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市場調查報告書

商品編碼

1319241

全球反式糖市場 - 2023-2030 年

Global Invert Sugar Market - 2023-2030

出版日期: 2023年07月31日 | 出版商:

DataM Intelligence | 英文 190 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

市場概述

2022 年，全球反式糖市場規模達到22 億美元，預計到2030 年將達到31 億美元，2023-2030 年的年複合成長率為4.4%。在多種因素的推動下，反式糖成為一種備受青睞的配料，在食品行業正經歷著顯著的成長。

這種果糖-葡萄糖混合物能提供消費者喜愛的和諧甜味，改善各種食品的口味，從而推動了全球轉化糖市場的發展。轉化糖的甜度約為蔗糖的1.3 倍，因此食品製造商可以在降低總糖含量的同時獲得所需的甜度，滿足人們對健康食品日益成長的需求。

反式糖的天然來源是其日益流行的重要推動力。反式糖從水果和蜂蜜等天然來源中提取，完全符合消費者對天然、微加工配料日益成長的偏好。這一特性使轉化糖成為具有健康意識的人尋求人工甜味劑替代品的誘人選擇，從而促進了其市場佔有率的不斷擴大。

市場動態

加工食品和飲料中的使用量增加

反式糖在加工食品和飲料中的使用量大幅增加，使其在食品行業中的地位日益突出。作為一種果糖-葡萄糖混合物，反式糖具有獨特的優點，可滿足加工食品和飲料配方的特殊要求。反式糖在加工食品和飲料中使用量的增加可歸因於它的高甜度、天然來源和作為功能性配料的多功能性。

隨著行業繼續優先考慮更健康的選擇和消費者偏好的不斷變化，轉化糖提供了一種有價值的解決方案，以滿足各種加工食品和飲料對降低糖含量、天然配料和提高產品品質的需求。例如，2021 年6 月18 日，烏克蘭一家農業和工業控股公司ASTARTA 擴大了其產品範圍，並啟動了一項反式糖漿生產試點計劃。

大量研發投資

轉化糖的研發工作主要集中在幾個關鍵領域。重點是加強反式糖的生產流程，旨在最佳化效率、降低成本和提高整體品質。這包括探索新技術和改進現有的蔗糖轉化方法，如酸水解和酶水解，以最大限度地提高轉化糖的產量和純度。對轉化糖相關研發活動的大量投資凸顯了業界對其潛力的認可以及推動其市場成長的決心。

通過持續的研究、生產流程的創新以及對新應用和健康益處的探索，反式糖作為一種具有廣闊市場前景的多功能配料將繼續受到重視。例如，2020 年2 月6 日，酒精技術和生物燃料部宣布，反式糖是通過酶水解或酸基兩種技術製成的。

高糖消費的健康後果將減少產品需求。

高糖消費對健康的不利影響導致市場對轉化糖的需求減少。由於科學研究和公眾意識都強調了攝入過量糖分的負面影響，消費者擴大尋求有助於減少糖分攝入和降低健康風險的替代品。

COVID-19 影響分析

COVID-19 分析包括COVID 前情景、COVID 情景和COVID 後情景，以及定價動態（包括大流行期間和之後的定價變化，並與COVID 前情景進行比較）、供需關係（由於貿易限制、封鎖和後續問題而導致的供需變化）、政府計劃（政府機構為振興市場、部門或行業而採取的計劃）和製造商戰略計劃（此處將涵蓋製造商為緩解COVID 問題而採取的措施）。

人工智慧分析

人工智慧（AI）在分析和了解食品工業中的轉化糖方面發揮著至關重要的作用。通過利用先進的算法和數據分析技術，人工智慧可以處理大量資訊並識別模式，從而深入了解轉化糖的特性、應用和市場需求。人工智慧可以通過研究轉化糖的化學成分、感官特徵以及與其他成分的相互作用來幫助分析轉化糖。機器學習算法可以確定轉化糖與各種因素之間的關係，如風味特徵、質地增強和保存期限延長。這種分析有助於食品科學家和製造商最佳化配方，開發轉化糖在不同食品中的創新應用。

Market Overview

Global Invert Sugar Market reached US$ 2.2 billion in 2022 and is expected to reach US$ 3.1 billion by 2030 growing with a CAGR of 4.4% during the forecast period 2023-2030. Invert sugar is experiencing remarkable growth in the food industry, propelled by multiple factors that position it as a highly sought-after ingredient.

