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商品編碼

1319226

全球植物魚市場 - 2023-2030 年

Global Plant-based Fish Market - 2023-2030

出版日期: 2023年07月31日 | 出版商:

DataM Intelligence | 英文 158 Pages | 商品交期: 最快1-2個工作天內

價格

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簡介目錄

市場概述

2022 年，全球植物性魚類市場規模達到15 億美元，預計到2030 年將達到59 億美元，2023-2030 年的年複合成長率為18.8%。採用更健康的生活方式被認為是消費者的首選，推動了植物性魚類市場的成長。

天然海產品資源的枯竭是植物性魚類市場重要性上升的一個重要因素。過度捕撈和開發海洋中的野生魚類資源導致約90% 的魚類物種滅絕。根據聯合國糧食及農業組織的報告，2020 年，全球捕撈漁業產量比前三年平均下降了4.0%。

植物性魚類市場是魚類替代品和海鮮替代品的最佳選擇。人們對水產養殖的日益關注、對TVPs 和無魚類產品的日益認知、對植物性海鮮產品需求的增加、對過量食用肉類的日益成長的健康擔憂以及其他環境問題，都推動了植物性魚類市場的擴大。

市場動態

不斷成長的素食人口預計將推動植物性魚類市場的成長。

越來越多的消費者開始接受素食生活方式，並選擇健康的替代品來替代傳統蛋白質來源，這最終增加了對植物性魚類的需求。例如，根據Veganz 的數據，2020 年德國將有3.6% 的人口是素食者。對無魚類產品、無魚魚片和其他素食魚類食品的需求也在增加。聯合國糧農組織/世界衛生組織認為，微藻蛋白質是適合人類食用的永續蛋白質來源。

千禧一代是這一世界性轉變的核心驅動力，他們不再食用動物產品，將植物性飲食正常化，並引領著消費者的需求。從名人到運動員，再到包括谷歌在內的整個公司和國家，都在提倡多吃植物性食品。這些食品因其對健康和環境的益處而在全球範圍內獲得了巨大的吸引力。

植物性魚類的健康優勢推動了市場成長。

人們的健康意識越來越強，現在他們注重健康飲食，以改善健康狀況，提供健康的生活方式。顧客聲稱，他們吃更多的植物性膳食是出於各種原因，包括改善整體健康、控制體重以及希望吃得更永續。植物性魚類含有豐富的蛋白質和歐米伽-3 脂肪酸。它們是纖維的良好來源，不會增加體內膽固醇含量。

植物性魚類有益心臟健康，並能保持人的整體健康，因此很受歡迎。藻類等飼料設施使藻類魚聞名遐邇。網際網路和社交媒體的普及率不斷提高，這對向人們宣傳食用植物產品的各種益處至關重要。領先企業利用這些平台接觸到最多的受眾，提高植物性食品的市場銷售額。

植物性魚類對大豆和麩質的不耐受性增加，制約了植物性魚類市場的成長。

大豆和小麥是植物性魚類生產的主要來源。但谷蛋白和大豆會導致人體過敏。許多人對大豆和麩質食品不耐受，阻礙了植物魚市場的發展。根據美國國立衛生研究院的數據，大豆不耐受症的發病率約佔世界人口的0.5%。在美國，對麩質食品不耐受的人高達6%。

此外，植物性魚類不像動物性食品那樣具有極佳的口感和風味。海鮮種類和魚類品種的供應受到限制，無法滿足需要。植物性魚類的高昂價格給中低收入消費者造成負擔，他們通常避免購買植物性魚類。這阻礙了植物性魚類市場的發展。

COVID-19 影響分析

COVID-19 分析包括COVID 前情景、COVID 情景和COVID 後情景，以及定價動態（包括大流行期間和之後的定價變化，並與COVID 前情景進行比較）、供需關係（由於貿易限制、封鎖和後續問題而導致的供需變化）、政府計劃（政府機構為振興市場、部門或行業而採取的計劃）和製造商戰略計劃（此處將涵蓋製造商為緩解COVID 問題而採取的措施）。

Market Overview

Global Plant-Based Fish Market reached US$ 1.5 billion in 2022 and is expected to reach US$ 5.9 billion by 2030 and grow with a CAGR of 18.8% during the forecast period 2023-2030. Adopting a healthier lifestyle is considered a preferred choice among consumers driving the growth of plant-based fish market growth.

