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乳製品食品添加劑

市場調查報告書

商品編碼

1319232

全球乳製品配料市場 - 2023-2030 年

Global Dairy Ingredients Market - 2023-2030

出版日期: 2023年07月31日 | 出版商:

DataM Intelligence | 英文 122 Pages | 商品交期: 最快1-2個工作天內

價格

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簡介目錄

市場概述

全球乳製品配料市場規模在2022 年達到585 億美元，預計到2030 年將達到831 億美元，2023-2030 年的年複合成長率為4.5%。

乳製品配料因其多功能性而在食品工業中佔有重要地位，被視為食品生產中的必要成分。乳製品配料具有多種品質，可用於食品和飲料行業的多種用途，這推動了生產商的需求成長。它們還被認為具有各種營養特性，因此深受消費者歡迎。

消費者擴大追求無標籤產品，這導致了對天然和微加工乳製品配料需求的上升。由於人們越來越意識到蛋白質在均衡飲食中的重要性，因此對富含蛋白質的食品的需求不斷增加。乳製品配料，如濃縮乳清蛋白和分離乳清蛋白，可提供具有完整氨基酸譜的優質蛋白質。

市場動態

即食食品消費量的增加有助於促進對乳製品配料的需求

即食食品為消費者提供了便利和時間效率，尤其是那些生活方式繁忙或烹飪技能有限的消費者。這些產品都是預先準備好的，只需極少烹飪或無需烹飪，因此方便用作快餐或零食。奶酪、奶油和奶油脂、奶油和奶粉等乳製品配料通常用於即食食品中，以增強風味、口感和營養價值。

此外，勞動人口（尤其是女性）的快速成長也導致了即食食品需求的增加，從而推動了市場的成長。例如，根據phD Eassy 的研究，在2022 年，幾乎100%的女性工作時間超過9-10 小時，60%的女性沒有時間自己做飯。 30%的女性不止一次地偏愛即食食品。因此，各地區對即食食品需求的增加推動了乳製品配料市場的成長。

乳製品配料工業應用的增加推動了市場成長

乳製品配料因其功能特性、營養價值和口味提升而被廣泛應用於食品和飲料行業。它們被用於烘焙產品（如麵包、蛋糕、糕點），以改善質地、保濕性和風味。奶粉、奶油、乳脂和煉乳等乳製品配料可用於生產巧克力、冰淇淋、糖果、甜點和含乳飲料。它們還在各種食品中用作乳化劑、穩定劑和增稠劑。

乳製品配料在各種乳製品的生產中起著至關重要的作用。它們被用於奶酪、優格、奶油、奶油和其他乳製品的生產。例如，含有乳製品成分的培養物和啟動培養物被用於奶酪和優格的生產，以啟動發酵並形成特定的風味和口感。乳製品成分，尤其是專門的嬰兒配方奶粉，被廣泛用於生產嬰兒營養品。

牛奶過敏和不耐受阻礙市場成長

乳製品配料提取自酪蛋白和乳清等牛奶蛋白質，這些蛋白質會引發某些人的過敏或不耐受。乳糖不耐受影響了相當一部分人群，導致他們在食用乳製品時出現不適和消化問題。這些不耐受和過敏症會限制乳製品成分的市場潛力，並推動對非乳製品替代品的需求。

牛奶過敏的症狀從輕微到嚴重不等，可能包括皮疹、蕁麻疹、呼吸道問題、腫脹、消化問題（噁心、嘔吐、腹瀉），在極少數情況下，過敏性休克是一種嚴重的、可能危及生命的過敏反應。牛奶過敏者需要嚴格避免所有牛奶蛋白來源，包括乳製品成分，並需要非乳製品替代品來滿足營養需求。

COVID-19 的影響

在COVID-19 大流行期間，乳製品價格下降4-7%。在大流行的第一個月，牛奶需求減少了25-30%。根據美國牛奶價值鏈利益相關者進行的調查，由於學校和餐飲業解體而關閉，牛奶價格下降。大流行病導致全球供應鏈中斷，包括乳製品行業。 R

運輸限制、勞動力短缺和封鎖措施影響了乳製品原料的生產、加工和分銷。這些中斷造成了暫時的短缺，並給滿足乳製品原料的需求帶來了挑戰。大流行導致消費者的行為和偏好發生重大變化。在大流行病的最初階段，恐慌性購買和囤積導致對乳製品和配料的需求增加。

俄羅斯-烏克蘭影響分析

俄羅斯和烏克蘭之間的戰爭對乳製品原料的定價產生了負面影響。匯率波動、貿易限制和供應的不確定性影響了原料和運輸成本，從而影響了乳製品原料的市場定價。製造商和消費者都會經歷價格波動，需要相應調整定價策略。

俄羅斯和烏克蘭之間的衝突導致了乳製品原料進出口的物流挑戰和延誤。邊境管制、海關手續的增加以及政治緊張局勢導致貨物運輸中斷，影響了乳製品原料的及時交付和供應。這些挑戰影響了國內和國際乳品原料市場。

Market Overview

Global Dairy Ingredients Market reached US$ 58.5 billion in 2022 and is expected to reach US$ 83.1 billion by 2030 growing with a CAGR of 4.5% during the forecast period 2023-2030.