This fructose-glucose mixture delivers a harmonious sweetness preferred by consumers, enhancing the taste profiles of various food products which is driving the global invert sugar market. With its sweetness measuring approximately 1.3 times greater than sucrose, invert sugar allows food manufacturers to achieve desired levels of sweetness while reducing overall sugar content, catering to the increasing demand for healthier options.

The natural origin of invert sugar is a significant driving force behind its rising popularity. Derived from natural sources such as fruits and honey, it aligns perfectly with the growing consumer preference for ingredients that are natural and minimally processed. This attribute makes invert sugar an enticing choice for health-conscious individuals seeking alternatives to artificial sweeteners, contributing to its expanding market presence.

Market Dynamics

Increased Utilization in Processed Foods and Beverages

The utilization of inverted sugar in processed foods and beverages has witnessed a significant surge, driving its growing prominence in the food industry. As a fructose-glucose mixture, inverted sugar offers unique benefits that cater to the specific requirements of processed food and beverage formulations. The rise in the utilization of invert sugar in processed foods and beverages can be attributed to its high sweetness, natural origin, and versatility as a functional ingredient.

As the industry continues to prioritize healthier options and consumer preferences evolve, invert sugar offers a valuable solution to meet the demand for reduced sugar content, natural ingredients, and enhanced product quality in a wide array of processed foods and beverages. For instance, on June 18, 2021, ASTARTA, a Ukrainian agricultural and industrial holding company, has increased the scope of its product offerings and started a production-pilot programme for inverted sugar syrup.

Significant Research and Development Investments

The R&D efforts in invert sugar are focusing on several key areas. There is a strong emphasis on enhancing the production processes of inverted sugar, aiming to optimize efficiency, reduce costs, and improve overall quality. This involves exploring new technologies and refining existing methods of sucrose inversion, such as acid hydrolysis and enzymatic hydrolysis, to maximize the yield and purity of inverted sugar. The significant investments in R&D activities related to invert sugar highlight the industry's recognition of its potential and the commitment to driving its market growth.

Through ongoing research, innovations in production processes, and the exploration of new applications and health benefits, invert sugar continues to gain traction as a versatile ingredient with promising market prospects. For instance, on February 6, 2020, Department of Alcohol technology and Biofuels declared that the inverted is made via two technologies enzymatic hydrolysis or Acid based.

Health Consequences of High Sugar Consumption to Reduce Product Demand.

The detrimental health consequences associated with high sugar consumption have led to a reduction in the demand for invert sugar in the market. As scientific research and public awareness have highlighted the negative impacts of excessive sugar intake, consumers are increasingly seeking alternatives that can help reduce their sugar consumption and mitigate health risks.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Artificial Intelligence Analysis

Artificial intelligence (AI) plays a crucial role in the analysis and understanding of invert sugar in the food industry. By utilizing advanced algorithms and data analysis techniques, AI can process vast amounts of information and identify patterns that provide insights into the properties, applications, and market demand for invert sugar. AI can contribute to the analysis of invert sugar by examining its chemical composition, sensory characteristics, and interactions with other ingredients. Machine learning algorithms can identify relationships between invert sugar and various factors such as flavor profiles, texture enhancement, and shelf-life extension. This analysis helps food scientists and manufacturers optimize formulations and develop innovative applications for invert sugar in different food products.

Segment Analysis

The global invert sugar market is segmented based on type, application and region.

In the Global Market of Invert Sugar, the Fully Inverted Sugar Segment Holds the Largest Market Share

The fully inverted sugar segment is experiencing notable growth within the inverted sugar market. Fully inverted sugar, which results from the complete hydrolysis of sucrose into glucose and fructose, possesses distinctive qualities and advantages that are fueling its increasing demand. The key advantage is its high solubility, enabling effortless integration into various recipes and formulations. As a functional ingredient, fully inverted sugar enhances flavors, improves texture, and prolongs shelf life in a range of products, including confectioneries, baked goods, beverages, and dairy items. These qualities have propelled the expansion of the market for fully inverted sugar as it meets the needs of manufacturers and drives innovation within the food industry.