The depletion of natural seafood resources is a significant factor behind the rise in the importance of plant-based fish markets. Overfishing and exploitation of wild fish stock in oceans led to the extinction of around 90% of the fish species. According to the Food and Agriculture Organization of the United Nations report, in 2020, global capture fisheries production fell by 4.0% compared with the average over the previous three years.

The plant-based fish market is the best option for fish alternatives and seafood substitutes. The growing concern about aquaculture, the growing awareness of TVPs & fish-free products, increased demand for plant-based seafood products, growing health concerns about excessive meat consumption, and other environmental concerns drive the plant-based fish market expansion.

Market Dynamics

The Growing Vegan Population is Estimated to Drive the Plant-Based Fish Market Growth.

Consumers are increasingly embracing the vegan lifestyle and opting for healthy substitutes for conventional protein sources, ultimately increasing the demand for plant-based fish. For instance, in 2020, according to Veganz, 3.6% of the population is vegan in Germany. There is an increased demand for fish-free products, fishless fillets, and other vegan fish food products. According to FAO/WHO, microalgae proteins are considered a sustainable source of proteins suitable for human consumption.

Millennials are central drivers of this worldwide shift away from consuming animal products & normalizing plant-based eating, and leading consumer demand. Everyone from celebrities to athletes to entire companies, including Google, and countries are promoting eating more plant-based foods. These food products are gaining immense traction worldwide due to their health and environmental benefits.

Health Advantages Associated with Plant-Based Fish is Driving the Market Growth.

There is a growing health consciousness in people, and they are now focussing on a healthy diet to improve health and provide a healthy lifestyle. Customers claim to eat more plant-based meals for various reasons, including improved overall health, weight management, and a desire to eat more sustainably. Plant-based fish is rich in protein and omega-3 fatty acids. They are a good source of fiber and don't load more cholesterol in the body.

Plant-based fish provide good heart health and maintain the overall well-being of a person, making them popular. The feed facilities like algae make algal-based fish famous. The rising internet and social media penetration are critical in educating people about the various benefits of consuming plant-based products. Leading players use these platforms to reach maximum audiences and increase plant-based food market sales.

Increasing Intolerance of Soy and Gluten of Plant-Based Fish Restrains the Plant-Based Fish Market Growth.

Soy and wheat are the primary sources of plant-based fish production. But gluten and soy cause allergies in people. Many people are intolerant to soy and gluten, hindering the plant-based fish market growth. According to the National Institute of Health, the prevalence of soy intolerance is about 0.5% of the world population. Gluten intolerance accounts for up to 6% of the people in the U.S.

In addition, plant-based fish doesn't have the excellent texture and flavor as animal-based foods. There is restricted availability of seafood types & fish species requirements than needed. The premium prices of plant-based fish burden low-moderate-income consumers, who usually avoid buying them. This hinders the plant-based fish market growth.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global plant-based fish market is segmented based on product, source, and region.

In the Global Plant-Based Fish Market, the Burger Patty Segment Holds the Largest Market Share.

The global plant-based fish market has been segmented by product into a burger patty, fillets, crumbles, and grounds. In the plant-based fish market analysis report, the burger patty segment held the largest plant-based fish market share of 38.8% in 2022. The growth of the target segment is attributed to the increasing demand for healthy plant-based fish products.

Busy lifestyles often drag people to opt for fast food options. Vegan burgers are growing in immense popularity as a healthy alternative. They are a good source of protein, omega-3 fatty acids, and no added cholesterol. In addition, with the online and offline purchase availability of these products, the demand for burger patty is increasing.

Geographical Analysis

The North America Region Held the Largest Share of the Plant-Based Fish Market.

The global plant-based fish market is segmented into five parts based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. The North American plant-based fish market held the largest market share of 38.6% in 2022 in the plant-based fish market analysis. Most people's health awareness increase is attributed to the growth of this region's plant-based fish market.

North America offers well-known food chains driving the popularity of plant-based fish market expansion in the region. Furthermore, increasing preference for healthy food intake, the growing environmental & animal welfare concerns, increased purchase of seafood alternatives, and growing demand for a vegan lifestyle drive the plant-based fish market growth in this region.

