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市場調查報告書

商品編碼

1319252

全球蝦飼料市場 - 2023-2030 年

Global Shrimp Feed Market - 2023-2030

出版日期: 2023年07月31日 | 出版商:

DataM Intelligence | 英文 190 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

市場概述

2022 年，全球對蝦飼料市場規模達到65 億美元，預計到2030 年將達到97 億美元，2023-2030 年的年均複合成長率為5.2%。

對蝦飼料是指在水產養殖過程中，為滿足對蝦生長、健康和性能的營養需求而配製並提供給養殖對蝦的專用飼料。它是水產飼料的一種，指專門為水生動物設計的飼料。

對蝦的營養是對蝦飼料配方的主要考慮因素。蝦對蛋白質、維生素、礦物質和其他必需營養素有特定的飲食要求。飼料配方包括精心選擇和平衡各種成分，以適當的比例提供必要的營養物質。

對蝦飼料行業見證了飼料配方技術和工藝的進步。隨著對對蝦營養需求了解的加深以及研發工作的開展，開發出了能最佳化對蝦生長、健康和整體表現的專用飼料。

市場動態

關注對蝦健康和疾病管理推動對蝦飼料市場發展

對蝦養殖容易受到各種疾病的影響，這些疾病會嚴重影響產量和盈利能力。早期死亡綜合症（EMS）、白斑綜合症病毒（WSSV）等疾病可導致高死亡率和經濟損失。例如，蘇雷甚博士在上述由全球水產飼料聯盟發表的文章中指出，印度對蝦養殖業的既定生產能力為每年1200億尾幼體（PL），估計來自550至600個孵化場。

對蝦飼料在支持對蝦健康和疾病管理方面發揮著至關重要的作用。高品質的對蝦飼料含有必需的營養成分、免疫增強劑和益生菌，可增強對蝦的免疫系統，幫助它們抵抗疾病並從疾病中恢復。對蝦飼料提供的均衡營養有助於保持對蝦的整體健康和活力，使其對疾病更有抵抗力。

飼料配方的技術進步有望促進蝦飼料市場的發展

飼料配方技術的進步使人們更好地了解對蝦在其生命週期不同階段的具體營養需求。調查和科學研究有助於確定促進對蝦生長、健康和整體表現的必需營養素、氨基酸、維生素和礦物質。

例如，總部位於挪威的Skretting 公司是水產飼料和營養領域的全球領導者，其最先進的對蝦和魚飼料生產設施佔地20,000 平方米，投資約165 億盧比，該設施將滿足對蝦和魚類養殖的需要。

技術進步使飼料配方得以最佳化，從而最大限度地提高飼料效率和蝦的生長率。飼料添加劑、酶和益生菌被擴大用於提高對蝦的營養利用率、消化率和吸收率。這就提高了飼料轉化率（FCR），減少了飼料浪費，促進了對蝦生長，從而提高了養殖者的利潤。

對蝦疾病爆發和健康挑戰阻礙對蝦飼料市場的發展

疾病爆發會給對蝦養殖業帶來重大經濟後果。早期死亡綜合症（EMS）、白斑綜合症病毒（WSSV）等疾病會導致高死亡率，給對蝦養殖戶帶來經濟損失。這些損失會影響對蝦養殖的盈利能力，使養殖戶在飼料產品（包括對蝦飼料）上的投資面臨挑戰。

對蝦養殖戶往往需要為疾病預防和治療支付額外費用。這可能包括與疾病監測、診斷、生物安全措施和使用治療或化學品控制疾病有關的費用。這些增加的成本會使對蝦養殖戶的財力緊張，可能限制他們投資對蝦飼料產品的能力。

COVID-19 影響分析

COVID-19 分析包括COVID 前情景、COVID 情景和COVID 後情景，以及定價動態（包括疫情期間和疫情后的定價變化，並與COVID 前情景進行比較）、需求-供應光譜（由於貿易限制、封鎖和後續問題導致的需求和供應變化）、政府計劃（政府機構為振興市場、部門或行業而採取的計劃）和製造商戰略計劃（此處將涵蓋製造商為緩解COVID 問題而採取的措施）。

Market Overview

Global Shrimp Feed Market reached US$ 6.5 billion in 2022 and is expected to reach US$ 9.7 billion by 2030 growing with a CAGR of 5.2% during the forecast period 2023-2030.

Shrimp feed refers to the specialized feed formulated and provided to farmed shrimp in aquaculture operations to meet their nutritional requirements for growth, health, and performance. It is a type of aquafeed, which refers to feeds specifically designed for aquatic animals.

Shrimp nutrition is a key consideration in shrimp feed formulation. Shrimp have specific dietary requirements for proteins, vitamins, minerals, and other essential nutrients. Feed formulation involves the careful selection and balancing of ingredients to provide the necessary nutrients in the appropriate proportions.

The shrimp feed industry has witnessed advancements in feed formulation techniques and technologies. Improved understanding of shrimp nutritional requirements, along with research and development efforts, has resulted in the development of specialized feeds that optimize shrimp growth, health, and overall performance.

Market Dynamics

Focus on Shrimp Health and Disease Management is Driving the Shrimp Feed Market

Shrimp farming is susceptible to various diseases that can significantly impact production and profitability. Diseases like Early Mortality Syndrome (EMS), White Spot Syndrome Virus (WSSV), and others can cause high mortality rates and economic losses. For instance, Dr. Suresh stated in the aforementioned article, published by the Global Aquafeed Alliance, that the Indian shrimp farming industry has an established production capacity of 120 billion postlarvae (PLs) per year, from an estimated 550 to 600 hatcheries.