For instance, in 2022, Ragus Sugars Manufacturing Ltd. Published the process of fully inverted sugar. Water is heated to 70 degrees Celsius in large-scale inversion pans to produce fully inverted sugar syrup. When the sugar is saturated with sucrose, an acid is then added to lower the pH to 1.6. Sucrose breaks down, or inverts, into fructose and glucose as a result of these three factors: sugar saturation at 70 degrees Celsius and a pH of 1.7.

Geographical Analysis

Asia Pacific Held the Largest share in the Invert Sugar Market

The Asia Pacific region is witnessing rapid growth and emerging as the fastest-growing market in the inverted sugar industry. The increasing population and rising disposable incomes in countries across the Asia Pacific region are driving the inverted sugar market. The rising popularity of confectioneries, beverages, and processed foods has created a higher need for inverted sugar as a crucial component in these items.

Moreover, the growing utilization of inverted sugar as a functional ingredient in pharmaceutical products like syrups and injections is also playing a significant role in the region's expanding market dominance. For instance, on July 6, 2020, Sino Biopharmaceutical Limited. Voluntarily launched the "Invert Sugar Injection" a body fluid and energy supplement developed by the Group, has obtained approval for drug registration granted by the National Medical Products Administration of the People's Republic of China.

Competitive Landscape

The major global players in the market include: Archer Daniels Midland Company, AP Multi Products Pvt. Ltd, Cargill, Incorporated, Eurosweet Gmbh, Galam, International Molasses Corporation, Nordzucker AG, Ragus Sugars Manufacturing Limited, Sudzucker AG, and Tereos.

Why Purchase the Report?

To visualize the global invert sugar market segmentation based on type, application, and region, as well as understand key commercial assets and players.
Identify commercial opportunities in the market by analyzing trends and co-development.
Excel data sheet with numerous data points of Invert Sugar market-level with all segments.
The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
Product mapping is available as Excel consists of key products of all the major market players.

The global Invert Sugar market report would provide approximately 61 tables, 58 figures and 190 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

3.1. Market Snippet, By Type
3.2. Market Snippet, By Application
3.3. Market Snippet, by Region

4. Market Dynamics

4.1. Market Impacting Factors
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Fully Inverted Sugar *
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Partially Inverted Sugar

8. By Application

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 8.1.2. Market Attractiveness Index, By Application
8.2. Food and Beverages*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Pharmaceuticals
8.4. Personal Care

9. By Region

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 9.1.2. Market Attractiveness Index, By Region
9.2. North America*
- 9.2.1. Introduction
- 9.2.2. Key Region-Specific Dynamics
- 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.2.5.1. The U.S.
  - 9.2.5.2. Canada
  - 9.2.5.3. Mexico
9.3. Europe
- 9.3.1. Introduction
- 9.3.2. Key Region-Specific Dynamics
- 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.3.5.1. Germany
  - 9.3.5.2. The U.K.
  - 9.3.5.3. France
  - 9.3.5.4. Italy
  - 9.3.5.5. Spain
  - 9.3.5.6. Rest of Europe
9.4. South America
- 9.4.1. Introduction
- 9.4.2. Key Region-Specific Dynamics
- 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.4.5.1. Brazil
  - 9.4.5.2. Argentina
  - 9.4.5.3. Rest of South America
9.5. Asia-Pacific
- 9.5.1. Introduction
- 9.5.2. Key Region-Specific Dynamics
- 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.5.5.1. China
  - 9.5.5.2. India
  - 9.5.5.3. Japan
  - 9.5.5.4. Australia
  - 9.5.5.5. Rest of Asia-Pacific
9.6. Middle East and Africa
- 9.6.1. Introduction
- 9.6.2. Key Region-Specific Dynamics
- 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

10.1. Competitive Scenario
10.2. Market Positioning/Share Analysis
10.3. Mergers and Acquisitions Analysis

11. Company Profiles

11.1. Archer Daniels Midland Company
- 11.1.1. Company Overview
- 11.1.2. Product Portfolio and Description
- 11.1.3. Financial Overview
- 11.1.4. Key Developments
11.2. AP Multi Products Pvt. Ltd
11.3. Cargill, Incorporated
11.4. Eurosweet Gmbh
11.5. Galam
11.6. International Molasses Corporation
11.7. Nordzucker AG
11.8. Ragus Sugars Manufacturing Limited
11.9. Sudzucker AG
11.10. Tereos

LIST NOT EXHAUSTIVE

12. Appendix

12.1. About Us and Services
12.2. Contact Us

02-2729-4219

+886-2-2729-4219

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