Competitive Landscape

The major global players in the market include: MorningStar Farms, Archer Daniels Midland Company, Symrise, Glanbia plc, Roquette Freres S.A., Kellogg's, Tyson Foods Inc, Sotexpro SA, Crown Soya Protein Group, and Puris Protein LLC.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

The unprecedented COVID-19 pandemic in 2020 profoundly affected the food industry. COVID-19 has considerably impacted the global food supply chain phases involving plant-based fish production, processing, distribution, and consumption due to lockdowns and restrictions imposed by various governments.

Everything has changed due to the COVID-19 epidemic. It has influenced practically every industry, whether positively or negatively. The COVID-19 pandemic's effects on world economic conditions have had an influence. They could impact interest rates, foreign exchange rates, commodities and energy prices, and the efficient operation of financial and capital markets.

The COVID-19 pandemic issue has had an impact on the food industries as well. The COVID-19 pandemic is upending life, and the food sector is seeing an increase in trends like plant-based fish. The food businesses are launching innovative programs, including plant-based fish, which are readily available and straightforward to consume.

Why Purchase the Report?

To visualize the global plant-based fish market segmentation based on product, source, and region and understand key commercial assets and players.
Identify commercial opportunities in the market by analyzing trends and co-development.
Excel data sheet with numerous data points of plant-based fish market-level with all segments.
The PDF report includes a comprehensive market analysis after exhaustive qualitative interviews and an in-depth market study.
Product mapping is available as Excel consists of key products of all the major market players.

The Global Plant-Based Fish Market report would provide approximately 53 tables, 47 figures, and 158 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

3.1. Market Snippet, by Product
3.2. Market Snippet, by Source
3.3. Market Snippet, by Region

4. Market Dynamics

4.1. Market Impacting Factors
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19 on the Market
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During the Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Product

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 7.1.2. Market Attractiveness Index, By Product
7.2. Burger Patty
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Fillets
7.4. Crumbles
7.5. Grounds

8. By Source

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 8.1.2. Market Attractiveness Index, By Source
8.2. Soy-Based Protein
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Wheat-Based Protein

9. By Region

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 9.1.2. Market Attractiveness Index, By Region
9.2. North America
- 9.2.1. Introduction
- 9.2.2. Key Region-Specific Dynamics
- 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.2.5.1. The U.S.
  - 9.2.5.2. Canada
  - 9.2.5.3. Mexico
9.3. Europe
- 9.3.1. Introduction
- 9.3.2. Key Region-Specific Dynamics
- 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.3.5.1. Germany
  - 9.3.5.2. The U.K.
  - 9.3.5.3. France
  - 9.3.5.4. Italy
  - 9.3.5.5. Spain
  - 9.3.5.6. Rest of Europe
9.4. South America
- 9.4.1. Introduction
- 9.4.2. Key Region-Specific Dynamics
- 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.4.5.1. Brazil
  - 9.4.5.2. Argentina
  - 9.4.5.3. Rest of South America
9.5. Asia-Pacific
- 9.5.1. Introduction
- 9.5.2. Key Region-Specific Dynamics
- 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.5.5.1. China
  - 9.5.5.2. India
  - 9.5.5.3. Japan
  - 9.5.5.4. Australia
  - 9.5.5.5. Rest of Asia-Pacific
9.6. Middle East and Africa
- 9.6.1. Introduction
- 9.6.2. Key Region-Specific Dynamics
- 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source

10. Competitive Landscape

10.1. Competitive Scenario
10.2. Market Positioning/Share Analysis
10.3. Mergers and Acquisitions Analysis

11. Company Profiles

11.1. MorningStar Farms
- 11.1.1. Company Overview
- 11.1.2. Product Portfolio and Description
- 11.1.3. Financial Overview
- 11.1.4. Key Developments
11.2. Archer Daniels Midland Company
11.3. Symrise
11.4. Glanbia plc
11.5. Roquette Freres
11.6. Kellogg's
11.7. Tyson Foods Inc
11.8. Sotexpro S.A.
11.9. Crown Soya Protein Group
11.10. Puris Protein LLC

LIST NOT EXHAUSTIVE