Shrimp feed plays a vital role in supporting shrimp health and disease management. High-quality shrimp feeds are formulated to contain essential nutrients, immune enhancers, and probiotics that can strengthen the immune system of shrimp, helping them resist and recover from diseases. Well-balanced nutrition provided by shrimp feed helps maintain the overall health and vitality of shrimp, making them more resilient to diseases.

Technological Advancements in Feed Formulation is Expected to Foster the Shrimp Feed Market

Technological advancements in feed formulation have led to a better understanding of the specific nutritional requirements of shrimp at different stages of their lifecycle. Research and scientific studies have helped identify the essential nutrients, amino acids, vitamins, and minerals that promote shrimp growth, health, and overall performance.

For instance, Norway-based Skretting, a global leader in aquafeed and nutrition, inaugurated its state-of-the-art production facility for shrimp and fish feed which is spread over an area of 20,000 sq mt and built with an investment of around Rs. 165 crore, the facility will cater to both shrimp and fish cultures.

Technological advancements have allowed for the optimization of feed formulations to maximize feed efficiency and growth rates in shrimp. Feed additives, enzymes, and probiotics are increasingly used to enhance nutrient utilization, digestion, and absorption in shrimp. This results in improved feed conversion ratios (FCR), reduced feed wastage, and enhanced shrimp growth, leading to increased profitability for farmers.

Disease Outbreaks and Health Challenges of Shrimps is Hindering the Shrimp Feed Market

Disease outbreaks can have significant economic consequences for the shrimp farming industry. Diseases such as Early Mortality Syndrome (EMS), White Spot Syndrome Virus (WSSV), and others can cause high mortality rates and lead to financial losses for shrimp farmers. These losses can impact the profitability of shrimp farming operations, making it challenging for farmers to invest in feed products, including shrimp feed.

Shrimp farmers often incur additional costs for disease prevention and treatment. This can include expenses related to disease monitoring, diagnostics, biosecurity measures, and the use of treatments or chemicals to control diseases. These increased costs can strain the financial resources of shrimp farmers, potentially limiting their ability to invest in shrimp feed products.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global shrimp feed market is segmented based on type, ingredients, additives, and region.

By Ingredient, the Soybean Meal Segment is Estimated to have Significant Growth During the Forecast Period

Soybeans are one of the most widely cultivated and produced oilseed crops globally. According to the Food and Agriculture Organization (FAO), the global production of soybeans reached a record high of 372 million metric tons in 2020. This high production volume contributes to the availability and affordability of soybean meal in the market, which drives its market share.

Soybean meal is renowned for its high protein content and balanced amino acid profile, making it an important ingredient in animal feed. Livestock, poultry, and aquaculture industries rely heavily on soybean meal as a source of protein for their animal feed formulations. The nutritional benefits and cost-effectiveness of soybean meal contribute to its widespread usage, resulting in a larger market share.

Geographical Analysis

North America is the Fastest Growing Market in the Shrimp Feed Market

Shrimp intake has been steadily increasing in North America over the years. The growing consciousness of the health benefits associated with seafood consumption and the recognition of shrimp as a flexible and delicious protein supply have contributed to its growing demand within the vicinity. The expanded consumption of shrimp creates a favorable market surroundings for the shrimp feed industry.

Shrimp aquaculture, also known as shrimp farming, has been gaining traction in North America. This is due to factors such as declining wild shrimp shares and the desire for more sustainable seafood production methods. Shrimp farming requires the use of specialized feed to provide the important nutrients for most fulfilling growth and health of the shrimp. As shrimp aquaculture continues to expand in North America, the demand for shrimp feed is anticipated to increase.

Competitive Landscape

The major global players in the market include: Growel Feeds Pvt., DuPont, ADM, BioMar Group A/S, Cargill, Incorporated, Nutreco, Novozymes AS, Charoen Pokphand Foods PCL, Evonik Industries AG, and Avanti Feeds Ltd.

Why Purchase the Report?

To visualize the global shrimp feed market segmentation based on type, ingredients, additives, and region, as well as understand key commercial assets and players.
Identify commercial opportunities in the market by analyzing trends and co-development.
Excel data sheet with numerous data points of shrimp feed market-level with all segments.
The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
Product mapping is available as Excel consists of key products of all the major market players.

The global shrimp feed market report would provide approximately 61 tables, 60 figures, and 190 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

3.1. Market Snippet, by Type
3.2. Market Snippet, by Ingredient
3.3. Market Snippet, by Additives
3.4. Market Snippet, by Region

4. Market Dynamics

4.1. Market Impacting Factors
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19 on the Market
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Grower*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Finisher
7.4. Starter

8. By Ingredient

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 8.1.2. Market Attractiveness Index, By Ingredient
8.2. Soybean Meal*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Fish Meal
8.4. Wheat Flour
8.5. Fish Oil
8.6. Others

9. By Additive

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additive
- 9.1.2. Market Attractiveness Index, By Additive
9.2. Vitamins and Proteins*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Fatty Acids
9.4. Antioxidants
9.5. Feed Enzymes
9.6. Antibiotics
9.7. Others

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America*
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additive
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. The U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additive
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. The U.K.
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Spain
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additive
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additive
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additive

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Growel Feeds Pvt.*
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. DuPont
12.3. ADM
12.4. BioMar Group A/S
12.5. Cargill, Incorporated
12.6. Nutreco
12.7. Novozymes AS
12.8. Charoen Pokphand Foods PCL
12.9. Evonik Industries AG
12.10. Avanti Feeds Ltd.

LIST NOT EXHAUSTIVE

13. Appendix

13.1. About Us and Services
13.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/價格

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