rages on. Flavoring systems play a crucial role in enhancing the taste of low-sugar or zero-calorie beverages, making them more palatable and enjoyable for consumers who are conscious about their sugar intake.

Fluctuating Raw Material Prices Can Hamper the Beverages Flavouring System Market Growth

The prices of raw materials used in beverage flavoring systems, such as fruits, herbs, spices, and other natural ingredients, can be volatile. Fluctuations in the prices of these raw materials can impact the cost of production, making it challenging for manufacturers to maintain competitive pricing and profitability.

The volatility of raw material prices can make it difficult for manufacturers to predict and plan their profit margins effectively. Rapid price fluctuations can impact the profitability of flavoring system companies, especially if they are unable to adjust product pricing quickly enough to offset the increased costs. This can deter investment in research and development, innovation, and expansion initiatives, hindering market growth.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global beverages flavoring system market is segmented based on origin, beverage type, form, type, and region.

Non-Alcoholic Beverage Segment Held Highest Share in 2022

In 2022, the non-alcoholic beverage had the highest share in the beverages flavouring system market. With the growing emphasis on health and wellness, consumers are actively seeking beverages that offer nutritional benefits and align with their lifestyle choices. Non-alcoholic drinks can be formulated with natural and functional ingredients, providing vitamins, minerals, antioxidants, and other health-promoting properties. Flavoring systems play a crucial role in enhancing the taste and appeal of these beverages, making them more enjoyable and enticing for health-conscious consumers.

Non-alcoholic beverages have a broader consumer base compared to alcoholic drinks. For instance, according to the Specialty Food Association, almost half of drinkers are trying to reduce their alcohol consumption, and of them, 52 percent are replacing alcohol with non-alcoholic beverages. Non-alcoholic beverages cater to consumers of all ages, including children, teenagers, and adults who abstain from alcohol due to personal, cultural, or health reasons. The versatility of non-alcoholic drinks and their broad appeal contributes to their higher market share in the flavoring system industry.

Geographical Analysis

Well-Established Beverage Industry in North America Region

North America has a robust and well-developed beverage industry, comprising a wide range of products such as carbonated soft drinks, juices, sports drinks, ready-to-drink teas and coffees, and functional beverages. The rising production of beverages due to the presence of major beverage manufacturers The Coca-Cola Company, PepsiCo, and Starbucks Corporation among others in the country are contributing to the growth of the market in the region. This diverse and mature market creates a strong demand for flavoring systems to enhance the taste and appeal of these beverages.

The North American consumer base has a high demand for flavored beverages. Consumers in this region have a preference for a wide variety of flavors, including both traditional and innovative options. Additionally, the region has a large population of health-conscious individuals who seek out beverages with natural and clean-label ingredients, further driving the demand for flavoring systems that can deliver on these preferences.

Competitive Landscape

The major global players include: Takasago, Symrise, Firmenich, Bell Flavors & Fragrances, Dohler, Mastertaste, Givaudan, International Flavors and Fragrances, Sensient Technologies, MANE

Why Purchase the Report?

To visualize the global beverages flavouring system market segmentation based on origin, beverage type, form, ingredient, type, and region understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous beverages flavouring system market-level data points all for segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The Global Beverages Flavouring System Market Report Would Provide Approximately 77 Tables, 78 Figures, and 102 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Origin
3.2. Snippet by Beverage Type
3.3. Snippet by Form
3.4. Snippet by Ingredient
3.5. Snippet by Type
3.6. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Increasing Consumer Demand for Enhanced Taste and Variety
  - 4.1.1.2. Health and Wellness Consciousness
- 4.1.2. Restraints
  - 4.1.2.1. Fluctuating Raw Material Prices
- 4.1.3. Opportunity
  - 4.1.3.1. Increasing Product Innovation
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Origin

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Origin
- 7.1.2. Market Attractiveness Index, By Origin
7.2. Natural*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Artificial
7.4. Nature-Identical
7.5. Hypertonic

8. By Beverage Type

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Beverage Type
- 8.1.2. Market Attractiveness Index, By Beverage Type
8.2. Alcoholic*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Non-alcoholic
- 8.3.1. Dairy
- 8.3.2. Juices
- 8.3.3. Carbonated Soft Drinks
- 8.3.4. Functional Drinks
- 8.3.5. Others

9. By Form

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.1.2. Market Attractiveness Index, By Form
9.2. Dry*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Liquid

10. By Ingredient

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 10.1.2. Market Attractiveness Index, By Ingredient
10.2. Flavoring Agents*
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Flavor Carriers
10.4. Flavor Enhancers
10.5. Others

11. By Type

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.1.2. Market Attractiveness Index, By Type
11.2. Fruits & Vegetables*
- 11.2.1. Introduction
- 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3. Dairy
11.4. Herbs & Spices
11.5. Chocolate
11.6. Others

12. By Region

12.1. Introduction
- 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 12.1.2. Market Attractiveness Index, By Region
12.2. North America
- 12.2.1. Introduction
- 12.2.2. Key Region-Specific Dynamics
- 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Origin
- 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Beverage Type
- 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.2.8.1. The U.S.
  - 12.2.8.2. Canada
  - 12.2.8.3. Mexico
12.3. Europe
- 12.3.1. Introduction
- 12.3.2. Key Region-Specific Dynamics
- 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Origin
- 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Beverage Type
- 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.3.8.1. Germany
  - 12.3.8.2. The UK
  - 12.3.8.3. France
  - 12.3.8.4. Italy
  - 12.3.8.5. Spain
  - 12.3.8.6. Rest of Europe
12.4. South America
- 12.4.1. Introduction
- 12.4.2. Key Region-Specific Dynamics
- 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Origin
- 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Beverage Type
- 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.4.8.1. Brazil
  - 12.4.8.2. Argentina
  - 12.4.8.3. Rest of South America
12.5. Asia-Pacific
- 12.5.1. Introduction
- 12.5.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Origin
- 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Beverage Type
- 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.5.7.1. China
  - 12.5.7.2. India
  - 12.5.7.3. Japan
  - 12.5.7.4. Australia
  - 12.5.7.5. Rest of Asia-Pacific
12.6. Middle East and Africa
- 12.6.1. Introduction
- 12.6.2. Key Region-Specific Dynamics
- 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Origin
- 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Beverage Type
- 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type

13. Competitive Landscape

13.1. Competitive Scenario
13.2. Market Positioning/Share Analysis
13.3. Mergers and Acquisitions Analysis

14. Company Profiles

14.1. Takasago*
- 14.1.1. Company Overview
- 14.1.2. Product Portfolio and Description
- 14.1.3. Financial Overview
- 14.1.4. Key Developments
14.2. Symrise
14.3. Firmenich
14.4. Bell Flavors & Fragrances
14.5. Dohler
14.6. Mastertaste
14.7. Givaudan
14.8. International Flavors and Fragrances
14.9. Sensient Technologies
14.10. MANE

LIST NOT EXHAUSTIVE