酪乳粉市場機會、成長動力、產業趨勢分析與預測 2024-2032

Buttermilk Powder Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024-2032

出版日期: 2024年09月27日 | 出版商:

Global Market Insights Inc. | 英文 235 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2023 年，全球酪乳粉市場估值達到35 億美元，預計2024 年至2032 年複合年成長率為6.1%。使用、醬汁和乳製品配方。憑藉其延長的保存期限、豐富的口味和改善質地的能力，酪乳粉已成為許多加工食品的主食。此外，其在大規模食品服務應用中的易用性和多功能性進一步增強了其吸引力。對清潔標籤和天然產品的需求也不斷成長，特別是在歐洲和北美，這推動了市場興趣的增加。

在烘焙和乳製品行業不斷擴張的推動下，亞太地區也出現了強勁成長。隨著消費者尋求方便、耐儲存的乳製品選擇，對酪乳粉的需求持續成長。不需要冷藏的酪乳粉吸引了那些尋找營養豐富且多功能的烘焙和烹飪原料的人。這一趨勢與向清潔標籤和天然產品的轉變相一致，吸引了注重健康的消費者的注意。

食品和飲料行業正在迅速擴張，酪乳粉在零食、烘焙食品和沙拉醬中得到應用。製造商擴大將其添加到他們的產品中以增強風味和營養價值。從組成來看，到 2032 年，傳統酪乳粉市場預計將達到 45 億美元，預計複合年成長率為 6.2%。它的主導地位是由於它在各種烹飪應用中的廣泛使用，例如烘焙、醬汁和調味料，在這些應用中，它因其保持水分和乳化的能力而受到重視。

市場範圍
開始年份	2023年
預測年份	2024-2032
起始值	35 億美元
預測值	59 億美元
複合年成長率	6.1%

傳統的酪乳粉由於其熟悉性、成本效益和發達的乳製品供應鏈而仍然是主要產品，這確保了一致的品質和可用性。在應用方面，到2032年，食品和飲料產業預計將達到24億美元，複合年成長率為6.3%。酪乳粉的多功能性使其成為多種產品的重要成分，包括休閒食品和即食食品，可增強口味和營養成分。預計到 2032 年，線下配銷通路將擴大至 51 億美元，複合年成長率為 6.1%。

超市、大賣場和專賣店推動了這一成長，因為它們允許消費者檢查產品並做出明智的選擇，確保可及性和品牌忠誠度。北美地區的複合年成長率預計將達到 6.1%，到 2032 年將達到 18 億美元。

產業生態系統分析
- 價值鏈
- 主要製造商
- 前往市場路線
- 主要經銷商
  - 新的分銷管道
- 全行業利潤率
產業影響力
- 成長動力
  - 對清潔標籤和天然成分的需求不斷增加
  - 擴大食品和飲料行業，特別是烘焙和乳製品行業
  - 簡便食品和即食食品越來越受歡迎
- 市場挑戰
  - 來自替代乳製品和植物成分的激烈競爭
  - 原物料價格波動，尤其是乳製品業
- 市場機會
  - 新市場/新應用
  - 成長潛力分析
原料景觀
- 製造趨勢
  - 技術演進
  - 永續製造
    - 綠色實踐
    - 脫碳
- 新原料
- 原物料價格趨勢（美元/單位）
法規和市場影響
波特的分析
PESTEL分析

第 4 章：競爭格局

公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場規模與預測：依構成，2021-2032 年

主要趨勢
有機酪乳粉
傳統酪乳粉

第 6 章：市場規模與預測：按應用分類，2021-2032 年

主要趨勢
食品和飲料
- 飲料
- 麵包店和糖果店
- 乳製品
- 其他
餐飲服務
家庭
其他

第 7 章：市場規模與預測：按配銷通路分類，2021-2032 年

主要趨勢
網路零售
線下零售
- 超市/大賣場
- 專賣店
- 便利商店
- 其他

第 8 章：市場規模與預測：按地區分類，2021-2032 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 亞太地區其他地區
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
MEA
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 南非
- MEA 的其餘部分

第 9 章：公司簡介

Agropur
NOW Foods
NUMIDIA BV
California Dairies, Inc
Valio Oy
UELZENA eG
Dairygold Deutschland Handels GmbH
Westland Milk Products
Fonterra Co-operative Group Limited
Dairy Farmers of America, Inc.
Arla Foods Ingredients Group P/S
North Cork Creameries Ltd

簡介目錄

Product Code: 11583

The Global Buttermilk Powder Market reached a valuation of USD 3.5 billion in 2023 and is projected to grow at a CAGR of 6.1% from 2024 to 2032. This growth is fueled by the product's extensive use in the food and beverage industry, especially in bakery items, sauces, and dairy-based formulations. With its extended shelf life, rich taste, and ability to improve texture, buttermilk powder has become a staple in many processed food products. Additionally, its ease of use and versatility in large-scale food service applications further boost its appeal. There is also a growing demand for clean-label and natural products, particularly in Europe and North America, driving increased market interest.