Dairy ingredients are highly significant in the food industry because of their multifunctionality, and they are regarded as a necessary component in food production. Dairy ingredients have a variety of qualities that are helpful for a variety of uses in the food and beverage industry, which is driving up demand among producers. They are also recognized to have various nutritional properties, making them popular among customers.

Consumers are increasingly seeking clean label products, which has led to a rise in demand for natural and minimally processed dairy ingredients. There is a rising demand for protein-rich food products, driven by increased awareness of the importance of protein in a balanced diet. Dairy ingredients, such as whey protein concentrates and isolates, offer high-quality protein with a complete amino acid profile.

Market Dynamics

Increase in the Consumption of Ready to Eat Food Products Helps to Boost Demand of Dairy Ingredients

RTE food products offer convenience and time efficiency to consumers, particularly those with busy lifestyles or limited cooking skills. These products are pre-prepared and require minimal or no cooking, making them convenient for quick meals or snacks. Dairy ingredients such as cheese, butter and butterfat, cream, and milk powders are commonly used in RTE food products to enhance flavor, texture, and nutritional value.

Also, the rapid growth in working population specifically women resulted in the rise in demand for ready-to-eat food which is driving the growth of the market. For instance, in 2022, according to phD Eassy, almost 100% women have working hours more than 9-10 hours, 60% don't get time to cook themselves. 30% women prefer ready-to-eat food products more than once. Thus, increasing demand for ready-to-eat food across the regions is driving the growth of the dairy ingredients market.

Increase in the Industrial Applications of the Dairy Ingredients Drives the Market Growth

Dairy ingredients are extensively used in the food and beverage industry for their functional properties, nutritional value, and taste enhancement. They are used in bakery products (e.g., bread, cakes, pastries) to improve texture, moisture retention, and flavor. Dairy ingredients like milk powders, cream, milk fat, and condensed milk are used in the production of chocolates, ice creams, confectionery, desserts, and dairy-based beverages. They also serve as emulsifiers, stabilizers, and thickeners in a variety of food products.

Dairy ingredients play a vital role in the production of various dairy products. They are used in the manufacturing of cheese, yogurt, butter, dairy cream, and other dairy-based products. For example, cultures and starter cultures containing dairy ingredients are used in cheese and yogurt production to initiate fermentation and develop specific flavors and textures. Dairy ingredients, especially specialized infant formula, are widely used in the production of infant nutrition products.

Allergies and Intolerances Occurred by Milk Hampers Market Growth

Dairy ingredients are derived from milk proteins like casein and whey which can trigger allergies or intolerances in some individuals. Lactose intolerance affects a significant portion of the population, leading to discomfort and digestive issues when consuming dairy products. These intolerances and allergies can limit the market potential for dairy ingredients and drive the demand for alternative non-dairy options.

Symptoms of a milk allergy can range from mild to severe and may include skin rash, hives, respiratory problems, swelling, digestive issues (nausea, vomiting, diarrhea), and in rare cases, anaphylaxis, a severe and potentially life-threatening allergic reaction. People with a milk allergy need to strictly avoid all sources of milk proteins, including dairy ingredients, and require alternative non-dairy options for their nutritional needs.

COVID-19 Impact

In the COVID-19 pandemic dairy product prices are fall down by 4-7%. In the first month of pandemic milk demand is decrease by 25-30%. According to the survey conducted by the stakeholders of milk value chain in the USA, there is decrease in the prices of milk due to the closure of breakup of schools and catering trade. The pandemic led to disruptions in the global supply chains, including the dairy industry. R

estrictions on transportation, labor shortages, and lockdown measures affected the production, processing, and distribution of dairy ingredients. These disruptions resulted in temporary shortages and challenges in meeting the demand for dairy ingredients. The pandemic caused significant shifts in consumer behavior and preferences. During the initial phases of the pandemic, panic-buying and stockpiling led to increased demand for dairy products and ingredients.

Russia-Ukraine Impact Analysis

The war between Russia and Ukraine negatively impacted on the pricing of dairy ingredients. Fluctuations in exchange rates, trade restrictions, and uncertainties in supply impacted the cost of raw materials and transportation, which affects the pricing of dairy ingredients in the market. Manufacturers and consumers experience price volatility and the need to adjust pricing strategies accordingly.

The conflicts between Russia and Ukraine result in logistical challenges and delays in exporting and importing dairy ingredients. Increased border controls, customs procedures, and political tensions lead to disruptions in the movement of goods, affecting the timely delivery and availability of dairy ingredients. These challenges impacted domestic and international dairy ingredient markets.

Segment Analysis

The global dairy ingredients market is segmented based on source, type, livestock, application and region.

The Bakery Segment is the Dominant One Regarding Applications of Dairy Ingredients.

The global dairy ingredients market by application has been segmented by pediatric, sports nutrition, medical nutrition, functional food, bakery, animal feed and others.