The Asia-Pacific region is witnessing robust growth as well, propelled by the expanding bakery and dairy sectors. The demand for buttermilk powder continues to rise as consumers seek convenient, shelf-stable dairy options. Buttermilk powder, which does not require refrigeration, appeals to those looking for nutritious and versatile ingredients for baking and cooking. This trend aligns with the shift towards clean-label and natural products, which has captured the attention of health-conscious consumers.

The food and beverage industry is rapidly expanding, with buttermilk powder finding applications in snacks, baked goods, and salad dressings. Manufacturers increasingly incorporate it into their products to enhance flavor and nutritional value. By composition, the conventional buttermilk powder segment is expected to reach USD 4.5 billion by 2032, with a projected CAGR of 6.2%. Its dominance is due to its established use in various culinary applications, such as baking, sauces, and dressings, where it is valued for its ability to retain moisture and emulsify.

Market Scope
Start Year	2023
Forecast Year	2024-2032
Start Value	$3.5 Billion
Forecast Value	$5.9 Billion
CAGR	6.1%

Conventional buttermilk powder remains a staple due to its familiarity, cost-effectiveness, and well-developed dairy supply chain, which ensures consistent quality and availability. In terms of applications, the food and beverage sector is poised to reach USD 2.4 billion by 2032, with a CAGR of 6.3%. Buttermilk powder's versatility makes it an essential ingredient in a wide range of products, including snack foods and ready-to-eat meals, where it enhances taste and nutritional content. The offline distribution channel is anticipated to expand to USD 5.1 billion by 2032, growing at 6.1% CAGR.

Supermarkets, hypermarkets, and specialty stores drive this growth, as they allow consumers to examine products and make informed choices, ensuring accessibility and brand loyalty. North America is expected to record a CAGR of 6.1%, achieving USD 1.8 billion by 2032. The region's dairy industry, combined with a preference for convenient and natural products, supports the sustained growth of the buttermilk powder market.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Data mining sources
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Value chain
- 3.1.2 Key manufacturers
- 3.1.3 Go to market routes
- 3.1.4 Key distributors
  - 3.1.4.1 New distribution channels
- 3.1.5 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
  - 3.2.1.1 Increasing demand for clean-label and natural ingredients
  - 3.2.1.2 Expanding food and beverage industry, particularly in bakery and dairy sectors
  - 3.2.1.3 Rising popularity of convenience foods and ready-to-eat meals
- 3.2.2 Market challenges
  - 3.2.2.1 High competition from alternative dairy and plant-based ingredients
  - 3.2.2.2 Volatile raw material prices, especially in the dairy industry
- 3.2.3 Market opportunities
  - 3.2.3.1 New markets/applications
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
  - 3.3.1.1 Technology evolution
  - 3.3.1.2 Sustainable manufacturing
    - 3.3.1.2.1 Green practices
    - 3.3.1.2.2 Decarbonization
- 3.3.2 New raw materials
- 3.3.3 Raw material pricing trends (USD/Units)
  - 3.3.3.1 North America
  - 3.3.3.2 Europe
  - 3.3.3.3 Asia Pacific
  - 3.3.3.4 Latin America
  - 3.3.3.5 MEA
3.4 Regulations & market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Composition, 2021-2032 (USD Billion, Units)

5.1 Key trends
5.2 Organic buttermilk powder
5.3 Conventional buttermilk powder

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Units)

6.1 Key trends
6.2 Food & beverages
- 6.2.1 Beverages
- 6.2.2 Bakery & confectionery
- 6.2.3 Dairy products
- 6.2.4 Others
6.3 Foodservice
6.4 Household
6.5 Others

Chapter 7 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Billion, Units)

7.1 Key trends
7.2 Online retail
7.3 Offline retail
- 7.3.1 Supermarkets/hypermarkets
- 7.3.2 Specialty stores
- 7.3.3 Convenience stores
- 7.3.4 Others

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Units)

8.1 Key trends
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
8.3 Europe
- 8.3.1 Germany
- 8.3.2 UK
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Rest of Europe
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.4.6 Rest of Asia Pacific
8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.5.3 Argentina
- 8.5.4 Rest of Latin America
8.6 MEA
- 8.6.1 Saudi Arabia
- 8.6.2 UAE
- 8.6.3 South Africa
- 8.6.4 Rest of MEA