Consumers are adopting healthier snacking habits, which has increased the demand for functional and fortified ingredients. In the baking industry, milk powder and whey concentrates are used in various ways. They are used to give items texture, color, utilized as bread browning agents, boost the nutritional value of bread and other baked products. The substantial share of this category can be attributable to factors including increased per capita consumption of bakery and confectionery products and rising adoption of sugar-free, healthy, and functional ingredient-based bakery products around the world.

Bakery items are consumed widely by people of all ages due to their taste, color, and easily digestible nature. Global appetite continues to expand with emerging novel bakery and confectionery products. Furthermore, the bakery market is expected to rise due to the rising demand for trendy fruit snacks, sweet biscuits, and snack bars with fewer additives and natural ingredients.

Geographical Analysis

The Increasing Demand for Dairy Ingredients in Asia Pacific Region Due to its Health Benifits

Food companies in India are increasingly looking for high-quality, distinctive raw materials to use in their product formulations, presenting promising prospects for dairy ingredient manufacturers to invest in research and development and, as a result, create remarkable goods options. According to the information given by Bureau of Government of India, milk production in India is around 210 million tonnes in 2020-21. Milk production is increased by the rate of 2% in the whole world but in India it is increasing by the rate of 6%.

Some of the major key players in the Asia Pacific region are Arla Foods Ingredients Group, Euroserum SAS, Glanbia plc., Saputo Inc, Lactalis Ingredients, Gujarat Cooperative Milk Marketing Federation and Hoogwegt Groep B.V. among others. These key players launched new products in the market which helps to boost regional growth over the forecast period.Also, these key players focusing on research and development to launched innovative dairy ingredients in the market.

Competitive Landscape

The major global players include: Fonterra Co-operative Group Limited, Saputo Inc., Volac International Limited, Arla Foods, Dairy Farmers of America, Nestle S.A, Hatsun Agro Products, Glanbia PLC, Groupe Lactalis, Devondale Murray Goulburn.

Why Purchase the Report?

To visualize the global Dairy Ingredients market segmentation based on source, type, livestock, application, and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of dairy ingredients market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global Dairy Ingredients market report would provide approximately 71 tables, 72 figures and 122 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Source
3.2. Snippet by Type
3.3. Snippet by Livestock
3.4. Snippet by Application
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Increase in the Consumption of Ready to Eat Food Products Helps to Boost Demand of Dairy Ingredients
- 4.1.2. Restraints
  - 4.1.2.1. Allergies and Intolerances Occurred by Milk Hampers Market Growth
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before Covid-19
- 6.1.2. Scenario During Covid-19
- 6.1.3. Scenario PostCOVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Source

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 7.1.2. Market Attractiveness Index, By Source
7.2. Milk *
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Whey

8. By Type

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 8.1.2. Market Attractiveness Index, By Type
8.2. Milk Powder *
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Whey Ingredients
8.4. Lactose & Derivatives
8.5. Casein & Derivatives
8.6. Others

9. By Livestock

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
- 9.1.2. Market Attractiveness Index, By Livestock
9.2. Cow *
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Sheep
9.4. Others

10. By Application

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.1.2. Market Attractiveness Index, By Application
10.2. Pediatric*
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Sports Nutrition
10.4. Medical Nutrition
10.5. Functional Food
10.6. Bakery
10.7. Animal feed
10.8. Others

11. By Region

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2. Market Attractiveness Index, By Region
11.2. North America
- 11.2.1. Introduction
- 11.2.2. Key Region-Specific Dynamics
- 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
- 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.7.1. The U.S.
  - 11.2.7.2. Canada
  - 11.2.7.3. Mexico
11.3. Europe
- 11.3.1. Introduction
- 11.3.2. Key Region-Specific Dynamics
- 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
- 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.7.1. Germany
  - 11.3.7.2. The U.K.
  - 11.3.7.3. France
  - 11.3.7.4. Italy
  - 11.3.7.5. Spain
  - 11.3.7.6. Rest of Europe
11.4. South America
- 11.4.1. Introduction
- 11.4.2. Key Region-Specific Dynamics
- 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
- 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.7.1. Brazil
  - 11.4.7.2. Argentina
  - 11.4.7.3. Rest of South America
11.5. Asia-Pacific
- 11.5.1. Introduction
- 11.5.2. Key Region-Specific Dynamics
- 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
- 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1. China
  - 11.5.7.2. India
  - 11.5.7.3. Japan
  - 11.5.7.4. Australia
  - 11.5.7.5. Rest of Asia-Pacific
11.6. Middle East and Africa
- 11.6.1. Introduction
- 11.6.2. Key Region-Specific Dynamics
- 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
- 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis

13. Company Profiles

13.1. Fonterra Co-operative Group Limited*
- 13.1.1. Company Overview
- 13.1.2. Product Portfolio and Description
- 13.1.3. Financial Overview
- 13.1.4. Key Developments
13.2. Saputo Inc.
13.3. Volac International Limited
13.4. Arla Foods
13.5. Dairy Farmers of America
13.6. Nestle S.A
13.7. Hatsun Agro Products
13.8. Glanbia PLC
13.9. Groupe Lactalis
13.10. Devondale Murray Goulburn

LIST NOT EXHAUSTIVE